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+ servings
Pumpkin Chocolate chip donuts atop white plate with striped cloth underneath

Pumpkin Chocolate Chip Mini Donuts

Gluten Free Pumpkin Chocolate Chip Donuts are a petite sized cross between a muffin and donut. The pumpkin flavor in these donuts are paired perfectly with chocolate chips.
Course Breakfast
Cuisine American
Keyword pumpkin chocolate chip donut
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 mini donuts



  • Preheat Oven to 350 degrees F.
  • In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
  • Add in dry ingredients and mix well.
  • Stir in chocolate chips.
  • Lightly spray your mini donut tins with oil. Fill each spot 1/2- 3/4 full.
  • Bake 10-12 minutes.  Be sure to check on them often, they will burn quickly! 
  • ENJOY!