Crockpot Cheesy Enchilada Soup

Crockpot Cheesy Enchilada Soup is a delicious soup that basically makes itself! Who doesn't love a slowcooker meal? This vegetarian slow cooker enchilada soup is sure to please! 

CROCKPOT CHEESY ENCHILADA SOUP RECIPE

Sometimes life gets pretty hectic! But that is when you break out the slowcooker! A slowcooker meal is perfect for those CRAZY nights!

We love the flavor of Tex Mex! This Enchilada soup has to be one of our favorite recipes!

I bet you can already see the secret ingredient pictured below.

INGREDIENTS IN CHEESY ENCHILADA SOUP

Black Beans - this is the bulk of our soup and adds tons of texture and protein.

Diced Tomatoes - Any style will do. If you're feeling spicy, try fire roasted diced tomatoes.

Frozen Corn - I love the little bit of sweetness that corn adds to this soup.

Chopped Onion - for warm flavor.

Bell Pepper - This adds tons of flavor to the soup.

Tex Mex Enchilada Sauce (but if you can't find it, then regular enchilada sauce will work as well)

Vegetable Broth - use your favorite brand, or a broth you've made yourself.

Sour Cream - top your soup with just a spoonful.

Monterey Jack Cheese - I love this type of cheese for any application where I went melty delicious cheese.

TEX MEX ENCHILADA SAUCE - SECRET INGREDIENT!

The secret ingredient in this enchilada chowder is the Tex Mex Enchilada Sauce from HATCH! If you LOVE southwest flavors then you need to check out the vast of products by HATCH.

The HATCH Chile Company will quickly become your #1 source for delicious products!

I am hungry just thinking about this chowder. It is pretty amazing!

Those black beans make this enchilada chowder hearty! The peppers and corn add flavor while the enchilada sauce makes the spice level amazing!

HOW TO MAKE CHEESY CROCKPOT ENCHILADA SOUP

This enchilada soup couldn't be easier. In your crockpot, you want to add your different ingredients.

The ingredients look beautiful in the slowcooker, don't they?

While, I did line them up all pretty, you are welcome to DUMP and GO! That is the best part of a slowcooker recipe, right?

Ready to cook! Oh the smells will be hard to handle! The smells are amazing!

Be prepared for a delicious smelling kitchen!

Time for the cheese! Nothing like ooey gooey cheesy soup!

HOW TO SERVE CROCKPOT ENCHILADA SOUP

To serve this soup we added some delicious toppings. Here are a few suggestions for you:

• fresh chopped cilantro
• guacamole
• crumbled tortilla chips

CAN I ADD CHICKEN TO ENCHILADA SOUP?

You absolutely could. You could add shredded cooked chicken to this recipe. 

MORE SOUP RECIPES

If you love soup as much as I do, make sure to visit the recipe index to find more gluten-free soup recipes! Try Creamy Corn Soup, or Taco Soup.

Hungry for more gluten-free recipes? Be sure to check out our recipe index!

Thank you to HATCH for sponsoring this recipe! This post does contain an affiliate link.

Have you made this recipe? Please leave a comment AND rating below! It helps other readers!

Be sure to tag @VegetarianMamma on instagram, if you share a picture on the gram! Let's get social, you can follow me on Youtube, Instagram, Facebook, Pinterest or join one of our Facebook Groups: Tasty Vegetarian Recipes and Vegetarian Air Fryer Recipes.

Don't forget to subscribe to our EMAIL newsletter.

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Slowcooker Tex Mex Enchilada Chowder

Crockpot Cheesy Enchilada Soup is a delicious soup that basically makes itself! Who doesn't love a slowcooker meal? This vegetarian slow cooker enchilada soup is sure to please! 

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Soup

Cuisine: Mexican

Keyword: crockpot, enchilada soup, slow cooker

Servings: 4 servings

Calories: 435kcal

Author: Cindy Gordon (Vegetarian Mamma)

Cook ModePrevent your screen from going to sleep.

Ingredients

• 1 can black beans rinsed and rained
• 1 can diced tomatoes
• 1 10 oz package of frozen corn
• 1 c chopped onion
• 1 c bell pepper diced
• 15 oz Tex Mex Enchilada Sauce
• 2 c vegetable broth
• ½ c sour cream
• 2 c Monterey Jack cheese shredded
• Optional Toppings: crumbled tortillas guac, cilantro

Instructions

• In your crockpot mix together: beans, tomatoes, corn, onion, peppers,enchilada sauce and vegetable broth.
• Cook on high for 3 hours or low for 6 hours.
• When chowder is done, turn off heat. Add in sour cream and cheese. Stir to mix.
• Add topping if you wish and ENJOY!

Notes

• You could add shredded cooked chicken to this recipe. 

Nutrition

Calories: 435kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 1869mg | Potassium: 586mg | Fiber: 6g | Sugar: 18g | Vitamin A: 3065IU | Vitamin C: 67mg | Calcium: 497mg | Iron: 3mg

Tried this recipe?Mention @vegetarianmamma or tag #vegetarianmamma!

All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

Related Posts

Vegetarian Potato Soup

Vegetarian Coconut Curry Soup

Tofu Noodle Soup (Vegan Chicken Noodle Soup)