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Blueberry Pineapple Compote – #glutenfree #vegan

Looking for a delicious fruit topping for your pancakes or waffles? Try this blueberry pineapple compote recipe!
Course Breakfast
Cuisine American
Keyword Blueberry Pineapple compote, Fruit compote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 100 kcal
Author Cindy Gordon- Vegetarian Mamma

Ingredients

  • 2 c fresh blueberries
  • 1/2 c fresh pineapple
  • 1/4 c sugar
  • 2 T water

Instructions

  1. Combine all ingredients in a saucepan over low heat.
  2. Stir for about 15 minutes or until sauce has cooked down and thickened.
  3. Serve warm over pancakes!
  4. ENJOY!