A 4 Ingredient Potato Soup Recipe that's ready in about 40 minutes! This simple soup recipe will warm your belly with comforting flavors and textures, and it's so easy to make.
Why This 4 Ingredient Soup Recipe is So Good
- It's a super simple recipe! Potatoes, onions, broth, and milk are the four ingredients needed, and they come together to make the most delicious potato soup in very little time.
- This is the ultimate comfort food soup. It's filling, creamy, and delicious.
- This is a smaller batch soup recipe to serve four people. This is great if you're cooking for just a few, but you can easily adjust the recipe to make more potato soup if you want to!
Tips and Tricks for Making 4 Ingredient Potato Soup
- Use homemade vegetable stock for this soup recipe, or buy it at the store! Packaged broths can contain a lot of sodium, so you may want to opt for a low-sodium option.
- Because there are only four ingredients, be sure that they are all high-quality and fresh!
- To give potato soup a creamy comforting texture, we're using a standard blender. A stick or immersion blender can also be used, and that way you'll have fewer dishes to wash!
- If you'd rather not blend the soup, it's delicious left chunky as well.
- For a richer, creamier soup, use half and half or heavy cream in place of the milk in this recipe.
- Other seasonings can be added to your potato soup. Try a bit of cajun seasoning or a dash of hot sauce to give it a kick.
- A handful of parmesan or grated cheddar cheese will also be so good here, if you feel like adding another ingredient to this basic potato soup recipe.
- Store leftovers in the fridge. Your soup will stay fresh for up to 4 days. Reheat in the microwave as needed.
What to Serve with Potato Soup
Less is more when it comes to side dishes to serve with potato soup!
I like to have this soup with a nice loaf of bread or rolls, either homemade or from the bakery.
The easiest thing is to make some frozen garlic bread in the air fryer!
You might also like to add something crunchy to your creamy soup. Try my vegan croutons, or add some protein with crispy tofu croutons instead!
More Simple Soup Recipes
- White Bean and Kale Soup
- Pumpkin Bisque
- Spicy Stew
- Instant Pot Ramen Soup
- My Favorite Soup for a Cold - Sick Soup!
- Summer Vegetable Minestrone Soup
- Creamy Vegan Tomato Soup
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4 Ingredient Potato Soup
A four-ingredient Potato Soup Recipe that's ready in about 40 minutes! This simple soup recipe will warm your belly with comforting flavors and textures, and it's so easy to make.
Ingredients
- 1 tablespoon oil for sauteing
- 1 large onion diced
- 18 ounces (500g) white potatoes peeled and diced into approx. half inch chunks
- 4 cups vegetable stock
- 1 cup whole milk
Instructions
- Add oil or butter to a large soup pot and fry the onion and potato on a medium setting for about 10 minutes until softened.
- Add the vegetable stock, bring to a boil then leave to simmer for 15 minutes.
- Stir in the milk and add salt and pepper to taste.
- Transfer the soup to a large jug blender and blitz until smooth. Work in batches if needed.
- Serve with a little fresh chopped parsley and extra black pepper on top (optional).
Notes
- Use homemade vegetable stock for this soup recipe, or buy it at the store! Packaged broths can contain a lot of sodium, so you may want to opt for a low-sodium option.
- To give potato soup a creamy comforting texture, we're using a standard blender. A stick blender can also be used.
- If you'd rather not blend the soup, it's delicious left chunky as well.
- For a richer, creamier soup, use half and half or heavy cream in place of the milk in this recipe.
- Other seasonings can be added to your potato soup. Try a bit of cajun seasoning or a dash of hot sauce to give it a kick.
- A handful of parmesan or grated cheddar cheese will also be so good here, if you feel like adding another ingredient to this basic potato soup recipe.
- Store leftovers in the fridge. Your soup will stay fresh for up to 4 days. Reheat in the microwave as needed.
Nutrition
Calories: 189kcalCarbohydrates: 31gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 972mgPotassium: 669mgFiber: 3gSugar: 7gVitamin A: 602IUVitamin C: 27mgCalcium: 97mgIron: 1mg
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