Side Dishes Archives - https://vegetarianmamma.com/category/vegetarian-recipes-100-easy-meal-ideas/side-dishes/ Easy vegetarian and vegan recipes Wed, 20 May 2026 15:26:54 +0000 en-US hourly 1 https://vegetarianmamma.com/wp-content/uploads/2024/09/cropped-Initials-1-32x32.gif Side Dishes Archives - https://vegetarianmamma.com/category/vegetarian-recipes-100-easy-meal-ideas/side-dishes/ 32 32 Air Fryer Baked Potato Recipe: Crispy Skin, Fluffy Inside https://vegetarianmamma.com/air-fryer-baked-potatoes/ https://vegetarianmamma.com/air-fryer-baked-potatoes/#comments Sat, 09 May 2026 16:59:23 +0000 http://vegetarianmamma.com/?p=16104 This air fryer baked potato recipe makes perfectly cooked potatoes with crispy, salted skin and a soft, fluffy inside. It is one of the easiest ways to make baked potatoes without turning on the oven. With just russet potatoes, olive oil, salt, and pepper, you can make a simple gluten-free side dish that works for...

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]]> This air fryer baked potato recipe makes perfectly cooked potatoes with crispy, salted skin and a soft, fluffy inside. It is one of the easiest ways to make baked potatoes without turning on the oven.

With just russet potatoes, olive oil, salt, and pepper, you can make a simple gluten-free side dish that works for weeknight dinners, meal prep, or a loaded baked potato night.

The air fryer circulates hot air around the potatoes, helping the skins crisp while the inside becomes tender and fluffy. Add your favorite toppings and serve these as a side dish or turn them into a hearty vegetarian meal.

✔ Gluten-free
✔ Vegetarian
✔ Easy air fryer recipe
✔ Crispy skin + fluffy inside
✔ Perfect as a side dish or loaded meal

You will fall in love with these air-fryer baked potatoes. They are perfectly cooked on the outside with crunchy skin and tender, evenly cooked baked potatoes on the inside.

air fryer baked potatoes with crispy skin and fluffy inside

❤Why You’ll Love This Air Fryer Baked Potato Recipe

You do not need to heat up the oven. The air fryer gives you baked potatoes with crisp skin and tender centers without waiting for a large oven to preheat.

The ingredient list is simple. All you need are baking potatoes, olive oil, salt, and pepper.

The texture is perfect. The outside gets crisp and salty while the inside stays soft, fluffy, and ready for toppings.

This recipe is naturally gluten-free. Just be sure to choose gluten-free toppings when adding butter alternatives, sour cream, vegan cheese, bacon bits, or sauces.

It works as a side dish or a main meal. Keep it simple with butter and chives, or load your potato with broccoli, mushrooms, onions, beans, vegan bacon bits, or dairy-free sour cream.

🛒Ingredients in Air Fryer Baked Potatoes

This section explains what each ingredient does in the recipe. For exact measurements and full instructions, see the recipe card below.

Russet potatoes – Russet potatoes are the best choice for air fryer baked potatoes because they bake up fluffy on the inside and crisp nicely on the outside. Wash and scrub them well before cooking.

Olive oil – Rubbing the outside of the potatoes with olive oil helps the skin become crisp and golden in the air fryer.

Salt – Salt gives the potato skin flavor and helps create that classic baked potato taste.

Pepper – Black pepper adds simple flavor and balances the salt.

 
russet potatoes with olive oil salt and pepper for air fryer baked potatoes

Best Potatoes for Air Fryer Baked Potatoes

Russet potatoes are the best potatoes for baking in the air fryer. They have a fluffy interior and sturdy skin, which makes them perfect for a classic baked potato.

Choose potatoes that are similar in size so they cook evenly. Medium-sized potatoes work best for this recipe. If your potatoes are very large, you may need to add extra cooking time.

How to Make Baked Potatoes in the Air Fryer

  1. Scrub and dry the potatoes well.
  2. Use a fork to poke a few holes in each potato.
  3. Rub the outside of the potatoes with olive oil.
  4. Sprinkle with salt and pepper.
  5. Place the potatoes in the air fryer basket.
  6. Air fry at 390°F for 35–40 minutes, flipping once during cooking.
  7. The potatoes are done when the skin is crisp, and the inside is fork-tender.

These steps are a quick overview. For the full ingredient amounts and exact instructions, see the recipe card below.

how to make baked potatoes in the air fryer step by step

How Long to Cook Baked Potatoes in the Air Fryer

Medium-sized russet potatoes usually take 35–40 minutes at 390°F in the air fryer.

Cooking time can vary depending on the size of the potatoes and the air fryer model. Smaller potatoes may cook faster, while larger potatoes may need more time. The easiest way to check is to insert a fork or knife into the center. If it slides in easily, the potato is done.

Do You Need to Wrap Potatoes in Foil?

No, you do not need to wrap potatoes in foil for this air fryer baked potato recipe.

For the crispiest skin, cook the potatoes directly in the air fryer basket. Foil traps steam, which can make the skin softer instead of crisp. Since the goal is crispy skin and a fluffy inside, skip the foil for this recipe.

Do You Need to Poke Holes in Potatoes Before Air Frying?

Yes, I like to poke a few holes in each potato with a fork before air frying. This allows steam to escape while the potatoes cook.

It only takes a few seconds and helps the potatoes cook evenly.

Do You Need to Flip Baked Potatoes in the Air Fryer?

Yes, I recommend flipping the potatoes once during cooking. This helps the skin crisp more evenly on all sides.

You do not need to flip them multiple times. One flip is enough.

Can You Air Fry More Than One Baked Potato?

Yes. You can air-fry 1, 2, 3, or 4 baked potatoes at the same time, as long as they fit in a single layer in your air fryer basket.

Try not to overcrowd the basket. The air needs room to circulate around the potatoes so the skins can crisp properly.

baked potatoes cooking in air fryer basket

Air Fryer Baked Potato Toppings

Air-fried baked potatoes are delicious with classic toppings or loaded with vegetarian toppings.

Try these gluten-free topping ideas:

  • Butter or dairy-free butter
  • Sour cream or dairy-free sour cream
  • Chives or green onions
  • Shredded cheese or vegan cheese
  • Steamed broccoli
  • Sautéed mushrooms
  • Caramelized onions
  • Black beans
  • Vegan bacon bits
  • Salsa
  • Guacamole

For a simple side dish, keep it classic with butter, salt, pepper, and chives. For a filling vegetarian dinner, load your baked potato with beans, veggies, and your favorite gluten-free sauce.

How to Serve Air Fryer Baked Potatoes

Serve air fryer baked potatoes as an easy side dish with your favorite vegetarian dinner. They also make a great base for a loaded baked potato meal.

These potatoes pair well with air-fryer tofu, roasted Brussels sprouts and carrots, Greek cucumber salad, Tex-Mex Enchilada soup, and tofu chili.

You can also use the cooked potatoes to make air fryer potato skins.

Tips for the Best Air Fryer Baked Potatoes

  • Use russet potatoes for the fluffiest inside.
  • Choose potatoes that are close to the same size so they finish cooking at the same time.
  • Dry the potatoes well after washing. Dry skin crisps better than wet skin.
  • Rub the potatoes with oil before air frying. This helps the skin crisp and gives the salt something to stick to.
  • Do not wrap the potatoes in foil if you want crispy skin.
  • Flip the potatoes once during cooking.
  • Add extra time for large potatoes.

How to Store Air Fryer Baked Potatoes

Let leftover baked potatoes cool completely, then store them in an airtight container in the refrigerator.

For best results, reheat them in the air fryer until warmed through. This helps the skin crisp back up.

air fryer baked potato topped with butter and chives

More Air Fryer Recipes to Try

If you love this air fryer baked potato recipe, try these next:

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

Air Fryer Baked Potato FAQs

What temperature do you cook baked potatoes in the air fryer?

Cook baked potatoes in the air fryer at 390°F for 35–40 minutes. Larger potatoes may need extra time.

How do I know when an air fryer baked potato is done?

The potato is done when the skin is crisp and a fork or knife slides easily into the center.

Why is my baked potato not soft inside?

The potato likely needs more time. Potato size and air fryer models can vary, so add a few extra minutes if the center is still firm.

Why is my potato skin not crispy?

Make sure the potato is dry before adding oil. Also, avoid wrapping it in foil, since foil traps steam and softens the skin.

Are air fryer baked potatoes gluten-free?

Yes, baked potatoes are naturally gluten-free. This recipe uses potatoes, olive oil, salt, and pepper. Always check any toppings to make sure they are gluten-free too.

Are air fryer baked potatoes vegan?

The potato recipe itself can be vegan if you use vegan-friendly toppings. Try dairy-free butter, vegan sour cream, vegan cheese, chives, broccoli, beans, mushrooms, or vegan bacon bits.

Can I make loaded baked potatoes in the air fryer?

Yes. After the potatoes are cooked, slice them open and add your favorite toppings. You can keep them simple or turn them into a full-loaded baked potato meal.

baked potatoes cooking in air fryer basket

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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brown baked potato with butter and parsley with text: best air fryer baked potatoes

air fried baked potato with butter and chives on a plate.
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Air Fryer Baked Potatoes

This Air Fryer Baked Potato recipe makes crispy salted potato skins with soft, fluffy centers. It is an easy gluten-free side dish made with russet potatoes, olive oil, salt, and pepper.
Course Main Course, Side Dish
Cuisine American
Keyword Air Fryer baked potato, air fryer baked potatoes,, air fryer recipe, airfryer potato, baked potato in air fryer, crispy air fryer baked potato, gluten free side dish
Cook Time 35 minutes
Total Time 40 minutes
Servings 3 people
Calories 43kcal
Author Alysen

Equipment

Ingredients

Instructions

  • Gently poke holes into the potatoes using a fork.
  • Rub outsides of potatoes with oil and sprinkle salt and pepper onto potatoes.
  • Put potatoes into air fryer basket.
  • Cook at 390 degrees F for 35-40 minutes.
    three air fryer baked potatoes in black air fryer pan.
  • ENJOY!
    three air fryer baked potatoes with butter and chives with a bowl of sour cream.

Notes

Cooking time will vary depending on the size of your potatoes and your air fryer model. Medium potatoes usually take 35–40 minutes at 390°F. Larger potatoes may need extra time. The potatoes are done when a fork or knife slides easily into the center.
  • Choose potatoes that are similar in size so they cook evenly.
  • Poke a few holes in each potato with a fork before cooking.
  • Flip the potatoes one time during cooking for more even crisping.
  • Do not wrap the potatoes in foil if you want crispy skin.
  • Always check toppings to keep this recipe gluten-free.

Nutrition

Calories: 43kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 775mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.003g | Vitamin A: 4IU | Calcium: 3mg | Iron: 0.1mg

This post does contain an affiliate link to Amazon for an air fryer. We have updated this post a few times over the years. Below are some of the older photos you might remember.

Text atop of image reading Air Fryer Baked Potato with image of potatoes in air fryer below

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]]> https://vegetarianmamma.com/air-fryer-baked-potatoes/feed/ 94 Air Fryer Morel Mushrooms (Crispy, Easy & Gluten-Free) https://vegetarianmamma.com/air-fryer-morel-mushrooms/ https://vegetarianmamma.com/air-fryer-morel-mushrooms/#comments Mon, 20 Apr 2026 22:59:39 +0000 https://vegetarianmamma.com/?p=28555 Morel mushrooms are a seasonal favorite, and this simple air fryer recipe lets their rich, earthy flavor shine. Whether you just went foraging or picked up fresh morels at the market, this is the best way to cook morel mushrooms quickly and easily.

The post Air Fryer Morel Mushrooms (Crispy, Easy & Gluten-Free) appeared first on .

]]> If you’ve been wondering how to cook morel mushrooms in the air fryer, this is the easiest and most delicious method you’ll try. These air-fried morel mushrooms turn out perfectly crispy on the outside, tender on the inside, and completely gluten-free—no deep-frying needed.

Morel mushrooms are a seasonal favorite, and this simple air fryer recipe lets their rich, earthy flavor shine. Whether you just went foraging or picked up fresh morels at the market, this is the best way to cook morel mushrooms quickly and easily.

Air Fryer Morel Mushrooms on a white plate

Quick Answer

Air-fry morel mushrooms at 375°F for 6–8 minutes, until crispy. After cleaning and soaking the morels, lightly coat them, then air-fry in a single layer for the best texture.

Why You’ll Love These Air Fryer Morel Mushrooms

  • Great as a side dish or snackGreat as a side dish or snack
  • Crispy texture without deep frying
  • Naturally gluten-free and vegetarian
  • Quick and easy—ready in under 10 minutes
  • Perfect way to cook fresh morel mushrooms
  • Light, flavorful, and not greasy

What Are Morel Mushrooms?

Morel mushrooms are a type of wild mushroom known for their honeycomb texture and deep, earthy flavor. They’re highly sought after during spring and are considered a delicacy among mushroom lovers.

The mushrooms carry antioxidants, minerals, and vitamins. Morels carry the highest amount of vitamin D among the edible types of mushrooms. They are also rich in copper, iron, and zinc.

Because they grow in the wild, proper cleaning is essential before cooking morel mushrooms.

How to Clean Morel Mushrooms

Before cooking, you must properly clean morels to remove dirt and any hidden debris.

  1. Gently rinse the mushrooms under cool water
  2. Soak them in salt water for 15–20 minutes to remove grit or bugs
  3. Rinse again and pat dry completely

👉 Drying is key—wet mushrooms won’t crisp in the air fryer.

Raw Morel Mushrooms on a white plate

What Do Morel Mushrooms Taste Like?

Morels have a rich, nutty, and earthy flavor that’s stronger than that of typical mushrooms. Their texture becomes tender inside with a slightly crispy exterior when air-fried.

Tips for Crispy Air Fryer Mushrooms

  • Do not overcrowd the air fryer basket
  • Make sure mushrooms are completely dry before cooking
  • Lightly coat with oil for even crisping
  • Shake the basket halfway through cooking
  • Cut larger morels in half for even cooking

Can You Use Other Mushrooms?

Yes! While this recipe is designed for morels, you can also use:

  • Button mushrooms
  • Cremini mushrooms
  • Portobello slices
  • Shiitake mushrooms

👉 Cooking time may vary slightly depending on size and moisture.

Ingredients

  • 20 Medium to Large-Sized Morel Mushrooms
  • 4-6 oz of Cream Cheese
  • ¾ c of crushed crackers or bread crumbs
Air Fryer Morel Mushrooms on white plate with a black and white striped napkin on the right

How to Cook Morel Mushrooms in the Air Fryer

  1. Gently wash your morels. Cut the stems off your morels.
  2. Mix softened cream cheese and 2 T of the crushed cracker mixture. Gently, using your fingers, stuff the mushrooms with the cream cheese mixture.
  3. Gently roll the stuffed mushrooms into the remaining crushed cracker mixture. Place the mushrooms into the air fryer basket.
  4. Air fry the mushrooms at 370 degrees F for 5-6 minutes.
  5. ENJOY

Serve immediately for the best texture.

What is an Air Fryer?

It is a countertop appliance that will soon win your heart over! It is basically a small (inside) convection oven that circulates very hot air.

The circulating air cooks your food quickly and evenly. I am guessing that you have probably seen an air fryer infomercial or two!

While smaller inside than a convection oven, the outside is often the size of a toaster oven or slightly smaller. Many people buy air fryers to use when camping in their RV or even to cook “stinky” foods (think air-fryer broccoli) outside.

bread morel mushrooms in the air fryer basket

WHY I LOVE MY AIR FRYER!

  • This kitchen gadget is easy to use, straight out of the box.
  • There are endless recipes you can make!
  • Cook times are faster than those of your conventional oven, and food is often heated evenly.
  • The cook time of a recipe is the actual time, unlike waiting for the pressure to rise on your Instant Pot or your oven to preheat!
  • It uses a lot less oil!
  • You can easily adapt recipes you already!
Air Fryer Morel Mushrooms text overlaid over an air fryer basket picture

When it comes to morel mushroom recipes, I think fried morel mushrooms are the best. So today, we are getting that fried morel mushroom taste by using our air fryer!

Air Fryer Morel Mushrooms pin with text overlay in a white circle with grey words

Serving Suggestions

These crispy air fryer morel mushrooms pair perfectly with:

  • Dipping sauces like garlic aioli
  • Gluten-free pasta dishes
  • Air fryer vegetables
  • Fresh salads
  • As a savory snack or appetizer

More Air Fryer Recipes You’ll Love

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

FAQ: Air Fryer Morel Mushrooms

How do you clean morel mushrooms before cooking?

Soak them in salt water for 15–20 minutes, rinse well, and dry completely before cooking.

Do you have to soak morel mushrooms?

Yes, soaking helps remove dirt and any debris hidden inside the mushrooms.

How long do you cook morel mushrooms in the air fryer?

Typically 6–8 minutes at 375°F, depending on size.

Can you air fry wild mushrooms?

Yes! Many wild mushrooms, including morels, cook beautifully in the air fryer.

Are morel mushrooms safe to eat?

Yes, when properly cleaned and fully cooked. Never eat morels raw.

More Tips for Making Air Fryer Morel Mushrooms

  • I prefer to boil my morels for 1-3 minutes to help loosen any dirt or tiny critters (remember, these are wild mushrooms) that might be hiding mushrooms inside.
  • You do not have to spray the mushrooms with oil, however by giving them a little spritz of oil, it helps the crushed cracker mixture to brown nicely and crisp up.
  • Be sure to remove the air fryer basket midway through and shake. This helps to prevent the air fryer morel mushrooms from sticking together and to the air fryer basket.
breaded Air Fryer Morel Mushrooms on a white plate

Still don’t have an air fryer of your own? Be sure to check out our air fryer reviews of several top models. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101post! Having an Air Fryer is great, but it may also mean you have a ton of questions.

We have some great tips for using your air fryer! Be sure to check out our Common Air Fryer Mistakes post so you avoid common problems when using your air fryer.

How to clean your air fryer- that is the million-dollar question that we’ve been hearing lately! Wondering about the correct and best way to clean your air fryer? Check out these tips for cleaning your air fryer!

Social Media

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Final Thoughts

Cooking morel mushrooms in the air fryer is one of the easiest ways to enjoy this seasonal delicacy. With a crispy texture and rich flavor, this gluten-free recipe is perfect for a quick side dish or appetizer.

If you’re lucky enough to have fresh morels, don’t overcomplicate it—this simple air fryer method is all you need.

Make these Air Fryer Morel Mushrooms now:

breaded Air Fryer Morel Mushrooms on a white plate
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Air Fryer Morel Mushrooms

Air Fryer Morel Mushrooms are an earthly, mouthwatering fried morel mushroom recipe! These fried morel mushrooms will keep you coming back for more! They are stuffed with cream cheese and breaded to perfection!
Course Appetizer
Cuisine American
Keyword air fryer recipes, morel mushrooms
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 people
Calories 197kcal
Author Alysen

Ingredients

Instructions

  • Gently wash your morels. Cut the stems off your morels.
  • Mix softened cream cheese and 2 T of the crushed cracker mixture.
  • Gently, using your fingers stuff the mushrooms with the cream cheese mixture.
  • Gently roll the stuffed mushrooms into the remaining crushed cracker mixture.
  • Place the mushrooms into the air fryer basket.Air fry the mushrooms at 370 degrees F for 5-6 minutes.
  • enjoy!

Notes

Tips:
  • You can use frozen morel mushrooms. You will need to put them into boiling water for 1-2 minutes to soften then continue with the stuffing portion. Their texture will be softer than fresh morel mushrooms.
  • You can put spices or parmesan into the bread crumbs to make the flavor up a notch.
  • You can eat these air fryer morel mushrooms on their own or with sauce.

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 253mg | Potassium: 344mg | Fiber: 3g | Sugar: 3g | Vitamin A: 380IU | Calcium: 93mg | Iron: 8.9mg

Hey there, Vegetarian Mamma family! 💚
Have you tried these air fryer morel mushrooms? Let us know how they turned out! If you added your own twist or favorite seasoning, we’d love to hear about it. Sharing ideas helps everyone in our community create even better meals!

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]]> https://vegetarianmamma.com/air-fryer-morel-mushrooms/feed/ 8 Cream Cheese Corn Casserole (Creamy, Cheesy + Easy Gluten-Free Side Dish) https://vegetarianmamma.com/corn-casserole-with-cream-cheese/ https://vegetarianmamma.com/corn-casserole-with-cream-cheese/#comments Tue, 14 Apr 2026 20:21:19 +0000 https://vegetarianmamma.com/?p=50743 Frozen corn, cream cheese, and a handful of other simple ingredients come together to make the most delicious and easy Corn Casserole with Cream Cheese!

The post Cream Cheese Corn Casserole (Creamy, Cheesy + Easy Gluten-Free Side Dish) appeared first on .

]]> This cream cheese corn casserole is rich, creamy, cheesy, and completely satisfying—made with simple ingredients and naturally gluten-free, making it perfect for holidays, potlucks, or easy family dinners. Pair it with sides like mashed potatoes or fresh dishes like fruit salad to complete your meal

With sweet corn, smooth cream cheese, and a creamy cheese sauce baked to golden perfection, this gluten-free corn casserole delivers the perfect balance of soft, creamy texture and juicy corn kernels in every bite.

If you’re looking for an easy corn casserole recipe without Jiffy mix that’s full of flavor and simple to make, this is the one your family will request again and again.

creamy corn casserole texture with sweet corn kernels and cheese

❤️ WHY YOU’LL LOVE THIS GLUTEN-FREE CORN CASSEROLE

  • Naturally gluten-free corn casserole
  • Ultra creamy, cheesy texture with a soft center
  • Made with simple pantry ingredients
  • Perfect holiday side dish for Thanksgiving or Christmas
  • Easy to make ahead for parties and potlucks
  • Family-friendly comfort food that pairs with any meal
  • Another delicious corn side dish to try is our Cajun Fried Corn.

🌽 WHAT IS CORN CASSEROLE?

Corn casserole is a baked side dish made with corn and a creamy base, resulting in a texture that’s softer than cornbread but thicker than pudding. This version is a gluten-free corn casserole with cream cheese, making it extra rich, smooth, and satisfying.

🧀 WHY THIS CREAM CHEESE CORN CASSEROLE IS SO GOOD

✔ Creamy + Cheesy Texture

This casserole has the perfect combination of juicy corn kernels and creamy cheese sauce, creating a rich and satisfying bite without being overly dense.

✔ Better Than Mushy Corn Recipes

Unlike canned creamed corn or overly soft casseroles, this dish keeps its structure while still delivering that smooth, creamy consistency.

✔ Balanced Flavor

A pinch of cayenne pepper adds subtle warmth, enhancing the natural sweetness of the corn without overpowering the dish.

✔ Easy to Make

A simple cheese sauce made with butter, cream cheese, and milk comes together quickly. Just stir in the corn, transfer to a baking dish, and bake until golden and bubbly.

👩‍🍳 HOW TO MAKE CORN CASSEROLE WITH CREAM CHEESE

  1. Prepare your oven and baking dish.
  2. Make a smooth, creamy cheese sauce using butter, cream cheese, and milk.
  3. Stir in the corn until evenly combined.
  4. Transfer to a baking dish and top with shredded cheddar cheese.
  5. Bake until the casserole is hot, bubbly, and lightly golden on top.
  6. Let rest briefly before serving for the best texture.

🔥 TIPS FOR THE BEST GLUTEN-FREE CORN CASSEROLE

  • Use full-fat cream cheese for the creamiest texture
  • Avoid overbaking to keep the casserole soft and moist
  • Frozen, canned, or fresh corn all work well in this recipe
  • Garnish with fresh parsley for color and freshness
  • Bake in a 1.5–2 quart dish for ideal thickness
  • Double the recipe for a 9x13 pan when feeding a crowd
cheesy gluten-free corn casserole served as holiday side dish or an anytime dish

🥡 MAKE AHEAD + STORAGE

Make Ahead

Prepare the casserole mixture ahead of time and refrigerate until ready to bake.

Store

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat

Reheat in the oven for the best texture, or microwave individual portions.

🍽️ WHAT TO SERVE WITH CORN CASSEROLE

This gluten-free creamy corn casserole pairs perfectly with:

  • Holiday meals like Thanksgiving or Christmas dinner
  • Vegetarian comfort food mains
  • Potluck spreads and family gatherings


Pair it with:

More Simple Side Dish Recipes

Looking for more easy vegetarian side dishes to serve with this cream cheese corn casserole? Try these:

❓ FAQ

Is this corn casserole gluten-free?

Yes! This recipe is naturally gluten-free and does not require corn muffin mix.

Can I use canned or fresh corn?

Yes, frozen, canned, or fresh corn all work well in this recipe.

Why is my corn casserole too soft?

Corn casserole should be soft and creamy, but if it’s too loose, it may need more baking time.

Can I make corn casserole ahead of time?

Yes, this is a great make-ahead side dish for holidays and gatherings.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

gluten-free cream cheese corn casserole baked golden brown with a close up on a wooden spoon full of ymmy goodness.
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Corn Casserole with Cream Cheese

Frozen corn, cream cheese, and a handful of other simple ingredients come together to make the most delicious and easy Corn Casserole with Cream Cheese!
Course Side Dish
Cuisine American
Keyword corn casserole, corn casserole with cream cheese
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 347kcal
Author Alysen

Equipment

Ingredients

Instructions

  • Gather your ingredients and preheat the oven to 375°F/190°C.
  • Add the butter and cream cheese to a saucepan and stir together over a low heat until the butter has melted. Then add the milk and stir until well combined and creamy.
    In a pan, add the butter and cream cheese to a saucepan, and stir together over a low heat until the butter has melted. Then add the milk and stir until well combined and creamy.
  • Add the corn, salt, and cayenne pepper. Stir well.
    In a pan, add the corn, salt, and cayenne pepper. Stir well.
  • Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
  • Bake for 30 minutes until the cheese is browned and bubbling. Serve warm.

Notes

  • Garnish creamy corn casserole with a little chopped fresh parsley if desired.
  • Instead of frozen corn, feel free to use canned corn or freshly cooked corn on the cob kernels.
  • Bake this casserole in a smaller,1.5 to 2-quart baking dish. You can also double the recipe and bake it in a 3-quart casserole or a 9x13 baking pan. 
  • This corn casserole will keep well in the fridge up to 4 days and can be reheated in the oven.

Nutrition

Calories: 347kcal | Carbohydrates: 25g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 55mg | Sodium: 419mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 1mg

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]]> https://vegetarianmamma.com/corn-casserole-with-cream-cheese/feed/ 2 Best Million Dollar Deviled Eggs (Ultra Creamy Secret Ingredient!) https://vegetarianmamma.com/million-dollar-deviled-eggs/ https://vegetarianmamma.com/million-dollar-deviled-eggs/#respond Sun, 05 Apr 2026 15:46:24 +0000 https://vegetarianmamma.com/?p=51247 These Million Dollar Deviled Eggs are rich, creamy, and made with a secret ingredient for the smoothest filling ever. Perfect for Easter, parties, and potlucks!

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]]> Million-dollar deviled eggs are a rich, creamy twist on the classic deviled eggs recipe, made with butter for an ultra-smooth, velvety filling that tastes like a luxury appetizer.

If you're looking for the best deviled eggs recipe for Easter, holidays, or parties, this version is a guaranteed crowd favorite. The combination of mayonnaise, butter, and perfectly cooked egg yolks creates a filling that's light, fluffy, and incredibly flavorful.

closeup of million dollar deviled eggs with star piped filling and paprika sprinkle.

🥚What Are Million Dollar Deviled Eggs?

Million-dollar deviled eggs are a classic deviled egg recipe upgraded with butter to create a richer, creamier, and more indulgent filling. The butter blends with the yolks and mayonnaise, giving the eggs a smooth, velvety texture that stands out from traditional recipes.

❤Why You'll Love This Recipe

  • Ultra creamy, rich filling with a velvety texture
  • Million Dollar Deviled Eggs are truly the best deviled eggs that you can make!
  • Easy to make with simple ingredients
  • Extra ingredients make these eggs exceptionally tasty!
  • Perfect for Easter, potlucks, and holiday appetizers
  • The deviled egg filling is light, fluffy, and creamy
  • A crowd-favorite party food that disappears fast
  • Make-ahead friendly for stress-free entertaining

👩‍🍳Ingredients for Million Dollar Deviled Eggs

  • Hard-boiled eggs
  • Mayonnaise
  • Butter (melted – the secret ingredient!)
  • Yellow Mustard
  • Pickle juice
  • Sugar
  • Salt and black pepper
  • Cayenne pepper
  • Paprika for garnish

🧈Why Butter Makes These "Million Dollar."

Butter is what transforms these from classic deviled eggs into something special. It adds:

  • A richer flavor
  • A smoother, whipped texture
  • A slightly luxurious mouthfeel

Butter is what gives the filling that signature creamy, melt-in-your-mouth consistency.

💲How to Make Million Dollar Deviled Eggs

Step 1: Boil the Eggs Perfectly

Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes.

Step 2: Cool and Peel

Transfer eggs to an ice bath to stop cooking and make peeling easier.

Step 3: Prepare the Filling

Slice eggs in half and remove yolks. Mash yolks until smooth, then mix with:

  • Mayonnaise
  • Butter
  • Mustard
  • Pickle Juice
  • Salt and pepper

Mix until the filling is completely smooth and creamy.

Step 4: Fill the Eggs

Spoon or pipe the filling into egg whites for a clean, professional look.

Step 5: Garnish and Serve

Sprinkle with paprika and optional chives for a classic presentation.

✨Pro Tips for the Creamiest Deviled Eggs

  • The most important secret ingredient in million-dollar deviled eggs is butter! It makes the filling extra decadent and smooth.
  • Hard-boil your eggs using whatever method you know and love. I prefer to make hard-boiled eggs in the air fryer or in the Ninja Foodi.
  • Mash yolks completely before adding wet ingredients
  • For best results, use regular full-fat mayo for this recipe. Low-fat substitutes will not be as tasty.
  • Using a food processor to mix the filling gives you a fluffy, light texture, but if you don't have one, you can also mix the yolks by hand. It's helpful to use a fork to break up all the lumps.
  • Pickle juice and cayenne pepper give these eggs just the right amount of zing!
  • You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
  • Pipe filling into a piping bag for a bakery-style finish, making your deviled eggs gorgeous.
  • Garnish with paprika and sliced green onion.
  • Store deviled eggs in an airtight container in the fridge for up to 4 days. 
a round plate filled with million dollar deviled eggs

🍽Try these other Easy Party Appetizers

🥤Need a tasty cocktail to go with all of those snacks? Learn to make the perfect Bloody Mary, or a classic Bootlegger or Vodka Sidecar!

🥚Deviled Egg Variations

Spicy Deviled Eggs

Add hot sauce for a kick.

Sweet Relish Deviled Eggs

Mix in sweet pickle relish for a tangy-sweet flavor.

Dijon Deviled Eggs

Swap yellow mustard for Dijon for a deeper flavor.

Scallop-Topped Deviled Eggs (Pescitarians)

Topped with scallops. On a trip to Key West, my husband and I visited the Red Shoe Island Bistro. If you have fish as part of your diet and are in the Keys, this bistro is a must-visit.

⁉How to Store Deviled Eggs

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.

🍳Make Ahead Tips

  • Boil eggs up to 3 days in advance
  • Prepare filling 1 day ahead
  • Assemble just before serving for the best texture

❓Why Are My Deviled Eggs Runny?

Runny filling usually happens when:

  • Too much added mayo
  • Eggs are still warm
  • Too few yolks used

👉 Fix it by adding more yolk or chilling the mixture.

🍳What to Serve with Deviled Eggs

These pair perfectly with:

  • Holiday meals
  • BBQ dishes
  • Party appetizers
  • Potluck spreads
a round plate filled with million dollar deviled eggs

❓FAQs

What makes deviled eggs "million dollar"?

Million-dollar deviled eggs include butter, which creates a richer, creamier filling compared to traditional recipes.

Can you make deviled eggs ahead of time?

Yes, you can prepare them up to 24 hours in advance and store them in the refrigerator.

Why add butter to deviled eggs?

Butter enhances the texture and flavor, making the filling smoother and more indulgent.

How do you keep deviled eggs from getting watery?

Use fully cooled eggs and avoid overmixing with too much liquid.

What is the best mayonnaise for deviled eggs?

A high-quality, full-fat mayonnaise provides the best creamy texture and flavor.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

million dollar deviled eggs with star piped filling and paprika sprinkle.
Print

Million Dollar Deviled Eggs

This easy recipe for Million Dollar Deviled Eggs is the real deal! When you bring a tray of these creamy, flavorful hard-boiled eggs to a party, they will prove to be worth their weight in precious metals- everyone loves them!
Course Appetizer
Cuisine American
Keyword deviled eggs, million dollar deviled eggs
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings (24 pieces)
Calories 152kcal
Author Alysen

Equipment

Ingredients

Instructions

  • Peel the hard boiled eggs and slice them into halves.
  • Carefully scoop out the yolks into a bowl.
    Peel the hard boiled eggs and slice them into halves.
  • Add the yolks and all remaining ingredients to the bowl of a food processor and blitz until smooth.
    Carefully scoop out the yolks into a bowl and place into food processor with ingredients.
  • Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.
    Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.

Notes

  • Cook your eggs using whatever method you know and love. 
  • Using a food processor to mix the filling gives you a fluffy, light, and amazing texture, but if you don't have one, you can also mix the yolks by hand. 
  • You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
  • Store deviled eggs in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 2pieces | Calories: 152kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 155mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg

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]]> https://vegetarianmamma.com/million-dollar-deviled-eggs/feed/ 0 Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method) https://vegetarianmamma.com/instant-pot-jasmine-rice/ https://vegetarianmamma.com/instant-pot-jasmine-rice/#respond Sat, 28 Mar 2026 21:39:32 +0000 https://vegetarianmamma.com/?p=37591 Instant Pot jasmine rice is the easiest way to make perfectly fluffy, tender rice every time. With a simple 1:1 rice-to-water ratio and a quick pressure cooking method, you can skip the guesswork and get consistent results.

The post Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method) appeared first on .

]]> Instant Pot jasmine rice is the easiest way to make perfectly fluffy, tender rice every time. With a simple 1:1 rice-to-water ratio and a quick pressure cooking method, you can skip the guesswork and get consistent results.

This foolproof method creates light, fragrant jasmine rice that pairs perfectly with curries, stir fry, tofu dishes, and more. Whether you're meal prepping or making a quick weeknight dinner, this Instant Pot rice recipe delivers every time.

A green bowl of white rice in front of a pressure cooker

How to Cook Jasmine Rice in the Instant Pot

Cooking jasmine rice in the Instant Pot is quick, hands-off, and incredibly reliable. Unlike stovetop methods, pressure cooking locks in moisture and ensures even cooking for perfectly fluffy rice.

All you need is jasmine rice, water, and a few simple steps. It is so fast, I do it weekly for meal prep and cheap weeknight dinners.

Jasmine rice on a wooden spoon in an Instant Pot

Instant Pot Jasmine Rice Ratio (Water to Rice)

Getting the rice-to-water ratio right is the key to perfect jasmine rice.

Use this exact ratio:

  • 1 cup jasmine rice
  • 1 cup water

This 1:1 ratio ensures your rice turns out fluffy and tender—not mushy or dry.

Ingredients in Instant Pot Jasmine Rice

Jasmine Rice: Brown rice needs more water and time to cook, so be sure to use jasmine rice!

Water: This recipe is easy to change for any amount of people because it's equal parts rice and water! Just make sure you never overfill the Instant Pot.

Oil: Any neutral oil will do for this Instant Pot Jasmine Rice recipe. It helps the rice not stick to the pot while cooking.

Salt: You can leave this out but I highly recommend adding a pinch of salt before you cook. It helps bring out the natural flavors of the rice for a less bland dish.

If you have any questions, please leave a comment below and I will get back to you ASAP!

Step-by-Step Instructions for Instant Pot Jasmine Rice

  1. Rinse the Rice: Rinse jasmine rice under cold water until the water runs clear. This removes excess starch and helps prevent sticky rice.
  2. Add to Instant Pot:
    • Rinsed rice
    • Water
    • Salt
    • Oil
    • Give it a quick stir.
  3. Pressure Cook: Seal the lid and cook on high pressure for 3–5 minutes.
  4. Natural Release: Allow a 10-minute natural pressure release, then manually release any remaining pressure.
  5. Fluff and Serve: Use a fork to fluff the rice and serve immediately.

This is a great quick base for a sweet and salty tofu bowl or alongside General Tso Tofu.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

Four items of rinsed rise, water, salt, and oil in the instant pot.

Instant Pot Jasmine Rice Cooking Time

Here’s the perfect timing breakdown:

  • Pressure cook: 3–5 minutes (high pressure)
  • Natural release: 10 minutes
  • Total time: about 15 minutes

This method gives you consistent, fluffy jasmine rice every time.

Why This Method Works (Perfect + Fluffy Every Time)

  • The sealed pressure cooker traps steam for even cooking
  • The 1:1 ratio prevents over- or under-cooking
  • Natural release allows the rice to finish steaming
  • No babysitting like stovetop cooking

Tips for Fluffy Jasmine Rice

  • Always rinse rice to remove excess starch
  • Use the correct 1:1 ratio
  • Don’t skip the natural pressure release
  • Fluff with a fork instead of stirring
  • Avoid overcooking

What to Serve with Jasmine Rice

Rice is a staple in so many cuisines because it literally goes with EVERYTHING. If there's no other grain or pasta in the dish, rice can totally get in the mix.

Jasmine rice is a versatile side dish that pairs well with:

Instant Pot Jasmine Rice is perfect for meal prep and easy dinners.

A bowl of jasmine rice next to an Instant Pot of rice

What is so special about Jasmine Rice?

There are so many different types of rice: white, brown, black, wild, arborio, jasmine, basmati, ahh! How do you know what's the best for your dish and how to cook it?

Jasmine rice is primarily grown in Thailand and has a long grain. It's a great white rice to serve plain because its fluffy and has a slightly sticky texture.

All the varieties of white rice — basmati, jasmine, arborio, and originario — are all similar nutritionally. Jasmine rice is about 181 calories for 1 cooked cup of rice, with 4 grams of protein, 1 gram of fiber, and 39 grams of carbohydrates.

You can also buy brown, black, red, or even purple jasmine rice!

Storage and Reheating Tips

  • Storing: Store leftover jasmine rice in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Add a splash of water and reheat in the microwave to restore moisture.

Frequently Asked Questions

Can you cook jasmine rice in an Instant Pot?
Yes! The Instant Pot is one of the easiest and most reliable ways to cook jasmine rice.

What is the ratio for jasmine rice in Instant Pot?
Use a 1:1 ratio of rice to water for best results.

Do you need to rinse jasmine rice?
Rinsing removes excess starch and helps create fluffy, non-sticky rice.

How do you keep jasmine rice from getting sticky?
Rinse the rice and use the correct water ratio. Also, avoid overcooking.

Can you double the recipe?
Yes, just keep the same 1:1 ratio. Cooking time remains the same.

More Yummy Instant Pot Recipes

There's no faster kitchen appliance than the beloved Instant Pot!

Whip up a healthy and filling vegetarian dinner with this stuffed peppers recipe. This is one of my favorite clean-out-the-fridge recipes!

The best part of a pressure cooker is it makes food in minutes that tastes like it's been simmering for hours! This Instant Pot Ramen is proof that no soup needs all day.

For a heartier soup, try a pressure cooker taco soup or a classic 4-bean chili.

Pair your pressure cooker jasmine rice with these no-soak black beans for a versatile Instant Pot meal prep.

Stacked photos of Instant Pot Jasmine Rice with overlay text

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

A green bowl of white rice in front of a pressure cooker
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Instant Pot Jasmine Rice (Perfectly Fluffy + Easy 1:1 Ratio Method)

Make perfect Instant Pot jasmine rice every time using the exact 1:1 ratio. Learn cook time, tips, and how to get fluffy, tender rice in minutes.
Course Side Dish
Cuisine Thai, Vegan
Keyword pressure cooker, white rice
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8 people
Calories 184kcal
Author Alysen

Equipment

Ingredients

Instructions

  • Rinse rice to remove any dirt. Inspect to make sure there aren't any pieces that need to be removed.
  • Add rice to Instant Pot with water, oil, and salt.
  • Set the Instant Pot to High Pressure for 4 minutes. Be sure to seal the valve and lock the lid.
  • Once the timer goes off, let the pot naturally release for 12 minutes before quick releasing the remaining pressure. Fluff with a fork and enjoy!

Notes

  • If you prefer your rice less sticky, let Instant Pot naturally release for 10 minutes before quick release.

Nutrition

Calories: 184kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg

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]]> https://vegetarianmamma.com/instant-pot-jasmine-rice/feed/ 0 Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas) https://vegetarianmamma.com/crispy-air-fryer-tofu/ https://vegetarianmamma.com/crispy-air-fryer-tofu/#comments Wed, 25 Mar 2026 15:41:57 +0000 http://vegetarianmamma.com/?p=16057 Cooking tofu in an air fryer can be simple and delicious. While it can sometimes be tricky to get just right, it’s worth giving a try!

The post Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas) appeared first on .

]]> Want perfectly crispy air fryer tofu in just 15 minutes? This easy method gives you golden, crunchy tofu with a tender center—without deep frying.

Made with extra-firm tofu, simple seasonings, and optional cornstarch for extra crunch, this air fryer tofu recipe is a fast gluten-free vegan protein for bowls, salads, wraps, rice dishes, and meal prep.

✔ Ready in 15 minutes
✔ Crispy outside, tender inside
✔ Gluten-free + vegan
✔ Great for bowls, salads, wraps, and snacks

If you’ve ever wondered how to make tofu crispy in the air fryer, this foolproof method is the one to keep on repeat.

Pressed tofu cut into bite-sized cubes

⁉How to Make Crispy Air Fryer Tofu

Quick overview:

  1. Press the tofu to remove excess moisture.
  2. Cut into bite-sized cubes.
  3. Toss with cornstarch, smoked paprika, salt, and pepper.
  4. Arrange in a single layer in the air fryer basket.
  5. Air fry at 370°F for 12 minutes, shaking halfway through.
  6. Serve as-is or toss with sauce after cooking.

🍙Why This Air Fryer Tofu Gets Crispy

The secret comes down to three things:

1. Pressing out the moisture
Removing excess water helps the tofu crisp rather than steam.

2. A light cornstarch coating
Cornstarch creates a dry outer layer that turns golden and crunchy in the air fryer.

3. Hot circulating air
The air fryer crisps the tofu on all sides much faster than oven baking, giving you that crisp outside and tender inside.

🛒Ingredients You Need

Extra Firm Tofu - Pressed to remove excess moisture, then cut into cubes.

Cornstarch is what helps the tofu cubes crisp up with a beautiful crust.

Smoked Paprika - The flavor of this spice is so good on everything. I love the barbecue vibes I get from it.

Salt and Pepper - to season your tofu properly

Oil - This is optional, but a little spray oil can help with crispiness.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How to Press Tofu (Don’t Skip This)

Pressing tofu removes excess water so it can crisp instead of steaming.

Method with EZ Tofu Press:

  • Place the tofu block in the press.
  • Tighten gently to release moisture.
  • Let it press for about 10 minutes.

Method without an EZ Tofu Press:

  • Wrap the tofu in a clean kitchen towel or paper towels.
  • Place a heavy skillet, plate, or book on top.
  • Let it sit for 10 to 20 minutes.

Shortcut: Pre-pressed tofu works too, but extra-firm tofu still gives the best crispy texture.

A picture of the EZtofu press that can assist with pressing tofu

Best Temperature for Air Fryer Tofu

The ideal temperature for crispy tofu is 370°F for 12 minutes, shaking the basket halfway through cooking.

The exact time may vary slightly depending on:

  • the size of your tofu cubes
  • how much moisture was removed during pressing
  • your air fryer model

If you want extra-crispy edges, add 1 to 2 more minutes and watch closely toward the end.

Do You Need Cornstarch for Air Fryer Tofu?

No, but it definitely helps.

With cornstarch:

  • crispier exterior
  • more golden color
  • best texture for bowls, wraps, and salads

Without cornstarch:

  • still tasty
  • slightly lighter texture
  • less crunch on the outside

If you skip the cornstarch, lightly spray the tofu with oil and add a little extra cooking time.

Tofu cubes coated with cornstarch and smoked paprika

Best Marinades and Sauces for Air Fryer Tofu

For the crispiest air-fryer tofu, cook the tofu first, then toss it with sauce. If you want to marinate before air frying, use just a light coating so the tofu still crisps well.

1. Lemon Garlic Aioli - may be used as a dipping sauce, or you can toss the fried tofu to coat.

2. Buffalo Sauce - coat the tofu after frying. Add a side of celery and blue cheese for a great snack.

3. BBQ Marinade - add before frying or toss after. Add a side of green beans and mashed potatoes for a great dinner.

4. Dragon sauce - add a bit of Asian flavor to your tofu. Add some fried rice for a great lunch.

5. Cilantro Garlic Sauce - drizzle this yummy sauce after the tofu is fried or use it as a dipping sauce.

This is only five options, but the sky is the limit. If you have a favorite marinade or sauce, please drop it in the chat. I would love to hear from you.

If you want to marinate tofu before cooking, keep the marinade light and pat off excess moisture before adding the tofu to the air fryer.

Buffalo sauce tossed with tofu in a bowl.

Tips for Crispy Air Fryer Tofu

  • Always press your tofu!
  • Don't overcrowd the basket
  • Check in on your tofu while it's cooking. Adjust cook time as needed. This is not a set-and-forget recipe.
  • Use oil to crisp up your tofu!
  • Spray oil directly on tofu chunks when you "shake" the basket midway through cooking.
  • Use high heat (at least 375°F)
  • Add sauce AFTER cooking for best texture
  • Want more flavor? Crank up the spice measurements and add in additional spices!
air fryer tofu on white plate on white marble background with green stuff in bowl in top left and black air fryer basket with handle in top right

What to Serve with Air Fryer Tofu

Vegetarian Instant Pot Baked Beans go well with the smoked paprika flavors of this tofu, as well as this delicious Summer Squash Zucchini Mac and Cheese.

Air Fryer Green Beans or Air Fryer Broccoli would be a perfect veggie side dish.

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

Common Mistakes to Avoid

  • Skipping the pressing step – Too much moisture keeps tofu from crisping.
  • Overcrowding the basket – The tofu needs space for the hot air to circulate.
  • Adding too much marinade before cooking – Extra moisture can soften the outside.
  • Not shaking the basket – This can lead to uneven browning and texture.

How to Store and Reheat Tofu

  • Store leftover air fryer tofu in an airtight container in the refrigerator for up to 4 days.
  • To reheat, place the tofu back in the air fryer at 375°F for 3 to 5 minutes, or until hot and re-crisped.
  • Avoid microwaving if possible, as it softens the tofu and removes its crispy texture.

Air Fryer Tofu FAQs

Why is my tofu not crispy?

Usually, the tofu is still too moist, the basket is overcrowded, or the tofu needs a few more minutes in the air fryer.

Do I need to press tofu?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Do I need to press tofu before air frying?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Can I make air fryer tofu without cornstarch?

Yes. The tofu will still cook well, but the outside will be a little less crunchy.

Can I air fry frozen tofu?

Yes. Frozen and thawed tofu can work well and often has a chewier, meatier texture.

What type of tofu works best in the air fryer?

Extra-firm tofu works best because it holds its shape and crisps up more easily.

Final Thoughts

This crispy air fryer tofu is one of the easiest ways to make flavorful plant-based protein at home. With a golden outside and tender center, it’s perfect for bowls, salads, wraps, meal prep, or simple weeknight dinners.

Once you learn this easy air-fryer tofu method, you’ll have a quick, gluten-free, vegan protein recipe you can use again and again.

upclose shot of air fryer tofu one tofu with bite out and can see white

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

upclose shot of air fryer tofu one tofu with bite out and can see white
Print

Crispy Air Fryer Tofu

How do you air fry tofu? Tofu can be tricky to cook, but don't let that stop you! Crispy Air Fryer Tofu is a delicious recipe and a simple method for getting a crunchy outside and a soft inside for all your air fryer tofu bites.
Course Appetizer, Side Dish
Cuisine American
Keyword air fryer tofu, air fryer tofu crispy, easy air fryer tofu recipe, gluten free tofu air fryer, tofu marinade air fryer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 74kcal
Author Alysen

Equipment

  • 1 Tofu press If your tofu is not already pressed.

Ingredients

Instructions

  • Press your tofu to help remove extra liquid.
    Press your tofu to help remove extra liquid.
  • After pressing the tofu, cut into squares or little bite sized pieces.
  • Mix the cornstarch and smoked paprika together then sprinkle over tofu.
  • Season with salt and pepper. Put into Air Fryer basket.
    Tofu cubes coated with cornstarch and smoked paprika
  • Set temperature for 370 Degrees F. Turn on the Air Fryer for 12 minutes. (You may need to add a few minutes if you like crisper tofu) Your air fryer tofu is almost ready!
  • Add a small amount of oil to the tofu square to give an extra crisp. I love to use the Avocado Spray. (Some air fryers may not need this - mine does!)
  • Every 4 minutes remove the air fryer basket and "shake" to stir up the tofu. Every air fryer is different, be sure to monitor how it is cooking.
  • Enjoy your crispy air fryer tofu!

Notes

Based upon reader comment it seems that Air Fryers out there are varying widely and that is affecting this recipe.
  • *If your tofu is not crisping, consider adding time to your cook time. Just add in small amounts and remember to shake*
  • *If you are getting a chalky feeling to your tofu, be sure you are pressing the tofu for at least 10 minutes before hand in a tofu press. Then you can also lessen the amount of corn starch :)*
  • *You can also SPRAY a small amount of oil onto the tofu when you are shaking it mid-way through. This will HELP your tofu to crisp up and get rid of any extra corn starch! *
Pro Tip: If you feel that your tofu is not crispy enough OR if the cornstarch is powdery you can spray the tofu with a spray oil in the that minute and that will fix the problem!
Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

Crispy Air Fryer Tofu Tips:

  • Be sure to press your tofu before adding your cornstarch and paprika.
  • Be sure to coat your tofu on all sides so it cooks evenly.
  • Be sure that you are using a firm or extra firm tofu for this recipe.
  • Be sure to "shake" your air fryer basket during the cooking so that your tofu turns and cooks on all sides.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Sodium: 63mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 35mg | Iron: 1.5mg

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]]> https://vegetarianmamma.com/crispy-air-fryer-tofu/feed/ 109 Kale Apple Slaw https://vegetarianmamma.com/kale-apple-slaw/ https://vegetarianmamma.com/kale-apple-slaw/#comments Thu, 12 Feb 2026 23:56:53 +0000 https://vegetarianmamma.com/?p=46891 Shredded kale, red and green cabbage, carrots, and crisp apples come together in this crunchy and healthy coleslaw. You will be obsessed with the easy sweet and savory dressing that makes this kale apple slaw the perfect flavorful side dish.

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]]> This vibrant and nutritious coleslaw combines tender shredded kale with the crunch of red and green cabbage, sweet carrots, and juicy, crisp apples. The medley of flavors and textures creates a delightful dish that is both refreshing and satisfying. You’ll fall in love with the easy-to-make dressing, which beautifully balances a hint of sweetness with savory notes, making this kale apple slaw an irresistible and flavorful side dish for any meal.

A white bowl of kale apple slaw with cabbage and shredded carrots, viewed from above

WHAT MAKES THIS KALE AND APPLE SLAW SO GOOD?

  • It's so simple to make with easy-to-find ingredients. Easy Vegetarian Recipes are sort of a specialty around here!
  • A homemade honey mustard vinaigrette is also incredibly easy to make and gives these veggies the most amazing flavor.
  • Aside from kale and apples, we're upping the crunch factor by adding colorful cabbage and carrots, too. Eating your kale and cabbage raw in a salad gives you plenty of nutrients and fiber.
  • Kale and apple slaw is a healthy side dish that pairs well with almost anything, but is especially good with hearty proteins like Beyond Meat Meatloaf.
  • The flavors in this salad feel like Fall to me, but you can make it any time of year! Try this slaw for a summer BBQ along with my easy zucchini and squash bake, or serve it as a side for Thanksgiving or Christmas dinner.

INGREDIENTS FOR KALE APPLE SLAW

Kale - Wash and dry the kale before shredding it into thin pieces. You can use baby kale, or, if you're using full-size kale, cut out the stems first.

Apples - Grab one or two crisp apples and slice them into matchstick-sized pieces.

Other Veggies - we'll add shredded carrot and shredded cabbage to this slaw. I like to shred the vegetables myself (I think it tastes better), but bagged coleslaw mix can be used as well.

Homemade Vinaigrette - It's so easy to mix up the dressing for this salad using olive oil, apple cider vinegar, honey, dijon mustard, fresh lemon juice, and a pinch of salt.

Want to add other things to your slaw? Go ahead! Sunflower seeds or sliced almonds would be delicious, or any other veggies or fruit you want to use.

If you like, Crumbled Feta would take this slaw to a whole 'nother level!

TIPS AND TRICKS FOR KALE APPLE SLAW

  • Take time to prep everything first. A mandoline slicer or a food processor can make easy work of shredding veggies, or give yourself a few minutes to chop everything up with your trusty chef's knife.
  • To make vegan kale slaw, use maple syrup or agave nectar in place of the honey in the vinaigrette.
  • This salad is most delicious when eaten the same day you make it. The apples will start to brown, and the kale will get soft if it's left for too long.
  • To prepare a day or two ahead, make the dressing but store it separately in the fridge. Toss it with the slaw just before serving.
  • Use your favorite apples in this recipe! Crisp apples work best. Here I used Honeycrisp apples, but you can try Granny Smith, Gala, or Pink Lady apples too.
  • Try other dressings! We have a whole list of delicious homemade salad dressings you can make at home.
closeup shot of a slow made with kale, cabbage, apples, and carrots.

OTHER EASY SALAD RECIPES TO TRY

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

A white bowl of kale apple slaw with cabbage and shredded carrots.
Print

Kale Apple Salad

Kale Apple Salad is a healthy, crunchy and flavorful side dish with the most delicious homemade dressing. It's easy to make and everyone loves it!
Course Salad, Side Dish
Cuisine American
Keyword kale apple slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 145kcal
Author Alysen

Equipment

Ingredients

Instructions

  • Add the kale, red cabbage, green cabbage, apples, and carrots to a large bowl.
  • Add the olive oil, apple cider vinegar, honey, lemon juice, dijon mustard, and salt to a mason jar or bowl.
    Add the olive oil, apple cider vinegar, honey, lemon juice, dijon mustard, and salt to a mason jar or bowl.
  • Whisk vigorously until all of the ingredients are thoroughly combined. If you're using a mason jar, close the lid and shake vigorously.
    Whisk vigorously until all of the ingredients are thoroughly combined. If you're using a mason jar, close the lid and shake vigorously.
  • Pour the vinaigrette over the slaw and toss until combined.
    Pour the vinaigrette over the slaw and toss until combined.

Notes

  • For the best texture and flavor, eat this slaw the same day that you make it. The apples will start to brown after a day, and the veggies will get soft. 
  • Use any kind of crisp apples in this salad! I used Honeycrisp, but you can try Granny Smith, Gala, or Pink Lady. 
  • Make this recipe vegan by replacing the honey with maple syrup or agave. 

Nutrition

Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 151mg | Potassium: 226mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4214IU | Vitamin C: 37mg | Calcium: 77mg | Iron: 1mg

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]]> https://vegetarianmamma.com/kale-apple-slaw/feed/ 2 The Best Broccoli Cranberry Salad https://vegetarianmamma.com/broccoli-cranberry-salad/ https://vegetarianmamma.com/broccoli-cranberry-salad/#comments Tue, 06 Jan 2026 13:46:00 +0000 https://vegetarianmamma.com/?p=22029 The BEST Broccoli Cranberry Salad is just minutes away from being enjoyed. Whip up this mouthwatering broccoli salad, sweetened with cranberries.

The post The Best Broccoli Cranberry Salad appeared first on .

]]> The BEST Broccoli Cranberry Salad is just minutes away from being enjoyed. Whip up this mouthwatering broccoli salad, sweetened with cranberries.

Spoon inside bowl of broccoli salad atop wooden pallet

Broccoli Cranberry Salad Recipe

I love everything about this Broccoli Salad. To me, this combination of broccoli and cranberries is perfection. This creamy broccoli salad will remind you of warm spring and summer days, even when you eat it in the winter.

It is pretty amazing when food is so powerful it can drum up those warm and fuzzy memories! Have you tried broccoli salad before? If not, I am so excited that you are going to try it!

Need another easy side dish salad idea? Check out my dairy-free Mexican Macaroni salad next.

broccoli florets, cheddar cheese, and cranberries in a creamy dressing, all in a white bowl.

There are so many versions of this salad. You might have googled cheddar broccoli pasta salad, but there is not any pasta in this one!

But that’s a great idea. I might have to try that one day!

broccoli, cheddar cheese cubes, and cranberries in a creamy dressing in a white bowl.

Any meat eaters in the house?

I heard that this cheddar broccoli salad is great topped with bacon. I mean, this vegetarian can not vouch for that, but that is what I’ve heard!

ingredients for broccoli salad in a bowl, including dried cranberries, yellow cheddar cheese, broccoli florets, and diced red onion.

INGREDIENTS IN BROCCOLI CRANBERRY SALAD

Broccoli - Chop your broccoli into small florets to make this salad, so that it's easy to eat.

Cheddar - I like a nice sharp cheese for this, cut into small cubes.

Dried Cranberries - These things are so tangy and sweet, a perfect pairing with the broccoli and cheese.

Red Onion - I love the bright, fresh bite that red onion adds.

If you have any questions, please leave a comment below and I will get back to you ASAP!

photo collage of four images showing the steps to make broccoli salad

HOW TO MAKE BROCCOLI CRANBERRY SALAD.

  1. In a large bowl combine, broccoli, onion, cheddar and cranberries.
  2. In a smaller bowl combine mayo, ACV and sugar. Whisk to combine and add to broccoli mixture.
  3. Stir well to incorporate all of the ingredients.
  4. Chill for 45 minutes, stir again and serve! ENJOY!

Health Benefits of Broccoli

Broccoli is just simply delicious. Broccoli is part of the cruciferous vegetable family. So we are talking about cauliflower, brussels, kale and cabbage.

If you take a look at one cup of broccoli, you will find 100% of your daily needs for vitamins C and K! Needing some vitamin A, folate and potassium? Broccoli has got you covered there too!

yummy dressing being poured over the broccoli florets, cranberries, onions, and cheese.

Broccoli Salad Dressing

The dressing of this broccoli cheddar salad is pretty easy to make and it tastes pretty amazing! I think you will be impressed! Just one taste and you will agree!

I made it with mayo, apple cider vinegar, and sugar. I like using it on other salads and even as a spread for sandwiches too. 

Spoon inside bowl of broccoli salad atop a white bowl.

Give it a stir and you are almost ready to enjoy! I hope you are getting hungry!

More Salad Recipes

If you are a salad lover, you should check out some of our other salad recipes! We have a delicious Mediterranean Quinoa Salad, or for something a little different, try our Watermelon Basil Salad!

Broccoli Cranberry Salad in a white bowl

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Spoon inside bowl of broccoli salad atop wooden pallet
Print

Broccoli Cranberry Salad

The BEST Broccoli Cranberry Salad is just minutes away from being enjoyed. Whip together this mouthwatering broccoli salad that is sweetened with cranberries.
Course Salad, Side Dish
Cuisine American
Keyword Broccoli Cranberry Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 630kcal
Author Alysen

Ingredients

Instructions

  • Fill a small bowl with water and soak red onions for 5 minutes. This will take some of the "bite"out of the onion! Then drain water.
  • In a large bowl, combine broccoli, onion, cheddar, and cranberries.
    In a large bowl, combine broccoli, onion, cheddar, and cranberries.
  • In a smaller bowl combine mayo, ACV and sugar. Whisk to combine and add to broccoli mixture. Stir well.
    Smaller bowl of dressing being poured onto the veggies and cheese.
  • Chill for 45 minutes, stir again and serve! ENJOY!
    broccoli cranberry salad that is mixed and ready to serve.

Nutrition

Calories: 630kcal | Carbohydrates: 33g | Protein: 10g | Fat: 51g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 562mg | Potassium: 355mg | Fiber: 3g | Sugar: 25g | Vitamin A: 885IU | Vitamin C: 82.7mg | Calcium: 256mg | Iron: 1.1mg

Key Takeaways

  • The Broccoli Cranberry Salad is quick to make and combines broccoli with sweet cranberries for a delightful taste.
  • Ingredients include broccoli, cheddar cheese, dried cranberries, and red onion, all chopped for easy eating.
  • Mix the dressing using mayo, apple cider vinegar, and sugar for an amazing flavor that enhances the salad.
  • Broccoli packs a nutritional punch, providing vitamins C and K, along with folate and potassium.
  • Explore other delicious salad recipes like Mediterranean Quinoa Salad and Watermelon Basil Salad for more variety.

Other recipes to try:

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]]> https://vegetarianmamma.com/broccoli-cranberry-salad/feed/ 9 Mashed Potatoes with Almond Milk https://vegetarianmamma.com/mashed-potatoes-with-almond-milk/ https://vegetarianmamma.com/mashed-potatoes-with-almond-milk/#comments Tue, 18 Nov 2025 19:20:06 +0000 https://vegetarianmamma.com/?p=46693 These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof! What makes these Mashed Potatoes with Almond Milk so good? Tips and Tricks for Mashed Potatoes with Almond Milk Other Holiday Recipes We have some of the best vegan recipes here! Try some of our favorite holiday...

The post Mashed Potatoes with Almond Milk appeared first on .

]]> These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof!

spoon full of mashed potatoes and yellow whipped and smooth mashed potatoes with almond milk in a white bowl with two butter rectangles and green herbs on top

What makes these Mashed Potatoes with Almond Milk so good?

  • They are super comforting! Mashed Potatoes are 100% a comfort food in our book.
  • You will not miss the dairy in these Mashed Potatoes with Almond Milk. They are perfectly seasoned and ridiculously easy to make!
  • These mashed potatoes are perfect for any occasion, whether it is the holidays or Sunday supper, these Mashed Potatoes with Almond Milk will be the star of the table!

Tips and Tricks for Mashed Potatoes with Almond Milk

  • Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place. I prefer to use coconut milk, but it sometimes overpowers recipes.
  • Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
  • Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
  • Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!
yellow whipped and smooth mashed potatoes with almond milk in a white bowl with two butter rectangles and green herbs on top, knife on brown cutting board to top right, brown washed slightly wet potato to top left, and green herbs to bottom left

Other Holiday Recipes

We have some of the best vegan recipes here! Try some of our favorite holiday side dishes next:

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

yellow whipped and smooth mashed potatoes with almond milk in a white bowl with two butter rectangles and green herbs on top
Print

Mashed Potatoes with Almond Milk

These Mashed Potatoes with Almond Milk are rich, creamy and flavorful! These comforting vegan mashed potatoes are foolproof!  
Course Side Dish
Cuisine American
Keyword mashed potatoes with almond milk
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 44kcal
Author Alysen

Ingredients

Instructions

  • Peel and roughly chop the potatoes.
  • Add the potatoes to a large pan of boiling water and simmer for 20-25 minutes or until fork tender, then drain.
    Chopped potatoes in a pan covered with water.
  • Return the potatoes to the pan and mash roughly.
    Drained potatoes returned to the pan for appropriate mashing.
  • Add the vegan butter, almond milk and some seasoning to taste. Stir to combine then mash until completely smooth.
    Add almond milk and vegan butter to the pan to make the potatoes fluffy - add the salt and pepper too.
  • Transfer to your serving dish of choice and garnish with some fresh chopped parsley and extra vegan butter (optional).
    The potatoes are nice and creamy in the pan and ready for transfer to a nice bowl.

Notes

Tips and Tricks for Mashed Potatoes with Almond Milk

  • Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
  • Salt and Pepper! Remember to season generously with salt and pepper; it helps bring out the dish's flavor!
  • Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
  • Not moist enough? We all have different preferences. If this mixture is too dry for you, add 1-2 tbsp of milk at a time until you reach your desired consistency!

Nutrition

Calories: 44kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 73mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 270IU | Calcium: 25mg

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]]> https://vegetarianmamma.com/mashed-potatoes-with-almond-milk/feed/ 3 Air Fryer Honey Sriracha Cauliflower - a spicy snack https://vegetarianmamma.com/air-fryer-honey-sriracha-cauliflower/ https://vegetarianmamma.com/air-fryer-honey-sriracha-cauliflower/#comments Thu, 07 Aug 2025 18:39:02 +0000 https://vegetarianmamma.com/?p=25232 Air Fryer Honey Sriracha Cauliflower is a delicious spicy air fryer recipe topped off with a sweet and spicy Sriracha sauce. This vegetarian air fryer recipe is a winner for game day!

The post Air Fryer Honey Sriracha Cauliflower - a spicy snack appeared first on .

]]>  Air Fryer Honey Sriracha Cauliflower is a delicious spicy air fryer recipe topped off with a sweet and spicy Sriracha sauce. This vegetarian air fryer recipe is a winner for game day!

Air Fryer Honey Sriracha Cauliflower is an air fried snack. Cauliflower and celery on a black plate.

AIR FRYER HONEY SRIRACHA CAULIFLOWER RECIPE

When I think of the phrase “Honey Sriracha” it makes me think of game day foods. I think it stems from the sriracha sauce.

That tangy and spicy sauce often times is shuffled into the football food or game day snack food category. Honestly, our Honey Sriracha Cauliflower can fit into that category if you want.

Air Fryer Honey Sriracha Cauliflower on a plate with cauliflower.

This recipe is perfect for game day, especially if you want to bring a meatless flair or a vegetarian option to your game day celebration! I am pretty sure that even your meat-loving friends will dive into this dish! They will like Air Fryer Onion Rings too.

This honey sriracha cauliflower bites are the perfect replacement for air fryer wings! As you know we LOVE our air fryer and that is how we made this recipe!

Do you want a more traditional Cauliflower wing recipe? Try Air Fryer Buffalo Cauliflower.

The secret is most certainly in the sauce for this recipe!

White bowl with sauce and a whisk.

HOW DO YOU MAKE HONEY SRIRACHA SAUCE

It is actually quite simple to make this delicious sauce. You are going to whisk together a few simple ingredients and then you will be ready!

INGREDIENTS IN HONEY SRIRACHA SAUCE

Honey - Of course we have honey. Honey is sweet and sticky, helping the sauce stick to the cauliflower.

Sriracha - One of my favorite hot sauces, this asian hot sauce is spicy and flavorful.

Coconut Aminos (or gf soy sauce) - Make sure you're using a gluten free soy sauce if you need to. Traditionally, soy sauce is made with wheat.

Sesame Oil - This gives the sauce a nutty, warm flavor.

Rice Vinegar - Adds a tang to the sauce.

If you have any questions, please leave a comment below and I will get back to you ASAP!

Four pictures of the steps for Air Fryer Honey Sriracha Cauliflower

HOW TO MAKE AIR FRYER HONEY SRIRACHA CAULIFLOWER

  1. In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar. Whisk together, set aside. 
  2. Dip each cauliflower piece into the sauce to cover the cauliflower with sauce.
  3. Gently place cauliflower in the air fryer and cook as directed in the recipe below. Shake the basket mid way through
  4. Top with additional sauce after plating.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

Air Fryer Honey Sriracha Cauliflower in an air fryer covered in sauce.

WHY I LOVE MY AIR FRYER

  • This kitchen gadget is easy to use, straight out of the box.
  • There are endless recipes you can make!
  • Cook times are faster than your conventional oven and often food is equally heated.
  • The cook time of a recipe is the actual time, unlike waiting for the pressure to rise on your instant pot or your oven to preheat!
  • It uses a lot less oil!
  • You can easily adapt recipes you already have!
Air Fryer Honey Sriracha Cauliflower in an air fryer covered in sauce.

DO YOU HAVE AN AIR FRYER YET?

Trust me when I say that if you’ve been on the fence about purchasing an air fryer, encourage yourself to go ahead and make that buy. Once you use it just ONE time, you’ll be wondering what took you so long to make that decision!

Honestly, at this point in time we couldn’t be more thankful we were gifted an air fryer. We love our air fryers. Yes, we do have MORE than one!

These air fryers have come staples in our home. Many people ask how we store them. We actually do not have a lot of counter space, so we keep them in our laundry room. (which is slowly turning into a second pantry!)

A hand holding a cauliflower covered in siracha sauce.

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

QUESTIONS AND TIPS ABOUT SRIRACHA CAULIFLOWER

  • What are Coconut Aminos? Coconut Aminos (affiliate ad link) are my new favorite thing! This is my FAV sauce (that is completely delicious) and it is made from coconut sap. The sauce is a thin, dark liquid with a sweet and salty flavor. It is very similar and can be exchanged for soy sauce.  Coconut Aminos are gluten-free.
  • Does my soy sauce need to be gluten-free? If you use a soy sauce and you have Celiac Disease, a wheat allergy or a gluten sensitivity you need to make sure it is gluten-free. If you DO NOT have any of those restrictions you can use non gluten-free soy sauce.
  • Just exactly how HOT is sriracha? Is Sriracha spicy? That is a good question. I can tell you when it come to spiciness, I am a total wimp. I can tolerate easily 1-2T of sriracha sauce in a recipe. After that the HEAT kicks up a notch for me. So basically, its a hotter sauce but not THE hottest!
  • What country did sriracha sauce come from? I searched the interwebs for this answer. I wasn’t sure. It appears that sriracha originated in Thailand from a Thai woman.

MORE EASY AIR FRYER RECIPES

Air Fryer Roasted Potatoes are a super simple side dish that you can make while you're preparing the rest of dinner.

Try making Air Fryer Zucchini Coins for a crunchy snack.

Fried Green Tomatoes in the air fryer - this classic summer dish is made simple and with significantly less oil by using the air fryer.

Air Fryer Mexican Corn on the Cob is just SO good! You have to try this recipe.

Still don’t have an air fryer of your own. Be sure to check out our air fryer reviews from several of the top models out there. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101 post! Having an Air Fryer is great but may also mean that you have a ton of questions as well. We have some great tips for using your air fryer!

(And while I’m crazy over my Air Fryer, I’m also just as crazy about my Instant Pot as well. I love gadgets, what can I say? If you are looking for a few instant recipes or easy instant pot recipes, you can check out our instant pot stuffed peppers, instant pot taco soup, instant pot cheesy potato leek soup, instant pot black beans, and instant pot leek soup.)

If you LOVE #GameDay foods, you might also be interested in Cauliflower Pizza Crust Recipe, which would be great for game day pizzas! For all the snackers on game day, I would recommend you serve up some Healthier Dill Dip from my friend Amanda! It always seems to be chilly on Super Bowl Sunday, so I would recommend also serving a soul-warming soup such as Roasted Butternut Squash Soup!

Four pictures of how to make Air Fryer Honey Sriracha Cauliflower.
honey sriracha cauliflower on a plate with celery
Print

Air Fryer Honey Sriracha Cauliflower

Air Fryer Honey Sriracha Cauliflower is a delicious spicy air fryer recipe topped off with a sweet and spicy Sriracha sauce. This vegetarian air fryer recipe is a winner for game day or any day of the week!
Course Main Course
Cuisine Thai
Keyword air fryer, honey sriracha cauliflower
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 113kcal
Author Alysen

Ingredients

Sauce

Vegetable

Instructions

  • In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar.  Whisk together, set aside. 
    bowl of honey and spices ready for the cauliflower.
  • Dip each cauliflower piece into the sauce to cover the cauliflower with sauce.
    pieces of dipped cauliflower placed in air fryer basket.
  • Gently place cauliflower in the air fryer at 370 degrees F for 10 minutes. Shake the basket mid way through (about the 5 minute mark). 10 minutes will give you tender cauliflower. If you prefer crunchier cauliflower, lessen the time.
  • Top with additional sauce after plating.
    Air Fryer Honey Sriracha Cauliflower is an air fried snack
  • ENOY!

Notes

  • Serve with celery and ranch or blue cheese dressing on the side for dipping. 
  • Save a few minutes and buy pre-washed, pre-cut cauliflower for this recipe to come together even faster!

Nutrition

Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 637mg | Potassium: 267mg | Fiber: 1g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 51.2mg | Calcium: 16mg | Iron: 0.5mg

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

If you are looking for vegetarian recipes beyond air fryer ones, we have a Vegetarian Newsletter as well as a Vegetarian Recipes facebook group. This newsletter and FB group offers up recipes that on the stove, in the oven, on the grill, in the instant pot and more!

Other Resources:

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]]> https://vegetarianmamma.com/air-fryer-honey-sriracha-cauliflower/feed/ 40 Watermelon Basil Salad https://vegetarianmamma.com/watermelon-basil-salad/ https://vegetarianmamma.com/watermelon-basil-salad/#respond Fri, 13 Jun 2025 12:00:00 +0000 https://vegetarianmamma.com/?p=50550 Sweet, savory, and totally refreshing, this healthy Watermelon Basil Salad with feta cheese is anything but ordinary!

Bring this summer salad to the next backyard BBQ, and watch it disappear.

The post Watermelon Basil Salad appeared first on .

]]> Sweet, savory, and totally refreshing, this healthy Watermelon Basil Salad with feta cheese is anything but ordinary!

Bring this summer salad to the next backyard BBQ, and watch it disappear.

a bowl of watermelon basil salad, viewed from above. Around the bowl are wedges of melon and basil leaves.

Why This Watermelon Basil Salad Recipe is So Good

  • It's So Simple to Make. If you need a super quick side dish to bring to a party or serve your family, this one is a winner! It takes about 10 minutes to chop up the watermelon and mix everything together.
  • With a Tasty Homemade Dressing. I used to be intimidated by homemade salad dressing recipes, but honestly, they're so easy, they taste way better, and they're inexpensive. The dressing for watermelon basil salad uses lime juice and balsamic vinegar to add the perfect amount of acidity to the fruit.
  • And Everyone Loves It. Maybe everyone is tired of the same old, same old when it comes to summer side dishes? Serve them this fresh take instead!

If you love watermelon, you have to try making Watermelon Steaks next! It's incredible how you can transform fruit this way into a meaty-tasting main course.

Tips and Tricks for Making The Best Watermelon Salad

  • The best watermelon basil salad starts with fresh ingredients. Ensure your watermelon is fresh and ripe, and that your herbs and cucumbers are as fresh as possible.
  • Add some greens! Arugula, spinach, or parsley would be delicious mixed into this salad.
  • Or add more fruit. Blueberries are a beautiful and tasty addition.
  • Skip the feta if you'd like to make this recipe vegan, or use your favorite crumbly-style vegan cheese instead.
  • Store leftover watermelon salad in the fridge for up to 3 days. The melon will start to soften a bit with storage, though, so it's best to enjoy this recipe as soon as possible.
closeup of a salad made with watermelon, basil, cucumber, onion, and feta

What to Serve with Watermelon Basil Salad

This salad with watermelon is definitely a summer recipe! It's great with grilled potatoes and veggies, grilled tofu, or your favorite rice or pasta dishes. Sometimes we have a dinner of sides and pair it with other salads, like the Marinated Tomato Burrata Salad.

Other vegetarian BBQ options are my Vegan Macaroni Salad, Cajun Fried Corn, Easy Summer Fruit Salad, and Vegan Baked Beans recipes.

Don't forget to mix up some refreshing summer drinks too! Try a Watermelon Cucumber Cooler, Malibu Sunrise, or a simple Whisky and Coke to cool you down.

Keep these easy recipes handy and you'll be prepared for every invitation this season!

More Healthy Salad Recipes

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

a bowl of watermelon basil salad, viewed from above. Around the bowl are wedges of melon and basil leaves.
Print

Watermelon Basil Salad

Sweet, savory, and totally refreshing, this healthy Watermelon Basil Salad with feta cheese is anything but ordinary!
Course Salad
Cuisine American
Keyword watermelon basil salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 181kcal
Author Alysen

Equipment

Ingredients

Instructions

  • To make the dressing, add the honey, olive oil, balsamic vinegar, lime juice, salt, and pepper to a small bowl and mix to combine.
    homemade dressing for watermelon salad, in a small glass bowl with a spoon
  • Add the watermelon, basil, feta, cucumber, and red onion to a large mixing bowl. Pour the dressing over the ingredients.
    balsamic dressing being poured over a bowl of watermelon and vegetables.
  • Toss the salad with your hands or two wooden spoons to combine. Garnish with additional basil or feta if desired.
    Watermelon salad in a bowl.

Notes

  • The best watermelon basil salad starts with fresh ingredients. Make sure your watermelon is fresh and ripe, and that your herbs and cucumbers are as fresh as they can be as well.
  • Add some greens! Arugula, spinach, or parsley would be delicious mixed into this salad.
  • Or add more fruit. Blueberries are a beautiful and tasty addition.
  • Skip the feta if you'd like to make this recipe vegan, or use your favorite crumbly-style vegan cheese instead.
  • This recipe can be easily doubled or tripled to serve a crowd. 
  • Store leftover watermelon salad in the fridge for up to 3 days. The melon will start to soften a bit with storage though, so it's best to enjoy this recipe as soon as possible.

Nutrition

Calories: 181kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 301mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1293IU | Vitamin C: 18mg | Calcium: 118mg | Iron: 1mg

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]]> https://vegetarianmamma.com/watermelon-basil-salad/feed/ 0 Mushroom Asparagus Wild Rice https://vegetarianmamma.com/mushroom-asparagus-wild-rice/ https://vegetarianmamma.com/mushroom-asparagus-wild-rice/#comments Mon, 26 May 2025 00:00:00 +0000 http://vegetarianmamma.com/?p=12596 Mushroom and Asparagus Wild Rice is not just a meal; it’s a delightful culinary experience. As a hearty main dish or a stunning side, this dish beautifully marries the rich, earthy flavors of mushrooms with the vibrant freshness of spring asparagus, all complemented by the nutty texture of wild rice. It's a perfect choice for any occasion, sure to impress and satisfy your guests.

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]]> Mushroom and Asparagus Wild Rice is not just a meal; it’s a delightful culinary experience. As a hearty main dish or a stunning side, this dish beautifully marries the rich, earthy flavors of mushrooms with the vibrant freshness of spring asparagus, all complemented by the nutty texture of wild rice. It's perfect for any occasion, sure to impress and satisfy your guests.

Mushroom and Asparagus Wild Rice in white bowl atop black counter

Mushroom Asparagus Wild Rice combines hearty, earthy mushrooms and delicious asparagus.

The various colors in the wild rice provide beautiful earth tones on your plate, while the fresh asparagus provides a pop of green color.

Top down view of Mushroom and Asparagus Wild Rice served in white bowl

Love our Instant Pot? We just adapted this recipe to be made in the IP! Recipe adaptations will be updated in this recipe soon!

Mushroom and Asparagus Wild Rice inside of black container

This dish provides a filling option to take to family get-togethers or potlucks. This dish is naturally gluten-free.

Mushroom and Asparagus Wild Rice served in white bowl atop black counter

Mushroom Asparagus Wild Rice easily show cases how delicious gluten-free can be. Our family loves to make a double batch of this recipe and eat it for lunches all week long.

It tastes just as good as a left-over as it did the first day you made it.

Mushroom and Asparagus Wild Rice in white bowl topped with fresh cilantro

Looking for mushroom appetizers or recipes with mushrooms? Check out these easy recipes:

Balsamic Tofu and Mushrooms

Wild Rice Stuffed Mushrooms

Green Beans and Mushrooms

Spinach Mushroom Lasagna

Air Fryer Mushrooms

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Mushroom Asparagus Wild Rice

Mushroom and Asparagus Wild Rice works as a hearty main course and a beautiful side dish. This dish combines the earthly flavors of mushrooms with spring asparagus and wild rice.
Course Main Course
Cuisine American
Keyword mushroom asparagus wild rice
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 people
Calories 204kcal
Author Alysen

Ingredients

Instructions

  • In a deep skillet heat the oil over medium heat. Saute onion, mushrooms and asparagus until mushrooms brown.
  • Add in thyme
  • Stir in rice and Braggs.
  • Pour saute mixture into an oiled 9x13 pan. Top with 3 cups of vegetable broth and 1 cup of water, gently stir.
  • Cover casserole and bake at 375 degrees F for 45 minutes.
  • Remove cover and bake for an additional 25-30 or until rice is soft.
  • Remove from oven. Remove cover and let stand for 5 minutes.
  • ENJOY!

Notes

This recipe was inspired by a rice pilaf recipe that was posted by Vegetarian Times.

Nutrition

Calories: 204kcal | Carbohydrates: 38g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 646mg | Potassium: 586mg | Fiber: 4g | Sugar: 5g | Vitamin A: 612IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg

Mushroom and Asparagus Wild Rice

Looking for more gluten-free recipes? You can check out our recipe index for more easy, yet mouthwatering recipes! You might also love our Sweet Corn Pudding, and Roasted Carrots and Brussels.

Take a trip down memory lane and check out our older pictures of this recipe. It is still yummy! But we wanted to give it a new look!

Mushroom Asparagus Wild Rice @vegetarianmamma.com #pilaf #glutenfreeMushroom Asparagus Wild Rice @vegetarianmamma.com #mushroom #glutenfreeMushroom Asparagus Wild Rice @vegetarianmamma.comMushroom Asparagus Wild Rice @vegetarianmamma.com #asparagus #glutenfree #rice

Leave me a comment telling me your favorite recipe with mushrooms or asparagus! The options are endless! I can't wait to hear what you love!

Mushroom Asparagus Wild Rice @vegetarianmamma.com #glutenfree #vegan #rice #mushroom #casserole #asparagus #vegetarian

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