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Baked Bean Casserole – #glutenfree

The entire family will love this vegetarian and gluten-free dinner. Make my baked bean casserole, it's ready in minutes!
Course Side Dish
Cuisine American
Keyword baked bean casserole
Prep Time 10 minutes
Cook Time 47 minutes
Total Time 57 minutes
Servings 6 people
Calories 340kcal
Author Cindy Gordon


Baked Beans

Corn Bread


  • Preheat oven to 400.
  • Saute the onion and bell pepper until soft.
  • Mix in the rest of the 'baked beans' ingredients (through cinnamon) and simmer for 12 minutes.
  • In a mixing bowl combine cornmeal, flour, baking powder and sugar. Next, add 'milk'.
  • Grease a casserole dish, spread the baked beans mixture and top it with the cornbread mixture.
  • Bake for about 30-35 minutes or until golden.
  • Enjoy.


This recipes does best when eaten the day you make it. This dish was inspired and adapted from Oh She Glows!


Calories: 340kcal | Carbohydrates: 72g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 133mg | Potassium: 534mg | Fiber: 6g | Sugar: 32g | Vitamin A: 3925IU | Vitamin C: 28.5mg | Calcium: 173mg | Iron: 2.2mg