Ever been to a Japanese restaurant and been caressed by the steamy cloud of melting compound garlic butter on a hot hibachi? If that didn’t make you lose your mind… then maybe having your very own easy-to-make and easy-to-use supply will send you and your family’s taste buds into the stratosphere!
Archives for May 2026
Tofu Soup Recipe (Easy Vegan, Gluten-Free + Crispy Tofu)
Easy vegan tofu soup that is gluten-free friendly, made with crispy marinated tofu, noodles, bok choy, mushrooms, sprouts, and savory vegetable broth.
Slow Cooker Tex Mex Enchilada Soup – Vegetarian & Gluten-Free
This Slow Cooker Tex Mex Enchilada Soup is hearty, cheesy, flavorful, and so easy to make in the crockpot. It has everything you love about enchiladas — black beans, corn, peppers, tomatoes, enchilada sauce, sour cream, and melty Monterey Jack cheese — in one cozy vegetarian soup. This is the kind of slow cooker dinner...
Easy Tofu Fried Rice with Crispy Tofu (Gluten-Free Option)
Easy Tofu Fried Rice Recipe is a hearty Asian-inspired dish filled with protein and veggies, and it's vegetarian and gluten-free. A takeout-style recipe that is fun to make and so flavorful!
Microwave Caramel Sauce (Real Caramel, No Thermometer)
Make rich microwave caramel sauce with sugar, cream, butter, vanilla, and sea salt. No thermometer, naturally gluten-free, and perfect for ice cream.
Malibu Barbie Drink (Easy Coconut Rum Cocktail)
The easiest Malibu Barbie Drink recipe — a simple 3-ingredient coconut rum cocktail with pineapple juice and grenadine
Air Fryer Baked Potato Recipe: Crispy Skin, Fluffy Inside
This air fryer baked potato recipe makes perfectly cooked potatoes with crispy, salted skin and a soft, fluffy inside. It is one of the easiest ways to make baked potatoes without turning on the oven. With just russet potatoes, olive oil, salt, and pepper, you can make a simple gluten-free side dish that works for...
Vegan Taquitos (Crispy Baked + Gluten-Free Option)
These Vegan Taquitos are crispy, flavorful, and perfect for an easy Mexican-inspired dinner, appetizer, or game day snack. They are filled with Beyond Meat, onions, warm spices, vegan cheese, and then baked until the tortillas are golden and crunchy.