Vegan Oatmeal Raisin Cookies are an insanely easy twist on classic oatmeal raisin cookies. You will not miss the dairy, we promise!
What Makes These Vegan Oatmeal Raisin Cookies SO good
- These cookies are super flavorful, just like their dairy counterparts! But you won't miss the dairy here! We promise these vegan oatmeal raisin cookies taste like the classics! Your guests won't even know they are vegan!
- This is a great make-ahead dessert! It is great for cookouts, parties, and more! You can even freeze them! We like to freeze them and put them in our packed lunches!
- Food Allergy Friendly - If you or your family/friends have food allergies this recipe can suit most food allergies with some simple substitutions.
Tips and Tricks for Vegan Oatmeal Raisin Cookies
- Use too much flour: Don't pack your gluten-free flour too hard when measuring. Scooping it into the measuring cup and leveling is the best way to measure flour for baking. Scooping your flour can change the outcome of the cookie.
- Over-mix the dough: If you mix the dough too much after you add the dry ingredients, it will become tough after baking. You want everything just combined but not mixed quickly or for long. I always do this by hand!
- Over-bake the cookies: You want the cookies to have firm edges but be a little soft in the middle when they're done. Remember: The cookies get firmer as they set on a cooling rack.
- All Purpose Flour - Not gluten free? You can use regular all purpose flour. If you are GF, we used Bobs Red Mill (blue bag, all purpose gf flour) in this recipe - OMIT any extra gums
- Hate Raisins? Just sub in chocolate chips!
More Vegan Cookie Recipes
We have some of the best vegan recipes here! Try some of our favorite vegan cookies next:
- Vegan Pumpkin Chocolate Chip
- Air Fryer Oatmeal Cookies
- Vegan Chocolate Chip Cookies
- Vegan Pumpkin Cookies
Be sure to visit our sister site, Air Fryer Eats. We have lots of delicious and easy air fryer recipes there.
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