Indulge in the mouthwatering Slow-cooker Tex Mex Enchilada Soup, a flavorful dish that practically cooks itself! There's nothing quite like the convenience of a slow-cooker meal, and this vegetarian enchilada soup is destined to impress. With its rich flavors and comforting ingredients, it's a guaranteed crowd-pleaser, with everyone returning for seconds!
Slow-cooker Tex Mex Enchilada Soup Recipe
Life can sometimes get pretty hectic, but that's when a slow cooker comes in handy. A slow-cooker meal is perfect for those busy nights! We absolutely love the flavors of Tex-Mex cuisine, and this enchilada soup has become one of our favorite recipes. You can already spot the secret ingredient in the picture below.
Ingredients in Tex Mex Enchilada Soup
Black Beans: The bulk of our soup adds tons of texture and protein.
Diced Tomatoes: Any style will do. If you're feeling spicy, try fire-roasted diced tomatoes.
Frozen Corn: I love the little bit of sweetness that corn adds to this enchilada soup.
Chopped Onion: For a warm flavor.
Bell Pepper: This adds tons of flavor to the soup.
Tex-Mex Enchilada Sauce: If you can't find it, then regular enchilada sauce will also work, or try my Vegan Enchilada Sauce.
Vegetable Broth: Use your favorite brand, or a broth you've made yourself.
Sour Cream: Top your soup with just a spoonful.
Monterey Jack Cheese: I love this type of cheese for any application where I want melty, delicious cheese.
Tex Mex Enchilada Sauce - Secret Ingredient!
The secret ingredient in this enchilada chowder is the Tex-Mex Enchilada Sauce from HATCH! If you love Southwest flavors, you must check out HATCH's vast range of products. The HATCH Chile Company will quickly become your #1 source for delicious products!
I am hungry, so I am just thinking about this enchilada soup. It is pretty amazing!
Those black beans make this enchilada chowder hearty! The peppers and corn add flavor, while the enchilada sauce increases the spice level.
How to Make Slow-cooker Tex Mex Enchilada Soup
This enchilada soup couldn't be easier. In your crockpot, you want to add your different ingredients.
The ingredients look beautiful in the slowcooker, don't they?
While I did line them up all pretty, you are welcome to dump and go—that is the best part of a slow-cooker recipe.
Ready to cook! Oh, the smells will be hard to handle! The smells are fantastic! Be prepared for a delicious-smelling kitchen!
The enchilada soup is ready for the cheese! Nothing like ooey gooey cheesy soup!
How to serve Slow-cooker Tex Mex Enchilada Soup
To serve this enchilada soup, we added some delicious toppings. Here are a few suggestions for you:
- fresh chopped cilantro
- guacamole
- crumbled tortilla chips
Can I add Meatless Beef Crumbles or Chick'n shreds?
You absolutely could. You could add shredded cooked chicken to this recipe or serve it on the side for your meat-eaters. This enchilada soup is great for family gatherings.
More Soup Recipes
If you love soup as much as I do, visit the recipe index to find more gluten-free soup recipes!
Hungry for more gluten-free recipes? Be sure to check out our recipe index!
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Slowcooker Tex Mex Enchilada Soup
Equipment
Ingredients
- 1 can black beans rinsed and rained
- 1 can diced tomatoes
- 1 10 oz package of frozen corn
- 1 c chopped onion
- 1 c bell pepper diced
- 15 oz Tex Mex Enchilada Sauce
- 2 c vegetable broth
- ½ c sour cream
- 2 c Monterey Jack cheese shredded
- Optional Toppings: crumbled tortillas guac, cilantro
Instructions
- In your crockpot mix together: beans, tomatoes, corn, onion, peppers,enchilada sauce and vegetable broth.
- Cook on high for 3 hours or low for 6 hours.
- When soup is done, turn off heat. Add in sour cream and cheese. Stir to mix.
- Add topping if you wish and ENJOY!
Notes
- You could add shredded cooked chicken to this recipe.
