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Easy Baked Spaghetti – #glutenfree

Course Dinner
Cuisine Gluten-free, Italian American, Vegetarian
Keyword baked pasta, baked spaghetti, gluten free pasta, spaghetti casserole, vegetarian spaghetti
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 269kcal


  • Casserole dish


  • 1 box of cooked Gluten Free noodles
  • 26 oz jar of spaghetti sauce
  • 1/2 cup fresh basil chopped
  • 8 oz Parmesan cheese


  • Mix all ingredients together.
  • Pour into a prepared casserole dish.
  • Bake at 350 degrees for 20 minutes.
  • ENJOY!


  • To make ahead, prepare as directed, then cover and chill until ready to cook. Add 5-10 minutes to cooking time. Bake until the casserole is heated through the center and serve.
  • Leftover Baked Spaghetti will last for 3-5 days in the refrigerator after cooking.
  • Serve with Asparagus and garlic bread for a complete, healthy meal.


Serving: 1serving | Calories: 269kcal | Carbohydrates: 12g | Protein: 23g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 1874mg | Potassium: 671mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1399IU | Vitamin C: 13mg | Calcium: 701mg | Iron: 2mg