This key lime pie shot is fresh and fruity with a hint of sweetness and a crisp graham cracker rim.
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What makes this Key Lime Pie Shot so delicious?
- This Key Lime Pie Shot is perfectly balanced between sweet and tart!
- This shot is super tropical and gives you a beachy feeling! You will feel transported to Key West on the beach!
- So much flavor and so easy to make!
- Need another fun shot recipe? Try Gummy Bear Shots!
Tips and Tricks for this Key Lime Pie Shot
- Rimming the glass with graham cracker crumbs adds that classic buttery crunch to the shot that we all love in key lime pie!
- Whipped cream vodka adds a sweet creamy flavor to the shot. If you don’t have whipped cream vodka on hand, you can use ½ ounce vodka and ½ ounce Bailey’s Irish cream.
- Key lime juice is what gives the shot its classic tart lime flavor. I’m using fresh key lime juice but bottled would work too.
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Key Lime Pie Shot
Ingredients
- 1 oz whipped cream vodka
- 1 oz key lime juice
- key lime wedge optional garnish
Optional to Rim the Glass
- 1 oz key lime juice
- ¼ cup graham cracker crumbs (gluten free if needed)
Instructions
- (Optional) To rim the glass, add the key lime juice to a small shallow bowl and the graham cracker crumbs to another small shallow bowl. Dip a shot glass in the lime juice and then in the graham cracker crumbs.
- Add the whipped cream vodka and key lime juice to a shaker filled with ice.
- Shake until chilled– about 30 seconds.
- Pour the shot into the prepared glass and garnish with a wheel of key lime. Enjoy immediately.
Notes
- Rimming the glass with graham cracker crumbs adds that classic buttery crunch to the shot that we all love in key lime pie!
- Whipped cream vodka adds a sweet creamy flavor to the shot. If you don’t have whipped cream vodka on hand, you can use ½ ounce vodka and ½ ounce Bailey’s Irish cream.
- Key lime juice is what gives the shot its classic tart lime flavor. I’m using fresh key lime juice but bottled would work too.