Vegan Recipes Archives - Vegetarian Mamma

Vegan Rice Krispie Treats (No-Bake, Gooey & Dairy-Free)

Alysen — Mon, 06 Apr 2026 15:39:38 +0000

These vegan rice krispie treats are soft, gooey, and perfectly crispy—just like the classic childhood favorite, but completely dairy-free and gelatin-free.

Made with just 3 simple ingredients, this no-bake vegan dessert comes together in under 10 minutes and is perfect for lunchboxes, parties, or an easy sweet snack.

If you’ve been craving vegan rice crispy treats that taste just like the original, this recipe delivers that same chewy, marshmallow-packed texture—without any animal products.

❤Why You’ll Love These Vegan Rice Krispie Treats

✅ No-bake dessert ready in minutes
✅ Made with vegan marshmallows + plant-based butter
✅ Gluten-free friendly (with certified cereal)
✅ Soft, chewy, and perfectly gooey texture
✅ Great for kids, parties, and quick snacks

🛒Ingredients You’ll Need

To make the best Vegan Rice Krispies treats, you only need:

Vegan marshmallows (gelatin-free): Many marshmallows are made with gelatin, but there are plenty without! This is the glue that holds the whole vegan rice crispy treat.
Vegan butter (or coconut oil): This brings an extra savory flavor to your treats! You can also use coconut oil or vegan margarine in a pinch.
Crispy rice cereal (make sure it’s vegan-friendly): There are so many brands of vegan crispy rice to choose from! I love using the sprouted brown rice crisps for a little extra nutrition and vitamins in my desserts!

👉 Important: Many traditional cereals are NOT vegan due to vitamin D3, if it is derived from lanolin, a grease found in sheep's wool. Always read ingredients!

If you have any questions, please leave a comment, and I will respond ASAP.

❓How to Make Vegan Rice Krispie Treats

Melt vegan butter in a large saucepan over low heat
Add vegan marshmallows and stir until fully melted and smooth
Remove from heat and mix in crispy rice cereal
Pour the cereal mixture into a greased baking dish and spread it into a flat layer.
Let cool. Cut, serve, and done. Enjoy!

These numbered steps match the numbered photos above and are just for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

Are Rice Krispies Vegan?

No—traditional versions are not vegan because they often contain animal-derived vitamin D3.

👉 Always choose:

Organic brands
Certified vegan crispy rice cereal

Variations of a Vegan Rice Krispie Treat

Chocolate Vegan Rice Krispie Treats

Add melted dairy-free chocolate

Peanut Butter Version

Mix in natural peanut butter for richness

Holiday Treats

Add sprinkles or shape into themed bars

❓What to serve with Vegan Rice Krispie Treats

You only need four simple ingredients for these dairy-free granola bars. They're gluten-free and perfect for an on-the-go breakfast or an after-school snack.

If you love orange chocolate, these vegan campfire brownies are perfect! This vegan brownie mix is stuffed in an orange peel and cooked over an open fire.

For a sweet-and-savory option, vegan charcuterie is great for a crowd! Any fruits and veggies will do with the perfect dipping sauces and a beautiful presentation.

Or take your krispies a little further and veganize this recipe for No -Bake Peanut Butter Rice Krispies Cookies.

🥡Storage Tips

Store in an airtight container for up to 3 days
Keep at room temp for best texture
Avoid refrigeration (can harden them)

FAQs

Can I make vegan Rice Krispies treats without marshmallows?

Yes, but marshmallows give the classic chewy texture. Alternatives may not hold as well.

Are vegan marshmallows easy to find?

Yes, many brands now use plant-based gelling agents instead of gelatin.

Why are my treats hard?

Overheating marshmallows or pressing too firmly can cause this.

Are Kellogg's Rice Krispies vegan?

The original crispy rice cereal is, unfortunately, not vegan. It has Vitamin D3, and Kellogg says their version is not vegan.

However, many generic and other brands ARE vegan! Be sure to check the nutritional information.

My favorite brand is One Degree Organic Foods brown rice crisps. You can also make these with any vegan cereal you love!

What can I use instead of marshmallows?

Marshmallows, while tasty, aren't vegetarian or vegan. Most are made with a combination of sugar, corn syrup, cornstarch, and gelatin.

The gelatin is what makes it a no-go for vegans, but without it, many marshmallows won't hold their shape.

However, agar-agar marshmallows are available in grocery stores nationwide and online!

🍰More Yummy Vegan Desserts

Creamy desserts are my FAVORITE! This vegan banana pudding is completely plant-based, but no one will ever know. It's just as perfect as grandma's pudding, I swear.

If you're looking for the perfect gluten-free treat, these baked vegan donut holes are great any time of day! They're the perfect donut hole for brunch or dessert.

Holiday desserts are the most cozy, but they're usually filled with butter and cream. This vegan apple crisp recipe is covered with oats and perfectly sweetened with cinnamon and apples.

Final Thoughts

These vegan rice krispie treats are one of the easiest no-bake desserts you can make. With just a few ingredients and minimal prep time, you’ll have a batch of gooey, crispy, dairy-free dessert bars that taste just like the original.

The post Vegan Rice Krispie Treats (No-Bake, Gooey & Dairy-Free) appeared first on Vegetarian Mamma.

Best Beyond Meat Meatloaf (Juicy, Sliceable & Never Falls Apart)

Alysen — Tue, 31 Mar 2026 12:18:48 +0000

If your vegetarian meatloaf has ever turned out dry, mushy, or completely fallen apart… you’re not alone.

This Beyond Meat meatloaf solves all of that.

It’s juicy, firm, and perfectly sliceable, with a rich, savory flavor that tastes like classic comfort food—without the meat. Thanks to the right balance of plant-based ground meat, binder, and moisture, this loaf holds together beautifully every time.

Whether you need a gluten-free dinner, a high-protein plant-based meal, or just a reliable weeknight comfort food recipe, this one delivers.

✔ Gluten-free
✔ Vegetarian (easily vegan)
✔ High-protein plant-based dinner

❤️ Why This Beyond Meat Meatloaf Works (And Never Falls Apart)

This isn’t just another vegetarian meatloaf—it’s built for texture, structure, and flavor.

Beyond Meat mimics ground beef texture, giving you a realistic, hearty bite
Flax egg acts as a reliable binder, holding everything together
Breadcrumbs create structure, preventing a mushy or рых crumb
Balanced moisture = juicy meatloaf, not dry or dense
Savory glaze caramelizes on top, locking in flavor

👉 The result: a firm, sliceable meatloaf with classic texture and bold flavor

Beyond Meat meatloaf will trick even the biggest carnivores into believing this perfectly spiced and sliced loaf is packed with beef and pork.

🤔 Does Beyond Meat Work for Meatloaf?

Yes—and it actually works better than many plant-based alternatives.

Unlike lentils or beans, Beyond Meat has:

a higher fat content → keeps the loaf moist
a ground meat consistency → creates a realistic texture
a neutral savory base → absorbs seasoning like traditional meat

👉That’s why this recipe delivers a classic meatloaf texture instead of a soft or crumbly veggie loaf.

🛒 Ingredients You’ll Need

Beyond Meat: Plant-based meat and protein alternatives have come a long way. It's not just tofu anymore! Beyond Meat gives you a perfect meatloaf without the ground beef and ground pork.
Gluten-free breadcrumbs: Trying to keep it paleo? Ditch the breadcrumbs and use cassava flour or almond flour.
Flax egg: To make this easy vegan meatloaf binder, mix 1 tbsp flaxseed meal with 2.5 tbsp water. Let it chill about 15 minutes in the fridge to set. If you're not on a vegan or egg-free diet, you can always use eggs for the binder!
Onion, finely diced: Everything is better with onions. As they cook inside the meatloaf, they release moisture and sweetness. I prefer Vidalia for its sweetness.
Ketchup (check the gluten-free label): This sauce gets a bad rap for being a super-salty tomato dip. However, it adds a deep, rich flavor to the meatloaf and should not be skipped! You'll use it in the meatloaf and in the glaze.
Mustard: Whether you like it on hot dogs or not, mustard brings a little tang to the mix. Plus, it's already best buds with ketchup, so why not?
Liquid smoke: I love it because it brings the flavor of freshly grilled food to anything I eat. A little goes a long way here, so be careful!
Garlic powder: Unlike raw garlic, it has a slightly sweeter flavor. I add it to almost anything I make.
Salt: Vegan meatloaf needs salt to add a little extra flavor. Mix the seasonings well.
Smoked paprika: Like liquid smoke, this bright red seasoning adds a hint of smoky flavor to the mix. You can also use regular paprika in a pinch.
Oregano: Where tomatoes go, oregano follows. This Italian seasoning is perfect with meatloaf. I use dried oregano, but fresh is fine too!

Creates a sweet-savory caramelized topping

Ketchup: Rich and tangy taste
Brown sugar: for that lightly caramelized top.
Dijon mustard: This takes the glaze to another level. It adds a little extra spice and flavor mixed with ketchup and brown sugar.

If you have any questions about making meatloaf with Beyond Meat, please leave a comment below, and I will respond as soon as possible!

🧑‍🍳 How to Make Juicy Beyond Meat Meatloaf

First, put the plant-based meat or protein in a large mixing bowl. You want lots of space to add ingredients!
Then, dice up the onions and add them to the Beyond Meat.
Now, add the flax egg. You can also use a whisked egg if you're not on a vegan diet.
After that, add the breadcrumbs to the mix.
Dump all your spices into the mixing bowl.
Finally, add the ketchup, mustard, and liquid smoke to the meatloaf mixture.
Now, stir to combine it all! You'll get a better distribution if you use your hands. Don't be afraid to get in there!
Shape the meatloaf mixture into a loaf on a baking dish lined with parchment paper. If you have a loaf pan, you can use it too! Pop it in the preheated oven.
Time for the glaze! Mix the ketchup, brown sugar, and Dijon mustard.
When the timer goes off, take the Beyond Meat meatloaf out of the oven.
While it's still hot, brush the glaze onto the meatloaf.
Put the glazed vegan meatloaf back in the oven for about half an hour. Let it stand for at least 10 minutes to set before slicing with a serrated knife for the perfect loaf slices.
👉Resting is critical for a firm, sliceable texture

These numbered steps match the numbered photos above and are for illustration purposes. The complete list of ingredients and instructions for Beyond Meat Meatloaf is in the recipe below.

💡 Pro Tips for Perfect Meatloaf Texture

Don’t overmix → prevents dense texture
Use enough binder → ensures structure
Add moisture if needed → broth or extra ketchup
Let it rest → allows the loaf to fully set
Use a serrated knife → clean slices

🔥 How to Keep Beyond Meat Meatloaf from Falling Apart

This is the #1 issue with plant-based meatloaf.

Here’s how to fix it:

Use a proper binder (flax egg or egg)
Add enough breadcrumbs for structure
Press the loaf firmly when shaping
Avoid slicing too early
Bake until fully set

👉 These steps guarantee a firm, sliceable meatloaf every time

🌱 Variations

Vegan Gluten-Free Meatloaf - This recipe is already vegan if you use flax egg—just double-check all ingredients.
Spicy Meatless Meatloaf - Add chili flakes or hot sauce for extra heat.
BBQ Glazed Version - Swap ketchup topping for gluten-free BBQ sauce.
Air Fryer Meatloaf - same recipe, different oven, and less cooking time.

If you have a favorite option, please drop a comment. I am glad to hear about your modifications.

🧠 Pro Technique: Loaf Pan vs Freeform

Loaf pan → softer, more moist texture
Freeform → better crust and caramelization

👉 For best results: use freeform for texture + flavor

❄️ Can You Freeze Beyond Meat Meatloaf?

Yes—this recipe freezes beautifully.

Freeze whole or sliced
Wrap tightly
Store up to 3 months

Reheat:

Oven for the best texture and taste
Microwave for convenience, but it may get soggy

🔥What to Serve with Juicy Beyond Meat Meatloaf

Meatloaf needs mashed potatoes—it's just a fact. These vegan mashed potatoes are super creamy, made with vegan butter and no cream! You will love these easy Ranch Mashed Potatoes, too.

Or, enjoy your meatloaf with Air-Fryer Baked Sweet Potatoes or Roasted Cauliflower with Tahini.

Looking for a cold side? This lightly sweetened Amish potato salad is the best. It has hard-boiled eggs, onions, and celery wrapped in a sweet and tangy yellow mustard dressing.

Want a vegetable instead of a starch? Air-Fryer green beans are vegan and straightforward! Your family will never believe it's a dairy-free casserole. For a simpler version of green bean casserole, make sauteed green beans and mushrooms instead!

I like to keep my side dishes simple with meatloaf, like these roasted potatoes and Brussels sprouts, or sauteed sweet potatoes.

❓ FAQ

Is Beyond Meat gluten-free?

Beyond Meat products are generally gluten-free, but always check the label to be sure.

What is the best binder for vegetarian meatloaf?

In this Beyond Meat meatloaf recipe, I use a flax egg instead of the traditional whisked egg, which gives the loaf the same binding effect.

Why is my vegetarian meatloaf falling apart?

Usually not enough binder or slicing too soon.

Can you make vegetarian meatloaf without eggs?

Yes! This recipe uses a flax egg, making it completely egg-free.

Can you make this ahead of time?

Yes—prepare and refrigerate before baking.

How long should meatloaf rest before slicing?

At least 10 minutes for the best texture.

Can you make it without breadcrumbs?

Yes—use almond flour or crushed crackers like Saltines, Club, or Ritz!

What is a substitute for milk in vegan meatloaf?

Most recipes also call for milk to add moisture to the loaf and breadcrumbs. I don't use extra liquid beyond a little ketchup and liquid smoke. No dry meatloaf here! If you feel it's necessary, some unsweetened almond or soy milk can be added.

What can I use instead of breadcrumbs in vegetarian meatloaf?

Gluten-free flour is a great substitute for breadcrumbs. It needs something carby or it will be a clumps of "meat".

❤️More Yummy Vegan Recipes

Lunch is the hardest meal for me to enjoy. I'll take breakfast or dinner any day! This vegan chicken salad turned that around, and now I make it every other week!

When you need the comfort of a hearty stew but don't want all that meat, try this vegan beef stew! All the flavor with none of the animal products.

End your night on a sweet treat with these Air Fryer Doughnut Holes! You read that right — enjoy your favorite doughnut holes, and they are gluten-free.

Need more vegan dessert recipes? We have so many delicious ones! Start with Vegan Peanut Butter Chocolate Chip Cookies, or go big and make a Gluten-Free Mint Chocolate Cake to impress your guests.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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Juicy Beyond Meat Meatloaf

This Beyond Meat Meatloaf is made with plant-based proteins and a generous blend of spices. Add your favorite pasta or mashed potatoes for a quick weeknight meal!

Course Dinner, Main Course

Cuisine American, Vegan

Keyword beef stroganoff, easy vegan recipes, impossible beef stroganoff, stroganoff

Prep Time 10

Cook Time 45

Rest Time 10

Total Time 1 5

Servings people

Calories 213kcal

Author Alysen

Equipment

Ingredients

For Meatloaf

16 ounces Beyond Meat
½ cup breadcrumbs Gluten-free
2 Tablespoons ketchup
½ cup onion diced
1 egg or flax egg
1 Tablespoon mustard
1 Tablespoon liquid smoke
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon oregano

For the Glaze

¼ cup ketchup
¼ cup brown sugar
2 teaspoons Dijon mustard

Get Recipe Ingredients

Instructions

To make your Beyond Meat meatloaf, start with your protein in a bowl. The process is essentially a dump-and-stir method. The items can be added in any order. However, this is how we add them.
Dice onions and add to the mixture.
Add the flax egg or egg (whisked) to the bowl.
Measure out your breadcrumbs or panko and add them to the mixture bowl.
Dump the spices into the bowl.
Add the ketchup and liquid smoke to the mixture.
Stir to combine all ingredients. (It's okay to use your hands!)
Shape the mixture into a loaf shape. Put the meatloaf into a baking dish lined with parchment paper. Bake at 375°F for 35 minutes.
Mix the glaze ingredients together.
Remove the meatloaf from the oven.
Using a big spoon or a pastry brush, add the glaze to the meatloaf.
Return the Beyond Meat Meatloaf to the oven and continue cooking at the same temperature for 25-30 minutes. Let the Beyond Meat Meatloaf stand for 10 minutes. This will help the ingredients unify, and it will make cutting it easier.

Notes

Can substitute an egg with a flax egg to make vegan. To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix and chill in the fridge for 15 minutes to set and thicken.
You can add vegetables to this recipe. Nice additions are ½ of diced carrots or ¾ c of chopped bell pepper. If you enjoy mushrooms, you can also add them to your meatloaf. Just be sure to dice them very small so they cook through.
If you want to make Paleo Meatloaf, you can sub out the breadcrumbs and sub in cassava flour or almond flour.
Do not SKIP the “resting” part of this air fryer meatloaf recipe. You need to let the meatloaf rest and cool. This will help you cut into the meatloaf.
Use a serrated knife to cut your meatloaf into slices. This type of knife will help prevent the meatloaf from breaking apart when cutting.
You need to check on your meatloaf every so often. You need to check to ensure it isn’t crisping too quickly or burning. If you notice that the top of your meatloaf is starting to burn, you can place foil on top to help prevent it.
Don’t try to rush this meatloaf recipe by increasing the temperature. Cooking at a lower temperature helps to keep the meatloaf moist.
Cooking times may vary a little depending on how you shape your loaf.

Nutrition

Thanks for stopping by and checking out this recipe. Whether you are here because you want to eat more meatless meals, you are vegetarian or vegan, whatever brought you here, you are welcome here!

We are happy to have you! If you are looking for some meatless main dishes, I would suggest you check out: Vegan Zucchini Fritters, Instant Pot Pad Thai, Vegetarian Potato Soup Recipe and Mediterranean Rice Bowl.

The post Best Beyond Meat Meatloaf (Juicy, Sliceable & Never Falls Apart) appeared first on Vegetarian Mamma.

Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

Alysen — Sat, 28 Mar 2026 21:39:32 +0000

Instant Pot jasmine rice is the easiest way to make perfectly fluffy, tender rice every time. With a simple 1:1 rice-to-water ratio and a quick pressure cooking method, you can skip the guesswork and get consistent results.

This foolproof method creates light, fragrant jasmine rice that pairs perfectly with curries, stir fry, tofu dishes, and more. Whether you're meal prepping or making a quick weeknight dinner, this Instant Pot rice recipe delivers every time.

How to Cook Jasmine Rice in the Instant Pot

Cooking jasmine rice in the Instant Pot is quick, hands-off, and incredibly reliable. Unlike stovetop methods, pressure cooking locks in moisture and ensures even cooking for perfectly fluffy rice.

All you need is jasmine rice, water, and a few simple steps. It is so fast, I do it weekly for meal prep and cheap weeknight dinners.

Instant Pot Jasmine Rice Ratio (Water to Rice)

Getting the rice-to-water ratio right is the key to perfect jasmine rice.

Use this exact ratio:

1 cup jasmine rice
1 cup water

This 1:1 ratio ensures your rice turns out fluffy and tender—not mushy or dry.

Ingredients in Instant Pot Jasmine Rice

Jasmine Rice: Brown rice needs more water and time to cook, so be sure to use jasmine rice!

Water: This recipe is easy to change for any amount of people because it's equal parts rice and water! Just make sure you never overfill the Instant Pot.

Oil: Any neutral oil will do for this Instant Pot Jasmine Rice recipe. It helps the rice not stick to the pot while cooking.

Salt: You can leave this out but I highly recommend adding a pinch of salt before you cook. It helps bring out the natural flavors of the rice for a less bland dish.

If you have any questions, please leave a comment below and I will get back to you ASAP!

Step-by-Step Instructions for Instant Pot Jasmine Rice

Rinse the Rice: Rinse jasmine rice under cold water until the water runs clear. This removes excess starch and helps prevent sticky rice.
Add to Instant Pot:
- Rinsed rice
- Water
- Salt
- Oil
- Give it a quick stir.
Pressure Cook: Seal the lid and cook on high pressure for 3–5 minutes.
Natural Release: Allow a 10-minute natural pressure release, then manually release any remaining pressure.
Fluff and Serve: Use a fork to fluff the rice and serve immediately.

This is a great quick base for a sweet and salty tofu bowl or alongside General Tso Tofu.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

Instant Pot Jasmine Rice Cooking Time

Here’s the perfect timing breakdown:

Pressure cook: 3–5 minutes (high pressure)
Natural release: 10 minutes
Total time: about 15 minutes

This method gives you consistent, fluffy jasmine rice every time.

Why This Method Works (Perfect + Fluffy Every Time)

The sealed pressure cooker traps steam for even cooking
The 1:1 ratio prevents over- or under-cooking
Natural release allows the rice to finish steaming
No babysitting like stovetop cooking

Tips for Fluffy Jasmine Rice

Always rinse rice to remove excess starch
Use the correct 1:1 ratio
Don’t skip the natural pressure release
Fluff with a fork instead of stirring
Avoid overcooking

What to Serve with Jasmine Rice

Rice is a staple in so many cuisines because it literally goes with EVERYTHING. If there's no other grain or pasta in the dish, rice can totally get in the mix.

Jasmine rice is a versatile side dish that pairs well with:

Curry Tofu with Broccoli
Easy Tofu Fried Rice: my favorite rice dish. You can easily dress up Jasmine rice for an easy restaurant style main dish. Or try it in the air fryer!
Mediterranean Rice Bowl: entice your taste buds with this bowl of vegetables and spices
Tofu Sofritas bowls: create a Mexican bowl with rice, beans, lime juice, and cilantro; a copy cat to the Chipotle burrito bowl.
Vegan burritos: stuffed with rice, cheese, beans, corn, and peppers for a super flavorful meatless burrito.

Instant Pot Jasmine Rice is perfect for meal prep and easy dinners.

What is so special about Jasmine Rice?

There are so many different types of rice: white, brown, black, wild, arborio, jasmine, basmati, ahh! How do you know what's the best for your dish and how to cook it?

Jasmine rice is primarily grown in Thailand and has a long grain. It's a great white rice to serve plain because its fluffy and has a slightly sticky texture.

All the varieties of white rice — basmati, jasmine, arborio, and originario — are all similar nutritionally. Jasmine rice is about 181 calories for 1 cooked cup of rice, with 4 grams of protein, 1 gram of fiber, and 39 grams of carbohydrates.

You can also buy brown, black, red, or even purple jasmine rice!

Storage and Reheating Tips

Storing: Store leftover jasmine rice in an airtight container in the refrigerator for up to 4 days.
Reheating: Add a splash of water and reheat in the microwave to restore moisture.

Frequently Asked Questions

Can you cook jasmine rice in an Instant Pot?
Yes! The Instant Pot is one of the easiest and most reliable ways to cook jasmine rice.

What is the ratio for jasmine rice in Instant Pot?
Use a 1:1 ratio of rice to water for best results.

Do you need to rinse jasmine rice?
Rinsing removes excess starch and helps create fluffy, non-sticky rice.

How do you keep jasmine rice from getting sticky?
Rinse the rice and use the correct water ratio. Also, avoid overcooking.

Can you double the recipe?
Yes, just keep the same 1:1 ratio. Cooking time remains the same.

More Yummy Instant Pot Recipes

There's no faster kitchen appliance than the beloved Instant Pot!

Whip up a healthy and filling vegetarian dinner with this stuffed peppers recipe. This is one of my favorite clean-out-the-fridge recipes!

The best part of a pressure cooker is it makes food in minutes that tastes like it's been simmering for hours! This Instant Pot Ramen is proof that no soup needs all day.

For a heartier soup, try a pressure cooker taco soup or a classic 4-bean chili.

Pair your pressure cooker jasmine rice with these no-soak black beans for a versatile Instant Pot meal prep.

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Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

Make perfect Instant Pot jasmine rice every time using the exact 1:1 ratio. Learn cook time, tips, and how to get fluffy, tender rice in minutes.

Course Side Dish

Cuisine Thai, Vegan

Keyword pressure cooker, white rice

Prep Time 5

Cook Time 16

Total Time 21

Servings people

Calories 184kcal

Author Alysen

Equipment

Ingredients

2 cups jasmine rice
2 cups water
1 tablespoon oil
½ teaspoon salt

Get Recipe Ingredients

Instructions

Rinse rice to remove any dirt. Inspect to make sure there aren't any pieces that need to be removed.
Add rice to Instant Pot with water, oil, and salt.
Set the Instant Pot to High Pressure for 4 minutes. Be sure to seal the valve and lock the lid.
Once the timer goes off, let the pot naturally release for 12 minutes before quick releasing the remaining pressure. Fluff with a fork and enjoy!

Notes

If you prefer your rice less sticky, let Instant Pot naturally release for 10 minutes before quick release.

Nutrition

The post Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method) appeared first on Vegetarian Mamma.

Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas)

Alysen — Wed, 25 Mar 2026 15:41:57 +0000

Want perfectly crispy air fryer tofu in just 15 minutes? This foolproof method gives you golden, crunchy edges with a tender center—no deep frying required.

Made with extra firm tofu and cooked in a single layer, this method gives you that perfect crispy texture every time. Whether you use cornstarch or skip it, you’ll get flavorful, plant-based protein that works for weeknight dinners, meal prep, or quick snacks.

✔ Ready in 15 minutes
✔ Crispy texture without deep frying
✔ Gluten-free + vegan
✔ Perfect for bowls, salads, and wraps

Let’s make crispy tofu that actually stays crispy.

How to Make Crispy Air Fryer Tofu

Quick overview:

Press tofu to remove moisture
Cut into cubes
Toss with oil + cornstarch (optional)
Air fry at 375–400°F for 10–15 minutes
Toss in sauce or serve crispy

Why This Air Fryer Tofu Gets So Crispy

The secret comes down to three things:

1. Removing moisture
Pressing tofu prevents steaming and helps it crisp.

2. Cornstarch coating
Cornstarch creates a dry outer layer that turns golden and crunchy in the air fryer.

3. High heat airflow
The air fryer circulates hot air around the tofu, crisping all sides evenly.

Ingredients You Need

Extra Firm Tofu - Pressed to remove any extra moisture and cut into cubes.

Corn Starch - this is the thing that helps the tofu cubes crisp up with that beautiful crust.

Smoked Paprika - The flavor of this spice is so good on everything. I love the barbecue vibes I get from it.

Salt and Pepper - to season your tofu properly

Oil - This is optional, but a little bit of spray oil can help with the crispiness.

If you have any questions, please leave a comment below and I will get back to you ASAP!

How to Press Tofu (Don’t Skip This)

Pressing tofu removes excess water so it can crisp instead of steam.

Method with EZ Tofu Press:

Place block of tofu inside the press.
Use the press to squeeze the moisture.
Let sit 10 minutes

Method without an EZ Tofu Press:

Wrap tofu in a clean towel
Place a heavy object on top
Let sit for 10–20 minutes

Shortcut: Use pre-pressed tofu if available.

Air Fryer Tofu Time and Temperature

The ideal temperature for crispy tofu is 375–400°F.

375°F → more even cooking
400°F → crispier edges

Cook for 10–15 minutes, shaking the basket halfway through.

Cooking time depends on:

Cube size
Air fryer model
Moisture level of tofu

Do You Need Cornstarch for Crispy Tofu?

No—but it helps.

With cornstarch:

Crispier exterior
Golden coating
Best texture for most recipes

Without cornstarch:

Still crispy, but lighter
Less crunchy exterior

If avoiding cornstarch, lightly oil the tofu and cook slightly longer.

Want to Kick Up your Tofu Flavor?
Try Marinating the Tofu.

If you've never tried your hand at marinading tofu before, now's the time! It's a super simple process. Here's how to do it:

Add the marinade ingredients to a bowl.
Mix everything together using a whisk.
Press your tofu using a tofu press like the EZ Tofu Press (see my instructions above for how to do this!).
Dice your tofu into bite-sized pieces and place them into a large zip lock bag. Pour the marinade over the tofu, seal the bag, and massage the marinade into the tofu bites.
Spread your marinated tofu onto a prepared baking sheet and bake as directed by the recipe.
Serve with your favorite side dishes and enjoy!

5 Easy Marinade Ideas for Air Fryer Tofu

Use these after cooking (for maximum crispiness) or lightly before cooking.

1. Lemon Garlic Aioli - may be used as dipping sauce or you can toss the fried tofu to coat.

2. Buffalo Sauce - coat the tofu after frying. Add a side of celery and blue cheese for a great snack.

3. BBQ Marinade - add before frying or toss after. Add a side of green beans and mashed potatoes for a great dinner.

4. Dragon sauce - add a bit of Asian flavor to your tofu. Add some fried rice for a great lunch.

5. Cilantro Garlic Sauce - drizzle this yummy sauce after the tofu is fried or use it as a dipping sauce.

This is only five options, but the sky is the limit. If you have a favorite marinade or sauce, please drop it in the chat. I would love to hear from you.

Crispy Air Fryer Tofu Tips and Tricks

Always press your tofu!
Don't overcrowd the basket
Check in on your tofu while it's cooking. Adjust cook time as needed. This is not a set and forget recipe.
Use oil to crisp up your tofu!
Spray oil directly on tofu chunks when you "shake" the basket mid way through cooking.
Use high heat (at least 375°F)
Add sauce AFTER cooking for best texture
Want more flavor? Crank up the spice measurements and add in additional spices!

What to Serve with Crispy Air Fryer Tofu

Vegetarian Instant Pot Baked Beans go well with the smoked paprika flavors of this tofu as well as this delicious Summer Squash Zucchini Mac and Cheese.

Air Fryer Green Beans or Air Fryer Broccoli would be a perfect veggie side dish.

Tips for the Crispiest Tofu

Don’t skip pressing
Don’t overcrowd the basket
Shake halfway through cooking
Use high heat (at least 375°F)
Add sauce AFTER cooking for best texture

Common Mistakes to Avoid

Skipping pressing - Leads to soggy tofu
Overcrowding - Prevents crisping
Too much marinade before cooking - Adds moisture and softens texture
Not shaking the basket Causes uneven cooking

How to Store and Reheat Tofu

Fridge: Store in an airtight container for up to 4 days

Reheat in air fryer:

375°F for 3–5 minutes
Restores crispiness

Avoid microwaving - it makes tofu soft and too mushy.

Air Fryer Tofu FAQs

Why is my tofu not crispy?
Too much moisture or overcrowding the basket.

Do I need to press tofu?
Yes, for best results.

Can I make tofu without cornstarch?
Yes—just expect slightly less crunch.

Can I air fry frozen tofu?
Yes! It will have a chewier, meatier texture.

What type of tofu works best?
Extra-firm tofu gives the crispiest results.

Final Thoughts

This crispy air fryer tofu is one of the easiest ways to make flavorful, plant-based protein at home. With its golden brown exterior and tender center, it’s perfect for adding to grain bowls, salads, wraps, or enjoying on its own.

Once you master this method, you’ll have a go-to recipe for quick, healthy, and delicious meals any day of the week.

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Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Crispy Air Fryer Tofu

How do you air fry tofu? Tofu can be tricky to cook, but don't let that stop you! Crispy Air Fryer Tofu is a delicious recipe and a simple method for getting a crunchy outside and a soft inside for all your air fryer tofu bites.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer tofu, air fryer tofu crispy, easy air fryer tofu recipe, gluten free tofu air fryer, tofu marinade air fryer

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 74kcal

Author Alysen

Equipment

1 Tofu press If your tofu is not already pressed.

Ingredients

Get Recipe Ingredients

Instructions

Press your tofu to help remove extra liquid.
After pressing the tofu, cut into squares or little bite sized pieces.
Mix the cornstarch and smoked paprika together then sprinkle over tofu.
Season with salt and pepper. Put into Air Fryer basket.
Set temperature for 370 Degrees F. Turn on the Air Fryer for 12 minutes. (You may need to add a few minutes if you like crisper tofu) Your air fryer tofu is almost ready!
Add a small amount of oil to the tofu square to give an extra crisp. I love to use the Avocado Spray. (Some air fryers may not need this - mine does!)
Every 4 minutes remove the air fryer basket and "shake" to stir up the tofu. Every air fryer is different, be sure to monitor how it is cooking.
Enjoy your crispy air fryer tofu!

Notes

Based upon reader comment it seems that Air Fryers out there are varying widely and that is affecting this recipe.

*If your tofu is not crisping, consider adding time to your cook time. Just add in small amounts and remember to shake*
*If you are getting a chalky feeling to your tofu, be sure you are pressing the tofu for at least 10 minutes before hand in a tofu press. Then you can also lessen the amount of corn starch :)*
*You can also SPRAY a small amount of oil onto the tofu when you are shaking it mid-way through. This will HELP your tofu to crisp up and get rid of any extra corn starch! *

Pro Tip: If you feel that your tofu is not crispy enough OR if the cornstarch is powdery you can spray the tofu with a spray oil in the that minute and that will fix the problem!

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

Crispy Air Fryer Tofu Tips:

Be sure to press your tofu before adding your cornstarch and paprika.
Be sure to coat your tofu on all sides so it cooks evenly.
Be sure that you are using a firm or extra firm tofu for this recipe.
Be sure to "shake" your air fryer basket during the cooking so that your tofu turns and cooks on all sides.

Nutrition

The post Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas) appeared first on Vegetarian Mamma.

Easy Crispy Sesame Tofu – Gluten-Free + Vegan Option

Alysen — Sun, 22 Mar 2026 15:33:43 +0000

Crispy Sesame Tofu is a simple Asian-inspired vegetarian dish is sticky, saucy, and tastes better than takeout. Crispy pan-fried tofu is covered in a soy, honey, and sweet Thai chili sauce, then topped with sesame seeds. You can make this recipe in 30 minutes.

Easy Crispy Sesame Tofu (30-Min Better Than Takeout)

Tofu is the most versatile protein! You can add this flavor-absorbing protein to any cuisine.

This Sesame Tofu is my favorite Asian-inspired tofu recipe, with super crispy tofu covered in a sweet-and-savory sauce made with honey, gluten-free soy sauce, and sweet Thai chili sauce.

Serve this simple main dish over fluffy white rice to make the most of the delicious sauce. You'll want to smother your veggies in it, too!

Add this yummy vegan recipe to your monthly meal planning to skip the takeout. Your family won't believe you made this at home!

INGREDIENTS IN GLUTEN-FREE, CRISPY SESAME TOFU

Tofu: I use extra-firm tofu for the crispiest pan-fried tofu! Make sure you press it well before dicing and frying it. I like to use EZ Tofu Press.

Sesame oil: I love this nutty oil! It makes a super crispy tofu with a light flavor, too.

Gluten-free soy sauce: You can use regular soy sauce, too, but I like to keep my dishes gluten-free when I can.

Honey: Swap maple syrup for it if you're looking for a vegan sesame tofu recipe. You need a little sugar for the sticky sauce.

Sweet Thai chili sauce: Bring a little heat to the yummy honey-soy sauce with a touch of chili sauce. You won't regret it!

Rice wine vinegar: For the most balanced sauce, you need a touch of acid, too. Rice wine vinegar brings a delicate flavor with that tang, too.

Cornstarch: To get your sauce perfectly thickened, you'll need just a touch of cornstarch. It helps the sauce cling to the fried tofu bites.

Green onions: There's no better garnish than green onions! They're colorful, crunchy, and add a great light oniony flavor to the mix.

Sesame seeds: I love the little pop of sesame seeds as I eat them. They also pair well with the sesame oil, obviously, since they're related!

Rice: I like to serve this over fluffy white rice, but you could use brown rice, black rice, or even quinoa if you'd rather! Just cook as you normally would.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

HOW TO MAKE SESAME TOFU

After pressing the tofu with your EZ Tofu Press, dice the extra-firm tofu and sauté the cubes in sesame oil in a skillet over medium heat.
While the tofu is frying, whisk together the gluten-free soy sauce, honey, sweet Thai chili sauce, rice wine vinegar, and cornstarch.
Once the tofu is golden brown on all sides, add the honey soy sauce and increase the heat. Keep stirring!
When it starts to boil, remove it from the heat and stir for a few more seconds until the bubbling stops. Serve the tofu and yummy, sticky sauce over white rice, garnished with green onion and sesame seeds.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

WHY DOES THE CRISPY SESAME TOFU RECIPE WORK?

There are three items that are a must when working with tofu to get the ultimate crisp and flavor.

First, you must press the tofu block. Even if the block says "extra firm," you must press it to squeeze out any liquid that could make it squishy. No matter how you are preparing - baking, frying, air-frying- the liquid must be pressed out prior to preparing the tofu. Otherwise, you could end up with a glob of tofu in a pan.

Second, cornstarch is a must. Adding a dash of cornstarch prior to cooking gives tofu structure. Coating the cut squares of tofu can prevent them from sticking to the pan. It is not 100%, but it helps.

Third, the sticky tofu sauce is what makes the sesame tofu recipe so good. It is sweet and sticky, all combined. The sauce is my favorite part of the recipe. This recipe could change with just the sauce; try Orange Tofu or BBQ Tofu. The sauce makes the dish!

WHAT TO SERVE WITH CRISPY SESAME TOFU

If you don't want to make white rice, spice it up with this simple air fryer fried rice! There's no better Asian-inspired side dish packed with veggies and flavor.

You don't need hibachi dinners to have edamame! Enjoy this classic appetizer before or during dinner. You'll love it and the nutritional value, too!

If you're not a broccoli fan, try crispy Air-fryer Brussels sprouts or Air-fryer green beans on the side. They go great with this sweet-and-savory sauce and add some green to the mix.

Throw your favorite frozen egg rolls in the air fryer while you're cooking the tofu.

HOW TO PRESS TOFU

I love tofu. It's such a versatile protein and so easy to make!

I've been obsessed with the EZ Tofu Press for years. It gives me perfectly pressed tofu every time while I finish prepping other ingredients.

To press extra-firm tofu,

Place the tofu block between the press plates
Tighten the knob.
Every 3 to 4 minutes, tighten the knob again. I usually do 3 to 4 rounds of tightening before it's done.
As you tighten, the excess moisture will vanish, leaving you with perfectly firm. Forget the soggy squares!
Dice tofu into perfect squares.

HOW TO GET CRISPY TOFU EVERY TIME WITH CORNSTARCH

Pressing Tofu for 10 to 15 minutes removes excess moisture.
Creates a dry coating - Tofu holds a lot of moisture. When you toss it in cornstarch, it forms a thin, dry layer on the outside. That coating helps absorb surface moisture so the tofu can actually crisp instead of steaming.
Forms a crunchy crust - when heated (especially when frying or baking), cornstarch gelatinizes and then dries out into a light, crackly shell. That's what gives you that golden, crispy exterior.
Prevents sticking - cornstarch acts as a barrier between the tofu and the pan, reducing sticking and helping it brown more evenly.
Enhances browning - it helps create a more uniform surface, which means better contact with heat, thus, more consistent crispiness.
Never crowd the pan - it is better to fry in batches so the tofu has room to cook.

CAN I BAKE THE SESAME TOFU WITHOUT DEEP FRYING?

I love the crispy texture of pan-fried tofu in just a little oil. But you can totally opt for a hands-off option and bake it!

For a baked tofu version, toss the pressed tofu in sesame oil and spread it out on a parchment paper-covered baking sheet.

Bake it for about 30 minutes at 400 degrees F, flipping halfway through.

Make the sticky sesame sauce as directed and simmer it in a saucepan. You can add the tofu to the saucepan or pour the sauce over it to cover it, too!

You can also serve the sauce on the side this way for the best Asian-inspired dipping sauce for tofu, veggies, and anything on your plate.

COMMON MISTAKES

Soggy tofu (not pressed) - it cannot be emphasized enough that you must press the tofu prior to cooking/baking.
Sauce too thin - the sauce should be sticky and thick enough to coat. If your sauce is too thin, you may need to add a touch more cornstarch.
Flipping too early - each side of the tofu needs to have a good crust. If you flip it and it does not turn golden brown, the tofu needs more time.
Low heat - check your stove for temperatures. If you have it too low, then it will take too long to pan-fry.

MORE YUMMY ASIAN RECIPES

If you love this Sesame Tofu recipe, you'll love the side-dish companion: air fryer honey sriracha cauliflower! This saucy cauliflower is crisped in the air fryer and perfectly spicy and sweet.

It's just as yummy as this simple honey sriracha tofu with a little broccoli and white rice.

Warm up with a big bowl of Instant Pot ramen. Add all your favorite veggies and garnishes so everyone's happy.

Skip the delivery tonight and make this General Tso tofu takeout fakeout in less than half an hour! You'll be done before you can say Uber Eats.

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Easy Crispy Sesame Tofu – Gluten-Free + Vegan Option

This pan-fried tofu recipe is covered with a sticky sweet honey soy sauce. Serve it over white rice for the best takeout fakeout dish you've ever made!

Course Main Course

Cuisine Asian

Keyword Asian-inspired recipe, gluten-free crispy tofu, pan-fried Asian tofu recipe, sesame tofu, sticky tofu

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 140kcal

Author Alysen

Equipment

Ingredients

1 block extra firm tofu
1 tablespoon sesame oil

For the sauce

½ cup gluten-free soy sauce
1 tablespoon honey or maple syrup for vegan diet
2 tablespoons sweet Thai chili sauce
½ teaspoon rice wine vinegar
2 teaspoons cornstarch
Green onions for garnish
Sesame seeds for garnish
Cooked white rice for serving, optional

US Customary - Metric

Get Recipe Ingredients

Instructions

Press the extra firm tofu with the EZ Tofu Press. Turn the knobs every 3 to 4 minutes for 10 to 12 minutes total.
Cut the tofu into bite-sized pieces. Sauté it in a skillet with sesame oil over medium heat for about 10 minutes, flipping occasionally.
While the tofu is frying, whisk together the sauce ingredients and set aside.
When the tofu is golden brown, add the sauce to the skillet and increase the heat until it boils. Keep stirring the entire time. When it begins to boil, remove from heat and continue stirring.
Serve over cooked white rice. Garnish with green onions and sesame seeds.

Nutrition

Other easy tofu recipes to try:

The post Easy Crispy Sesame Tofu – Gluten-Free + Vegan Option appeared first on Vegetarian Mamma.

Judara - An Americanized version of Mujadara.

Alysen — Wed, 11 Mar 2026 21:59:30 +0000

Our take on Middle Eastern lentils and rice

Looking for a delicious lentil and rice dish packed with flavor? You won't want to miss out on this!

This Judara recipe is our Americanized take on the delicious Middle Eastern lentil-and-rice dish, traditionally Mujadara.

The dish is both filling and satisfying, thanks to the hearty combination of lentils and fluffy rice. The vibrant cucumber-tomato salad served alongside adds a refreshing crunch and a burst of flavor that perfectly complements the richness of the lentils. Together, these elements create a delightful harmony that has become one of my all-time favorite flavor combinations!

What I love about this lentil and rice dish is its versatility. It's perfect for any time of the year! In the summer, you can incorporate garden herbs, tomatoes, and cucumbers. In the winter, it offers a warm, hearty meal!

Preparing this meal is quick and effortless, making it a perfect choice for busy days. Once you savor the first bite, you'll find yourself craving more, likely returning for seconds, thirds, and possibly even fourths.

Lentils and Rice - Variation with Carmelized Onions

Another way to enhance your lentils-and-rice dish is to use caramelized onions instead of cucumbers and tomatoes, which more closely resemble the traditional Lebanese recipe.

Lentils and rice are supposed to be a really basic dish with few steps. The Lemon Bowl has the complete recipe.

Steps for making Judara (lentils and rice)

Prepare the lentils and rice per the package directions. Alternatively, you can cook both at the same time in a rice cooker.
In a skillet over medium heat, warm the olive oil. Sauté the diced onions until they become soft.
When rice and lentils are done cooking, stir them with the sautéed onions.
In a small bowl, combine tomatoes, cucumber, herbs, and lemon juice.
When plating this dish, put the lentil-rice mixture on the bottom and top with the tomato salad.

Can you add more spices to this lentil and rice recipe?

You absolutely can do that. It will change the flavor, but trust me, it will still be delicious. For an extra kick, add some cayenne pepper or top it with freshly chopped jalapeños.

Do you use brown rice or white rice for this recipe?

You should choose any type of rice that you enjoy. Brown rice is undoubtedly the healthier option, while white rice delivers a delightful stickiness. I recommend trying both to discover which one you like best!

What else can you serve with this lentil and rice meal?

While it makes an already complete meal pretty much on its own, you can always add in some of these great dishes to complement:

Don't forget to leave a bit of room for dessert as well! These Soft and Chewy Air Fryer Cookies (Gluten Free) recipe just might be your new favorite treat!

How to Make Middle Eastern Lentils and Rice

Here’s our recipe! We’re using the Americanized name of Judara, and trust me, the flavor is absolutely incredible. This dish is quick to prepare, so by the time the rice and lentils are fully cooked, dinner will be ready. If you enjoy yogurt and don’t have a dairy restriction, don’t hesitate to add a generous dollop of yogurt to your bowl before topping it with cucumber and tomatoes. Enjoy!

Judara - Our take on middle eastern lentils and rice

Judara is our Americanized take on the delicious middle eastern lentil and rice dish which is typically called Mujadara.

This dish is very hearty with the lentil and rice combination. The cucumber tomato salad that dresses the lentils elevates the dish.

Course Main Course

Cuisine Mediterranean

Keyword Judara

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 416kcal

Author Alysen

Equipment

1 Rice Cooker

Ingredients

1 ½ c lentils
½ c rice
2 medium onions diced
1 T Olive Oil
2 c tomatoes diced
1 ½ c cucumber diced
4 T fresh mint leaves diced
4 T parsley diced
juice of one lemon

Get Recipe Ingredients

Instructions

Prepare the lentils and rice per the package directions. Alternatively, you can cook both at the same time in a rice cooker.
In a skillet over medium heat, warm the olive oil. Saute the diced onions until warm.
When rice and lentils are done cooking stir with sauteed onions.
In a small bowl combine tomatoes, cucumber, herbs and lemon juice.
When plating this dish, put the lentil rice mixture on the bottom and top with the tomato salad.
ENJOY!

Notes

Notes:

If you don't have a dairy restriction, add a dollop before you add the tomato salad.

Nutrition

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More Allergy-Friendly Recipes

Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes, too!

Other recipes:

Let's talk! Leave me a comment telling me if you've ever renamed a dish.

The post Judara - An Americanized version of Mujadara. appeared first on Vegetarian Mamma.

Vegetarian Thai Lettuce Wraps

Alysen — Wed, 04 Feb 2026 23:20:55 +0000

Indulge in the delightful experience of Vegan Thai Lettuce Cups, often referred to as Vegan Thai Lettuce Wraps, which are sure to become your new favorite appetizer. Filled with vibrant, fresh ingredients and bursting with authentic Thai flavors, this vegetarian recipe is an irresistible treat that will tantalize your taste buds and leave you craving more!

VEGETARIAN THAI LETTUCE WRAPS RECIPE

This recipe checks off so many items on my foodie list!

This recipe is quick and uses minimal ingredients.
These lettuce cups are gluten-free and vegan.
This recipe tastes SOOOOO good, you won’t have leftovers.

That about sums it up! Seriously, though, I have always craved lettuce cups, or as the world seems to know, lettuce wraps.

I would see these on a menu when I dine out, but there was never a vegan or vegetarian option. I also have to be mindful of nuts when dining out.

While we have reintroduced peanuts into our lives, we will have to be vigilant with almonds! So for this dish, we decided to recreate it at home! You seriously can’t resist a quick and easy vegan appetizer!

No need to worry about whether your food is safe when you are dining at home! We know the ingredients we use in our recipes, and we can easily create our own nut-free Thai food!

While this might not be authentically Thai, it is most certainly Thai-inspired. It is said that Thai flavorsinclude: sweet, sour, salty, creamy, and spicy. This recipe hits them all!

If you are looking for a sweet treat to pair with this meal, I would try this Vegan Key Lime Pie.

Ingredients For This Vegan Thai Lettuce Wrap Recipe

Tofu- Crumbled tofu makes up the bulk of the lettuce cup filling and soaks up all of the Thai inspired flavors

SunButter - We love SunButter at our house. It's a fabulous allergy-friendly replacement for nut butter.

Honey - Honey adds sweetness without being too sugary.

Sriracha - Spicy sriracha gives us some heat! Add more or less to your own preference.

Sesame Oil - This warm, nutty flavored oil is perfect for all Asian dishes.

Avocado Oil - This is my favorite oil for sautéing, which we'll do with the tofu.

Sesame Seeds - For a bit of crunchy texture.

Bibb Lettuce - These big soft leaves are beautiful and tasty as our wraps. Substitute ice berg if you can't find Bibb.

If you have any questions, please leave a comment below and I will get back to you ASAP!

How To Make These Vegetarian Thai Lettuce Wraps

In a bowl, combine seed butter, honey, sriracha and sesame oil.
Whisk until smooth and set aside.
In a hot skillet, crumble pressed tofu and fry until golden brown. Add sauce to tofu and stir until combined and warmed through.
Divide tofu mixture into lettuce leaves, top with green onion and sunflower seeds for garnish if you have them.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

If you’ve been following us for a while, you’ve seen that we talk about and use SunButter a lot. Whether we are cooking in the kitchen, on vacation or just snacking on the go. SunButter is a trusted brand with my family.

SunButter is free from the TOP 8 allergens. So we are talking about: peanuts, tree nuts, soy, dairy, eggs, wheat, fish, and crustacean shellfish. It is FREE FROM all those allergens! This product is extremely friendly allergy wise, extremely tasty and school safe!

I was actually lucky enough to head to the SunButter headquarters to see the entire process of "Seed to Sunbutter". It was amazing. We went to the fields, the elevators, the processing area, the packing area and more. There is SO much love and so much safety that goes into this product!

TOFU FOR THAI LETTUCE WRAPS

This Thai lettuce wrap recipe is vegan. We used tofu to make it vegan. If you are not vegan or tofu isn’t your favorite I still urge you to try this!

Let’s talk about tofu for a while. Tofu is generally made by:

Soaking soybeans in water, then blending them up.
Straining out the pulp, leaving you with soy milk.
Adding a coagulant (lemon juice works well) to curdle the milk and create curds.
Straining again and keeping the solids.
Pressing the curds to create a block of tofu.

For this thai lettuce cup recipe, I used an Extra Firm Block Tofu. This tofu is, as its name suggests, is the firmest and heartiest of the block tofu varieties. The curds have been pressed tightly together and the tofu is chewy and dense. Extra firm tofu is the best choice if you’d like to make crispy, fried tofu, or for any meal that requires a hearty bite.

I use an EZ Tofu Press to press my tofu before I cook it. I’ve had mine for years, and it is by far my favorite kitchen tool. (right next to my air fryer!)

If you are going to cook tofu it is essential that you have a tofu press! You can pick up your own on Amazon. I promise you’ll love it!

So this recipe is suitable for vegans and suitable for vegetarian diets too. Are you vegetarian? Or maybe wondering more about vegetarian life or meatless cooking? There are several different types of vegetarians.

Basic types of vegetarians are:

If you want to read more about the different types of vegetarians, you can visit our vegetarian educational posts. You can also find lots of easy vegetarian recipeson our site.

Maybe you are wondering about vegan vs vegetarian? In a nutshell, vegans do not consume any animal products. So we are talking about dairy (milk, cheese), eggs and meat. Most vegans also do not consume honey!

Is tofu only for vegans?

Tofu isn’t only for vegans. This ingredient is for everybody! It is an acceptable part of your diet whether you are a vegan, meat eater or vegetarian.

Can I add meat to this Vegetarian Thai Lettuce Wrap recipe?

That’s totally fine, you can use the same recipe but sub out the tofu and sub in some chicken for your protein. Cook your chicken as you normally would. Dice the cooked chicken and add to the sauce. Then put into your lettuce wraps. It is an easy sub!

Topping your Vegan Lettuce Cups

We made a simple dressing for these, but you might also like this Thai Salad Dressing recipe as well.

These cups are topped with sunflower seeds. If you cannot easily digest sunflower seeds as a whole, you are welcome to sub them off.

More easy tofu recipes:

Kid Friendly Tofu Bites (tofu for kids)
Sweet and Salty Tofu Bowls ( think meal prep!)

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Thai Lettuce Cups (aka Thai Lettuce Wraps)

Thai Lettuce Cups aka Thai Lettuce Wraps will be your new favorite appetizer. You will swoon over this vegan and nut free recipe!

Course Appetizer, Snack

Cuisine Thai

Keyword thai lettuce cups, thai lettuce wraps

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 609kcal

Author Alysen

Equipment

1 Tofu EZ Press

Ingredients

1 block of extra firm tofu
6 T SunButter
2 T honey
2 T Sriracha
4 t sesame seed oil or avocado oil
1 T avocado oil for frying
3 green onions white and greens diced
Sunflower seeds optional
1 head Bib Lettuce removed from head

Get Recipe Ingredients

Instructions

Press the tofu for 10 minutes.
While tofu is pressing, make your sauce. In a bowl combine seed butter, honey, sriracha and sesame oil. Whisk until smooth. Set aside.
Warm 1 T of oil in a skillet. Crumble tofu into skillet. Fry until golden brown. Add sauce to tofu, stir until well combined.
Divide tofu mixture into lettuce leaves, top with green onion and sunflower seeds.
ENJOY!

Notes

Can I add meat to this Vegetarian Thai Lettuce Wrap recipe?
- That’s totally fine, you can use the same recipe but sub out the tofu and sub in some chicken for your protein. Cook your chicken as you normally would. Dice the cooked chicken and add to the sauce. Then put into your lettuce wraps. It is an easy sub!
Topping your Vegan Lettuce Cups
- These cups are topped with sunflower seeds. If you cannot easily digest sunflower seeds as a whole, you are welcome to sub them off.

Nutrition

The post Vegetarian Thai Lettuce Wraps appeared first on Vegetarian Mamma.

Gluten Free Fried Pickles

Alysen — Wed, 04 Feb 2026 16:34:24 +0000

Fried pickles are a beloved appetizer enjoyed in many restaurants, known for their crunchy coating and tangy flavor. Unfortunately, gluten-free options can be quite elusive.

However, with this delightful recipe, you can create your own mouthwatering gluten-free fried pickles right in the comfort of your home. Prepare to indulge in a crispy, golden-brown treat that perfectly balances the savory crunch with the zesty, briny essence of pickles.

Gluten-Free Fried Pickles Recipe

I absolutely love fried pickles! Before I had to adopt a gluten-free diet, they were my favorite appetizer. Whenever I visited a restaurant, I would eagerly scan the menu for fried pickles, and if they were offered, I couldn’t resist ordering them.

The crispy, golden-brown coating and the tangy flavor of the pickles made for a delightful combination that I would enjoy sharing with friends or savoring on my own. Each bite was a crunchy, tasty experience that always brought a smile to my face.

Fried pickle spears, Fried pickle ovals. I cannot decide as I love them both!

Fast forward to eating gluten-free and I have found two places in my travels that have had gluten-free fried pickles! One was in Vegas and the other in Kentucky.

Sometimes you find something that makes you smile when you are cooking.

See, look, even pickles have some personality. I found this little pickle face mid batch! This photo is from the old batch. It is just too cute to get rid of! I had to keep it! Isn't he cute? 😉

If you follow me on Instagram, you've probably seen my dog Gia! She is always in the kitchen when I am cooking. Just as a friendly reminder, pickles are not good for dogs.

INGREDIENTS IN GLUTEN-FREE FRIED PICKLES

Dill Pickle Slices - Use your favorite. I use the oval-shaped ones, sometimes for the bigger surface area. If you prefer spears, go for it.

Gluten-free crumbs - Panko or regular breadcrumbs will both work in this recipe.

Smoked paprika - this gives a smoky flavor that I just love.

Maple syrup - This is used to stick the breadcrumbs to the pickles. It's a vegan trick to use maple syrup instead of eggs, plus it's super tasty this way.

Mustard - Mustard mixed with the maple syrup is the most amazing flavor.

Oil - for frying our breaded pickles. If you have an air fryer, check out Air Fryer Fried Pickles for the temperature and cooking times.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How To Make Gluten-Free Fried Pickles

The entire recipe in a printable card further down in the article. But if you're like me, you enjoy seeing photos of the entire process too.

1. Drain the Pickle Juice and pat pickles dry.

2. In a small bowl, combine the mustard and maple syrup using a whisk.

3. Combine bread crumbs and smoked paprika. I used Ian's Gluten Free Original Bread Crumbs for this recipe.

4. Dip each pickle into the syrup mixture and then into the breadcrumbs. Fry pickles in a small amount of hot oil or cooking spray in a shallow pan until golden brown on both sides.

The numbered steps correspond to the numbered photos above and are for illustrative purposes. For the complete list of ingredients and instructions, please see the recipe below.

These gluten-free fried pickles are delicious and I promise you will keep coming back for more.

A bit of advice...let them cool before eating them.

And of course, if you LOVE all things pickles like we do, you have got to try this Fried Pickle Dip. It is perfect for additional late night snacking!

They taste so good, that you are going to want to eat them right out of the pan! Don't be like me...wait...your mouth will thank you! Ha! They ARE so good that you will have a hard time waiting for them to cool to eat!

Did you get soggy Gluten-Free Fried Pickles?

Pickles can hold quite a bit of moisture. If you end up with soggy pickles it is probably because the pickles had a wee bit too much moisture in them.

Next time around, go ahead and pat dry the pickles before coating with the mixture.

Love spicy easy fried pickles?

If you LOVE a little spice or hotness to your food, I have a fix for you! You can add some hot sauce to the liquid mixture during the coating process. This will help give those little pickles some KICK!

Can you change the pickle?

Yes, you can change the pickle if you wish. I would suggest sticking with a dill pickle in spear or rounds. But if you want a sweeter one, you can opt for a bread and butter pickle.

My personal opinion is the dill is the way to go!

Can I fry a whole pickle?

You can start with a whole pickle. The ones that are sold in a big jar on deli counters. You can start with those and use a crinkle cutter to make slices!

If you want to make life easy you can just opt for pickle chips that are already pre-cut!

Fried Pickle Dipping Sauce Recommendations

Oh, this is getting me hungry with all this pickle talk! Whether you make your pickles in the air fryer or in the skillet, you need a good dipping sauce! Am I right?!

I am personally a big fan of dipping my air fryer pickles, deep-fried pickles OR pan-fried pickles into ranch! You can use a commercial brand of ranch, but if you’d like to make a homemade version you can try dairy-free ranch.

You could also use a spicy mayo or a BBQ Ranch!

CAN I MAKE FRIED PICKLES IN THE AIR FRYER?

Love your power air fryer? We have the best fried pickle recipe over in our air fryer recipes section! You will seriously LOVE how easy these air fried pickles are!

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based on reviews from friends, family, and online consumers! Be sure to check out the best air fryers on the market!

More Vegetarian Snacks

Want to get your SNACK on with more treats? Try:

Looking for more gluten-free recipes? Check out our recipe index for more recipes!

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Gluten Free Fried Pickles

Fried Pickles are a popular and delicious appetizer at many restaurants. Gluten-free fried pickles are hard to find, but thanks to this delicious recipe, you can make them at home.

Course Appetizer

Cuisine American

Keyword gluten free fried pickles

Total Time 20

Servings people

Calories 141kcal

Author Alysen

Ingredients

Get Recipe Ingredients

Instructions

Drain pickles and dry them well.
Combine the gluten-free crumbs and smoked paprika in a bowl.
In another bowl, whisk maple syrup and mustard together.
In a large skillet over medium heat, spray the skillet with cooking spray.
Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
Remove from pan, let cool, then enjoy!

Nutrition

While you are here, we’d love for you to check out some of our favorite non-air fryer recipes! We have some delicious sauces that you can dip your favorite foods into as well a sweet treats and drinks!

Be sure to check out these recipes!

The post Gluten Free Fried Pickles appeared first on Vegetarian Mamma.

Vegan Charcuterie

Alysen — Tue, 03 Feb 2026 14:39:48 +0000

Craving vegan charcuterie? This stunning and effortlessly assembled Vegan Charcuterie Board is sure to become your new favorite treat. Move over, traditional meat-and-cheese platters—this vibrant, plant-based masterpiece takes center stage!

Vegan Charcuterie Recipe

So what exactly is a Charcuterie board? It is basically a meat-and-cheese tray, plain and simple.

Unless you're making a vegan or vegetarian charcuterie board. In this case, meat and cheese are replaced with tasty plant-based finger foods.

But let’s take this concept a little deeper. Wondering about the charcuterie pronunciation? It’s a tricky one!

Here is how you pronounce it: "shar-coo-tree." The word means smoked, dry-cured, or cooked meats.

As you know, we are talking about Vegan Charcuterie, so there will be no meat or animal products in this post. We've written previously about a vegetarian charcuterie board, if you want to check that out.

These boards really do not need an introduction, as they are pretty popular right now. People are getting creative and making boards to fit their dietary preferences and needs!

You can create Vegetarian Charcuterie and Vegan Charcuterie Boards! Anything goes!

Whether you are a meat-eater, plant-based eater, or a vegetarian, you can create a beautiful, inviting snack board that everyone can enjoy!

VEGAN CHARCUTERIE INGREDIENTS

Fruit: You can use any type of fruit for your Vegan Charcuterie board. Grapes are my number one pick for this board. I like to get green, purple, and black seedless grapes.

Also, berries are a beautiful addition. Think about colors when choosing your fruits. Consider adding fruits with bright colors, such as strawberries, raspberries, or kiwi, or dried fruits like mango.

Vegetables - We need to counter the sweet fruit flavors with some savory vegetable flavors. I suggest using colorful vegetables (like fruits) and including items like baby carrots, celery, cucumber slices, cauliflower, and baby sweet bell peppers.

Olives - Think of all the choices at your olive bar at your local grocer! Add black olives and green olives. Also, add marinated olives or stuffed olives. Just make sure whatever the olive is stuffed with is vegan!

Cheese - Vegan Cheese, of course! You can typically find several options for vegan cheese at your local grocery store. One of my favorites is VioLife Foods' vegan cheese. They have vegan cheese slices that can be cut up and served on your vegan charcuterie.

Nuts - Nuts are easy snack items to add to your vegan charcuterie board! Try cashews, almonds, and Brazil nuts!

Crackers - Crackers can add a nice, crunchy texture to your vegan charcuterie board! Think about different vegan cracker flavors like: roasted red pepper, "everything" crackers, and more.

Dips: Every charcuterie board needs some! Make Vegan Cheese Balls (see recipe below), smoky red pepper crema, fresh beet hummus, or creamy vegan onion garlic dip.

You'll also love my copycat recipe for Bitchin sauce on your vegan charcuterie board!

TIPS FOR VEGAN CHARCUTERIE

I know you are wondering when she is going to tell me…” how to make a cheese board”, right!? I am almost there, I promise!

Typically, you’ll create your masterpiece on a wooden board. You can honestly use a cutting board if you do not want to buy a special board.

If you need to, just use a large plate. If you’re serving one or two, a charcuterie plate will be the perfect amount.

I’ve seen some great ones at Target and, of course, Amazon. You can buy anything these days on Amazon!

FRUITS ON A VEGAN CHARCUTERIE

Pick fruits that quickly and easily cleanse the palate. Use both fresh fruits and dried fruits.

I realize that sounds kinda fancy, but think about grapes. Grapes are juicy; they easily cleanse the palate and leave your mouth feeling neutral. These little round fruits are perfect!

Try all the grape colors, and mix and match varieties when creating your board. The different colors of the grapes will help your fruit POP on the platter!

I also chose some sliced kiwi. Kiwi is such a delicious fruit, with a sweet, neutral flavor much like a grape. The kiwi brings some intense color to our board!

You can even use dehydrated fruit. This will add some texture to your board! Get creative!

VEGETABLES ON A VEGAN CHARCUTERIE

When it comes to vegetables, you need to think about dippers. The veggies should be strong and not too bendable. You want the veggies to be able to dip into whatever is on the platter.

Whether it’s hummus, a vegan cheese ball, or a spread of some sort. Think: cucumber slices, celery, bell peppers, and carrots. All are sturdy, and all have great color!

OLIVES AND MORE ON YOUR VEGAN CHARCUTERIE

We are huge fans of olives at our home, so I included several varieties. We have a great selection of olives at our local grocer.

I picked up several types of olives, artichokes, mini pickles, and some peppadews.

EXTRAS FOR YOUR VEGAN CHARCUTERIE

There are so many items that you can include on your board. Here are a few items that would go well that I didn’t include!

Crackers, vegan cheeses, meat substitutes, and nuts are all wonderful options for your meat-free charcuterie board. Crispy Air Fryer Chickpeas are another fun option!

DIPS FOR YOUR VEGAN CHARCUTERIE

I think it is important to have2-3 dips available on your board. Whether it's hummus, another dip like our copycat Bitchin' Sauce, or a vegan cheese ball! We created a simple cheeseball recipe and included it on our board.

The dips, spreads, and vegan cheese balls can actually be prepared ahead of time. Prep these things the day before to save time.

If you are looking for an easy, yet delicious recipe to add to your charcuterie board, this cheeseball is for you! Just keep scrolling!

I LOVE charcuterie boards because you are basically bringing together all the things you love and arranging them beautifully on a platter! Think about flavors and textures as you pick items for the board.

MORE VEGAN APPETIZER RECIPES

Easy Vegan Cheese Ball

This easy vegan cheese ball recipe will quickly become a family favorite. This simple cream cheese ball is vegan, nut-free and wrapped in sesame seeds.

Course Appetizer

Cuisine American

Keyword cream cheese ball, easy cheese ball recipe, simple cheese ball recipe, vegan cheeseball, vegan cream cheeseball

Prep Time 12

Total Time 12

Servings people

Calories 194kcal

Author Alysen

Ingredients

8 oz cream cheese slightly softened (Vegan)
1.5 c shredded cheddar cheese mild or sharp (Vegan)
1.5 t Worcestershire Sauce (Vegan and GF)
½ t garlic powder
½ t onion powder
⅛ t smoked paprika
⅓ c fresh chives diced
½ c white sesame seeds
½ c black sesame seeds

Get Recipe Ingredients

Instructions

In a medium sized bowl, mix together all ingredients except the sesame seeds. Mix until well blended. Form into three balls.
Divide the sesame seeds, by color, into two bowls. Gently roll each of the easy cheese balls into the seeds. Here is where you can have one. You can do one color of each and then blend the seeds for the third ball.
You can chill the simple cheese balls or you can eat immediately! ENJOY!

Nutrition

The post Vegan Charcuterie appeared first on Vegetarian Mamma.

Frosted Vegan Sugar Cookies

Alysen — Fri, 30 Jan 2026 20:23:09 +0000

Indulge in these delightful Frosted Vegan Sugar Cookies, a plant-based interpretation of the beloved bakery classics you adore. Ready in just 30 minutes, these sweet confections are a treat for both the eyes and the palate.

Each cookie boasts a tender, melt-in-your-mouth texture, perfectly complemented by a luscious homemade pink vegan buttercream frosting that adds a playful touch. To finish, generously adorn them with an array of colorful sprinkles, transforming each bite into a celebration of flavor and fun.

VEGAN FROSTED SUGAR COOKIES RECIPE

Of all the vegan cookie recipes, this is my favorite to make because it is so versatile! These Vegan Frosted Sugar Cookies are super fluffy on their own. But add a slightly sweet, perfectly creamy homemade vegan frosting, and they are perfect.

If you love those pillowy soft frosted cookies from your local grocery store, you are going to love this recipe for making vegan Lofthouse cookies!

Change the vegan frosting color to red and green for Christmas, orange for Halloween, or your kiddo's favorite color for a birthday party.

Everyone will love these delicious gluten-free frosted vegan sugar cookies.

We have lots of different gluten-free and vegan cookie recipes for you! Be sure to try my Vegan Oatmeal Raisin Cookies and Vegan Snickerdoodles too!

INGREDIENTS IN VEGAN SOFT BAKED FROSTED SUGAR COOKIES

Flour: I always use a gluten-free all purpose flour for my vegan baking recipes. And I swear, you cannot taste the difference!

Baking powder: For the fluffiest vegan frosted sugar cookies, you want a little rise.

Baking soda: Vegan frosted sugar cookies are fluffy like cake, but they are so easy to make!

Salt: The best cookie recipes have a pinch of salt to balance the sweetness. I recommend kosher salt for all your baking recipes.

Xanthan gum: When you are working with gluten-free flour, you always need a little xanthan gum to make up for the lost wheat.

Sugar: Caster sugar is super fine and perfect for baking, but you can always use regular white sugar for this recipe, too.

Butter: You will need softened vegan butter for the cookies and the frosting, too. Earth Balance sticks work well for baking, but you can use your favorite brand.

Vanilla extract: If you love cookies and cakes, you definitely love vanilla extract. It has all that warm flavor in just a few drops.

Flax egg: If you have never made a flax egg, it is so easy! You only need flax seed and water to make the best vegan egg replacement.

Powdered sugar: For the fluffy frosting, powdered sugar is the key. You cannot make vegan frosted sugar cookies without it!

Food coloring and sprinkles: I love to top my vegan sugar cookies with a little pink frosting and rainbow sprinkles, too. Use any color you want for holiday-themed sugar cookies.

If you have any questions about vegan frosted sugar cookies, please leave a comment below and I will get back to you ASAP!

HOW TO MAKE FROSTED VEGAN SUGAR COOKIES

To make frosted vegan sugar cookies:

First, prep the ingredients and preheat the oven. Line 2 baking sheets with parchment paper, too.
Then, whisk together the dry ingredients: all purpose flour, baking powder, baking soda, salt, and xanthan gum.
In a second mixing bowl, beat the vegan butter and sugar together until smooth and creamy.
Now, add the flax egg and vanilla extract to the fluffy butter mixture.
Next, sieve the dry ingredients into the wet ingredients. Fold everything together gently by hand.
Roll the cookie dough into evenly sized balls, and dip each ball in sugar to coat it.
Bake the cookies until the edges are set but the middle is still slightly soft. Let the cookies cool completely before frosting.
Frosted or unfrosted, these vegan sugar cookies will stay perfectly soft for about 5 days at room temperature.

To make vegan buttercream frosting:

First, prep all your ingredients. Make sure your vegan butter is softened but not melted.
Add the softened vegan butter and vanilla extract to a bowl.
Then, beat the vegan butter and vanilla together with an electric hand mixer. You can also use a stand mixer here.
Now, gradually sieve powdered sugar into the butter mixture a little at a time, whisking after every addition.
Keep adding powdered sugar until the frosting is thick and fluffy.
Once the frosting is ready, add a few drops of food coloring at a time, mixing well before adding more.
To decorate the vegan frosted sugar cookies, pipe or spread the frosting onto completely cooled cookies. If the cookies are warm, the vegan frosting will melt.
Once frosted, cookies should be stored in an airtight container for the freshest cookies all week long!

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions for vegan sugar cookies, please see the recipe below.

WHAT TO SERVE WITH VEGAN FROSTED SUGAR COOKIES

Looking for more gluten-free cookies? Fill your gluten-free cookie platter with these copycat tagalongs! This salty-sweet combo is one that you just cannot resist.

You can always find me in the afternoon with some homemade cold brew coffee. These sweet sugar cookies are such a perfect complement to my afternoon pick-me-up.

Too hot for tea? Think again! This iced matcha latte is a creamy and refreshing drink perfect for any occasion.

When I am in dessert mode, the last thing I worry about is calories. It is all about a balanced diet — and balance means cookies, I promise.

For this vegan frosted sugar cookie recipe, each cookie is about 279 calories. This could always vary based on your ingredients. Unfrosted cookies also have fewer calories than frosted sugar cookies with sprinkles.

WHAT FOOD COLORING IS VEGAN?

I tend to use a vegan liquid food coloring for my buttercream frosting. You can use any color and sprinkle combo you want! Gel-based food coloring and powdered food coloring are also options for these vegan frosted sugar cookies.

If you do not want to use artificial food coloring, you can make your own with natural ingredients. Beet juice adds a perfect pink shade to the frosting with all natural ingredients! The more you add, the deeper the color.

MORE AMAZING VEGAN DESSERT RECIPES

Impress everyone this year with homemade vegan frosted sugar cookies on your holiday dessert spread or Christmas cookie trays!

Another impressive holiday dessert, this super simple apple crisp recipe has all the fall flavors but none of the heavy dairy or hard work!

These Air-Fryer Doughnuts are truly my favorite vegan dessert. They are ready in just 5 minutes, and you can add your favorite toppings.

If you thought vegan panna cotta was out of reach, think again! This gelatin-free recipe is so creamy with just 6 ingredients.

Missing the classic Girl Scout cookies? This vegan Thin Mints recipe is just like the original, with only plant-based products!

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Vegan Frosted Sugar Cookies

Course Dessert

Cuisine Vegan

Keyword gluten free sugar cookies, vegan frosted sugar cookies, vegan sugar cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 279kcal

Author Alysen

Equipment

Ingredients

Vegan Cookie Ingredients

1 ½ cups all purpose gluten-free flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon xanthan gum
⅔ cup caster sugar or granulated sugar
½ cup vegan butter softened
1 teaspoon vanilla extract
1 flax egg
3 tablespoons sugar for rolling

Vegan Frosting Ingredients

½ cup vegan butter softened
1 ½ cups powdered sugar
½ teaspoon vanilla extract
Food coloring optional
Rainbow sprinkles optional

Get Recipe Ingredients

Instructions

To Make Vegan Sugar Cookies:

Line 2 baking sheets with parchment and preheat the oven to 350 degrees F (180 degrees C).
Add flour, baking powder, baking soda, salt, and xanthan gum to a mixing bowl. Whisk everything together until combined.
In another bowl, beat together vegan butter and sugar until smooth and creamy.
Add the flax egg and vanilla extract and mix through.
Sift in the flour mixture and fold everything together.
Roll the cookie dough into balls and dip each in the bowl of sugar to coat it.
Put the dough balls on the lined baking sheets, and bake for 10 to 12 minutes until the edges are set but the center is still soft.
Leave the cookies on the baking sheets for about 10 minutes before carefully transferring them to a wire rack to cool completely. They will be very soft when fresh out the oven but firm up a little once cool.

To Make Vegan Frosting:

Beat butter and vanilla extract with an electric hand mixer until smooth and creamy.
Gradually sieve in the powdered sugar a little at a time, whisking after each addition until incorporated.
Once all of the powdered sugar has been added and the mixture is smooth and fluffy, add the pink food coloring a few drops at a time until your desired color is reached.
Pipe or spread frosting onto each cookie and finish with a few rainbow sprinkles.

Notes

Let cookies cool completely before frosting. Warm cookies will melt the frosting.
Store in an airtight container in a single layer, or place parchment paper between layers if needed.
Vegan Sugar Cookies will last at least 5 days at room temperature.

Nutrition

The post Frosted Vegan Sugar Cookies appeared first on Vegetarian Mamma.

Pumpkin Bisque

Alysen — Tue, 13 Jan 2026 16:56:47 +0000

Experience the joy of creating an incredibly delicious and easy Pumpkin Bisque, crafted with the simplicity of canned pumpkin puree. This family-friendly dish not only warms the heart but also makes for fantastic leftovers, inviting you to savor each moment.

What makes this Pumpkin Bisque so good?

This pumpkin soup is super cozy and gives you all the vibes of a beautiful fall day!
This is a family go-to because it's made with basic pantry staples, and it's low-carb. Can’t beat a fun seasonal kid-friendly soup!
Love leftovers? There's always leftovers for a great lunch meal prep!

Key Takeaways for Pumpkin Bisque

I used canned pumpkin in this recipe. However, if you have sugar pumpkins, you can roast them in the oven until soft and then puree them for this recipe. You need roughly 2 cups of pumpkin puree.
Some other topping ideas include pomegranate arils, crispy roasted chickpeas, croutons, coarse-ground black pepper, slivered almonds, fresh herbs, and chili oil. Experiment with your favorite toppings!
It’s essential to use full-fat coconut milk to get a really creamy texture with this soup. If the coconut milk has separated in the can, stir it together before measuring it out and adding it to the soup.
To get a really smooth soup, I use an immersion blender. I like it because I don’t have to transfer the soup out of the pot. However, you can use a blender as well. Just ladle the soup into your blender and process. Work in batches if needed to avoid overfilling the blender.
Store this soup in the refrigerator in an airtight container for 4 to 5 days. Just reheat over the stove before serving.

Other soup recipes

Pumpkin Bisque

This is the creamiest fall soup! Use canned pumpkin puree for the easiest gluten-free pumpkin bisque garnished with coconut cream and pumpkin seeds.

Course Main Course, Soup

Cuisine American

Keyword pumpkin bisque

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 159kcal

Author Alysen

Equipment

Ingredients

1 tablespoon olive oil
1 cup yellow onion diced
3 cloves garlic
1 15-ounce can pumpkin puree about 1 ¾ cups
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon paprika
2 cups vegetable broth
2 tablespoons maple syrup
1 cup full-fat coconut milk plus more for garnish
¼ cup salted pepitas for garnish, optional

Get Recipe Ingredients

Instructions

Heat olive oil in a large pot over medium heat. Then, add the diced onion and cook for 3 to 4 minutes, until translucent and starting to brown.
Add the minced garlic and cook an additional minute, being sure to stir constantly so the garlic does not burn.
Add the pumpkin puree, salt, ground black pepper, ground cinnamon, nutmeg and paprika.
Stir until combined. Cook 1 to 2 minutes.
Then, pour in the vegetable broth, and stir until smooth.
Bring to a boil and then turn down the heat to a simmer. Let simmer for 15 minutes, stirring occasionally, to let the flavors meld together. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender to process until smooth.
Once smooth, pour in the coconut milk and maple syrup. Stir until combined.
To serve, top with a drizzle of additional coconut milk and sprinkle with salted pepitas. Serve with slices of toasted gluten-free baguette.

Notes

I used canned pumpkin in this recipe. However, if you have sugar pumpkins, you can roast them in the oven until soft and then puree them for this recipe. You need roughly 2 cups of pumpkin puree.
Some other topping ideas include pomegranate arils, crispy roasted chickpeas, croutons, coarse-ground black pepper, slivered almonds, fresh herbs, and chili oil. Experiment with your favorite toppings!
It’s essential to use full-fat coconut milk to get a really creamy texture with this soup. If the coconut milk has separated in the can, stir it together before measuring it out and adding it to the soup.
To get a really smooth soup, I use an immersion blender. I like it because I don’t have to transfer the soup out of the pot. However, you can use a blender as well. Just ladle the soup into your blender and process. Work in batches if needed to avoid overfilling the blender.
Store this soup in the refrigerator in an airtight container for 4 to 5 days. Just reheat over the stove before serving.

Nutrition

The post Pumpkin Bisque appeared first on Vegetarian Mamma.

Turmeric Latte (Turmeric Coffee Option)

Alysen — Tue, 06 Jan 2026 17:12:09 +0000

Indulge in the vibrant flavors of this enchanting turmeric latte, which combines warm notes of aromatic cinnamon with the rich sweetness of pure maple syrup. For an energizing twist, add a shot of bold espresso, transforming it into a delightful Turmeric Coffee that awakens the senses and warms the soul.

TURMERIC LATTE RECIPE

When it comes morning, this girl wants and needs a hot drink. I've been switching up my typical coffee with some new beverage recipes.

My routine has been switching between this turmeric latte and an oat milk latte. I love the frothy creaminess of both recipes! If you like matcha, you might want to try our Whipped Matcha Dalgona!

Making your own fancy coffeeshop drink is pretty easy to do at home. We will show you how it is done!

INGREDIENTS IN TURMERIC LATTES

Plant milk - You can use any type of milk here. If you consume dairy, you can use cow's milk. Additionally, almond, flax and macadamia nut milk work great in this recipe.

Turmeric powder - Turmeric has many appealing factors. It has been said that tis is a natural anti-inflammatory agent and it is a very powerful antioxidant!

Ground cinnamon - This spice is also a friend when it comes to being anti-inflammatory and also being an antioxidant! Its also been said to help lower blood sugar!

Maple syrup - Not only is this a sweetener, but it also has many benefits, just like the above spices. If you are looking for a sugar-free option, try this sugar-free maple syrup!

Vanilla extract - You probably already have this in your pantry! Just a dash of this will help to add depth to the flavors.

Espresso (optional) - You can add in a shot of espresso to make this a Turmeric Coffee. Don't have espresso on hand? You can add 1 teaspoon of instant coffee.

If you have any questions, please leave a comment below and I will get back to you!

HOW TO MAKE A TURMERIC LATTE

See recipe card for full measurements and cook time.

Add the milk, turmeric powder, cinnamon powder, maple syrup, and vanilla extract (add espresso if using) to a saucepan, then whisk everything together.
Then heat the pan over medium heat until very hot but not boiling. (whisk frequently)
Turn off heat and taste to adjust flavor.
Serve immediately, dividing between two glasses.
For turmeric coffee, add a shot of espresso or your favorite coffee. (optional)

**To help with the absorption of turmeric and other ingredients, add a pinch of black pepper. Alternatively, you can add in some solid coconut oil to the saucepan to help.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below. Remember, the espresso is optional if you'd like to turn this drink into more of a "turmeric coffee."

WHAT TO SERVE WITH TURMERIC COFFEE

If you are looking for something hearty to pair with your turmeric coffee in the morning, a tofu scramble skillet is a perfect choice. You can even double this recipe to make breakfast tomorrow, even easier!

Start your day off right with banana chia pudding, which is meal prep-friendly, and a mug of our turmeric latte!

Like a breakfast that will stick with you a little longer through the day? Our vegan grits are simple to make and taste delicious too!

What are turmeric lattes good for?

Various studies have shown that turmeric lattes, specifically the ingredient turmeric, can help to lower inflammation. There are many health benefits to foods; always check with your doctor for information specific to your needs.

Should I add black pepper to my turmeric coffee?

It is said that a tiny pinch of black pepper added to your turmeric coffee or turmeric latte can help your body absorb the turmeric. If you use just a pinch it shouldn't change the taste any.

MORE DELICIOUS VEGAN RECIPES

If you are looking for more recipes that are dairy-free or vegan, we have a growing collection of those! We have the easiest and most delicious vegan mug cake around! You can make them in mugs or small ramekins!

Maybe you like a sweet vegan treat for on-the-go! If that is the case, these Bliss Balls are kid-friendly and travel-friendly!

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Turmeric Latte (with a Turmeric Coffee Option)

This delicious turmeric latte offers notes of cinnamon and sweet maple syrup. Add a shot of espresso to the mix and you'll have delicious Turmeric Coffee.

Course beverage

Cuisine American

Keyword turmeric coffee, turmeric latte

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 305kcal

Author Alysen

Ingredients

2 c milk (can be plant based: almond, flax, etc)
1 t turmeric powder (you can add up to 1 more teaspoon)
½ t ground cinnamon
2.5 T maple syrup
1 t vanilla extract
1 shot espresso optional

Get Recipe Ingredients

Instructions

Add the plant milk, turmeric powder, cinnamon powder, maple syrup and vanilla extract (add espresso if using) in a saucepan and whisk everything.
Then heat the pan over medium heat until very hot but not boiling. Whisk frequently.
Turn off heat and taste to adjust flavor.
Serve immediately, dividing between two glasses.

Nutrition

Key Takeaways

This turmeric latte blends flavors of cinnamon and maple syrup for a delightful drink.
You can easily make a turmeric latte at home using ingredients like plant milk, turmeric powder, and vanilla extract.
Optional espresso transforms the turmeric latte into a Turmeric Coffee for an extra boost.
Adding a pinch of black pepper enhances turmeric absorption in your drink.
Turmeric lattes offer health benefits, including anti-inflammatory properties.

Other recipes:

The post Turmeric Latte (Turmeric Coffee Option) appeared first on Vegetarian Mamma.

Vegan Recipes Archives - Vegetarian Mamma

Vegan Rice Krispie Treats (No-Bake, Gooey & Dairy-Free)

❤Why You’ll Love These Vegan Rice Krispie Treats

🛒Ingredients You’ll Need

❓How to Make Vegan Rice Krispie Treats

Are Rice Krispies Vegan?

Variations of a Vegan Rice Krispie Treat

Chocolate Vegan Rice Krispie Treats

Peanut Butter Version

Holiday Treats

❓What to serve with Vegan Rice Krispie Treats

🥡Storage Tips

FAQs

Can I make vegan Rice Krispies treats without marshmallows?

Are vegan marshmallows easy to find?

Why are my treats hard?

Are Kellogg's Rice Krispies vegan?

What can I use instead of marshmallows?

🍰More Yummy Vegan Desserts

Final Thoughts

Best Beyond Meat Meatloaf (Juicy, Sliceable & Never Falls Apart)

❤️ Why This Beyond Meat Meatloaf Works (And Never Falls Apart)

🤔 Does Beyond Meat Work for Meatloaf?

🛒 Ingredients You’ll Need

Creates a sweet-savory caramelized topping

🧑‍🍳 How to Make Juicy Beyond Meat Meatloaf

💡 Pro Tips for Perfect Meatloaf Texture

🔥 How to Keep Beyond Meat Meatloaf from Falling Apart

🌱 Variations

🧠 Pro Technique: Loaf Pan vs Freeform

❄️ Can You Freeze Beyond Meat Meatloaf?

🔥What to Serve with Juicy Beyond Meat Meatloaf

❓ FAQ

Is Beyond Meat gluten-free?

What is the best binder for vegetarian meatloaf?

Why is my vegetarian meatloaf falling apart?

Can you make vegetarian meatloaf without eggs?

Can you make this ahead of time?

How long should meatloaf rest before slicing?

Can you make it without breadcrumbs?

What is a substitute for milk in vegan meatloaf?

What can I use instead of breadcrumbs in vegetarian meatloaf?

❤️More Yummy Vegan Recipes

Juicy Beyond Meat Meatloaf

Equipment

Ingredients

For Meatloaf

For the Glaze

Instructions

Notes

Nutrition

Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

How to Cook Jasmine Rice in the Instant Pot

Instant Pot Jasmine Rice Ratio (Water to Rice)

Ingredients in Instant Pot Jasmine Rice

Step-by-Step Instructions for Instant Pot Jasmine Rice

Instant Pot Jasmine Rice Cooking Time

Why This Method Works (Perfect + Fluffy Every Time)

Tips for Fluffy Jasmine Rice

What to Serve with Jasmine Rice

What is so special about Jasmine Rice?

Storage and Reheating Tips

Frequently Asked Questions

More Yummy Instant Pot Recipes

Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

Equipment

Ingredients

Instructions

Notes

Nutrition

Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas)

How to Make Crispy Air Fryer Tofu

Why This Air Fryer Tofu Gets So Crispy

Ingredients You Need

How to Press Tofu (Don’t Skip This)

Air Fryer Tofu Time and Temperature

Do You Need Cornstarch for Crispy Tofu?

Want to Kick Up your Tofu Flavor? Try Marinating the Tofu.

5 Easy Marinade Ideas for Air Fryer Tofu

Crispy Air Fryer Tofu Tips and Tricks

Want to Kick Up your Tofu Flavor?
Try Marinating the Tofu.