Gorgonzola Cheese and Apple Salad is easy to make.

Gorgonzola Cheese and Apple Salad

Gorgonzola Cheese and Apple Salad is a crowd pleasing salad that will keep your dinner guests asking for more. This salad is a delicious vegetarian option for your next Sunday Supper.

Course Salad
Cuisine American
Keyword apple salad, gorgonzola apple salad, gorgonzola salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 214 kcal
Author Cindy Gordon


  • 2 T white wine vinegar
  • 1 t honey
  • 1 fuji apple sliced into wedges
  • 3/4 c grapes halved
  • 1/4 c fresh basil cut into ribbons
  • 3 c baby spinach fresh
  • 3 c arugula fresh
  • 1/4 c scallions diced
  • 1 c Gorgonzola Cheese Boar's Head Brand
  • 1 T oil
  • 1/4 c pumpkin seeds


  1. In a medium bowl, whisk together the vinegar and the honey.  Toss in the apples and fresh basil. Stir to combine and coat. Set aside.

  2. Using a large platter, spread the greens evenly on the serving platter. 

  3. Top with scallions, cheese and pumpkin seeds.

  4. Next, top the greens with the apple mixture including any left over liquid.

  5. Gently drizzle oil onto the salad!  ENJOY!