Mix up a few simple ingredients and you'll have a delicious batch of No-Bake Cookie Dough Bites ready in under 15 minutes! Edible gluten-free cookie dough bites are perfect to pack in lunches or enjoy as an afternoon treat.
Why This No Bake Cookie Dough Bites Recipe is So Good
- It's cookie dough, but it's safe to eat! There are no eggs in this recipe, so there's no risk of illness from eating them raw. We're also making the cookie dough with almond and coconut flour to keep this sweet snack gluten-free.
- Substitutions are easy in this recipe. You can easily make this recipe keto-friendly or vegan with some simple swaps.
- Edible cookie dough is a versatile dessert! Eat no-bake cookie dough bites by the handful (they're only about 90 calories each!), or make them smaller and use them as ice cream topping. You can even dip these in melted chocolate to make tasty truffles for any occasion.
- Quick! Seriously, give me some mocha iced coffee and a few of these cookie dough bites for an afternoon pick me up and I am good to go!
Tips and Tricks for Making No Bake Cookie Dough Bites
- While you can make this edible cookie dough recipe with a mixer, it's also easy to mix by hand. I used a sturdy wooden spoon!
- To keep each dough ball the same size, use a cookie scoop to measure out the dough.
- Since we aren't baking this cookie dough, the recipe is very forgiving and easy to make substitutes with! I suggest using the ratio of almond and coconut flour given in the recipe to keep the texture right, but everything else can be modified.
- Switch the sugars for alternative granulated sweeteners of your choice.
- Switch the butter, milk, and chocolate chips for vegan alternatives if desired.
- To Store: Keep the cookie dough bites at room temperature for up to 3 days or in the fridge for up to 7 days.
If you're looking for more ways to make no-bake cookie dough bites in different flavors, check out this article I found about 4 different ways to make edible cookie dough!
More Easy Dessert Recipes
You'll find tons of easy-to-make vegan desserts, gluten free desserts, and nut-free desserts here!
Try all of these favorites:
- Vegan Key Lime Pie
- Frosted Vegan Sugar Cookies
- Cranberry Lemon Bars
- Vegan Marshmallows
- Edible Brownie Batter
- Apple Snicker Salad
- Air Fryer Cookies
For a truly decadent, but super simple gluten-free dessert, try our Vegan German Chocolate Cake. Honestly, you will not find a cake of this caliber that is as delicious and easy to make as this one!
Whether you are a "skon" or a "scohne" eater, I'm sure you will agree that our Vegan Blueberry Scones are simply irresistible!
Yay! You have made it this far, and I am so glad! Hey - If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Pinterest, and Facebook, too!
No Bake Cookie Dough Bites
Equipment
- Electric mixer optional
Ingredients
- 5 tbsp unsalted butter softened
- 3 tbsp white sugar
- 3 tbsp light brown sugar
- ¾ cup almond flour
- 3 tbsp coconut flour
- ¼ tsp salt
- 1 tsp milk
- ¾ tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Beat the butter and sugars in a mixing bowl until smooth and fluffy.
- Add the almond flour, coconut flour, salt, milk and vanilla extract. Mix until you have a thick dough.
- Add the chocolate chips and mix to distribute them through the cookie dough.
- Take small chunks of the dough (about 1 tbsp each) and roll into balls with your hands.
- Push a few extra chocolate chips onto the outside of the balls if desired.
Notes
- While you can make this recipe with a mixer, it's easy to mix by hand as well. I used a sturdy wooden spoon!
- Since we aren't baking this cookie dough, the recipe is very forgiving and easy to make substitutes with!
- Switch the sugars for alternative granulated sweeteners of your choice.
- Switch the butter, milk and chocolate chips for vegan alternatives if desired.
- Store the cookie dough bites at room temperature for up to 3 days or in the fridge for up to 7 days.
