Egg and Hashbrown Casserole is an easy meal that will satisfy your weekend cravings for a delicious breakfast. Perfect for your family breakfast or brunch.
This delicious egg and hashbrown casserole is actually a remake and update from a previous recipe. You can see our Christmas Morning Casserole for the older recipe.
This casserole has been in our family menu plan for a long time. We make it often and even on special holidays. Sometimes we even get crazy and add in extra items, like beans or salsa!
Today we are sticking to the basics!
I am a huge breakfast and brunch fan, especially on the weekends. I am eyeing up this Overnight Strawberries and Cream Steel Cut Oatmeal by A Mind Full Mom.
This recipe can easily be made dairy-free. We have made it that way as well. Just sub in your favorite dairy-free butter and dairy-free milk and you have yourself a dairy-free egg and hashbrown casserole!
We also use all purpose gluten-free flour in this recipe but my extended family has made it with gluten flour and it has turned out great.
HINT: If YOU love brunch and are looking for more brunching idea. I suggest you check out these Paleo Sweet Potato Waffles by Perrys Plate!
PIN for later:
Egg and Hashbrown Casserole
Ingredients
- 3 T butter
- 2 T All Purpose Gluten Free Flour
- ¼ t salt
- ¼ t black pepper
- 1¼ cup milk
- 2 cups frozen hash browns
- 4 eggs hard boiled then diced
- 3 scallions diced
- 1/4 c fresh parsley
Instructions
- Preheat oven at 350 and grease a 2 quart casserole.
- Melt 3 T butter, stir in flour, salt, pepper and blend until smooth.
- Slowly stir in milk, and stir until thickened.
- Add hash browns, eggs then stir to combine.
- Bake uncovered 30 minutes or until hot and bubbly.
- Top with scallions and parsley, ENJOY!
Hungry for more gluten-free breakfast recipes? Be sure to check out our recipe index.
You can also visit our Amazon store to see our favorite gluten-free products and kitchen equipment!
This post contains an amazon affiliate link.
Let’s talk! Leave me a comment telling me your favorite meal to have for breakfast or brunch on the weekend! To me there is nothing better than a lazy brunch with my family! I’d love to hear your favorites!
Lillie Passwaiter says
How do you make hash browns from fresh potatoes?
Cindy says
That is a great question, I haven’t tried it before. I did a little research and found this article on the Pioneer Woman’s site: http://thepioneerwoman.com/food-and-friends/how-to-make-hash-browns/ Hope your day is great!
Igor @ Cooking The Globe says
I am surely making this goodness next weekend. Looks so easy and delish!
Cindy says
Enjoy, this is one of my favs!
peter @feed your soul too says
A hashbrown casserole is such comfort food and so my kind of recipe. You have developed a great version. When do I stop by for my plate?
Cindy says
Ha, I will need to make another batch! It is all gone 🙂
Gloria @ Homemade & Yummy says
We too have our special holiday meals. This looks delicious and a crowd pleaser for sure. Perfect for breakfast, brunch or dinner. Love it!!
Cindy says
Holiday meals are the best, even when you have them on non holiday days. They bring sweet memories to the table!
Platter Talk says
This will make a nice brunch option. It’s simplicity is a real bonus.
Cindy says
Agreed, perfect for brunch!
Bintu - Recipes From A Pantry says
A great brunch dish and packed full of protein too. Delicious
Cindy says
Thank you Bintu!
jeane says
can this be made ahead? if so how long do you think it would keep
Cindy says
Yes, it can. We always eat it for left overs. I would say that you could keep it for 2-3 days, but I bet the leftovers wont last that long. If you make ahead I’d make the night/day before.