Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a beautiful and flavorful dish. It is the perfect addition to your next family lunch or dinner spread.
Servings 4 people
- 1 8 oz box Explore Cuisine Chickpea Pasta
- 1 t garlic salt
- 1/2 t smoked paprika
- 1/2 T mustard
- 1 cup mayo (add 1/2 more if you want more creamy)
- 1 cup celery diced
- 3 green onions diced
- 1 cup parsley diced
- 6 eggs hard boiled and chopped
Boil the noodles per the directions on the box. Once noodles are cooked run under cold water to stop the cooking and set aside.
In a small bowl mix together garlic salt, smoked paprika, mustard and mayo. Pour onto cooled noodles.
Next add in the celery, green onions, parsley and eggs.
Stir and enjoy!
Calories: 490kcal | Carbohydrates: 4g | Protein: 10g | Fat: 48g | Saturated Fat: 9g | Cholesterol: 269mg | Sodium: 1082mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1983IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 2mg