Making homemade blueberry milk is so easy, and such a deliciously creamy, fruity treat! Learn how to make blueberry milk at home with just 4 simple, fresh ingredients.
Why This Blueberry Milk Recipe is So Good
- It's Fast! Blueberries cook down in about 10 minutes to make a simple sauce to mix with your favorite milk. You don't even need a blender to make this recipe, just a saucepan and a mesh strainer.
- It's Fresh and Healthy. Forget making flavored milk with syrups or powders! This recipe for blueberry milk is all-natural, made with real fruit.
- Milk with Blueberries is Tasty! Not only is this milk the most beautiful color, but it's really good. Kids love this, and you'll love it too.
If you love blueberries, be sure to try out this blueberry lemon slushy, or my Vegan Blueberry Scones!
Tips and Tricks for Making The Best Blueberry Milk
- Store leftovers in the refrigerator for up to 1 week.
- You may prefer to chill the blueberry milk before serving, but you can also enjoy it right after straining.
- You can make blueberry milk with fresh berries or frozen berries. I like to keep frozen blueberries in the fridge for smoothies and recipes like this one!
- Any sweetener can be used here too! Try coconut sugar for a more natural option.
- Feel free to adjust the amount of sugar to suit your tastes. If your berries are extra sweet, you may want less.
- We're using almond milk in this recipe, but you can also use regular dairy milk, oat milk, soy milk, or your favorite vegan milk!
Blueberry Milk Variations
You can use any kind of berries or fruit to make other types of flavored milk! Try strawberry almond milk, peach milk, or raspberry milk using this method.
More Fun and Easy Drink Recipes
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Blueberry Milk
Making homemade blueberry milk is so easy, and such a deliciously creamy, fruity treat! Learn how to make blueberry milk at home with just 4 simple, fresh ingredients.
Equipment
- Saucepan
Ingredients
- 2 cups blueberries fresh or frozen
- ⅓ cup granulated sugar or coconut sugar
- 2 tablespoons water
- 3 cups unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Place blueberries, granulated sugar, and water in a saucepan. Stir to combine.
- Cook over medium heat, for about 10 minutes, until the mixture has thickened slightly.
- Strain the blueberry mixture through a fine-mesh strainer into a bowl or large measuring cup, pressing the mixture with a spoon to extract all of the juices.
- Add the almond milk and vanilla extract to the blueberry mixture.
- Stir until combined.
- Refrigerate until ready to serve.
Notes
- Store leftovers in the refrigerator for up to 1 week.
- You may prefer to chill the blueberry milk before serving, but you can also enjoy it right after straining.
- Feel free to adjust the amount of sugar to suit your tastes. If your berries are extra sweet, you may want less.
Nutrition
Calories: 181kcalCarbohydrates: 38gProtein: 2gFat: 3gSaturated Fat: 0.03gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 327mgPotassium: 78mgFiber: 3gSugar: 32gVitamin A: 53IUVitamin C: 10mgCalcium: 307mgIron: 0.3mg
Tried this recipe?Let us know how it was!
