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Gluten Free Vegetarian Farmers Market Quiche

Farmers Market Quiche

With produce still in it's glory, you can score some amazing vegetables at your local farmers market. Put them together to create a delicious farmers market quiche for your family.
Course Breakfast
Cuisine American
Keyword gluten free quiche
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 279kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 1 premade pie crust
  • 1 c of rainbow cherry tomatoes halved
  • 1 c of leeks sliced (white part only)
  • 4 eggs
  • ¾ c milk
  • ½ c sour cream
  • ½ c cheddar
  • 1/2 c fresh dill
  • ¼ c fresh parsley


  • Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
  • In the bottom of the pie shell, gently place your leeks and tomatoes.
  • Layer cheese and fresh dill.
  • Whisk together the eggs, milk and sour cream. Pour into crust.
  • Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
  • Garnish the top of the quiche with fresh parsley, ENJOY!


Calories: 279kcal | Carbohydrates: 19g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 255mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 879IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 2mg