I have been searching for an easy no-fry recipe for doughnut holes! I found everything I wanted in this recipe! Homemade Baked Doughnut Holes will be your favorite too!
These doughnut holes are light and full of crunchy flavor! I would suggest tripling the batch!
We ate these up so quick and needed more! I adapted the recipe from here.
Homemade Baked Doughnut Holes – #glutenfree #vegan
Ingredients
- Coating for doughnut holes:
- 1/2 cup melted vegan butter
- 1 cup sugar
- 2 T cinnamon
- Doughnut Ingredients:
- 1 1/3 cup gluten free flour I use Better Batter
- 1 cup crispy gluten free cereal
- 2 T sugar
- 1 T baking powder
- 1/2 t salt
- 1/4 cup vegetable shortening
- 1/2 cup non dairy milk
Instructions
-
Preheat oven to 425.
-
In a small pan, melt butter. Then combine with sugar and cinnamon. Set aside.
-
In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening.
-
Stir until crumbly.
-
Stir in milk.
-
Roll mixture into 1 inch balls with your hands.
-
Dip each ball into "coating mixture".
-
Place in oiled 8X8 pan. Place balls together so they are touching.
-
Bake 16 minutes.
-
Remove from oven and let cool.
-
ENJOY!
angie says
oh yum those look fantastic! my hubby is GF so thank you for this recipe!
Cindy says
Very welcome! We have lots of GF recipes, take a look, see if any more catch your eye 🙂 Happy to have you!
Meg Tucker says
I recently won an entire case of some Butler’s Soy Curls and I came by wanting to know if you had any recipes on your blog that used them. But this one stopped me in my tracks!!! LOL! 🙂
Cindy says
Hi Meg, I haven’t used those. I actually hadn’t heard of them until you wrote. Just googled them. Very cool!
Betsy Barnes says
Sounds yummy and easy too! 🙂
Cindy says
Very easy and very tasty! YUM
Amber says
Crunchy doughnuts? Okay, I’m giving this a try!
Cindy says
The outside has a crunch and the inside is soft. YUMMO!
Amanda Large says
OOHHH!! Those look really good!
Cindy says
They are! I hope you get to make some!
darlene bohannon says
love the ideal that they are baked not fried
Cindy says
Yes, the baked is what hooked me too!
Kristin Gilbert says
Thank you for the recipe, my boyfriend loves doughnuts
Cindy says
Welcome! I hope he enjoys them!
Danielle Williams says
Oh these look amazing!
Cindy says
Thanks Danielle! We loved them!
Cathie Shane says
These look ao yummy I am going to try the recipe. Thanks!!
Cindy says
Thanks! Let me know how they turn out! Thanks for stopping by!
Stefanie McMullen says
Yum! Thanks for sharing the recipe.
Cindy says
Very welcome! I hope that you enjoy!
Sara Campbell says
This recipe sounds delicious. I have family members who are allergic to gluten and this would work great for them.
Cindy says
Thanks Sara! This recipe is very easy to make and has great taste! They will love it!
Nena Sinclair says
Thanks for the recipe, it sounds delicious and I love that they’re baked instead of fried!
Cindy says
Yes, that is what I love too! Thanks for stopping by!
Chelsea Saulpaugh says
I’ve never made homemade donuts so this would be an interesting endevour for me. I can’t wait to try to make them.
Cindy says
Great, stop back by and let me know how they turned out! 🙂 I’d love to have your feedback!
Carrie says
These look SO delicious!!
Cindy says
Thanks Carrie! Heading over to your blog now! 🙂
dez says
that looks so good
Cindy says
They are SUPER! Thanks for stopping by today!
Kelly Nicholson says
think im going to the kitchen baby!
Cindy says
Awesome, hope they turned out great for you!
veronica lee says
Sounds easy and something my boys will love!
Happy Wednesday!
Cindy says
Happy Wednesday! My boys loved it! It was easy and yummmy! 🙂
kamilah says
OMG This is definitely a pinner!
Cindy says
Thanks for following me on Pinterest and pinning this! I really appreciate it!
tami s says
These look delicious. I’m going to try them
Cindy says
Great, please come back and let me know how they were!
Cindy says
Wonderful! Let me know how they turn out for you! 🙂
Anita says
Thank you for sharing this recipe. I’m hungry for some Doughnut Holes now! Yummy 🙂
Cindy says
I just had some this morning, they are SSOOOO good 🙂
Ginger Furr says
This look yummy! Always looking for new recipes, thanks!
Cindy says
Very welcome, enjoy!
Valerie says
A quick question about the “crispy cereal”. Is this the same kind of cereal you use for crisped rice treats? Do you crush the cereal or use it whole? This recipe sounds so good, I really hope you answer my questions so I can give it a try. 🙂 Thank you so very much!
Cindy says
Sorry for the delay in my response we were out for the weekend. I use Erewhons crispy cereal which is just like rice krispies. I keep them whole but you could crush them 🙂 here is the link to the cereal I use: http://www.attunefoods.com/products/Erewhon/erewhon-crispy-brown-rice-gluten-free-cereals Thanks for stopping by! 🙂
sara m ford says
I made them the other night and it came out pretty good thanks
Cindy says
Great! Thanks for stopping back by and letting me know! 🙂
Jessica P. says
Those look really good! I’ve been looking for a healthier doughnut recipe.
Cindy says
Great, glad you found this one! We made them again this morning! YUM
Amy Jo says
These look so delicious!
Cindy says
Give them a try, you’ll love them!
christine lmp says
wow my kids would love these
Cindy says
I made them again this morning! I made them with chocolate glaze today! YUM, recipe for that is coming!
Sasha says
what kind of cereal did you use?
Cindy says
I used Erewhons crispy gluten free cereal. Here is a link to their product, we love it1 http://www.attunefoods.com/products/Erewhon/erewhon-crispy-brown-rice-gluten-free-cereals
kimberly bhatti says
these look so yummy!
Cindy says
Thanks Kimberly!
Amy says
Made these today for a special event at my three year old son’s school. They were a hit! When I picked him up this afternoon, he said “Momma, I want those donuts every day!” A few things that I will modify for future: make only 1/2 the coating (I threw out at least half and they were adequately covered), not have them touch (side-by-side) in the pan (the coating can come off when pulled apart), and take them out about minute 10 and roll them a bit (so the coating is cooked/crispy on all sides. These were just for my taste, however–others may not even care given how tasty they come out! Oh, and I had some stale GF Rice Krispies and they worked well. Thank you for this recipe!
Cindy says
Amy that is fantastic! AND I very much appreciate your GREAT feedback and suggestions!! I am so glad that you son and his friends LOVED them 🙂 🙂
Amy says
I’ve gotten a lot of milage out of your recipe! Just now used my new Wilton donut pan–six donut forms so you can bake your own. Rolled the dough into a snake and then pressed into a sprayed donut form. Spooned on some of the butter coating and baked for 8 mins at 400 degrees in my convection oven. Holy frijoles! Like cake donuts, but GF and vegan!!! Thanks again for posting!!!!
Cindy says
Amy, thank you SO much for coming back to let me know! Awesome tip!! I just bought a donut making on sale today at Target. I may try them in there! YUMMO
Karen fukton says
I didnt have rice krispies, used smashed corn flakes instead and they came out very tasty.
Cindy Gordon says
Awesome, thank you for sharing! 🙂