Crispy Tofu

This Crispy Tofu is such a tasty dish and has great texture. You’ll love having this fried tofu as an addition to any stir fry or as a gluten-free option to eat on its own.

This post contains affiliate links and is sponsored by the EZ Tofu Press.

CRISPY TOFU RECIPE

I can’t tell you how super easy this tofu recipe is. It’s such a simple way to have an awesome tofu taste without the hassle and worry of making a huge meal. 

While the taste is out of this world good, the golden brown color is quite appealing as well. I’ve found that cooking this crispy tofu using extra firm tofu is a simple way to get a stellar taste and texture every single time. 

INGREDIENTS IN CRISPY TOFU

Extra Firm Tofu - This type has the least amount of water in it, and will fry up crispy.

Coconut Aminos- We use this to marinate the tofu to give it a salty, savory flavor. If it fits your dietary needs, soy sauce or tamari could be used instead.

Cornmeal - This coating fries up crunchy and crispy on the outside of the tofu cubes.

HOW TO MAKE CRISPY TOFU

1. Prepare your tofu by pressing it for 10-12 minutes, turning the knobs tighter every 3-4 minutes. Once tofu is pressed, remove from the press and cut into cubes. In a shallow serving platter combine the tofu cubes and the coconut aminos. Marinate for 10 minutes.
2. Using a gallon sized baggie, combine the tofu cubes (not the marinate liquid) and the cornmeal. Gently toss to combine. The tofu cubes should be coated well.
3. Place tofu cubes into your air fryer basket. Optional: You can give a little spray of oil to the cubes to help them brown and crisp better. Cook as directed in recipe. Be sure to shake the air fryer basket mid way through. (You can also give the tofu cubes another spray of oil when you shake it.)
4. When time is completed, remove the crispy tofu from the air fryer basket. Enjoy!

HOW TO MAKE PERFECT CRISPY TOFU

My secret trip? I use our Air Fryer versus a deep fat fryer for cooking our super firm tofu every single time. First off, I really think that deep-frying makes it a bit greasier than it truly needs to be. Secondly, I just love the fact that the Air Fryer gives it that crisp that makes it perfect for biting into or dipping into a homemade peanut sauce.

Many people tend to shy away from using an Air Fryer, and I was probably right along with them in the beginning...but the truth? Once I got over that worry, I literally can’t imagine cooking our vegetarian meals without it. Food just tastes better and “lighter” than the traditional frying method.

HOW TO COOK TOFU IN OTHER WAYS

As this post tells you, I like to cook my tofu in an Air Fryer, but there are a lot of different ways that you can cook tofu actually. This post talks about 6 different ways to cook tofu! 

Some of the other common methods are:

• Sauteing
• Stir-fry 
• Pan Frying

And truth be told, I actually use all of these methods depending on what the recipe is that I'm cooking. (but I will say that my favorite method is the Air Fryer method!)

MORE TIPS FOR CRISPY TOFU 

• Pick the correct kind of tofu when making crispy tofu. I use Firm or Extra Firm Silken Tofu. While the textures are very similar, the extra firm is the one that tends to hold out the best. It stands up to lighter cooking and holds together a little bit better. 
• Press the tofu with your EZ tofu press to remove the liquid and get it ready to cook. 
• Season your tofu so that it has taste and flavor. In this recipe, we used coconut aminos, but you can use a soy sauce as well. We also coated with cornmeal. Keep in mind that the tofu takes on the flavor of what you season it with. This means that you control the flavor outcome 100%.

HOW TO SEASON TOFU

Seasoning tofu us something that each person has total control of. What this means is that whatever you choose to season with, you’re going to have control of the outcome and flavor. 

Tofu tends to do a great job at taking on the tastes and flavors so keep that in mind when you’re starting to season it. It’s not like some meats that require a ton of seasoning...a little bit of seasoning goes a very long way. 

HOW TO FRY TOFU

If you’re going to fry tofu on the stove instead of in the Air Fryer, the steps are pretty simple. 

Once you’ve used your EZ tofu press to get out the water, you've marinated and coated the tofu, you can pan fry the crispy tofu! Add  1-2 T oil to your skillet and cook tofu on all sides (over medium heat) until the coating crisps and turns golden brown!

WHAT TO SERVE WITH CRISPY TOFU

Crispy tofu goes with almost anything! Add some of these crispy bites onto a nice salad, like this Greek Salad with Avocado for a perfectly delicious meal.

Make some Zucchini Corn cakes to go along with your crispy tofu too. You can't go wrong with a dish of Gluten Free Pasta Salad.

OTHER TOFU RECIPES TO TRY

Air Fryer Tofu Tacos are a great way to use air fried tofu to make a fun mexican meal. Are you ready for Taco Tuesday?

Pineapple Ginger Tofu has this amazing sweet and sour flavor and it's perfect served over rice with some vegetables.

Balsamic Tofu and Mushrooms is a full meal that's made on on sheet pan.

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How to make Crispy Tofu

Alysen Heil

This Crispy Tofu is such a tasty dish and  has great texture. You’ll love having this fried tofu as an addition to any stir fry or as a gluten-free option to eat on its own.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 136 kcal

Ingredients

  

1x2x3x

• 1 block tofu extra firm
• 4 T coconut aminos or gluten free soy sauce
• ¼ c cornmeal

Instructions

 

• Prepare your tofu by pressing it for 10-12 minutes, turning the knobs tighter every 3-4 minutes.
• Once tofu is pressed, remove from the press and cut into cubes. In a shallow serving platter combine the tofu cubes and the coconut aminos. Marinate for 10 minutes.
• Using a gallon sized baggie, combine the tofu cubes (not the marinate liquid) and the cornmeal. Gently toss to combine. The tofu cubes should be coated well.
• Place tofu cubes into your air fryer basket. Optional: You can give a little spray of oil to the cubes to help them brown and crisp better. Cook at 370 degrees F at 12 minutes. Be sure to shake the air fryer basket mid way through. (You can also give the tofu cubes another spray of oil when you shake it.)
• When time is completed, remove the crispy tofu from the air fryer basket. Enjoy!

Notes

Stove Top Directions: Once you’ve used your EZ tofu press to get out the water, you've marinated and coated the tofu, you can pan fry the crispy tofu!  Add  1-2 T oil to your skillet and cook tofu on all sides (over medium heat) until the coating crisps and turns golden brown!

Tips for Crispy Tofu

• Pick the correct kind of tofu when making crispy tofu. I use Firm or Extra Firm Silken Tofu. While the textures are very similar, the extra firm is the one that tends to hold out the best. It stands up to lighter cooking and holds together a little bit better. 
• Press the tofu with your EZ tofu press to remove the liquid and get it ready to cook. 
• Season your tofu so that it has taste and flavor. In this recipe, we used coconut aminos, but you can use a soy sauce as well. We also coated with cornmeal. Keep in mind that the tofu takes on the flavor of what you season it with. This means that you control the flavor outcome 100%.

Nutrition

Calories: 136kcalCarbohydrates: 13gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 343mgPotassium: 32mgFiber: 2gSugar: 1gCalcium: 124mgIron: 1mg

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