Are you a snacker? You are going to love this Jalapeno chip dip! It is the ultimate chip dip and perfect for your snacking needs.
Hungry strikes and it is time to decide what you are going to snack on…I’ve got you covered with this Jalapeno Dip! It is perfect chip dip!
I am ready to snack, how about you?
We baked our Jalapeno Chip Dip in a cast iron skillet!
While this isn’t necessary, it does give some extra style to the dish. But an oven safe dish would be appropriate too!
I used tamed jarred jalapenos for this recipe as I didn’t want it to be too spicy.
But you can use full strength jalapenos if your tastebuds can handle the HOT!
Seriously, if you are a DIP lover, you need to try this Crack Dip recipe from What The Fork Food Blog! It looks delish! Don’t eat meat? Just sub in something else! Easy Peasy!
I am hungry, let’s check out this recipe!
- In a medium bowl, mix together all ingredients except bread crumbs.
- Spread mixture into a cast iron skillet or oven safe dish.
- Top mixture with gluten-free bread crumbs.
- Bake in oven at 350 degrees F for 20-25 minutes or until golden brown.
- Serve with chips, ENJOY!
Did you make this recipe?Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
Let’s talk! Leave me a comment telling me if you are a lover of jalapenos! Do you like, love or dislike them? How do you love to enjoy them?
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