Zucchini Bake - A colorful side dish for your dinner table.
Make this zucchini bake side dish with colorful summer vegetables.
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Equipment
Ingredients
- 3 cups diced zucchini
- 2 cups diced tomato fresh
- ½ cup diced onion
- 1 cup diced yellow squash
- 1 teaspoon garlic salt
- 1 tablespoon butter or vegan butter
- ½ cup parmesan cheese optional
Instructions
- Preheat oven to 350°F/180°C
- Prepare a casserole dish by lightly spraying with oil.
- Combine diced zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish.
- Place pieces of butter on top.
- Bake for 25 minutes, or until the vegetables are tender.
- If you would like to add cheese, top with cheese and bake for an additional 10 minutes.
Notes
- To make this recipe vegan, use vegan butter and your favorite vegan cheese.
- Add in other veggies if you like. Spinach, kale, or diced bell pepper would be delicious.
- Serve zucchini casserole hot, or enjoy it at room temperature.
Nutrition
Calories: 82kcalCarbohydrates: 7gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 551mgPotassium: 388mgFiber: 1gSugar: 4gVitamin A: 380IUVitamin C: 22.7mgCalcium: 139mgIron: 1.1mg
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