Onion Dip is a savory snack that will please your family and friends. Crack open a bag of chips and dig in!
Looking for a replacement for those store made French Onion Dip brands that are full of things we can’t or shouldn’t eat? Yeah, me too!
This recipe is gluten free, dairy free and nut free.
It is also free from gelatin, which I have often found in store brands. This recipe is very easy to make and travels well.
It will be the star of the party, IF you choose to share it! I adapted this recipe Give it a try, you will love it!
Onion Dip – Perfect for late night snacking!
Author: Cindy Gordon (Vegetarian Mamma)
Ingredients
- Olive Oil - enough to caramelize the onions 1-3T
- 1 cup diced onion (be sure to dice VERY small)
- 1½ cups Vegan Mayo (I used Hampton Creek)
- ¼ t garlic salt
- ¼ t pepper
Instructions
- Saute onions with olive oil.
- Continue to cook onions until they have caramelized. I had to stir frequently and it took about 12 minutes. Then transfer to a plate to cool.
- Mix together the remaining ingredients. When onions are cooled, add them to the mixture.
- Chill for a couple of hours. Serve!
As you are adding in the garlic salt, you can taste the dip.
However, I caution you about adding more. Let the dip chill for an hour or so then taste test again.
It gives time for the flavors to blend together. It is easy to overdue it with the garlic salt!
Leave me a comment telling me your favorite kind of dip! Is it Onion Dip?
Can’t wait to try this!
Thanks missy! its super addicting!!
no packet!? I would love to try this!
Looks like a super yummy recipe!
Looks yummy!
Sounds delish!
Looks really yummy. I’m going to have to try this recipe out really soon 🙂 Thanks!
Looks good. I love onion dip!
mmm, I’m not normally one for vegan anything but this dip looks good. Perfect for New Years too!
This looks delicious. I may have to give it a try.
Plan to keep this one for the future!
I love onion dip. I haven’t made it a long time since my oldest doesn’t like onions. I’ll have to give your recipe a try.