Vegetarian Dinner Recipes : Featuring Vegan Shepherd's Pie

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Vegetarian Dinner Recipes : Featuring Vegan Shepherd's Pie

Alysen

These vegetarian dinner recipes are perfect for weeknight dinners, big parties, or meal prep ideas! Make the most of your plant-based diet with the best recipes packed with flavor, protein, and of course, veggies. Read on to learn how to cook over 17+ delicious vegetarian dinner recipes.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine Irish

Servings people

Calories 1770 kcal

Equipment

Oven-safe skillet

Ingredients

2 tbsp oil
¾ cup leek diced
4 cups mushrooms diced
2 cups carrots diced
2 cups frozen peas
2 tbsp maple syrup
2 tbsp gluten free all purpose flour
4 tbsp tomato paste optional
4 cups vegan mashed potatoes premade
Fresh chives diced for garnish

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Instructions

Preheat oven to 350 degrees.
In a medium oven-safe skillet, heat oil. Add leeks and sauté.
Add carrots and mushrooms. Sauté until soft.
Add frozen peas to pan. Stir to combine.
Add maple syrup and flour. Allow mixture to warm, stirring continuously. Mixture will thicken. Add tomato paste (optional).
Cover mixture with layer of vegan mashed potatoes. Cook in oven for about 20 minutes, until potatoes begin to turn golden brown.
Top with diced chives. Enjoy!

Nutrition

Calories: 1770kcalCarbohydrates: 333gProtein: 55gFat: 33gSaturated Fat: 3gSodium: 982mgPotassium: 6242mgFiber: 47gSugar: 79gVitamin A: 47075IUVitamin C: 356mgCalcium: 339mgIron: 14mg

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