Yes, you can indulge in vegan and gluten-free doughnut holes! This recipe is one you are going to love if you can’t eat gluten.
You know those times when you really just want a donut? Sometimes that craving can be almost overpowering. I have a recipe that is perfect for those times! These donut holes are perfect! They are gluten-free and vegan. They taste every bit as delicious as conventional donuts.
But they don’t have any ingredients you won’t like.
Easy Baked Donut Holes
I have been searching for an easy no-fry recipe for doughnut holes! I found everything I wanted in this recipe! Homemade Baked Doughnut Holes will be your favorite too!
These doughnut holes are light and full of crunchy flavor! I would suggest tripling the batch! Not that you will eat the entire bunch in one sitting. But you’ll want to. And as soon as your family smells them, they will be gone!
We ate these up so quick and needed more! I adapted the recipe from here.
How to Make Vegan and Gluten-Free Donut Holes
The secret to making crispy donut holes is to use crispy gluten-free cereal for the outer coating. Oh and use plenty of sugar.
These are the ingredients you will need:
- Vegan butter
- Gluten-Free Flour
- Crispy Gluten-Free Cereal
- Baking Powder
- Vegetable Shortening
- Non-Dairy Milk
Baked Not Fried
These crispy treats are baked in the oven at 425 degrees for less than 20 minutes. When they come out, they will be super hot and perfectly crispy! If you want them a little crisper, just bake them a few more minutes.
Homemade Baked Doughnut Holes – #glutenfree #vegan
- Preheat oven to 425.
- In a small pan, melt butter. Then combine with sugar and cinnamon. Set aside.
- In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening.
- Stir until crumbly.
- Stir in milk.
- Roll mixture into 1 inch balls with your hands.
- Dip each ball into "coating mixture".
- Place in oiled 8X8 pan. Place balls together so they are touching.
- Bake 16 minutes.
- Remove from oven and let cool.
More Gluten-Free Desserts
Want some more ways to satiate your sweet tooth? Here are some of my favorite gluten-free dessert recipes.