This Apple Snicker Salad is a beautifully layered dessert that is perfect for cookouts and backyard BBQs! Yes, it's just like Grandma used to make!
What makes this Apple Snicker Salad so good?
- This Apple Snicker Salad is beautifully layered with common tasty ingredients. You are going to love how these ingredients come together.
- This salad is usually wildly popular at potlucks and get-togethers! Now you can easily make it at home, whenever you want! And, we are willing to bet this will become your new favorite treat!
- Even though this salad has a few more ingredients than you’d expect, it actually comes together SUPER quickly! All ingredients are common and easy to find in the stores!
Tips and Tricks for Apple Snicker Salad
- Switch up the apples! If you want a different taste to this Apple Snicker Salad, switch up the variety of apple. If you want it sweeter, consider: gala, fuji or honey crisp. For a tart and sweet mixture consider: jazz, pink lady or jonagold.
- You can make this dish ahead of time, but be sure to “treat’ the apples to slow the browning process. We suggest adding lemon or lime juice (about 1 tablespoon) to 1 cup of water and soaking the diced apples for about 3 minutes. Then pat dry and continue with the recipe.
- You can make this recipe dairy-free by using non-dairy milk, such as almond milk, non-dairy pudding mix (many are already dairy-free!), non-dairy whipped topping (CocoWhip is dairy-free), and dairy-free caramel sauce.
- Leftovers? This Apple Snicker Salad should store in the refrigerator for 2-3 days in a covered container.
- Peanut Allergy? Sub in your favorite allergy friendly candy bar!
Other Easy Recipes
- Dairy Free Mashed Potatoes
- Whiskey and Coke
- Air Fryer Brussel Sprouts
- Air Fryer Tofu
- Rolled Ice Cream
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Apple Snicker Salad
This Apple Snicker Salad is a beautifully layered dessert that is perfect for cookouts and backyard BBQs! Yes, it's just like Grandma used to make!
Ingredients
- ¾ cup milk cold
- 3.4 oz instant pudding vanilla (1 package)
- 8 oz cool whip
- 5 cups apples diced, about 6 small granny smith and honeyscrisp apples
- 1 T lemon juice
- 2 cups Snickers chopped (5-6 King sizes Snickers bars)
- 1 cup marshmallows mini
- ¼ cup caramel
Instructions
- Toss the diced apples with lemon juice to prevent browning.
- In a large bowl, combine the milk and instant vanilla pudding mix until smooth.
- Gently fold in the Cool Whip until incorporated.
- Fold in the diced apple, Snickers bars, and mini marshmallows into the pudding mixture, reserving ¼ cup of Snickers for serving. Refrigerate for at least an hour before serving.
- To serve, drizzle with caramel sauce and sprinkle with remaining diced Snickers bars.
Notes
- You can make this recipe dairy-free by using non-dairy milk, such as almond milk, non-dairy pudding mix (many are already dairy-free!), non-dairy whipped topping (CocoWhip is dairy-free), and dairy-free caramel sauce.
- You can use other flavors of pudding mix, such as butterscotch or caramel for this recipe.
- Store leftovers in the refrigerator in an airtight container for up to 2 days. It’s best served in the same day for optimal texture.
- I used a combination of apples - honeycrisp and granny smith. Both are very crisp, which hold up well in the salad. I like the tartness from the granny smith and the crisp sweetness from the honeycrisp. The combination is great, but you can also just use one variety if you prefer.
- I prefer to leave the skin on my apples for this recipe. It adds additional texture. You can peel the apples if you prefer.
Nutrition
Calories: 385kcalCarbohydrates: 67gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 13mgSodium: 222mgPotassium: 290mgFiber: 3gSugar: 53gVitamin A: 192IUVitamin C: 5mgCalcium: 110mgIron: 0.4mg
Tried this recipe?Let us know how it was!
