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Blueberry Pineapple Compote – #glutenfree #vegan

Looking for a delicious fruit topping for your pancakes or waffles? Try this blueberry pineapple compote recipe!
Course Breakfast
Cuisine American
Keyword Blueberry Pineapple compote, Fruit compote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 100kcal
Author Cindy Gordon- Vegetarian Mamma

Ingredients

  • 2 c fresh blueberries
  • 1/2 c fresh pineapple
  • 1/4 c sugar
  • 2 T water

Instructions

  • Combine all ingredients in a saucepan over low heat.
  • Stir for about 15 minutes or until sauce has cooked down and thickened.
  • Serve warm over pancakes!
  • ENJOY!

Nutrition

Calories: 100kcal | Carbohydrates: 25g | Sodium: 1mg | Potassium: 79mg | Fiber: 2g | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 0.3mg