These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof!
What makes these Mashed Potatoes with Almond Milk so good?
- They are super comforting! Mashed Potatoes are 100% a comfort food in our book.
- You will not miss the dairy in these Mashed Potatoes with Almond Milk. They are perfectly seasoned and ridiculously easy to make!
- These mashed potatoes are perfect for any occasion, whether it is the holidays or Sunday supper, these Mashed Potatoes with Almond Milk will be the star of the table!
Tips and Tricks for Mashed Potatoes with Almond Milk
- Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
- Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
- Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
- Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
Other Holiday Recipes
We have some of the best vegan recipes here! Try some of our favorite holiday side dishes next:
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Mashed Potatoes with Almond Milk
These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof!
Ingredients
- 4 potatoes large, white baking potatoes
- ⅔ cup almond milk
- ¼ cup vegan butter
- salt and pepper to taste
- fresh parsley optional garnish
Instructions
- Peel and roughly chop the potatoes.
- Add the potatoes to a large pan of boiling water and simmer for 20-25 minutes or until fork tender, then drain.
- Return the potatoes to the pan and mash roughly.
- Add the vegan butter, almond milk and some seasoning to taste. Stir to combine then mash until completely smooth.
- Transfer to your serving dish of choice and garnish with some fresh chopped parsley and extra vegan butter (optional).
Notes
Tips and Tricks for Mashed Potatoes with Almond Milk
- Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
- Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
- Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
- Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
Nutrition
Calories: 44kcalCarbohydrates: 0.1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 73mgPotassium: 2mgFiber: 0.1gSugar: 0.02gVitamin A: 270IUCalcium: 25mg
Tried this recipe?Let us know how it was!
I made these absolutely fantastic mashed! First time that it actually tasted sooo good when making mashed spuds. Thank you!
These are great…I made sure to buy unsweetened almond milk as regular almond milk has a sweetness with added sugars. If you like garlic…I took a bulb, chopped off the top, drizzled with olive oil. Wrapped in foil and in oven at 400 for 45min-1 hour. Then squeezed the garlic into mashers. Was delicious 😋
So glad you enjoyed!