Air Fryer Frozen Broccoli is a tasty side dish that requires little prep and only a few minutes of cook time! You will love how easy and tasty this frozen broccoli in the air fryer is!
What makes air fryer frozen broccoli so good?
- Making air fryer frozen broccoli requires little prep and only a few minutes of cook time! This makes it a quick and easy side dish for those busy weeknights!
- This can be a quick addition to any meal! Just keep a bag in the freezer and you will be ready when hunger strikes!
Tips and Tricks for Air Fryer Frozen Broccoli
- Just like any air fryer recipe, keep your eye on the frozen broccoli while it is cooking so you can adjust the time to reach your desired crunch/texture!
- Spice it up! Add in additional spices such as onion powder, garlic powder, cayenne pepper! If you do not want spices on the broccoli, you can omit them from the recipe. Just toss the broccoli with olive oil and proceed with cooking.
- Do not let the broccoli thaw before cooking. Cook it straight from frozen.
Other Air Fryer Recipes
- Beyond Burger in the Air Fryer
- Air Fryer Corn on the Cob
- Air Fryer Spiced Walnuts
- Air Fryer French Fries
Be sure to visit our sister site, Air Fryer Eats for more delicious air fryer recipes!
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Air Fryer Frozen Broccoli
Ingredients
- 1 pound frozen broccoli florets
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add broccoli, olive oil, salt and pepper to a bowl. Toss to evenly distribute the oil and seasoning.
- Place the broccoli in the air fryer basket in an even layer.
- Air fry at 380F/193C for 12 minutes, shaking the basket halfway through.Serve immediately.
Notes
- Do not let the broccoli thaw before cooking. Cook it straight from frozen.
- If you do not want spices on the broccoli, you can omit them from the recipe. Just toss the broccoli with olive oil and proceed with cooking.
Nutrition
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
