Air Fryer Meatloaf

Air Fryer Meatloaf is a game changer. You can really make meatloaf in the air fryer much quicker than a traditional oven. I think you are going to love this meatloaf recipe.

You might be wondering, if I have switched to eating meat? The answer is no. For this particular recipe, I used beyond meat, which is a 1-1 sub for ground beef. So this recipe is versatile, you can use whatever type of protein fits your needs.

If I have your mouth watering of this delicious meatloaf, you might also want to try our Air Fryer Fried Rice, Air Fryer Seasoned Pretzels and Air Fryer Potato Pancakes.

Meatloaf is considered a comfort food. Many of us remember our moms making it for dinner when we were younger. Nowadays our life seems a bit busier. So taking an hour or more to make meatloaf isn’t really feasible. That is where our air fryer comes into play.

By using the air fryer to make meatloaf, you are cutting the time virtually in half! Meatloaf is the air fryer tastes just as good and cooks in much less time!

Basically, you are going to need to adjust your favorite meatloaf recipe if it uses more than 2 pounds of protein. I used 1 pound of protein for my recipe. Cutting down the protein helps the cook time and also it is pretty hard to fit 2 pounds of protein in an air fryer basket. 

I put my meatloaf on a piece of parchment paper in my air fryer basket. I used parchment paper to make clean up easy! You can use regular parchment paper and cut it to your needs or you can use parchment rounds.

If you are cooking this meatloaf with actual meat (from an animal) then I would recommend you get a meat thermometer. You are going to need to check the temperature of the meatloaf in the air fryer to make sure it reaches at least 165 degrees F. 

Air Fryer Meatloaf Ingredients:

• Protein (Meat Substitute, Beef, Turkey or Pork)
• Spices
• Breadcrumbs
• Onion
• Parsley
• Ketchup, Mustard, Liquid Smoke
• Egg

How to make Air Fryer Meatloaf:

1. To make your meatloaf, start with your protein in a bowl.
2. The process is basically a dump and stir. The items can be added in any order. Add the breadcrumbs.
3. Fold in the onions.
4. Add the spices
5. Pour in the fresh diced parsley.
6. Add the scrambled egg
7. Pour in the ketchup, mustard and liquid smoke.
8. Stir well to combine.
9. Shape mixture into a loaf shape.
10. Put meatloaf into the air fryer basket on top of parchment paper. Air Fry for 20 minutes at 370 degrees F.
11. Remove the air fryer basket from the unit.
12. Mix the glaze ingredients together.
13. Spread the glaze on top of the meatloaf.
14. Return meatloaf back to the air fryer unit and continue cooking at the same temperature for 10-15 minutes. (If you are using meat, it needs to reach 165 degrees F minimum, use your meat thermometer).

Meatloaf Tips:

• You can add vegetables to this recipe. Nice additions are a ½ of diced carrots or ¾ c of diced bell pepper. If you enjoy mushrooms, you can also add those to your air fryer meatloaf. Just be sure that you diced them very small so they cook through.
• If you are wanting to make Paleo Meatloaf, you can sub out the breadcrumbs and sub in cassava flour or almond flour. 
• Do not SKIP the “resting” part of this recipe. You need to let the meatloaf sit and rest to cool down. This will help you cut into the air fryer meatloaf.
• Use a serated knife to cut your meatloaf into slices. This type of knife will help the meatloaf to not break apart when cutting.
• You need to check on your meatloaf every so often. You need to check to make sure it isn’t crisping too fast or burning. If you feel that the top of your meatloaf is starting to burn, you can place foil on top of the meatloaf to help with that. Be careful that you secure the foil so it doesn’t fly up into the air fryer’s heating area.
• Don’t try to rush this recipe by increasing the temperature. Cooking at a lower temperature helps to keep the meatloaf moist.
• Cooking times may vary a little depending on how you shape your loaf.

Suggested Kitchen Equipment

• Air Fryer
• Parchment Paper
• Meat Thermometer

What to serve with this recipe:

• Air Fyer Broccoli
• Air Fryer Brussel Sprouts
• Smoked Corn on the Cob
• Air Fyer Asparagus
• Easy Broccoli Casserole
• Air Fryer Sweet Potato

Air Fryer Meatloaf Questions:

Is meatloaf in an air fryer any different than in an oven? – Pretty much the big difference when comparing the two is time. You are going to spend far less time cooking your meatloaf in an air fryer vs cooking your vegetarian meatloaf in an oven. The texture will be very similar. 

What type of protein should I use? – You can use any type of protein that fits your dietary needs. You can use a vegetarian alternative, beef, pork, turkey or any combination of the above. 

Can I use my own recipe for this meatloaf? – Yes, you can. Use your own recipe for meatloaf and incorporate my cooking times/temp as a jumping off point!

Can I make this egg free?  – Yes, you can make egg free meatloaf. Simple use Bob’s Red Mill Egg Replacer.

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5 from 2 votes

Air Fryer Meatloaf

Air Fryer Meatloaf is a game changer. You can early make meatloaf in the air fryer much quicker than a traditional oven. You are going to love this air fryer meatloaf recipe.

Prep Time15 mins

Cook Time35 mins

Resting Time10 mins

Total Time1 hr

Course: Main Course

Cuisine: American

Servings: 6 people

Calories: 317kcal

Author: Cindy Gordon | Vegetarian Mamma

Equipment

• Air Fryer

Ingredients

• 1 lb Protein I used Beyond Meat, you can use beef, turkey, pork, etc
• 1/2 c breadcrumbs (or 1/2 c flour) *if you are gluten free, use gf
• 2 T ketchup
• 1/2 cup onion diced
• 1 egg whisked
• 1 T mustard
• 1 T liquid smoke
• 1 t garlic powder
• 1/2 t salt
• 1/2 t smoked paprika
• 1/2 t oregano

Glaze

• 1/4 c ketchup
• 1/4 c brown sugar
• 2 t Dijon mustard

Instructions

• To make your air fryer meatloaf, start with your protein in a bowl. The process is basically a dump and stir. The items can be added in any order.
• Add the breadcrumbs. Fold in the onions. Add the spices.
• Pour in the fresh diced parsley. Add the scrambled egg. Pour in the ketchup, mustard and liquid smoke. Stir well to combine.
• Shape mixture into a loaf shape. Put air fryer meatloaf into the air fryer basket on top of parchment paper.
• Air Fry for 20 minutes at 370 degrees F.
• Remove the air fryer basket from the unit. Mix the glaze ingredients together. Spread the glaze on top of the air fryer meatloaf.
• Return meatloaf back to the air fryer unit and continue cooking at the same temperature for 10-15 minutes. (If you are using meat, it needs to reach 165 degrees F minimum, use your meat thermometer).
• Let air fryer meatloaf stand still for 10 minutes. This will help the ingredients to unify and it will help when you go to cut it.
• ENJOY!

Video

Notes

 

 

Air Fryer Meatloaf Tips:

• You can add vegetables to this recipe. Nice additions are a ½ of diced carrots or ¾ c of diced bell pepper. If you enjoy mushrooms, you can also add those to your air fryer meatloaf. Just be sure that you diced them very small so they cook through.
• If you are wanting to make Paleo Meatloaf, you can sub out the breadcrumbs and sub in cassava flour or almond flour. 
• Do not SKIP the “resting” part of this air fryer meatloaf recipe. You need to let the meatloaf sit and rest to cool down. This will help you cut into the air fryer meatloaf.
• Use a serated knife to cut your air fryer meatloaf into slices. This type of knife will help the meatloaf to not break apart when cutting.
• You need to check on your air fryer meatloaf every so often. You need to check to make sure it isn’t crisping too fast or burning. If you feel that the top of your air fryer meatloaf is starting to burn, you can place foil on top of the meatloaf to help with that. Be careful that you secure the foil so it doesn’t fly up into the air fryer’s heating area.
• Don’t try to rush this air fryer meatloaf recipe by increasing the temperature. Cooking at a lower temperature helps to keep the meatloaf moist.
• Cooking times may vary a little depending on how you shape your loaf.

Suggested Kitchen Equipment for Air Fryer Meatloaf:

• Air Fryer
• Parchment Paper
• Meat Thermometer

What to serve with Air Fryer Meatloaf:

• Air Fyer Broccoli
• Air Fryer Brussel Sprouts
• Air Fyer Asparagus
• Smoked Corn on the Cob
• Easy Broccoli Casserole

Air Fryer Meatloaf Questions:

Is meatloaf in an air fryer any different than in an oven? – Pretty much the big difference when comparing the two is time. You are going to spend far less time cooking your meatloaf in an air fryer vs cooking your vegetarian meatloaf in an oven. The texture will be very similar. 

What type of protein should I use for my air fryer meatloaf? – You can use any type of protein that fits your dietary needs. You can use a vegetarian alternative, beef, pork, turkey or any combination of the above. 

Can I use my own recipe for air fryer meatloaf? – Yes, you can. Use your own recipe for meatloaf and incorporate my cooking times/temp as a jumping off point!

Can I make this air fryer meatloaf egg free?  – Yes, you can make egg free meatloaf. Simple use Bob’s Red Mill Egg Replacer.

Nutrition

Calories: 317kcal | Carbohydrates: 15g | Protein: 64g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 1110mg | Potassium: 130mg | Fiber: 5g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 12mg

All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

Let’s talk! Have you tried a vegetarian meatloaf before? Would you be up for the challenge? Drop me a comment below telling me your experience with meatloaf!