Air Fryer Meatloaf Tips:
- You can add vegetables to this recipe. Nice additions are a ½ of diced carrots or ¾ c of diced bell pepper. If you enjoy mushrooms, you can also add those to your air fryer meatloaf. Just be sure that you diced them very small so they cook through.
- If you are wanting to make Paleo Meatloaf, you can sub out the breadcrumbs and sub in cassava flour or almond flour.
- Do not SKIP the “resting” part of this air fryer meatloaf recipe. You need to let the meatloaf sit and rest to cool down. This will help you cut into the air fryer meatloaf.
- Use a serated knife to cut your air fryer meatloaf into slices. This type of knife will help the meatloaf to not break apart when cutting.
- You need to check on your air fryer meatloaf every so often. You need to check to make sure it isn’t crisping too fast or burning. If you feel that the top of your air fryer meatloaf is starting to burn, you can place foil on top of the meatloaf to help with that. Be careful that you secure the foil so it doesn’t fly up into the air fryer’s heating area.
- Don’t try to rush this air fryer meatloaf recipe by increasing the temperature. Cooking at a lower temperature helps to keep the meatloaf moist.
- Cooking times may vary a little depending on how you shape your loaf.
Suggested Kitchen Equipment for Air Fryer Meatloaf:
What to serve with Air Fryer Meatloaf:
- Air Fyer Broccoli
- Air Fryer Brussel Sprouts
- Air Fyer Asparagus
- Smoked Corn on the Cob
- Easy Broccoli Casserole