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Pan of mushroom stuffing with wooden spoon inside with plate beside pan

Gluten-Free Mushroom Stuffing

Gluten-Free Stuffing is a must-have for any gluten-free Thanksgiving dinner. This GF stuffing is also a gluten-free dairy-free stuffing as well!
Course Side Dish
Cuisine American
Keyword Gluten Free Stuffing
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 people
Calories 113kcal


  • 2 T Butter
  • 1 leek Large, diced whites only
  • 1 c red onion diced
  • 1.5 c celery diced
  • 2 c mushrooms sliced
  • 6 c Schar Bread cubed
  • 2 T Poultry Seasoning
  • salt and pepper
  • Vegetable Broth optional, may need to moistin


  • Melt butter in skillet.
  • Put cubed bread into a large bowl.
  • Saute onion, leek, mushrooms and celery until soft. Combine skillet mixture with bread mixture.
  • Mix in spices and season with salt and pepper.
  • **If your stuffing is not moist at this point, you can add in some vegetable broth.
  • Bake in a lightly oiled casserole dish at 350 degrees for 30 minutes.


Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 168mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 94mg | Iron: 1.6mg