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  1. Hi Cindy,
    I love zucchini I’ll have to try this! Thanks for sharing at Foodie Friends Friday! Please come back Sunday and vote for you’re favorites and encourage people to come vote for you too!

    • Very welcome! I love them! They take a while to make because only so many will fit in the pan LOL but well worth the wait!

  2. I grew up with my grandfather making these with his fresh from the garden zucchinis.. He always sprinkled fresh parmesan cheese over them, right after coming out of the pan. Delicious!

      1. Great question! I have not actually done that. I am unsure how they reheat, my miss is that they get a bit soggy 🙂

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