Vegetarian Egg and Hashbrown Casserole

Vegetarian Egg and Hashbrown Casserole is an easy meal that will satisfy your weekend cravings for a delicious breakfast. Perfect for your family breakfast or brunch.

Vegetarian Egg and Hashbrown Casserole

This delicious vegetarian egg and hashbrown casserole is actually a remake and update from a previous recipe. You can see our Christmas Morning Casserole for the older recipe.

This casserole has been in our family menu plan for a long time. We make it often and even on special holidays. Sometimes we even get crazy and add in extra items, like beans or salsa!

Today we are sticking to the basics!

I am a huge breakfast and brunch fan, especially on the weekends. I am eyeing up this Overnight Strawberries and Cream Steel Cut Oatmeal by A Mind Full Mom.

Ingredients For This Egg And Hashbrown Casserole

• Butter
• Flour (We used gluten free flour)
• Salt and pepper
• Milk 
• Frozen Hash Browns
• Eggs
• Scallions
• Parsley

Gluten And Dairy Free (If Need Be!)

This recipe can easily be made dairy-free. We have made it that way as well. Just sub in your favorite dairy-free butter and dairy-free milk and you have yourself a dairy-free egg and hashbrown casserole!

We also use all purpose gluten-free flour in this recipe but my extended family has made it with gluten flour and it has turned out great.

HINT: If YOU love brunch and are looking for more brunching idea. I suggest you check out these Paleo Sweet Potato Waffles by Perrys Plate!

How To Make This Gluten Free Hash Brown Casserole

• Preheat oven at 350 and grease a 2 quart casserole.
• Melt 3 T butter, stir in flour, salt, pepper and blend until smooth.
• Slowly stir in milk, and stir until thickened.
• Add hash browns, eggs then stir to combine.
• Bake uncovered 30 minutes or until hot and bubbly.
• Top with scallions and parsley, ENJOY!

Egg and Hash Brown Casserole FAQ’s

How long does egg casserole last in the refrigerator?

You can wrap leftovers up and keep in the fridge for 3 to 4 days.

Can I add cheese to this casserole?

Absolutely. Some shredded cheddar or other variety would be great. You could stir some into the mixture before baking or top some at the end for it to melt on top.

Can I add meat to this vegetarian egg and hash brown casserole?

Of course. Cooked chopped bacon, ham or sausage would be a great option to add to this breakfast casserole.

Do I need to thaw the hashbrown first?

Nope. That’s what makes this a great breakfast to make and serve. It’s quick to throw together, perfect for a brunch!

PIN for later:

More Breakfast Recipes

• Caramel Apple French Toast Casserole
• Blueberry French Toast Casserole
• Lemon Donuts
• Air Fryer Donuts
• Tofu Scramble Breakfast Burritos

Print Recipe

4.8 from 5 votes

Egg and Hashbrown Casserole

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Keyword: egg and hash brown casserole

Servings: 8 servings

Calories: 144kcal

Author: Cindy Gordon (Vegetarian Mamma)

Ingredients

• 3 T butter
• 2 T All Purpose Gluten Free Flour
• ¼ t salt
• ¼ t black pepper
• 1¼ cup milk
• 2 cups frozen hash browns
• 4 eggs hard boiled then diced
• 3 scallions diced
• 1/4 c fresh parsley

Instructions

• Preheat oven at 350 and grease a 2 quart casserole.
• Melt 3 T butter, stir in flour, salt, pepper and blend until smooth.
• Slowly stir in milk, and stir until thickened.
• Add hash browns, eggs then stir to combine.
• Bake uncovered 30 minutes or until hot and bubbly.
• Top with scallions and parsley, ENJOY!

Notes

How long does egg casserole last in the refrigerator?

You can wrap leftovers up and keep in the fridge for 3 to 4 days.

Can I add cheese to this casserole?

Absolutely. Some shredded cheddar or other variety would be great. You could stir some into the mixture before baking or top some at the end for it to melt on top.

Can I add meat to this vegetarian egg and hash brown casserole?

Of course. Cooked chopped bacon, ham or sausage would be a great option to add to this breakfast casserole.

Do I need to thaw the hashbrown first?

Nope. That's what makes this a great breakfast to make and serve. It's quick to throw together, perfect for a brunch!

Nutrition

Calories: 144kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 171mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 1mg

All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

Hungry for more gluten-free breakfast recipes? Be sure to check out our recipe index.

You can also visit our Amazon store to see our favorite gluten-free products and kitchen equipment!

This post contains an amazon affiliate link.

Let’s talk! Leave me a comment telling me your favorite meal to have for breakfast or brunch on the weekend! To me there is nothing better than a lazy brunch with my family! I’d love to hear your favorites!