Blueberry Toast is a simple breakfast idea that is bursting with flavor. It combines simple ingredients that quickly come together to give you a delicious start to your day!
What Makes This Blueberry Toast SO Good
- This recipe is quick and easy. There is literally no prep for this recipe and the cook time is not much! So consider this recipe for super busy mornings, it can be a fun treat for the entire family.
- Blueberry Toast is totally versatile. You can add any toppings you would like in addition to the blueberries. Blackberries, raspberries and strawberries are great additions.
- Prep once, eat all week. Make extra blueberry sauce and keep it in a container in the fridge. Then each morning, you can enjoy this delicious breakfast.
- Stand alone or pair with yogurt. I love that this blueberry toast can stand alone but it is also delicious when paired with this Amaranth Blackberry Yogurt Parfait recipe!
Tips and Tricks for Blueberry Toast
- If preferred, you can also use fresh blueberries and simply add them to the toast fresh without heating them up.
- Toasting the bread first gives it time to cool whilst you heat up/cool the blueberries. Adding your toppings to the slightly cooled toast will prevent it from becoming soggy.
- Vegan and Dairy Free Options - Use Vegan or Dairy-Free yogurt, we used coconut in this recipe. Also OMIT the honey to make vegan. Be sure to check the label of the bread, oftentimes bread is made with egg, which you would avoid if vegan.
- Elevate the flavor by adding in some fresh Thyme or Rosemary on top of the blueberry mixture.
Other Blueberry Recipes
- Vegan Blueberry Scones
- Blueberry Preserves
- Almond Flour Blueberry Muffins
- Gluten Free Blueberry Pancake Casserole
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Blueberry Toast
Ingredients
- 4 slices bread any type will do, we prefer sourdough
- 1 ¼ cups blueberries frozen
- ⅔ cup coconut yogurt or any type of yogurt
- 3 tablespoon honey omit if vegan
Instructions
- Gather your ingredients. Toast the slices of bread either in the toaster or on the grill.
- Heat the blueberries in the microwave on full power for 1 ½ minutes, until soft with lots of juice. Then let them cool for about 5 minutes.
- Spread a thick layer of yogurt over each slice of toast.
- Spoon the warm blueberries on top of the yogurt layer.
- Drizzle over the honey and serve.
Notes
- If preferred, you can also use fresh blueberries and simply add them to the toast fresh without heating them up.
- Toasting the bread first gives it time to cool whilst you heat up/cool the blueberries. Adding your toppings to the slightly cooled toast will prevent it from becoming soggy.
- Vegan and Dairy Free Options - Use Vegan or Dairy-Free yogurt, we used coconut in this recipe. Also OMIT the honey to make vegan. Be sure to check the label of the bread, oftentimes bread is made with egg, which you would avoid if vegan.
- Elevate the flavor by adding in some fresh Thyme or Rosemary on top of the blueberry mixture.