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Zucchini Bake - A colorful side dish for your dinner table.

Make this zucchini bake side dish with colorful summer vegetables. 
Course Side Dish
Cuisine American
Keyword zucchini bake, zucchini side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 82kcal
Author Alysen Heil

Equipment

  • Casserole dish

Ingredients

  • 3 cups diced zucchini
  • 2 cups diced tomato fresh
  • ½ cup diced onion
  • 1 cup diced yellow squash
  • 1 teaspoon garlic salt
  • 1 tablespoon butter or vegan butter
  • ½ cup parmesan cheese optional

Instructions

  • Preheat oven to 350°F/180°C
  • Prepare a casserole dish by lightly spraying with oil.
  • Combine diced zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish.
  • Place pieces of butter on top.
  • Bake for 25 minutes, or until the vegetables are tender.
  • If you would like to add cheese, top with cheese and bake for an additional 10 minutes.

Notes

  • To make this recipe vegan, use vegan butter and your favorite vegan cheese. 
  • Add in other veggies if you like. Spinach, kale, or diced bell pepper would be delicious. 
  • Serve zucchini casserole hot, or enjoy it at room temperature. 

Nutrition

Calories: 82kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 551mg | Potassium: 388mg | Fiber: 1g | Sugar: 4g | Vitamin A: 380IU | Vitamin C: 22.7mg | Calcium: 139mg | Iron: 1.1mg