Go Back
–+ servings
Overhead view of black pot of vegetarian sweet chili
Print

Vegetarian Sweet Chili

Love to warm up with a sweet chili? Try this game-day vegetarian chili on for size! It is a veg chili but hearty enough that your meat eating friends won't notice!
Course Dinner
Cuisine American
Keyword chili
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 312kcal
Author Alysen Heil

Ingredients

  • 1 T olive oil
  • ½ cup onion diced
  • 1 ½ cups bell pepper diced (pick your favorite color of bell pepper)
  • 6 t chili powder
  • ½ cup sugar
  • 3 T balsamic vinegar
  • 1 28 oz can of crushed tomatoes I like fire roasted
  • 1 ½ cup black beans no liquid
  • 1 ½ cup red kidney beans no liquid
  • 1 ½ cup white beans no liquid (Use your favorite white bean)
  • 1 cup of corn fresh niblets or frozen

Instructions

  • In a large stockpot, saute the onions and bell peppers until soft.
  • Add remaining ingredients. Bring to a boil.
  • Simmer for 25 minutes.
  • Serve warm and enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 58g | Protein: 13g | Fat: 3g | Sodium: 55mg | Potassium: 806mg | Fiber: 12g | Sugar: 21g | Vitamin A: 2010IU | Vitamin C: 50.7mg | Calcium: 81mg | Iron: 4.7mg