Orange Chocolate Chip Cookies – #glutenfree #vegan



  • Preheat oven to 375 degrees.
  • Using an electric mixer, whip the Earth Balance Spread, sugar, vanilla, maple syrup, applesauce, orange zest and fresh orange juice.
  • Next, mix in your gluten free flour and baking soda. Beat on low until mixed.
  • Gently fold in the chocolate chips.
  • Using a teaspoon, scoop dough balls onto a lightly oiled baking sheet or baking mat.
  • Bake for 11 minutes or until toothpick can be inserted into the center of a cookie and it comes out clean.
  • Enjoy!