This air fryer cornbread is made with common ingredients and is the perfect balance of sweet and tender! Air Fryer Cornbread is fantastic with chilis in the fall and is a great addition to your game-day spread!
WHAT MAKES THIS AIR FRYER CORNBREAD SO GOOD?
- This recipe is super easy to make and uses common ingredients. You don't have to worry about "hard to find" ingredients here!
- This cornbread is light and fluffy, your family will never know that it is gluten-free!
- It pairs perfectly with chili, soup and more! Or you can eat it solo with a pad of butter and a drizzle of honey!
TIPS AND TRICKS FOR AIR FRYER CORNBREAD
- Reheat any leftovers in a 325°F air fryer for 2-4 minutes. It will taste like you just made it fresh.
- Cornmeal comes in a few different varieties. For this recipe I choose to use a yellow cornmeal, because I like the color that it gives the finished bread. White cornmeal could be used instead if you prefer. Avoid using premixed cornbread mix for this recipe, or corn flour (masa) that is used to make tamales.
- You can use any oven-safe bakeware that fits inside of your air fryer basket. For this recipe I'm using a simple round 6 inch cake pan.
WHAT TO SERVE WITH AIR FRYER CORNBREAD
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Air Fryer Cornbread
This air fryer cornbread is made with common ingredients and is the perfect balance of sweet and tender! Air Fryer Cornbread is fantastic with chilis in the fall and is a great addition to your game-day spread!
Ingredients
- ½ cup gluten free all purpose flour can use regular AP flour
- ¾ cup cornmeal gluten-free (if needed)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg
- ¼ cup granulated sugar
- ½ cup buttermilk
- ¼ cup butter melted
Instructions
- Lightly brush a 6-inch round cake pan with butter and set aside.
- Mix gluten-free flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together egg and granulated sugar until smooth.Add buttermilk and melted butter to the sugar mixture. Mix until combined.
- Pour wet ingredients into the dry ingredients and stir.
- Pour batter into the prepared baking pan. Place the baking pan in the air fryer.
- Cook at 330F Bake for 20-22 minutes, until the cornbread is cooked through and a skewer inserted into the center comes out clean.
- Carefully remove from the cake pan onto a cutting board. Slice in 6 pieces. Top with butter and honey and serve warm.
Notes
- Reheat any leftovers in a 325°F air fryer for 2-4 minutes. It will taste like you just made it fresh.
- Cornmeal comes in a few different varieties. For this recipe I choose to use a yellow cornmeal, because I like the color that it gives the finished bread. White cornmeal could be used instead if you prefer. Avoid using premixed cornbread mix for this recipe, or corn flour (masa) that is used to make tamales.
- You can use any oven-safe bakeware that fits inside of your air fryer basket. For this recipe I'm using a simple round 6 inch cake pan.
Nutrition
Calories: 233kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 50mgSodium: 185mgPotassium: 171mgFiber: 3gSugar: 10gVitamin A: 309IUCalcium: 66mgIron: 1mg
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