Gorgonzola Cheese and Apple Salad
Gorgonzola Cheese and Apple Salad is a crowd pleasing salad that will keep your dinner guests asking for more. This salad is a delicious vegetarian option for your next Sunday Supper.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
- 2 T white wine vinegar
- 1 t honey
- 1 fuji apple sliced into wedges
- 3/4 c grapes halved
- 1/4 c fresh basil cut into ribbons
- 3 c baby spinach fresh
- 3 c arugula fresh
- 1/4 c scallions diced
- 1 c Gorgonzola Cheese Boar's Head Brand
- 1 T oil
- 1/4 c pumpkin seeds
In a medium bowl, whisk together the vinegar and the honey. Toss in the apples and fresh basil. Stir to combine and coat. Set aside.
Using a large platter, spread the greens evenly on the serving platter.
Top with scallions, cheese and pumpkin seeds.
Next, top the greens with the apple mixture including any left over liquid.
Gently drizzle oil onto the salad! ENJOY!
Calories: 214kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 418mg | Potassium: 405mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2865IU | Vitamin C: 13mg | Calcium: 208mg | Iron: 1.6mg