Creamy Taco Pasta Salad

Creamy Taco Pasta Salad

Creamy Taco Pasta Salad is an essential dish for your next cookout or backyard BBQ. This tasty recipe is super simple to make and tastes delicious.
Course Salad
Cuisine American
Keyword Creamy Taco Pasta Salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 266kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 8 oz gluten-free pasta
  • 1 can black beans rinsed and drained
  • 1 c corn
  • 1 c tomatoes diced and fresh
  • 1 c salsa
  • 3/4 c fresh cilantro diced
  • 1/2 c sour cream
  • 2 T taco seasoning mix gluten free
  • Juice one lime


  • Prepare pasta per directions on box and put into large bowl.
  • Add beans, corn, tomatoes, salsa and cilantro to pasta. Toss to combine.
  • In a small bowl mix the remaining ingredients to create the sauce.
  • Gently add to the pasta mixture and stir to combine.
  • Chill for 1 hour, then serve.
  • ENJOY!


You can easily make this dairy-free by subbing out the sour cream.


Calories: 266kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 416mg | Potassium: 424mg | Fiber: 6g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 6.8mg | Calcium: 48mg | Iron: 1.8mg