This Sweet and Spicy Sriracha Sauce is perfectly blended to bring you HEAT, SWEET and plenty of FLAVOR! This copycat recipe is great for topping sandwiches and dipping for fries!

upclose of Sweet and Spicy Sriracha Sauce in a white bowl with a fry being dipped in it

What Makes This Sweet and Spicy Sriracha Sauce so good?

This homemade sriracha sauce can be adjusted to your taste! You can make it more/less spicy by simply adjusting the ingredients! It is the perfect combination of HEAT, SWEET and FLAVOR!!
Functional! This sauce is super functional! You can use it to top your favorite sandwiches, tacos or use it for dipping! The options are endless!
This sauce will remind you of a popular dipping sauce at the fast food restaurant that is famous for their waffle fries and chicken sandwiches.

Tips and Tricks for Sweet and Spicy Sriracha Sauce

As written, this sauce is sweet and spicy. It has a bit of a kick, but is not overpowering. If you do not like spice, you can use ¼ cup of sriracha instead.
This sauce is on the thinner side, perfect for dipping and as a topping for sandwiches. If you like it thicker, you can refrigerate it to thicken or you can add ½ cup additional mayo.
If you are gluten-free, be sure to use tamari sauce instead of soy sauce. The tamari adds some depth of flavor to the sauce. You can also use coconut aminos or liquid aminos if you prefer. Likewise, if you are vegan, use vegan mayo and use maple syrup instead of honey!
If you don’t have lime juice, you can also use lemon juice.

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Sweet and Spicy Sriracha Sauce

Alysen Heil

This Sweet and Spicy Sriracha Sauce is perfectly blended to bring you HEAT, SWEET and plenty of FLAVOR! This copycat recipe is great for topping sandwiches and dipping for fries!

5 from 2 votes

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Prep Time 5

Total Time 5

Course sauce

Cuisine American

Servings serving

Calories 315 kcal

Ingredients

1 cup mayo If Vegan, use vegan mayo
½ cup sriracha sauce
⅓ cup honey If Vegan, use maple syrup
1 tsp lime juice
1 tbsp Tamari Soy Sauce or Coconut Aminos, if GF verify ingredients
⅛ tsp salt

Instructions

Add the mayo, sriracha, honey, lime juice, tamari and salt to a mixing bowl.
Whisk until smooth.
Taste and adjust any seasonings as needed.
Serve right away or refrigerate for later use. Tastes great as a dipping sauce with french fries, slathered on a veggie burger, a topping for tacos, and so much more!

Notes

As written, this sauce is sweet and spicy. It has a bit of a kick, but is not overpowering. If you do not like spice, you can use ¼ cup of sriracha instead.
This sauce is on the thinner side, perfect for dipping and as a topping for sandwiches. If you like it thicker, you can refrigerate it to thicken or you can add ½ cup additional mayo.
If you are gluten-free, be sure to use tamari sauce instead of soy sauce. The tamari adds some depth of flavor to the sauce. You can also use coconut aminos or liquid aminos if you prefer.
If you don’t have lime juice, you can also use lemon juice.

Nutrition

Calories: 315kcalCarbohydrates: 16gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 16mgSodium: 982mgPotassium: 53mgFiber: 1gSugar: 16gVitamin A: 57IUVitamin C: 15mgCalcium: 6mgIron: 1mg

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