These SunButter Soft Gluten Free Chocolate Chip Cookies are addictive and will not last long in your house! You will love these gluten free chocolate chip cookies.
This post is sponsored by SunButter
Sunbutter – The Best Nut-Free Butter
First off, I LOVE SUNBUTTER. I am so sorry to yell, but I wanted to be clear! I even visited the SunButter headquarters. You can see my amazing trip here and learn all about how SunButter is made!
We initially found SunButter because my youngest had a peanut allergy. Fast forward a few years and he has thankfully outgrown that allergy. He does have an allergy to almonds so we have to be careful of the spread we use. Thankfully, we can rely on SunButter.
Delicious Sunbutter Recipes
We also have created other delicious recipes using SunButter. Check out our Sweet and Salty Tofu Bowls and our SunButter Banana Oatmeal! Just in case you are hungry for something other than cookies.
Do Sunbutter Cookies Turn Green?
Yes, they do. And it’s not mold, it’s natural and safe to eat. The funny thing about these cookies, is they are magic. Not really, but they do kinda perform a magic trick!
After a few hours, the inside of these cookies turns GREEN, if you are using SunButter. My kids LOVE this trick! Do not fear, it is NOT molded!
It is a chemical reaction! Over on the SunButter site you can find a full explanation in the FAQ’s. But the basic story is that the chlorophyll in the sunflower seeds reacts with the baking soda/powder in recipes when baked.
That’s it. Just a fun chemical reaction. SunButter offers suggestions on how to avoid the green, but we love that magic trick!
How to Make Sunbutter Cookies
These SunButter cookies are amazing. Here’s what we used to make them:
- Gluten-free flour
- Baking soda
- Egg
- Sunbutter
- Chocolate chips
- Oil
- Vanilla
- Sugar
That’s it!
Sunbutter Cookies Come Out Round Instead of Flat
I prefer to gently push down the soft gluten-free chocolate chip cookies when they come out of the oven! I like my cookies a little on the flat side, versus being too round.
How To Store Sunbutter Cookies
These cookies are soft and delicious. They aren’t necessarily the dunking kind of cookie. These cookies can be stored on the counter in a sealed container for 1-2 days or in the fridge for about 2-3 days.
More Gluten-Free Cookies Recipes
If you are looking for more delicious gluten-free chocolate chip cookie recipes you can visit my friend Michelle at My Gluten-Free Kitchen. She has an amazing gluten-free cookie recipe on her site! It uses cream cheese and is mouthwatering!
If gluten free double chocolate chip cookies are your thing, then you need to hit up my friend Chrystal’s page, Gluten Free Palate! Her cookies are addictive! Be warned! So yummy! Or if you can have peanut butter (or want to use SunButter as a sub), this cookie is a delicious option: Gluten-Free Peanut Butter Cookies.
Gluten-Free Desserts
Need more gluten-free dessert recipes? Visit the Recipe Index to see all of our recipes, or try one of these:
Sunbutter Chocolate Chip Cookies
Ingredients
- 1 1/4 c flour I used gluten free Better Batter
- 1/2 t baking soda
- 1 egg
- 1/4 c water
- 1/2 c sunbutter
- 1/2 c chocolate chips I used allergy free Enjoy Life Brand
- 1/4 c oil
- 3/4 c sugar
- 1/2 t vanilla
Instructions
- Preheat oven to 375.
- Mix all ingredients together in mixer.
- Place flattened balls into greased cookie sheet.
- Bake for 8-10 minutes.
- ENJOY!
Notes
Nutrition
Let’s talk! Leave me a comment telling me your FAVORITE COOKIE! YUMMM
