Chickpea Cookie Dough is a sweet treat that is ready in minutes with no need to bake! You only need a handful of ingredients to make this deliciously smooth and creamy gluten-free edible cookie dough.
CHICKPEA COOKIE DOUGH RECIPE
Cookies are my favorite dessert, but I don't like to wait. Enter Chickpea Cookie Dough! This totally edible raw cookie dough is made with basic vegan ingredients for a sweet treat packed with chocolate and sprinkles.
This gluten-free raw cookie dough is made with coconut flour, coconut sugar, and of course chickpeas! If you love peanut butter cookies, this is the perfect dessert you can make in just minutes.
INGREDIENTS IN CHICKPEA COOKIE DOUGH
Chickpeas: The creamy chickpea texture makes this raw cookie dough recipe one of the best!
Peanut butter: Peanut butter cookies are my favorite, so I had to try peanut butter cookie dough. It's the perfect combo of salty and sweet.
Coconut sugar: I make this chickpea cookie dough with coconut sugar instead of regular sugar. You can always swap for brown sugar or your preferred sweetener!
Coconut flour: Keep it gluten free with coconut flour!
Vanilla extract: Even though we are not baking this vegan chickpea cookie dough, you still need that delicious baked good taste. That is all vanilla!
Baking powder: This chickpea cookie dough recipe is meant to be enjoyed raw. However, I add a touch of baking powder so I can bake cookies with any leftovers!
Cinnamon: A pinch of cinnamon adds a burst of flavor to this raw peanut butter cookie dough.
Chocolate chips: You can use any chips you want, from milk chocolate to butterscotch! If you are on a vegan diet, be sure to check your dark chocolate chips package.
Sprinkles: I love the burst of color from a handful of rainbow sprinkles. Option but recommended for optimal fun.
Plant-based milk: Any milk will do! You only need a splash or two if your dough is too crumbly.
If you have any questions about chickpea cookie dough, please leave a comment below and I will get back to you ASAP!
HOW TO MAKE CHICKPEA COOKIE DOUGH
- First, drain, rinse, and dry your chickpeas.
- Then, add the chickpeas in the food processor with peanut butter, vanilla extract, coconut sugar, coconut flour, baking powder, and cinnamon.
- Blend the dough until it is smooth and creamy. If the chickpea cookie dough looks crumbly, add a tablespoon of plant-based milk at a time until super smooth.
- Finally, add the cookie dough to a mixing bowl, and gently fold in the sprinkles and chocolate chips.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions for chickpea cookie dough, please see the recipe below.
WHAT TO SERVE WITH CHICKPEA COOKIE DOUGH
I love the classic combo of peanut butter and jelly Enjoy a cold glass of homemade strawberry almond milk with your peanut butter chickpea cookie dough!
This iced matcha latte is a creamy and refreshing drink perfect for an afternoon snack. Ditch the fancy coffeeshop and make this iced matcha latte at home!
IS RAW COOKIE DOUGH SAFE TO EAT?
Cookies are absolutely delicious, and so is the dough! Since this raw cookie dough is vegan, there are no worries about raw animal products to make you sick.
The biggest struggle with raw cookie dough is the raw flour. Using coconut flour removes the uncooked gluten from the equation and makes a less gritty raw chickpea cookie dough!
HOW MANY CALORIES ARE IN VEGAN COOKIE DOUGH?
Edible chickpea cookie dough is like a cookie and ice cream combined. It's the perfect treat! But is it healthy?
This raw vegan cookie dough has about 229 calories per serving, which makes it great for a treat. It's also packed with 6g protein, 27mg calcium, plus Vitamins A and C.
MORE DELICIOUS DESSERT RECIPES
Love a no-bake dessert? Try these Cornflake Cookies! Your family will love these crunchy, sweet cornflake cookies that are ready in no time!
Did you know you can make peanut butter blossoms in the air fryer? These yummy cookies are ready in just 7 minutes!
These Vegan Pumpkin Cookies are the perfect easy fall dessert! Creamy pumpkin puree and a delicious pumpkin spice blend make these chewy gluten-free cookies the best of the season.
There are so many flavor combos for edible cookie dough. Let me know which one is your fav!
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Chickpea Cookie Dough
- Mixing bowl
- Drain and rinse chickpeas.
- Add chickpeas, peanut butter, vanilla extract, coconut sugar, coconut flour, baking powder, and cinnamon to a food processor. Blend until smooth and creamy.
- Add plant-based milk 1 tablespoon at a time if dough is crumbly and dry.
- Add chickpea cookie dough to a mixing bowl and gently fold in sprinkles and chocolate chips. Serve immediately.
- Leftovers can be stored in an airtight container in refrigerator up to 3 days.
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.