Make your favorite spaghetti dinner even more delicious with our homemade recipe for the perfect spaghetti seasoning!
With this simple blend of dried herbs and spices, you can enhance any of your favorite pasta dishes. It's also perfect for pizza, soups, sauces, and more!
Why This Spaghetti Seasoning Recipe is So Good
- Authentic Italian Flavors: Spaghetti Seasoning is similar to Italian seasoning, but it adds a few additional ingredients that make it perfect for pasta recipes. Herbs and spices like onion powder, garlic powder, and dried basil will turn any dish into an Italian specialty.
- Money Saving: Mixing up your own homemade spice blends is generally more economical than buying pre-made seasoning mixes. Plus, you can adjust any of the flavors to suit your preferences when you make it yourself.
- An Easy Meal Starter: This recipe makes the perfect amount of spaghetti seasoning to make a single batch of vegetarian spaghetti sauce. It works really well with vegan ground meat substitutes like Beyond Beef or Impossible Beef to make a ragu or bolognese-style sauce.
Tips and Tricks for Making Spaghetti Seasoning
- Adjust the Flavors: If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to the mixture. To add spice, mix in ½ teaspoon of crushed red peppers.
- Mix it Up: After storing, the heavier spices will settle to the bottom of the jar. Be sure to shake everything up before using.
- Double the Recipe: You can make more than one batch of spaghetti seasoning. Keep it on hand for easy meals in the future.
- Storage: This spaghetti seasoning recipe will keep in a cool, dry place for up to 5 months.
How to Use Spaghetti Seasoning
To make the best spaghetti dinner: Cook up 1 pound of ground vegan "meat" using this recipe as the seasoning. Pour in a jar of marinara sauce, heat through, and serve over your favorite pasta.
Spaghetti Seasoning is also delicious to add to all of your favorite Italian dishes! Try it in Vegetarian Lasagna, Eggplant Parmesan, Mushroom Spaghetti Squash, or Vegan Carbonara.
More Easy Vegetarian Italian Recipes
- Vegan Biscotti
- Gluten Free Air Fryer Eggplant Parmesan
- Spinach Mushroom Lasagna
- Air Fryer Stuffed Peppers
- Easy Meatless Meatballs
- Spaghetti Squash and Eggplant Meatballs
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Spaghetti Seasoning
Equipment
Ingredients
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Onion Powder
- ½ Tablespoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Dried Basil
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- Combine all ingredients in a small bowl or dish and stir until mixed.
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
Notes
- Adjust the Flavors: If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to the mixture. To add spice, mix in ½ teaspoon of crushed red peppers.
- Mix it Up: After storing, the heavier spices will settle to the bottom of the jar. Be sure to shake everything up before using.
- Double the Recipe: You can make more than one batch of spaghetti seasoning. Keep it on hand for easy meals in the future.
- Storage: This spaghetti seasoning recipe will keep in a cool, dry place for up to 5 months.
- To Make Spaghetti Sauce: Cook 1 pound of your favorite ground vegan "meat" using this entire recipe as the seasoning. Pour in a jar of marinara sauce, heat through, and serve over your favorite pasta.
