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Deviled Egg Pasta Salad in white bowl with wooden spoon inside

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a beautiful and flavorful dish. It is the perfect addition to your next family lunch or dinner spread.
Course Salad
Cuisine American
Keyword deviled egg pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 490kcal


  • 1 8 oz box Explore Cuisine Chickpea Pasta
  • 1 t garlic salt
  • 1/2 t smoked paprika
  • 1/2 T mustard
  • 1 cup mayo (add 1/2 more if you want more creamy)
  • 1 cup celery diced
  • 3 green onions diced
  • 1 cup parsley diced
  • 6 eggs hard boiled and chopped


  • Boil the noodles per the directions on the box. Once noodles are cooked run under cold water to stop the cooking and set aside.
  • In a small bowl mix together garlic salt, smoked paprika, mustard and mayo. Pour onto cooled noodles.
  • Next add in the celery, green onions, parsley and eggs.
  • Stir and enjoy!


Calories: 490kcal | Carbohydrates: 4g | Protein: 10g | Fat: 48g | Saturated Fat: 9g | Cholesterol: 269mg | Sodium: 1082mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1983IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 2mg