Gorgonzola Cheese and Apple Salad is a crowd pleasing salad that will keep your dinner guests asking for more. This salad is a delicious vegetarian option for your next Sunday Supper.
In a medium bowl, whisk together the vinegar and the honey. Toss in the apples and fresh basil. Stir to combine and coat. Set aside.
Using a large platter, spread the greens evenly on the serving platter.
Top with scallions, cheese and pumpkin seeds.
Next, top the greens with the apple mixture including any left over liquid.
Gently drizzle oil onto the salad! ENJOY!