Strawberry Almond Milk is so creamy and easy with just 4 ingredients! Make this all-natural vegan strawberry milk in just 10 minutes that kids and adults alike love.
WHAT MAKES THIS STRAWBERRY ALMOND MILK RECIPE SO GOOD?
- Just natural strawberries, almond milk, and a pinch of sweetness creates the perfect drink!
- This easy drink recipe lasts all week and is perfect for breakfast meal prep! You can even change it up with different fresh fruit for a new spin on this classic. Blueberry Milk is a favorite flavor too.
WHAT TO SERVE WITH STRAWBERRY ALMOND MILK
- Start your day with a glass of all-natural vegan strawberry milk and a hearty jar of banana chia pudding! It's a great breakfast meal prep combo. Pair that with a strawberry book and you've got yourself a relaxing morning!
- I love the combo of strawberries and lemon! Enjoy an afternoon snack of creamy strawberry milk and crunchy gluten-free lemon poppy seed cookies or some paleo chocolate chip cookies.
- Get your kids out the door fast with hard boiled eggs in the air fryer. Forget boiling water — this recipe will change the way you make eggs forever!
TIPS AND TRICKS FOR STRAWBERRY MILK
- I keep it all natural with fresh strawberries, unsweetened almond milk, and a splash of vanilla extract.
- I like to add a touch of sweetness with some coconut sugar, but you can also skip it if the strawberries are sweet enough! This low-fat strawberry milk has tons of protein
- This almond strawberry milk with no preservatives will last up to 7 days in the fridge. Whether you use homemade almond milk or your favorite store-bought brand, it's best to use or discard all almond milk within 7 days of making it or opening it.
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Strawberry Almond Milk
Keep your strawberry milk dairy-free with this 5-ingredient recipe! Use your favorite plant-based milk for this creamy drink that's perfect for summer, school lunches, or even dinner.
Equipment
- Saucepan
- Mesh strainer
- Spoon
Ingredients
- 2 cups strawberries sliced, frozen or fresh
- 2 tablespoons water
- ⅓ cup coconut sugar or other sugar
- 2 cups almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
- Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
- Add the almond milk and vanilla extract. Whisk until combined.
- Serve cold and enjoy!
Notes
- Store leftovers in the refrigerator for up to 7 days.
Nutrition
Calories: 174kcalCarbohydrates: 36gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 380mgPotassium: 223mgFiber: 4gSugar: 25gVitamin A: 17IUVitamin C: 85mgCalcium: 324mgIron: 1mg
Tried this recipe?Let us know how it was!
I had never thought of making this at home. I can't believe how easy and delicious this is! Thanks for sharing, I've made this twice since you posted it!
Hi Sally! so glad you enjoyed it and have made it more than once!