Vegetarian Lasagna recipes - Deconstructed Lasagna

glass rectangle dish full of red saucy cheesy noodles with green leaves on top with text overlay Vegetarian Lasagna Recipes

Vegetarian Lasagna recipes - Deconstructed Lasagna

These vegetarian lasagna recipes are packed with flavor without the meat! Keep it simple with a delicious veggie lasagna for a healthy dinner. Read on for more than a dozen quick and easy vegetarian lasagne recipes your family will love!

Course Main Course

Cuisine American

Keyword Vegetarian Lasagna recipes

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 426kcal

Author Alysen Heil

Ingredients

8 oz of Organic Red Lentil Penne by Explore Cuisine
32 oz pasta sauce
15 oz Ricotta Cheese
2 eggs
¾ c parmesan cheese
1 cup mozzarella cheese

Instructions

Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
ENJOY!

Notes

If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!

Nutrition