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Vegetarian Lasagna recipes - Deconstructed Lasagna
These vegetarian lasagna recipes are packed with flavor without the meat! Keep it simple with a delicious veggie lasagna for a healthy dinner. Read on for more than a dozen quick and easy vegetarian lasagne recipes your family will love!
Course
Main Course
Cuisine
American
Keyword
Vegetarian Lasagna recipes
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Calories
426
kcal
Author
Alysen Heil
Ingredients
8
oz
of Organic Red Lentil Penne by Explore Cuisine
32
oz
pasta sauce
15
oz
Ricotta Cheese
2
eggs
¾
c
parmesan cheese
1
cup
mozzarella cheese
Instructions
Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
ENJOY!
Notes
If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!
Nutrition
Calories:
426
kcal
|
Carbohydrates:
39
g
|
Protein:
25
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
1192
mg
|
Potassium:
705
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1273
IU
|
Vitamin C:
11
mg
|
Calcium:
425
mg
|
Iron:
3
mg