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–+ servings
Overhead view of black pot of vegetarian sweet chili

Vegetarian Sweet Chili

Alysen
Love to warm up with a sweet chili? Try this game-day vegetarian chili on for size! It is a veg chili but hearty enough that your meat eating friends won't notice!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6
Calories 312 kcal

Ingredients
  

  • 1 T olive oil
  • ½ cup onion diced
  • 1 ½ cups bell pepper diced (pick your favorite color of bell pepper)
  • 6 t chili powder
  • ½ cup sugar
  • 3 T balsamic vinegar
  • 1 28 oz can of crushed tomatoes I like fire roasted
  • 1 ½ cup black beans no liquid
  • 1 ½ cup red kidney beans no liquid
  • 1 ½ cup white beans no liquid (Use your favorite white bean)
  • 1 cup of corn fresh niblets or frozen

Instructions
 

  • In a large stockpot, saute the onions and bell peppers until soft.
  • Add remaining ingredients. Bring to a boil.
  • Simmer for 25 minutes.
  • Serve warm and enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 58gProtein: 13gFat: 3gSodium: 55mgPotassium: 806mgFiber: 12gSugar: 21gVitamin A: 2010IUVitamin C: 50.7mgCalcium: 81mgIron: 4.7mg
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