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Zucchini Bake - A colorful side dish for your dinner table.
Alysen
Make this zucchini bake side dish with colorful summer vegetables.
4.82
from
11
votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Calories
82
kcal
Equipment
Casserole dish
Ingredients
1x
2x
3x
3
cups
diced zucchini
2
cups
diced tomato
fresh
½
cup
diced onion
1
cup
diced yellow squash
1
teaspoon
garlic salt
1
tablespoon
butter
or vegan butter
½
cup
parmesan cheese
optional
Instructions
Preheat oven to 350°F/180°C
Prepare a casserole dish by lightly spraying with oil.
Combine diced zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish.
Place pieces of butter on top.
Bake for 25 minutes, or until the vegetables are tender.
If you would like to add cheese, top with cheese and bake for an additional 10 minutes.
Notes
To make this recipe vegan, use vegan butter and your favorite vegan cheese.
Add in other veggies if you like. Spinach, kale, or diced bell pepper would be delicious.
Serve zucchini casserole hot, or enjoy it at room temperature.
Nutrition
Calories:
82
kcal
Carbohydrates:
7
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
551
mg
Potassium:
388
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
380
IU
Vitamin C:
22.7
mg
Calcium:
139
mg
Iron:
1.1
mg
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