These rosemary mashed potatoes are super fluffy and packed full of flavor! The addition of fresh rosemary adds just the perfect level of flavor to this side dish!
WHAT MAKES THESE ROSEMARY MASHED POTATOES SO GOOD?
- These rosemary mashed potatoes are hard to resist! They are super fluffy and packed full of rosemary flavor, without being overpowering!
- The recipe for these rosemary mashed potatoes is pretty simple, we use only simple ingredients here to keep it easy and delicious!
- This hearty side dish is perfect for any weeknight supper or your next holiday dinner!
TIPS AND TRICKS FOR ROSEMARY MASHED POTATOES
- For perfectly smooth mashed potatoes, you can use a potato ricer with finer holes. But a standard masher works great too!
- Dairy free or vegan? Just sub in our favorite dairy-free butter and non-dairy milk alternative! Easy peasy!
- Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
- Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
OTHER POTATO RECIPES
- Pickled Potatoes
- Vegetarian Potato Soup
- Roasted Garlic Parmesan Potatoes
- Air Fryer Potato Pancakes
- Salt Baked Potatoes
Be sure to visit our sister site, Air Fryer Eats for lots of delicious and easy air fryer recipes!
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Rosemary Mashed Potatoes
These rosemary mashed potatoes are super fluffy and packed full of flavor! The addition of fresh rosemary adds just the perfect level of flavor to this side dish!
Ingredients
- 4 baking potatoes large, white/yellow
- ⅓ cup butter unsalted
- 2 cloves garlic crushed
- 1 tsp rosemary fresh, finely chopped
- ⅔ cup milk whole milk or dairy free milk
- ½ tsp salt or to taste
- Optional: Fresh Parsley, diced and more butter
Instructions
- Peel and chop the potatoes into roughly 2 inch chunks.
- Add the potatoes to a large saucepan of boiling water and cook for 20-25 minutes or until fork tender.
- Whilst the potatoes are cooking, heat the butter, milk, garlic and rosemary in another pan. Stir until the butter has melted, then let it simmer for about another 5 minutes.
- Drain the potatoes and return them to the pan. Pour in half of the milk mixture and mash to combine, then pour in the other half and mash until completely smooth.
- Serve with a sprinkle of fresh chopped parsley and some extra butter if desired
Notes
- For perfectly smooth mashed potatoes, you can use a potato ricer with finer holes. But a standard masher works great too!
- Dairy free or vegan? Just sub in our favorite dairy-free butter and non-dairy milk alternative! Easy peasy!
- Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
- Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
Nutrition
Calories: 165kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 219mgPotassium: 480mgFiber: 1gSugar: 2gVitamin A: 271IUVitamin C: 6mgCalcium: 43mgIron: 1mg
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