Pumpkin Chocolate Chip Mini Donuts
Gluten Free Pumpkin Chocolate Chip Donuts are a petite sized cross between a muffin and donut. The pumpkin flavor in these donuts are paired perfectly with chocolate chips.
Servings 24 mini donuts
Preheat Oven to 350 degrees F.
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
Add in dry ingredients and mix well.
Stir in chocolate chips.
Lightly spray your mini donut tins with oil. Fill each spot 1/2- 3/4 full.
Bake 10-12 minutes. Be sure to check on them often, they will burn quickly!