If you love rolled tacos, this vegan taquitos recipe is a simple way to get all that savory taco flavor in a fun, handheld meal. Serve them with diced tomatoes, guacamole, vegan sour cream, salsa, or your favorite taco-night toppings.

This recipe is:

✔ Vegan
✔ Dairy-free
✔ Baked, not fried
✔ Easy enough for a weeknight
✔ Great as a main dish or appetizer
✔ Gluten-free friendly when made with gluten-free tortillas

❤Why You’ll Love These Vegan Taquitos

These crispy vegan taquitos are one of those recipes that feel fun yet simple enough for a regular weeknight dinner.

The Beyond Meat filling makes them hearty and satisfying, while the vegan cheese helps hold everything together inside the tortilla. Once baked, the tortillas turn crisp on the outside while the filling stays warm, savory, and flavorful.

You’ll love this recipe because it is:

• Crispy and golden without deep frying
• Made with simple plant-based ingredients
• Easy to customize with your favorite toppings
• Perfect for taco night, parties, appetizers, or dinner
• A great way to use vegan meat crumbles or Beyond Meat
• Gluten-free friendly when you choose gluten-free tortillas

What Are Vegan Taquitos?

Taquitos are rolled tacos that are filled, tightly rolled, and cooked until crisp. Traditional taquitos are often made with meat and cheese, but this vegan version uses Beyond Meat, vegan cheese, onions, and spices for a completely plant-based filling.

Think of them as crispy little rolled tacos that you can dip, top, or serve with your favorite sides.

You can always ditch the meat alternative for these Instant Pot black beans! The beauty of taquitos is that they are totally versatile.

🛒Ingredients in Vegan Taquitos

Beyond Meat: This gives the taquitos a hearty, savory filling. You can use your favorite plant-based meat alternative, but Beyond Meat works well because it browns nicely and creates a filling texture.

Oil: A little oil helps brown the vegan meat and onions. You can also lightly spray the tops of the tortillas before baking for extra-crispy taquitos.

Onion: Be sure to sauté the onion with your protein before baking for a sweet, caramelized flavor.

Curry powder: This adds warmth and depth to the filling. It may not be the first spice you expect in taquitos, but it works beautifully with the savory filling.

Onion powder: I know, I've already got onions in this recipe. But onion powder is a little sweeter than onions.

Cumin: Cumin adds warm, earthy taco-night flavor to the vegan taquito filling and pairs well with the smoked paprika, curry powder, and onions.

Smoked paprika: Despite the color, smoked paprika isn't very spicy. It's got a great, rich, smoky flavor!

Vegetable broth: You can also use water for this step, but veggie broth gives it so much more flavor.

Vegan cheese: Shredded cheese makes the "meat" stay together in the taquitos.

Tortillas: Use regular flour tortillas or gluten-free tortillas. The corn tortillas tend not to roll as well. For a gluten-free version, choose tortillas labeled gluten-free and always check ingredient labels.

Garnishes: The beauty of these taquitos is that you can clean out your produce drawer, too! I like to top mine with diced tomatoes, guacamole, and vegan sour cream.

If you have any questions, please leave a comment below and I will get back to you.

❓How to Make Vegan Taquitos

1. First, sauté the Beyond Meat and onions until they're browned and translucent.
2. Then, add the spices to the pan and cook for another couple of minutes.
3. When it's all cooked, add the shredded cheese and stir until it's all melted.
4. Now, spoon the mixture into the tortillas. Put it to one side instead of the center for a tighter roll.
5. To roll, start with the filling side. Repeat with all tortillas.
6. Finally, put the tortillas seam-side down in a greased baking dish. You can spray a little oil on top for extra crispy tortillas.
7. Bake at 350 degrees until crispy. If you want them even crunchier, turn on the broiler for a couple of minutes, but don't walk away!

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

What to Serve with Vegan Taquitos

I love Mexican-inspired nights because there are so many awesome flavors! I'm never bored planning a Mexican menu.

Pack all your favorites into one simple dish with this Mexican tater tot casserole. Perfect as a side dish or even a main dish!

Mexican street corn is SO good, but it's got a lot of calories. I use this air fryer elote recipe to reduce fat by cutting out frying!

Keep the sides simple tonight with my vegan Spanish rice! No more packaged mixes for you!

Tips for Crispy Vegan Taquitos

For the crispiest baked vegan taquitos, make sure the filling is not too wet before rolling. If the filling has too much moisture, the tortillas can soften and tear.

Roll the tortillas tightly and place them seam-side down in the baking dish. This helps keep the taquitos closed while they bake.

Do not overfill the tortillas. A little filling goes a long way, and overfilled taquitos are more likely to break open.

For extra crunch, lightly spray the tops of the tortillas with oil before baking.

How Do You Keep Taquitos From Falling Apart?

The best way to keep taquitos from falling apart is to roll them tightly and place them seam-side down in the baking dish.

It also helps to avoid overfilling the tortillas. If you add too much filling, the taquitos can split open as they bake.

If your tortillas are stiff or cracking, warm them slightly before rolling. This makes them easier to fold and helps prevent tearing.

Taquitos vs. Flautas

Taquitos and flautas are both rolled tacos, and the names are sometimes used differently depending on the recipe or region.

In general, both are filled tortillas that are rolled and cooked until crisp. Some people use “taquitos” for smaller rolled tacos and “flautas” for longer rolled tacos. Others separate them by tortilla type.

For this recipe, the important thing is that they are crispy, plant-based, and delicious.

I guess technically these are vegan flautas!

Are These Vegan Taquitos Gluten-Free?

These vegan taquitos can be gluten-free if you use gluten-free tortillas and double-check the labels on your vegan meat, vegan cheese, vegetable broth, and toppings.

Because gluten can hide in packaged ingredients, always read labels when cooking for someone who needs a gluten-free meal.

🌮Topping Ideas

The best part about vegan taquitos is that everyone can top them however they like. The list below has links to some of my favorite toppings.

Try adding:

• Diced tomatoes
• Guacamole
• Vegan sour cream
• Salsa
• Pico de gallo
• Shredded lettuce
• Fresh cilantro
• Pickled jalapeños
• Lime juice
• Hot sauce

Can I Make These Ahead of Time?

Yes, you can make the filling ahead of time and store it in the fridge until you are ready to roll and bake the taquitos.

For the best texture, roll and bake the taquitos right before serving. This helps the tortillas stay crisp.

How to Store Leftover Vegan Taquitos

Store leftover vegan taquitos in an airtight container in the refrigerator.

To keep them from getting soggy, let them cool before storing. If you stack them, place parchment paper between layers.

How to Reheat Vegan Taquitos

For the crispiest leftovers, reheat vegan taquitos in the oven until warmed through and crisp again.

Avoid microwaving if possible, because the tortillas may soften instead of staying crispy.

MORE YUMMY VEGAN RECIPES

I can roll anything in a tortilla. My family loves these vegan burritos!

Comfort food is the best food, and vegan beef stew is as wonderful as the original without the meat.

We're always planning for meal prep and basic lunch ideas. Vegan chicken salad is super simple and packed with chickpeas, celery, scallions, dill, carrots, and pickles.

• Tofu Tacos
• Vegan Birria Tacos
• Vegan Spanish Rice
• Instant Pot Taco Meat
• Instant Pot Black Beans
• Vegan Enchiladas
• Mexican Macaroni Salad
• Air Fryer Quesadilla
• Mexican Sugar Cookies

⁉FAQ

Can I use gluten-free tortillas for vegan taquitos?

Yes. Use gluten-free tortillas to make gluten-free vegan taquitos. Just be sure to check the labels on all packaged ingredients, including the tortillas, vegan meat, vegan cheese, broth, and toppings.

Can I make vegan taquitos without Beyond Meat?

Yes. The recipe is written with Beyond Meat, but you can use another vegan meat alternative if you prefer. You can also use beans, but that will change the texture and flavor of the filling.

Why are my taquitos not crispy?

Taquitos may not get crispy if the filling is too wet, the tortillas are overfilled, or the taquitos are crowded in the baking dish. For extra crunch, spray the tops lightly with oil before baking.

Why did my taquitos open while baking?

They may not have been rolled tightly enough, or they may have been placed seam-side up. Place each taquito seam-side down so the tortilla's weight helps hold it closed.

Are vegan taquitos good for meal prep?

Yes, especially if you prep the filling ahead of time. For best results, roll and bake them right before serving so the tortillas stay crispy.

What dips go best with vegan taquitos?

Guacamole, salsa, vegan sour cream, vegan queso, hot sauce, and vegan enchilada sauce are all great options.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Vegan Taquitos

These crispy baked vegan taquitos are filled with Beyond Meat, onions, warm spices, and vegan cheese. They are easy, dairy-free, gluten-free friendly, and perfect for dinner, appetizers, or taco night.

Course Appetizer, Main Course

Cuisine Mexican

Keyword Mexican recipes, vegan tacos

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 402kcal

Author Alysen

Ingredients

• 1 tablespoon oil
• 1 cup onion
• 1 package Beyond Meat one square package some places only sell 12 oz.
• 1 teaspoon curry powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ cup vegetable broth or water
• ½ cup vegan cheese shredded
• 8 tortillas regular or gluten-free
• Tomatoes diced, optional
• Guacamole optional
• vegan sour cream optional

US Customary - Metric

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees F.
• In a skillet, heat the oil and sauté the Beyond Meat with onions.
• When it's nearly cooked, add all the spices and sauté another 2 minutes.
• Add cheese to the skillet. Stir to combine.
  
• Spoon mixture into tortillas, roll with seam side down, and place in greased baking dish.
  
• Bake for 12 to 15 minutes or until crispy. If you want extra crispy taquitos, spray the tops of the tortillas with oil, or use the broiler at the end of cooking for a few minutes.
  

Notes

Tips for Crispy Vegan Taquitos

For the crispiest baked vegan taquitos, make sure the filling is not too wet before rolling. If the filling has too much moisture, the tortillas can soften and tear.

Roll the tortillas tightly and place them seam-side down in the baking dish. This helps keep the taquitos closed while they bake.

Do not overfill the tortillas. A little filling goes a long way, and overfilled taquitos are more likely to break open.

For extra crunch, lightly spray the tops of the tortillas with oil before baking.

How Do You Keep Taquitos From Falling Apart?

The best way to keep taquitos from falling apart is to roll them tightly and place them seam-side down in the baking dish.

It also helps to avoid overfilling the tortillas. If you add too much filling, the taquitos can split open as they bake.

If your tortillas are stiff or cracking, warm them slightly before rolling. This makes them easier to fold and helps prevent tearing.

Nutrition

Calories: 402kcal | Carbohydrates: 45g | Protein: 21g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 1007mg | Potassium: 327mg | Fiber: 8g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 7mg

The post Vegan Taquitos (Crispy Baked + Gluten-Free Option) appeared first on .

Morel mushrooms are a seasonal favorite, and this simple air fryer recipe lets their rich, earthy flavor shine. Whether you just went foraging or picked up fresh morels at the market, this is the best way to cook morel mushrooms quickly and easily.

Quick Answer

Air-fry morel mushrooms at 375°F for 6–8 minutes, until crispy. After cleaning and soaking the morels, lightly coat them, then air-fry in a single layer for the best texture.

Why You’ll Love These Air Fryer Morel Mushrooms

• Great as a side dish or snackGreat as a side dish or snack
• Crispy texture without deep frying
• Naturally gluten-free and vegetarian
• Quick and easy—ready in under 10 minutes
• Perfect way to cook fresh morel mushrooms
• Light, flavorful, and not greasy

What Are Morel Mushrooms?

Morel mushrooms are a type of wild mushroom known for their honeycomb texture and deep, earthy flavor. They’re highly sought after during spring and are considered a delicacy among mushroom lovers.

The mushrooms carry antioxidants, minerals, and vitamins. Morels carry the highest amount of vitamin D among the edible types of mushrooms. They are also rich in copper, iron, and zinc.

Because they grow in the wild, proper cleaning is essential before cooking morel mushrooms.

How to Clean Morel Mushrooms

Before cooking, you must properly clean morels to remove dirt and any hidden debris.

1. Gently rinse the mushrooms under cool water
2. Soak them in salt water for 15–20 minutes to remove grit or bugs
3. Rinse again and pat dry completely

👉 Drying is key—wet mushrooms won’t crisp in the air fryer.

What Do Morel Mushrooms Taste Like?

Morels have a rich, nutty, and earthy flavor that’s stronger than that of typical mushrooms. Their texture becomes tender inside with a slightly crispy exterior when air-fried.

Tips for Crispy Air Fryer Mushrooms

• Do not overcrowd the air fryer basket
• Make sure mushrooms are completely dry before cooking
• Lightly coat with oil for even crisping
• Shake the basket halfway through cooking
• Cut larger morels in half for even cooking

Can You Use Other Mushrooms?

Yes! While this recipe is designed for morels, you can also use:

• Button mushrooms
• Cremini mushrooms
• Portobello slices
• Shiitake mushrooms

👉 Cooking time may vary slightly depending on size and moisture.

Ingredients

• 20 Medium to Large-Sized Morel Mushrooms
• 4-6 oz of Cream Cheese
• ¾ c of crushed crackers or bread crumbs

How to Cook Morel Mushrooms in the Air Fryer

1. Gently wash your morels. Cut the stems off your morels.
2. Mix softened cream cheese and 2 T of the crushed cracker mixture. Gently, using your fingers, stuff the mushrooms with the cream cheese mixture.
3. Gently roll the stuffed mushrooms into the remaining crushed cracker mixture. Place the mushrooms into the air fryer basket.
4. Air fry the mushrooms at 370 degrees F for 5-6 minutes.
5. ENJOY

Serve immediately for the best texture.

What is an Air Fryer?

It is a countertop appliance that will soon win your heart over! It is basically a small (inside) convection oven that circulates very hot air.

The circulating air cooks your food quickly and evenly. I am guessing that you have probably seen an air fryer infomercial or two!

While smaller inside than a convection oven, the outside is often the size of a toaster oven or slightly smaller. Many people buy air fryers to use when camping in their RV or even to cook “stinky” foods (think air-fryer broccoli) outside.

WHY I LOVE MY AIR FRYER!

• This kitchen gadget is easy to use, straight out of the box.
• There are endless recipes you can make!
• Cook times are faster than those of your conventional oven, and food is often heated evenly.
• The cook time of a recipe is the actual time, unlike waiting for the pressure to rise on your Instant Pot or your oven to preheat!
• It uses a lot less oil!
• You can easily adapt recipes you already!

When it comes to morel mushroom recipes, I think fried morel mushrooms are the best. So today, we are getting that fried morel mushroom taste by using our air fryer!

Serving Suggestions

These crispy air fryer morel mushrooms pair perfectly with:

• Dipping sauces like garlic aioli
• Gluten-free pasta dishes
• Air fryer vegetables
• Fresh salads
• As a savory snack or appetizer

More Air Fryer Recipes You’ll Love

• Air Fryer Zucchini Coins
• Air Fryer Tofu
• Air Fryer Fried Green Tomatoes
• Air Fryer Green Beans
• Corn on the Cob in the air fryer
• Air Fryer French Toast Sticks
• Lemon Garlic Aioli

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

FAQ: Air Fryer Morel Mushrooms

How do you clean morel mushrooms before cooking?

Soak them in salt water for 15–20 minutes, rinse well, and dry completely before cooking.

Do you have to soak morel mushrooms?

Yes, soaking helps remove dirt and any debris hidden inside the mushrooms.

How long do you cook morel mushrooms in the air fryer?

Typically 6–8 minutes at 375°F, depending on size.

Can you air fry wild mushrooms?

Yes! Many wild mushrooms, including morels, cook beautifully in the air fryer.

Are morel mushrooms safe to eat?

Yes, when properly cleaned and fully cooked. Never eat morels raw.

More Tips for Making Air Fryer Morel Mushrooms

• I prefer to boil my morels for 1-3 minutes to help loosen any dirt or tiny critters (remember, these are wild mushrooms) that might be hiding mushrooms inside.
• You do not have to spray the mushrooms with oil, however by giving them a little spritz of oil, it helps the crushed cracker mixture to brown nicely and crisp up.
• Be sure to remove the air fryer basket midway through and shake. This helps to prevent the air fryer morel mushrooms from sticking together and to the air fryer basket.

Still don’t have an air fryer of your own? Be sure to check out our air fryer reviews of several top models. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101post! Having an Air Fryer is great, but it may also mean you have a ton of questions.

We have some great tips for using your air fryer! Be sure to check out our Common Air Fryer Mistakes post so you avoid common problems when using your air fryer.

How to clean your air fryer- that is the million-dollar question that we’ve been hearing lately! Wondering about the correct and best way to clean your air fryer? Check out these tips for cleaning your air fryer!

Social Media

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Final Thoughts

Cooking morel mushrooms in the air fryer is one of the easiest ways to enjoy this seasonal delicacy. With a crispy texture and rich flavor, this gluten-free recipe is perfect for a quick side dish or appetizer.

If you’re lucky enough to have fresh morels, don’t overcomplicate it—this simple air fryer method is all you need.

Make these Air Fryer Morel Mushrooms now:

Print

Air Fryer Morel Mushrooms

Air Fryer Morel Mushrooms are an earthly, mouthwatering fried morel mushroom recipe! These fried morel mushrooms will keep you coming back for more! They are stuffed with cream cheese and breaded to perfection!

Course Appetizer

Cuisine American

Keyword air fryer recipes, morel mushrooms

Prep Time 10 minutes minutes

Cook Time 6 minutes minutes

Total Time 16 minutes minutes

Servings 4 people

Calories 197kcal

Author Alysen

Ingredients

• 20 Medium to Large Sized Morel Mushrooms
• 4-6 oz block of cream cheese dairy or dairy free
• ¾ c Bread Crumbs

Get Recipe Ingredients

Instructions

• Gently wash your morels. Cut the stems off your morels.
• Mix softened cream cheese and 2 T of the crushed cracker mixture.
• Gently, using your fingers stuff the mushrooms with the cream cheese mixture.
• Gently roll the stuffed mushrooms into the remaining crushed cracker mixture.
• Place the mushrooms into the air fryer basket.Air fry the mushrooms at 370 degrees F for 5-6 minutes.
• enjoy!

Notes

Tips:

• You can use frozen morel mushrooms. You will need to put them into boiling water for 1-2 minutes to soften then continue with the stuffing portion. Their texture will be softer than fresh morel mushrooms.
• You can put spices or parmesan into the bread crumbs to make the flavor up a notch.
• You can eat these air fryer morel mushrooms on their own or with sauce.

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 253mg | Potassium: 344mg | Fiber: 3g | Sugar: 3g | Vitamin A: 380IU | Calcium: 93mg | Iron: 8.9mg

Hey there, Vegetarian Mamma family! 💚
Have you tried these air fryer morel mushrooms? Let us know how they turned out! If you added your own twist or favorite seasoning, we’d love to hear about it. Sharing ideas helps everyone in our community create even better meals!

The post Air Fryer Morel Mushrooms (Crispy, Easy & Gluten-Free) appeared first on .

If you're looking for the best deviled eggs recipe for Easter, holidays, or parties, this version is a guaranteed crowd favorite. The combination of mayonnaise, butter, and perfectly cooked egg yolks creates a filling that's light, fluffy, and incredibly flavorful.

🥚What Are Million Dollar Deviled Eggs?

Million-dollar deviled eggs are a classic deviled egg recipe upgraded with butter to create a richer, creamier, and more indulgent filling. The butter blends with the yolks and mayonnaise, giving the eggs a smooth, velvety texture that stands out from traditional recipes.

❤Why You'll Love This Recipe

• Ultra creamy, rich filling with a velvety texture
• Million Dollar Deviled Eggs are truly the best deviled eggs that you can make!
• Easy to make with simple ingredients
• Extra ingredients make these eggs exceptionally tasty!
• Perfect for Easter, potlucks, and holiday appetizers
• The deviled egg filling is light, fluffy, and creamy
• A crowd-favorite party food that disappears fast
• Make-ahead friendly for stress-free entertaining

👩‍🍳Ingredients for Million Dollar Deviled Eggs

• Hard-boiled eggs
• Mayonnaise
• Butter (melted – the secret ingredient!)
• Yellow Mustard
• Pickle juice
• Sugar
• Salt and black pepper
• Cayenne pepper
• Paprika for garnish

🧈Why Butter Makes These "Million Dollar."

Butter is what transforms these from classic deviled eggs into something special. It adds:

• A richer flavor
• A smoother, whipped texture
• A slightly luxurious mouthfeel

Butter is what gives the filling that signature creamy, melt-in-your-mouth consistency.

💲How to Make Million Dollar Deviled Eggs

Step 1: Boil the Eggs Perfectly

Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes.

Step 2: Cool and Peel

Transfer eggs to an ice bath to stop cooking and make peeling easier.

Step 3: Prepare the Filling

Slice eggs in half and remove yolks. Mash yolks until smooth, then mix with:

• Mayonnaise
• Butter
• Mustard
• Pickle Juice
• Salt and pepper

Mix until the filling is completely smooth and creamy.

Step 4: Fill the Eggs

Spoon or pipe the filling into egg whites for a clean, professional look.

Step 5: Garnish and Serve

Sprinkle with paprika and optional chives for a classic presentation.

✨Pro Tips for the Creamiest Deviled Eggs

• The most important secret ingredient in million-dollar deviled eggs is butter! It makes the filling extra decadent and smooth.
• Hard-boil your eggs using whatever method you know and love. I prefer to make hard-boiled eggs in the air fryer or in the Ninja Foodi.
• Mash yolks completely before adding wet ingredients
• For best results, use regular full-fat mayo for this recipe. Low-fat substitutes will not be as tasty.
• Using a food processor to mix the filling gives you a fluffy, light texture, but if you don't have one, you can also mix the yolks by hand. It's helpful to use a fork to break up all the lumps.
• Pickle juice and cayenne pepper give these eggs just the right amount of zing!
• You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
• Pipe filling into a piping bag for a bakery-style finish, making your deviled eggs gorgeous.
• Garnish with paprika and sliced green onion.
• Store deviled eggs in an airtight container in the fridge for up to 4 days. 

🍽Try these other Easy Party Appetizers

• Vegan Meatballs
• Cranberry Jalapeno Dip
• Wild Rice Stuffed Mushrooms
• Gluten Free Fried Pickles

🥤Need a tasty cocktail to go with all of those snacks? Learn to make the perfect Bloody Mary, or a classic Bootlegger or Vodka Sidecar!

🥚Deviled Egg Variations

Spicy Deviled Eggs

Add hot sauce for a kick.

Sweet Relish Deviled Eggs

Mix in sweet pickle relish for a tangy-sweet flavor.

Dijon Deviled Eggs

Swap yellow mustard for Dijon for a deeper flavor.

Scallop-Topped Deviled Eggs (Pescitarians)

Topped with scallops. On a trip to Key West, my husband and I visited the Red Shoe Island Bistro. If you have fish as part of your diet and are in the Keys, this bistro is a must-visit.

⁉How to Store Deviled Eggs

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.

🍳Make Ahead Tips

• Boil eggs up to 3 days in advance
• Prepare filling 1 day ahead
• Assemble just before serving for the best texture

❓Why Are My Deviled Eggs Runny?

Runny filling usually happens when:

• Too much added mayo
• Eggs are still warm
• Too few yolks used

👉 Fix it by adding more yolk or chilling the mixture.

🍳What to Serve with Deviled Eggs

These pair perfectly with:

• Holiday meals
• BBQ dishes
• Party appetizers
• Potluck spreads

❓FAQs

What makes deviled eggs "million dollar"?

Million-dollar deviled eggs include butter, which creates a richer, creamier filling compared to traditional recipes.

Can you make deviled eggs ahead of time?

Yes, you can prepare them up to 24 hours in advance and store them in the refrigerator.

Why add butter to deviled eggs?

Butter enhances the texture and flavor, making the filling smoother and more indulgent.

How do you keep deviled eggs from getting watery?

Use fully cooled eggs and avoid overmixing with too much liquid.

What is the best mayonnaise for deviled eggs?

A high-quality, full-fat mayonnaise provides the best creamy texture and flavor.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Print

Million Dollar Deviled Eggs

This easy recipe for Million Dollar Deviled Eggs is the real deal! When you bring a tray of these creamy, flavorful hard-boiled eggs to a party, they will prove to be worth their weight in precious metals- everyone loves them!

Course Appetizer

Cuisine American

Keyword deviled eggs, million dollar deviled eggs

Prep Time 25 minutes minutes

Total Time 25 minutes minutes

Servings 12 servings (24 pieces)

Calories 152kcal

Author Alysen

Equipment

• Food processor

Ingredients

• 12 cooled hard boiled eggs
• ½ cup mayonnaise
• 1 tbsp melted butter
• 1 tbsp yellow mustard
• 2 tsp pickle juice
• 1 tsp sugar
• ⅛ tsp cayenne pepper
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

• Peel the hard boiled eggs and slice them into halves.
  
• Carefully scoop out the yolks into a bowl.
  
• Add the yolks and all remaining ingredients to the bowl of a food processor and blitz until smooth.
  
• Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.
  

Notes

• Cook your eggs using whatever method you know and love. 
• Using a food processor to mix the filling gives you a fluffy, light, and amazing texture, but if you don't have one, you can also mix the yolks by hand. 
• You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
• Store deviled eggs in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 2pieces | Calories: 152kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 155mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg

The post Best Million Dollar Deviled Eggs (Ultra Creamy Secret Ingredient!) appeared first on .

❤WHY YOU’LL LOVE THIS WHITE CHOCOLATE CHEX MIX

• Easy no-bake recipe – ready in under 20 minutes
• Perfect sweet and salty flavor combo
• Great for holiday snack mix gifts
• Totally customizable with your favorite add-ins
• Naturally gluten-free friendly (with the right ingredients)

🤔WHAT IS WHITE CHOCOLATE CHEX MIX?

White chocolate Chex mix is a sweet-and-salty snack mix made with crunchy cereal, pretzels, and a creamy white chocolate coating. It’s a popular holiday party mix that can be customized with candy, nuts, or seasonal sprinkles.

You may also hear it called:

• White chocolate party mix
• Christmas crack, Chex mix
• Muddy buddies-style snack mix

❓ Why This White Chocolate Chex Mix Recipe is So Good

• Everyone Loves this Stuff! This Sweet and Salty Snack is very popular, and it goes by a few different names. White Trash and Christmas Crack are two of the more colorful names for it, but it's much gentler to call this White Chocolate Chex Mix, Chex Christmas Mix, Blizzard Mix, or White Chocolate Party Mix.
• There is Barely Any Cooking Involved. You need to be able to work the microwave and a mixing bowl to make this Chex mix. It's super easy to mix everything, and the only hard part is waiting for the chocolate to harden.
• Makes Great Gifts. Load your White Chocolate Chex Mix into decorative bags and give it to your friends and neighbors this holiday. They will appreciate the gesture and the tasty snack so much!

🛒 INGREDIENTS

• Chex cereal (rice and corn Chex - check ingredients as some varieties may contain gluten.)
• Mini pretzels
• White chocolate chips or melting wafers
• Candy - M&M’s or any holiday favorite, such as candy corn for Halloween or mini-chocolate eggs for Easter.
• Salted peanuts - any nut will do
• Holiday sprinkles in the colors to match the candy.

🔪 HOW TO MAKE WHITE CHOCOLATE CHEX MIX

1. Prep your mix: Add cereal and pretzels to a large bowl.
2. Melt the white chocolate: microwave in 20-second intervals, stirring until smooth.
3. Coat evenly: Pour melted white chocolate over the cereal mixture and gently stir.
4. Add candy + extras: Mix in candy, sprinkles, nuts, and any optional add-ins.
5. Let it set: Spread onto parchment paper and allow to cool completely.
6. Break and serve: Once hardened, break into clusters and enjoy!

🔥 TIPS FOR THE BEST WHITE CHOCOLATE CHEX MIX

• This sweet snack is popular for Christmas, but you can make it all year round! Use other colors of sprinkles and M&Ms to make it fit into any special occasion.
  • Christmas Chex Mix: Add red + green candy and holiday sprinkles.
  • Easter Snack Mix: Use chocolate eggs in pastel colors
  • Nut Butter Version: Drizzle with your favorite melted nut butter for extra flavor.
  • Halloween: Stir in some candy corn
• Use high-quality white chocolate for smooth melting
• Add other things to the mix if you want to! You need 6 cups of bulky items, and you can mix and match. Try other kinds of crunchy gluten-free cereal. Different types of nuts will all work, or you can leave the nuts out and replace them with something else. Instead of pretzels, try popcorn!
• Stir gently to avoid crushing the cereal
• You should work quickly so the sprinkles and extra M&Ms you add will stick to the white chocolate. Otherwise, they'll end up loose at the bottom of the container!
• Add toppings before the chocolate sets
• Let it cool fully for that perfect crunch
• You can also stir the sprinkles and all of the candy into the other ingredients. Then you won't have to stress about it, but it won't look quite as festive.

🧊 STORAGE TIPS

• Store in an airtight container for up to 1 week
• Keep at room temperature
• Avoid humidity to maintain crunch

❄️ CAN YOU FREEZE CHEX MIX?

Yes! Freeze in an airtight container for up to 2 months. Let thaw at room temperature before serving.

🎄What else to Serve As Snacks during holiday festivities

I love to put out a few small bowls of White Chocolate Chex Mix for guests to snack on during the lead-up to the Holiday Dinner. Other snacks that people will enjoy munching on include Seasoned Air Fryer Pretzels or a beautiful Vegetarian Charcuterie Board.

I found this recipe for Caramel Chex Mix, which I'm going to have to try soon, too. I'll leave out the wheat Chex, though.

I also like to make Chocolate Christmas Pretzels!

You know, you can make any Chex mix Recipe gluten-free if you just read the labels on everything you add! Both Corn and Rice Chex are already gluten-free.

❓ FAQ SECTION (RANKING BOOST)

• Can I use different cereals?
  Yes! Rice, corn, or even Cheerios work well.
  
• What is the best white chocolate to use?
  Melting wafers or high-quality white chocolate chips melts best.

• Why is my Chex mix soggy?
  Too much chocolate or not letting it fully set can cause this.
  
• How long does white chocolate Chex mix last?
  Up to 1 week stored properly.

🎉 SERVING IDEAS

• Party snack bowls
• Holiday gift bags
• Movie night treats
• Potluck dessert table

🎄More Holiday Recipes

• Vegan Gingerbread Cookies
• Air Fryer Chex Mix
• Vegan Green Bean Casserole
• No Bake Cornflake Cookies
• Air Fryer Pumpkin Pie

If you loved this easy white chocolate Chex mix, be sure to save it for later and share it with friends!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Print

White Chocolate Chex Mix

White Chocolate Chex Mix is an irresistibly delicious holiday treat made with crunchy cereal, gluten-free pretzels, peanuts, and red and green M&Ms. It's sweet, salty, and super easy to make!

Course Appetizer, Snack

Cuisine American

Keyword white chocolate chex mix

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Wait/Rest Time 1 hour hour

Total Time 1 hour hour 12 minutes minutes

Servings 12 servings

Calories 455kcal

Author Alysen

Equipment

• Mixing bowl
• Baking sheet

Ingredients

• 2 cups rice chex cereal
• 2 cups corn chex cereal
• 2 cups pretzels Mini twists work best
• 1 cup salted peanuts
• 1.5 cups holiday M&Ms divided
• 12 ounces white chocolate chips Chocolate contains milk
• 2 tsp vegetable oil or vegetable shortening
• 2 tbsp holiday sprinkles

Get Recipe Ingredients

Instructions

• Add rice chex cereal, corn chex cereal, gluten-free pretzels, salted peanuts, and 1 cup of the holiday M&Ms to a large bowl. Stir until combined.
  
• Add the white chocolate chips and vegetable oil to a heat-proof bowl. Microwave in 30-second increments, stirring in between, until melted. It should take about 60-90 seconds total.
  
• Pour the melted white chocolate over the cereal mixture. Stir until evenly coated.
  
• Pour the cereal mixture out onto a baking sheet in a single layer. You may need two baking sheets.
  
• Quickly sprinkle the cereal with remaining M&Ms and holiday sprinkles before the white chocolate sets.
  
• Let harden at room temperature for an hour, or speed up the process by placing the tray in the refrigerator for 20 minutes. Serve and enjoy!
  

Video

https://youtu.be/W-mQF4naWg4

Notes

• The white chocolate will harden quickly, so you need to work fast to make sure the remaining M&Ms and holiday sprinkles stick to the white chocolate.
• Instead, you can just add all the M&Ms and sprinkles in with the white chocolate, but it looks prettier if they are added after.
• To keep this treat gluten-free, be sure to check the labels for your cereal to ensure it is gluten-free. The rice Chex cereal and corn Chex cereal are both gluten-free. Keep in mind that they do make gluten-filled varieties, such as the wheat Chex variety.
• I used Snyder’s gluten-free pretzel twists for this recipe.
• Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 0.5cup | Calories: 455kcal | Carbohydrates: 57g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 335mg | Potassium: 224mg | Fiber: 3g | Sugar: 36g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 4mg

The post White Chocolate Chex Mix appeared first on .

Made with extra-firm tofu, simple seasonings, and optional cornstarch for extra crunch, this air fryer tofu recipe is a fast gluten-free vegan protein for bowls, salads, wraps, rice dishes, and meal prep.

✔ Ready in 15 minutes
✔ Crispy outside, tender inside
✔ Gluten-free + vegan
✔ Great for bowls, salads, wraps, and snacks

If you’ve ever wondered how to make tofu crispy in the air fryer, this foolproof method is the one to keep on repeat.

⁉How to Make Crispy Air Fryer Tofu

Quick overview:

1. Press the tofu to remove excess moisture.
2. Cut into bite-sized cubes.
3. Toss with cornstarch, smoked paprika, salt, and pepper.
4. Arrange in a single layer in the air fryer basket.
5. Air fry at 370°F for 12 minutes, shaking halfway through.
6. Serve as-is or toss with sauce after cooking.

🍙Why This Air Fryer Tofu Gets Crispy

The secret comes down to three things:

1. Pressing out the moisture
Removing excess water helps the tofu crisp rather than steam.

2. A light cornstarch coating
Cornstarch creates a dry outer layer that turns golden and crunchy in the air fryer.

3. Hot circulating air
The air fryer crisps the tofu on all sides much faster than oven baking, giving you that crisp outside and tender inside.

🛒Ingredients You Need

Extra Firm Tofu - Pressed to remove excess moisture, then cut into cubes.

Cornstarch is what helps the tofu cubes crisp up with a beautiful crust.

Smoked Paprika - The flavor of this spice is so good on everything. I love the barbecue vibes I get from it.

Salt and Pepper - to season your tofu properly

Oil - This is optional, but a little spray oil can help with crispiness.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How to Press Tofu (Don’t Skip This)

Pressing tofu removes excess water so it can crisp instead of steaming.

Method with EZ Tofu Press:

• Place the tofu block in the press.
• Tighten gently to release moisture.
• Let it press for about 10 minutes.

Method without an EZ Tofu Press:

• Wrap the tofu in a clean kitchen towel or paper towels.
• Place a heavy skillet, plate, or book on top.
• Let it sit for 10 to 20 minutes.

Shortcut: Pre-pressed tofu works too, but extra-firm tofu still gives the best crispy texture.

Best Temperature for Air Fryer Tofu

The ideal temperature for crispy tofu is 370°F for 12 minutes, shaking the basket halfway through cooking.

The exact time may vary slightly depending on:

• the size of your tofu cubes
• how much moisture was removed during pressing
• your air fryer model

If you want extra-crispy edges, add 1 to 2 more minutes and watch closely toward the end.

Do You Need Cornstarch for Air Fryer Tofu?

No, but it definitely helps.

With cornstarch:

• crispier exterior
• more golden color
• best texture for bowls, wraps, and salads

Without cornstarch:

• still tasty
• slightly lighter texture
• less crunch on the outside

If you skip the cornstarch, lightly spray the tofu with oil and add a little extra cooking time.

Best Marinades and Sauces for Air Fryer Tofu

For the crispiest air-fryer tofu, cook the tofu first, then toss it with sauce. If you want to marinate before air frying, use just a light coating so the tofu still crisps well.

1. Lemon Garlic Aioli - may be used as a dipping sauce, or you can toss the fried tofu to coat.

2. Buffalo Sauce - coat the tofu after frying. Add a side of celery and blue cheese for a great snack.

3. BBQ Marinade - add before frying or toss after. Add a side of green beans and mashed potatoes for a great dinner.

4. Dragon sauce - add a bit of Asian flavor to your tofu. Add some fried rice for a great lunch.

5. Cilantro Garlic Sauce - drizzle this yummy sauce after the tofu is fried or use it as a dipping sauce.

This is only five options, but the sky is the limit. If you have a favorite marinade or sauce, please drop it in the chat. I would love to hear from you.

If you want to marinate tofu before cooking, keep the marinade light and pat off excess moisture before adding the tofu to the air fryer.

Tips for Crispy Air Fryer Tofu

• Always press your tofu!
• Don't overcrowd the basket
• Check in on your tofu while it's cooking. Adjust cook time as needed. This is not a set-and-forget recipe.
• Use oil to crisp up your tofu!
• Spray oil directly on tofu chunks when you "shake" the basket midway through cooking.
• Use high heat (at least 375°F)
• Add sauce AFTER cooking for best texture
• Want more flavor? Crank up the spice measurements and add in additional spices!

What to Serve with Air Fryer Tofu

Vegetarian Instant Pot Baked Beans go well with the smoked paprika flavors of this tofu, as well as this delicious Summer Squash Zucchini Mac and Cheese.

Air Fryer Green Beans or Air Fryer Broccoli would be a perfect veggie side dish.

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

Common Mistakes to Avoid

• Skipping the pressing step – Too much moisture keeps tofu from crisping.
• Overcrowding the basket – The tofu needs space for the hot air to circulate.
• Adding too much marinade before cooking – Extra moisture can soften the outside.
• Not shaking the basket – This can lead to uneven browning and texture.

How to Store and Reheat Tofu

• Store leftover air fryer tofu in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the tofu back in the air fryer at 375°F for 3 to 5 minutes, or until hot and re-crisped.
• Avoid microwaving if possible, as it softens the tofu and removes its crispy texture.

Air Fryer Tofu FAQs

Why is my tofu not crispy?

Usually, the tofu is still too moist, the basket is overcrowded, or the tofu needs a few more minutes in the air fryer.

Do I need to press tofu?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Do I need to press tofu before air frying?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Can I make air fryer tofu without cornstarch?

Yes. The tofu will still cook well, but the outside will be a little less crunchy.

Can I air fry frozen tofu?

Yes. Frozen and thawed tofu can work well and often has a chewier, meatier texture.

What type of tofu works best in the air fryer?

Extra-firm tofu works best because it holds its shape and crisps up more easily.

Final Thoughts

This crispy air fryer tofu is one of the easiest ways to make flavorful plant-based protein at home. With a golden outside and tender center, it’s perfect for bowls, salads, wraps, meal prep, or simple weeknight dinners.

Once you learn this easy air-fryer tofu method, you’ll have a quick, gluten-free, vegan protein recipe you can use again and again.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Crispy Air Fryer Tofu

How do you air fry tofu? Tofu can be tricky to cook, but don't let that stop you! Crispy Air Fryer Tofu is a delicious recipe and a simple method for getting a crunchy outside and a soft inside for all your air fryer tofu bites.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer tofu, air fryer tofu crispy, easy air fryer tofu recipe, gluten free tofu air fryer, tofu marinade air fryer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Calories 74kcal

Author Alysen

Equipment

• 1 Tofu press If your tofu is not already pressed.

Ingredients

• 1 block of extra firm tofu pressed
• 2-3 T cornstarch
• 1 T smoked paprika
• salt and pepper

Get Recipe Ingredients

Instructions

• Press your tofu to help remove extra liquid.
  
• After pressing the tofu, cut into squares or little bite sized pieces.
  
• Mix the cornstarch and smoked paprika together then sprinkle over tofu.
  
• Season with salt and pepper. Put into Air Fryer basket.
  
• Set temperature for 370 Degrees F. Turn on the Air Fryer for 12 minutes. (You may need to add a few minutes if you like crisper tofu) Your air fryer tofu is almost ready!
  
• Add a small amount of oil to the tofu square to give an extra crisp. I love to use the Avocado Spray. (Some air fryers may not need this - mine does!)
• Every 4 minutes remove the air fryer basket and "shake" to stir up the tofu. Every air fryer is different, be sure to monitor how it is cooking.
  
• Enjoy your crispy air fryer tofu!
  

Notes

Based upon reader comment it seems that Air Fryers out there are varying widely and that is affecting this recipe.

• *If your tofu is not crisping, consider adding time to your cook time. Just add in small amounts and remember to shake*
• *If you are getting a chalky feeling to your tofu, be sure you are pressing the tofu for at least 10 minutes before hand in a tofu press. Then you can also lessen the amount of corn starch :)*
• *You can also SPRAY a small amount of oil onto the tofu when you are shaking it mid-way through. This will HELP your tofu to crisp up and get rid of any extra corn starch! *

Pro Tip: If you feel that your tofu is not crispy enough OR if the cornstarch is powdery you can spray the tofu with a spray oil in the that minute and that will fix the problem!

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

Crispy Air Fryer Tofu Tips:

• Be sure to press your tofu before adding your cornstarch and paprika.
• Be sure to coat your tofu on all sides so it cooks evenly.
• Be sure that you are using a firm or extra firm tofu for this recipe.
• Be sure to "shake" your air fryer basket during the cooking so that your tofu turns and cooks on all sides.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Sodium: 63mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 35mg | Iron: 1.5mg

The post Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas) appeared first on .

As much as I adore these treats, my search for a gluten-free alternative never stops. Thankfully, with Gluten-free Caramel Delites, I can indulge in that rich, coconutty caramel flavor and satisfy my cravings year-round!

Create this easy recipe in three messy steps. The end result makes it worth it. Did I mention the Gluten-free Caramel Delites are dairy-free too? 😉

Why This Gluten-Free Caramel Delite Cookie Recipe is So Good

• Caramel and Coconut Flavors: The cookies' topping is a gooey mixture of toasted coconut and caramel. In my recipe, the caramel is from melted sugar, but you can substitute melted caramel pieces.
• Melted Chocolate: For this recipe, I used powdered unsweetened chocolate and added coconut oil and sweetened coconut cream. You can also use chocolate chips and melt them with a little coconut oil for creaminess.
• Make them gluten-free: The shortbread cookie is baked with gluten-free flour. We tested this recipe with Bob's Red Mill all-purpose gluten-free baking flour, but you can use regular All-Purpose flour or any 1:1 substitute you prefer.

Tips and Tricks for Making Gluten-Free Caramel Delites Cookies

• You might or might not need Xanthan gum. If you're baking with traditional flour or a gluten-free flour that already includes xanthan gum, then you don't need to add any. If your flour lacks this important gluten-free baking ingredient, you'll want to add it.
• Caramel topping, I melted sugar and cream to make the gooey liquid for the topping. However, there are caramels that you can melt to make it easier. Making the caramels eliminates any extra preservatives.
• Melted chocolate, a chocolate powder, and coconut cream to make the liquid dip. You can use chips and melt with a little coconut oil for a faster process.
• You can use regular butter or vegan butter to bake the shortbread cookies. For this recipe, I used coconut oil instead of butter. I have not tested this recipe with a flax egg just yet, but you can try it if you'd like to make these cookies vegan, too. It works well in our Vegan Pumpkin Cookies recipe.
• Don't overbake the shortbread. When you pull them out of the oven, they will be just undercooked. They'll finish cooking as they cool.

There are so many choices when it comes to gluten-free flours. We typically use a gluten-free all-purpose flour. We have found that Bob's Red Mill (blue bag) Gluten Free Cup for Cup works well with our recipes. It is essential to get the BLUE bag and not the red bag.

More Easy and Fun Dessert Recipes

All of these desserts are gluten-free, and many are vegan too!

• Frosted Vegan Sugar Cookies
• Caramelized Bananas - are amazing over ice cream!
• Christmas Chocolate Covered Strawberries.
• Edible Brownie Batter
• Chocolate Covered Pickles - trust me, they're amazing!
• Strawberry Macarons
• Lavender Macarons

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Print

Gluten-Free Caramel Delites

Sweet caramel and coconut with a sprinkle of chocolate makes this cookie a great edition when searching for Girl Scout cookies out of season.

Course Dessert, Snack

Cuisine American, Dairy-free, Gluten-free, Vegetarian

Keyword chocolate coconut, coconut caramel, dairy free cookies, gluten free cookies

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Calories 268kcal

Author Alysen

Equipment

• 1 Baking pan
• 1 Sauce pan
• Mixing Bowls
• Whisk
• Smooth cookie press
• 1 Rolling Pan
• wax paper
• Plastic Wrap

Ingredients

Shortbread Cookie

• 1 cup coconut oil
• ½ cup sugar
• 1 egg
• 2 teaspoon vanilla
• 2 cups gluten-free flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon baking powder

Caramel Sauce

• 1 ½ cups sugar
• ¼ cup water
• 4 tablespoons coconut oil
• ½ cup sweetened coconut cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 cups toasted unsweetened shredded coconut

Chocolate Base and drizzle

• 1 ½ cups coco powder
• ¾ cup coconut oil
• 1 cup sweetened coconut cream

Get Recipe Ingredients

Instructions

Shortbread Cookie

• While you collect ingredients, take the egg out to warm to room temperature.
• In a bowl, combine your dry ingredients of flour, cornstarch, salt, baking powder and set aside.
• In a bowl, mix coconut oil, sugar, egg, and vanilla. The coconut oil should be near melted to cream with other ingredients.
• Combine your two bowls to create a dough. The mixture should be dry enough to create a single ball.
• Shape the dough into a flattened disc, wrap well and refrigerate until firm, at least 30 minutes.
• Preheat oven to 350 degrees.
• While the dough is chilling, toast your coconut flakes. Lightly grease a baking pan and toss your shredded coconut on the pan to create a thin layer.
• Toast the coconut for about 5 to 10 minutes, stirring occationally so the shreds do not burn.
  
• Once the coconut shreds are toasted, set aside to cool.
• After 30 minutes, bring the disk out and allow to warm to room temperature; about 10 minutes.
• Using wax paper or flour, roll out the dough to about ⅛ inch thickness. Take a round object at least 2 inches in diameter to create the outside of the cookie. In the middle, cutout a ½ inch diameter circle to create the doughnut like shape.
• Transfer each doughnut-like cookie to a greased pan for baking. about 1 inch apart.
  
• Gather all scraps of dough an repeat the last two steps until all the dough is on the pans read for baking
• Bake the cookies for about 10 to 12 minutes. The look will be on the light side, and do not overbake.
  
• Remove from pan and cool on a wrack or plate.

Caramel Coconut Sauce

• In a sauce pan at medium heat, mix the water and sugar. Allow the mixture to come to a low bubble, and remove from heat.
  
• Off heat, add coconut oil, sweetened coconut cream, salt, and vanilla.
• Add the toasted coconut and mix well.
  

Chocolate base and drizzle

• In a bowl, add powdered unsweetened chocolate, melted coconut oil, sweetened coconut cream. (Add sugar as needed to sweeten to taste)
• Mix well and set aside for creating the cookie

Create the Gluten-Free Caramel Delite

• On two baking sheets, line with wax paper.
• Dip bottom of a cookie in the melted chocolate and place it on the wax paper-lined baking sheet. Repeat with the remaining cookies.
  
• With a tablespoon, add about 1 ½ tablespoons of the Caramel Coconut sauce to each cookie.
• After each cookie is dipped and sauced, drizzle the remaining chocolate on each cookie.
  
• Place pans in the refrigerator for about 30 minutes for the chocolate to set.
• Once chocolate is set, place cookies in an airtight container for about 3 days. About 5 to 7 in the refrigerator.
  

Notes

• You might or might not need Xanthan gum. If you're baking with traditional flour or a gluten-free flour that already includes xanthan gum, then you don't need to add any. If your flour lacks this important gluten-free baking ingredient, you'll want to add it.
• Caramel topping, I melted sugar and cream to make the gooey liquid for the topping. However, there are caramels that you can melt to make it easier. Making the caramels eliminates any extra preservatives.
• Melted chocolate, a chocolate powder, and coconut cream to make the liquid dip. You can use chips and melt with a little coconut oil for a faster process.
• Drizzle process: Either dip a fork into the chocolate and drizzle it over each cookie. OR, you can use a Ziploc bag, place the remaining chocolate into the bag, cut the tip, and drizzle over each cookie.
• You can use regular butter or vegan butter to bake the shortbread cookies. For this recipe, I used coconut oil instead of butter. I have not tested this recipe with a flax egg just yet, but you can try it if you'd like to make these cookies vegan, too. 
• Don't overbake the shortbread. When you pull the cookies out of the oven, they will be just undercooked. They'll finish cooking as they cool.

Nutrition

Serving: 1cookie | Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 16g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 198mg | Potassium: 102mg | Fiber: 3g | Sugar: 17g | Vitamin A: 10IU | Calcium: 22mg | Iron: 1mg

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

The post Gluten-free Caramel Delites (Girl Scout Copy Cat Recipe) appeared first on .

However, with this delightful recipe, you can create your own mouthwatering gluten-free fried pickles right in the comfort of your home. Prepare to indulge in a crispy, golden-brown treat that perfectly balances the savory crunch with the zesty, briny essence of pickles.

Gluten-Free Fried Pickles Recipe

I absolutely love fried pickles! Before I had to adopt a gluten-free diet, they were my favorite appetizer. Whenever I visited a restaurant, I would eagerly scan the menu for fried pickles, and if they were offered, I couldn’t resist ordering them.

The crispy, golden-brown coating and the tangy flavor of the pickles made for a delightful combination that I would enjoy sharing with friends or savoring on my own. Each bite was a crunchy, tasty experience that always brought a smile to my face.

Fried pickle spears, Fried pickle ovals. I cannot decide as I love them both!

Fast forward to eating gluten-free and I have found two places in my travels that have had gluten-free fried pickles! One was in Vegas and the other in Kentucky.

Sometimes you find something that makes you smile when you are cooking.

See, look, even pickles have some personality. I found this little pickle face mid batch! This photo is from the old batch. It is just too cute to get rid of! I had to keep it! Isn't he cute? 😉

If you follow me on Instagram, you've probably seen my dog Gia! She is always in the kitchen when I am cooking. Just as a friendly reminder, pickles are not good for dogs.

INGREDIENTS IN GLUTEN-FREE FRIED PICKLES

Dill Pickle Slices - Use your favorite. I use the oval-shaped ones, sometimes for the bigger surface area. If you prefer spears, go for it.

Gluten-free crumbs - Panko or regular breadcrumbs will both work in this recipe.

Smoked paprika - this gives a smoky flavor that I just love.

Maple syrup - This is used to stick the breadcrumbs to the pickles. It's a vegan trick to use maple syrup instead of eggs, plus it's super tasty this way.

Mustard - Mustard mixed with the maple syrup is the most amazing flavor.

Oil - for frying our breaded pickles. If you have an air fryer, check out Air Fryer Fried Pickles for the temperature and cooking times.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How To Make Gluten-Free Fried Pickles

The entire recipe in a printable card further down in the article. But if you're like me, you enjoy seeing photos of the entire process too. 

1. Drain the Pickle Juice and pat pickles dry.

2. In a small bowl, combine the mustard and maple syrup using a whisk.

3. Combine bread crumbs and smoked paprika. I used Ian's Gluten Free Original Bread Crumbs for this recipe.

4. Dip each pickle into the syrup mixture and then into the breadcrumbs. Fry pickles in a small amount of hot oil or cooking spray in a shallow pan until golden brown on both sides.

The numbered steps correspond to the numbered photos above and are for illustrative purposes. For the complete list of ingredients and instructions, please see the recipe below.

These gluten-free fried pickles are delicious and I promise you will keep coming back for more.

A bit of advice...let them cool before eating them.

And of course, if you LOVE all things pickles like we do, you have got to try this Fried Pickle Dip. It is perfect for additional late night snacking!

They taste so good, that you are going to want to eat them right out of the pan! Don't be like me...wait...your mouth will thank you! Ha! They ARE so good that you will have a hard time waiting for them to cool to eat!

Did you get soggy Gluten-Free Fried Pickles?

Pickles can hold quite a bit of moisture. If you end up with soggy pickles it is probably because the pickles had a wee bit too much moisture in them.

Next time around, go ahead and pat dry the pickles before coating with the mixture.

Love spicy easy fried pickles?

If you LOVE a little spice or hotness to your food, I have a fix for you! You can add some hot sauce to the liquid mixture during the coating process. This will help give those little pickles some KICK!

Can you change the pickle?

Yes, you can change the pickle if you wish. I would suggest sticking with a dill pickle in spear or rounds. But if you want a sweeter one, you can opt for a bread and butter pickle.

My personal opinion is the dill is the way to go!

Can I fry a whole pickle?

You can start with a whole pickle. The ones that are sold in a big jar on deli counters. You can start with those and use a crinkle cutter to make slices!

If you want to make life easy you can just opt for pickle chips that are already pre-cut!

Fried Pickle Dipping Sauce Recommendations

Oh, this is getting me hungry with all this pickle talk! Whether you make your pickles in the air fryer or in the skillet, you need a good dipping sauce! Am I right?!

I am personally a big fan of dipping my air fryer pickles, deep-fried pickles OR pan-fried pickles into ranch! You can use a commercial brand of ranch, but if you’d like to make a homemade version you can try dairy-free ranch.

You could also use a spicy mayo or a BBQ Ranch!

CAN I MAKE FRIED PICKLES IN THE AIR FRYER?

Love your power air fryer? We have the best fried pickle recipe over in our air fryer recipes section! You will seriously LOVE how easy these air fried pickles are! 

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based on reviews from friends, family, and online consumers! Be sure to check out the best air fryers on the market!

More Vegetarian Snacks

Want to get your SNACK on with more treats? Try:

• Hot Corn Dip
• Mini Zucchini Pizzas
• Air Fryer Chickpeas

Looking for more gluten-free recipes? Check out our recipe index for more recipes!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Gluten Free Fried Pickles

Fried Pickles are a popular and delicious appetizer at many restaurants. Gluten-free fried pickles are hard to find, but thanks to this delicious recipe, you can make them at home.

Course Appetizer

Cuisine American

Keyword gluten free fried pickles

Total Time 20 minutes minutes

Servings 4 people

Calories 141kcal

Author Alysen

Ingredients

• 1 jar of sliced dill pickles
• 1 c gluten-free bread crumbs
• 1 t smoked paprika
• ¼ c maple syrup
• 1 T mustard
• Oil Spray for frying

Get Recipe Ingredients

Instructions

• Drain pickles and dry them well.
• Combine the gluten-free crumbs and smoked paprika in a bowl.
• In another bowl, whisk maple syrup and mustard together.
• In a large skillet over medium heat, spray the skillet with cooking spray.
• Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
• Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
• Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
• Remove from pan, let cool, then enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 246IU | Calcium: 22mg | Iron: 1mg

 While you are here, we’d love for you to check out some of our favorite non-air fryer recipes! We have some delicious sauces that you can dip your favorite foods into as well a sweet treats and drinks!

Be sure to check out these recipes!

• Dirty Chai
• Avocado dressing
• Mediterranean Sauce
• Vegetarian Charcuterie
• BBQ Ranch
• Vegan Rice Krispie Treats
• Vegan Honey Mustard
• Vegan Croutons 

The post Gluten Free Fried Pickles appeared first on .

Vegan Charcuterie Recipe

So what exactly is a Charcuterie board? It is basically a meat-and-cheese tray, plain and simple. 

Unless you're making a vegan or vegetarian charcuterie board. In this case, meat and cheese are replaced with tasty plant-based finger foods.

But let’s take this concept a little deeper. Wondering about the charcuterie pronunciation? It’s a tricky one!

Here is how you pronounce it: "shar-coo-tree." The word means smoked, dry-cured, or cooked meats.

As you know, we are talking about Vegan Charcuterie, so there will be no meat or animal products in this post. We've written previously about a vegetarian charcuterie board, if you want to check that out.

These boards really do not need an introduction, as they are pretty popular right now. People are getting creative and making boards to fit their dietary preferences and needs!

You can create Vegetarian Charcuterie and Vegan Charcuterie Boards! Anything goes!

Whether you are a meat-eater, plant-based eater, or a vegetarian, you can create a beautiful, inviting snack board that everyone can enjoy!

VEGAN CHARCUTERIE INGREDIENTS

Fruit: You can use any type of fruit for your Vegan Charcuterie board. Grapes are my number one pick for this board. I like to get green, purple, and black seedless grapes.

Also, berries are a beautiful addition. Think about colors when choosing your fruits. Consider adding fruits with bright colors, such as strawberries, raspberries, or kiwi, or dried fruits like mango.

Vegetables - We need to counter the sweet fruit flavors with some savory vegetable flavors. I suggest using colorful vegetables (like fruits) and including items like baby carrots, celery, cucumber slices, cauliflower, and baby sweet bell peppers.

Olives - Think of all the choices at your olive bar at your local grocer! Add black olives and green olives. Also, add marinated olives or stuffed olives. Just make sure whatever the olive is stuffed with is vegan!

Cheese - Vegan Cheese, of course! You can typically find several options for vegan cheese at your local grocery store. One of my favorites is VioLife Foods' vegan cheese. They have vegan cheese slices that can be cut up and served on your vegan charcuterie.

Nuts - Nuts are easy snack items to add to your vegan charcuterie board! Try cashews, almonds, and Brazil nuts!

Crackers - Crackers can add a nice, crunchy texture to your vegan charcuterie board! Think about different vegan cracker flavors like: roasted red pepper, "everything" crackers, and more.

Dips: Every charcuterie board needs some! Make Vegan Cheese Balls (see recipe below), smoky red pepper crema, fresh beet hummus, or creamy vegan onion garlic dip.

You'll also love my copycat recipe for Bitchin sauce on your vegan charcuterie board!

TIPS FOR VEGAN CHARCUTERIE

I know you are wondering when she is going to tell me…” how to make a cheese board”, right!? I am almost there, I promise!

Typically, you’ll create your masterpiece on a wooden board. You can honestly use a cutting board if you do not want to buy a special board.

If you need to, just use a large plate. If you’re serving one or two, a charcuterie plate will be the perfect amount.

I’ve seen some great ones at Target and, of course, Amazon. You can buy anything these days on Amazon!

FRUITS ON A VEGAN CHARCUTERIE

Pick fruits that quickly and easily cleanse the palate. Use both fresh fruits and dried fruits.

I realize that sounds kinda fancy, but think about grapes. Grapes are juicy; they easily cleanse the palate and leave your mouth feeling neutral. These little round fruits are perfect!

Try all the grape colors, and mix and match varieties when creating your board. The different colors of the grapes will help your fruit POP on the platter!

I also chose some sliced kiwi. Kiwi is such a delicious fruit, with a sweet, neutral flavor much like a grape. The kiwi brings some intense color to our board!

You can even use dehydrated fruit. This will add some texture to your board! Get creative!

VEGETABLES ON A VEGAN CHARCUTERIE

When it comes to vegetables, you need to think about dippers. The veggies should be strong and not too bendable. You want the veggies to be able to dip into whatever is on the platter.

Whether it’s hummus, a vegan cheese ball, or a spread of some sort. Think: cucumber slices, celery, bell peppers, and carrots. All are sturdy, and all have great color!

OLIVES AND MORE ON YOUR VEGAN CHARCUTERIE

We are huge fans of olives at our home, so I included several varieties. We have a great selection of olives at our local grocer.

I picked up several types of olives, artichokes, mini pickles, and some peppadews.

EXTRAS FOR YOUR VEGAN CHARCUTERIE

There are so many items that you can include on your board. Here are a few items that would go well that I didn’t include!

Crackers, vegan cheeses, meat substitutes, and nuts are all wonderful options for your meat-free charcuterie board. Crispy Air Fryer Chickpeas are another fun option!

DIPS FOR YOUR VEGAN CHARCUTERIE

I think it is important to have2-3 dips available on your board. Whether it's hummus, another dip like our copycat Bitchin' Sauce, or a vegan cheese ball! We created a simple cheeseball recipe and included it on our board.

The dips, spreads, and vegan cheese balls can actually be prepared ahead of time. Prep these things the day before to save time.

If you are looking for an easy, yet delicious recipe to add to your charcuterie board, this cheeseball is for you! Just keep scrolling! 

I LOVE charcuterie boards because you are basically bringing together all the things you love and arranging them beautifully on a platter! Think about flavors and textures as you pick items for the board.

MORE VEGAN APPETIZER RECIPES

• Pumpkin Cream Cheese Dip
• Vegan Jalapeno Poppers
• Air Fried Potato Wedges
• Vegan Meatballs
• Gluten Free Fried Pickles

Print

Easy Vegan Cheese Ball

This easy vegan cheese ball recipe will quickly become a family favorite. This simple cream cheese ball is vegan, nut-free and wrapped in sesame seeds. 

Course Appetizer

Cuisine American

Keyword cream cheese ball, easy cheese ball recipe, simple cheese ball recipe, vegan cheeseball, vegan cream cheeseball

Prep Time 12 minutes minutes

Total Time 12 minutes minutes

Servings 12 people

Calories 194kcal

Author Alysen

Ingredients

• 8 oz cream cheese slightly softened (Vegan)
• 1.5 c shredded cheddar cheese mild or sharp (Vegan)
• 1.5 t Worcestershire Sauce (Vegan and GF)
• ½ t garlic powder
• ½ t onion powder
• ⅛ t smoked paprika
• ⅓ c fresh chives diced
• ½ c white sesame seeds
• ½ c black sesame seeds

Get Recipe Ingredients

Instructions

• In a medium sized bowl, mix together all ingredients except the sesame seeds.  Mix until well blended.  Form into three balls.
• Divide the sesame seeds, by color, into two bowls. Gently roll each of the easy cheese balls into the seeds. Here is where you can have one. You can do one color of each and then blend the seeds for the third ball.  
• You can chill the simple cheese balls or you can eat immediately! ENJOY!

Nutrition

Calories: 194kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 157mg | Potassium: 107mg | Fiber: 1g | Vitamin A: 455IU | Vitamin C: 0.7mg | Calcium: 243mg | Iron: 2.1mg

The post Vegan Charcuterie appeared first on .

Ready in just 5 minutes, this easy homemade aioli recipe delivers restaurant-quality flavor with simple ingredients.

📌 WHAT IS LEMON GARLIC AIOLI?

Lemon garlic aioli is a creamy garlic sauce traditionally made with garlic and olive oil, but modern versions use mayonnaise as a base for a quick and foolproof recipe.

This garlic aioli sauce combines:

• Fresh garlic
• Lemon juice (and zest)
• Mayonnaise
• Salt

The result is a smooth, tangy, and slightly bold aioli dip that pairs perfectly with a wide variety of foods.

❓Why This Lemon Garlic Aioli Recipe Is So Delicious

• This semi-homemade recipe doesn't require you to make a mayo from scratch! You just choose your favorite already-prepared mayonnaise (vegan mayo works!) and add fresh flavor from garlic and lemons.
• Because this recipe is so simple, you can mix up the lemon garlic aioli in less than 10 minutes. You can eat it right away, but it's best to wait an hour so the flavors can meld and develop.
• Lemon Garlic Aioli is the perfect dipping sauce or topping for so many things! I love dipping carrot sticks and French fries into this creamy sauce or using it to top a veggie burger or summer zucchini bake.

🛒 INGREDIENTS FOR LEMON GARLIC AIOLI

To make this homemade garlic aioli, you’ll need:

• Mayonnaise (creamy base): you can use either vegan or regular
• Fresh Garlic cloves, minced
• Fresh lemon juice
• Lemon zest (optional but recommended)
• Salt and pepper, to taste

🔄 INGREDIENT NOTES + SUBSTITUTIONS

• Make sure that the garlic is very finely minced or ground. The best tool for this job is a microplane grater. You can also make do with a garlic press or a mortar and pestle. The key is to avoid large chunks of garlic in the dip.
• Use fresh ingredients to make homemade aioli. Since there are only a few ingredients in this recipe, they must all be delicious. Fresh lemon and fresh garlic will give you amazing flavor, so don't take any shortcuts here.
• Use the microplane to zest the lemon, too! Make sure that you remove the zest from the lemon before you juice it, since it's quite difficult to zest a lemon that you've already cut in half.
• Use your air fryer to make French fries or sweet potato fries to go with lemon-garlic aioli.

👩‍🍳 HOW TO MAKE LEMON GARLIC AIOLI

Making this easy garlic aioli recipe takes just minutes:

1. Grate lemon zest and garlic (or press the garlic)
2. In a small bowl, combine mayonnaise, minced garlic, and lemon juice
3. Add lemon zest for extra brightness
4. Stir until smooth and creamy
5. Season with salt and pepper to taste
6. Let sit for 5–10 minutes in the refrigerator to allow flavors to develop

Serve immediately or refrigerate until ready to use.

🔥 PRO TIPS FOR THE BEST AIOLI

• Use fresh garlic for bold flavor
• Let the aioli rest before serving to deepen the taste
• Adjust lemon juice to control tanginess
• Add a splash of olive oil for a richer texture

🍟WHAT TO SERVE WITH LEMON GARLIC AOILI

If you run out of ideas, here are my favorite recipes to enjoy with a tangy, creamy dipping sauce:

• Air Fried Potato Wedges
• Gluten Free Fried Pickles
• Zucchini Fritters
• Crispy Tofu

It’s one of the best sauces for fries and a must-have burger sauce recipe.

🌶️ AIOLI VARIATIONS

Customize this lemon garlic aioli sauce with these easy variations:

Spicy Garlic Aioli

• Sriracha
• Cayenne pepper
• Chili flakes

Vegan Lemon Garlic Aioli

• Vegan mayonnaise
• Same ingredients otherwise

Roasted Garlic Aioli

• Swap fresh garlic for roasted garlic for a sweeter, milder flavor.

Herb Aioli

• Parsley
• Basil
• Dill

👩‍🍳MORE DELICIOUS SAUCE AND DIP RECIPES

• Vegan Tartar Sauce
• Lemons with Honey
• Cilantro Garlic Sauce
• Mediterranean Sauce
• Vegan Honey Mustard
• Horseradish Mayonnaise Recipe
• Honey Lemon Dressing

🥶 HOW TO STORE AIOLI

Store your homemade aioli in an airtight container in the refrigerator for up to 3–4 days.

Do not freeze, as the texture may separate.

❓ FAQ: LEMON GARLIC AIOLI

What is garlic aioli made of?

Garlic aioli is typically made with garlic, oil, and salt. Modern recipes may use mayonnaise, garlic, and lemon juice for a quicker version.

Is aioli just garlic mayo?

Yes, in most modern recipes, aioli is essentially a garlic mayonnaise sauce with added flavor from lemon or spices.

Can you make aioli without mayonnaise?

Yes! Traditional aioli is made by emulsifying garlic and olive oil. However, it requires more technique.

How long does aioli last in the fridge?

Homemade aioli lasts about 3–4 days when stored in the refrigerator. You can prepare it before you use it, but be warned that it may disappear as soon as it is created.

💡 EXPERT TIP

For the best flavor, always use fresh lemon juice and let the aioli rest before serving—this allows the garlic to fully infuse the sauce.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Print

Lemon Garlic Aioli

Creamy, savory, bright, and tangy, this homemade Lemon Garlic Aioli checks all the boxes! It's easy to mix up this flavorful sauce for all of your dipping needs.

Course sauce

Cuisine American

Keyword lemon garlic aioli

Prep Time 5 minutes minutes

Chilling Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Servings 4 servings

Calories 386kcal

Author Alysen

Equipment

• microplane grater

Ingredients

• 3 garlic cloves
• 1 cup mayonnaise regular or vegan
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

Get Recipe Ingredients

Instructions

• Use a microplane to grate the garlic very finely. You can also use a garlic press or a mortar and pestle to grind the garlic to a paste.
  
• Add the garlic to a bowl with the mayonnaise, lemon juice, lemon zest, salt and ground black pepper.
  
• Whisk until combined and the garlic is evenly distributed.
  
• Refrigerate for at least an hour to let the flavors meld. Serve with fries or on your favorite sandwich or veggie burger!
  

Notes

• Use fresh ingredients. The garlic and lemon flavors are the stars of this recipe, so be sure to choose real, fresh versions of both. 
• Use your favorite vegan mayo if you like. Any prepared mayonnaise can be used here. 
• It's important that the garlic is ground very finely for aioli. The easiest way is to use a fine rasp grater, like a microplane. 

Nutrition

Serving: 2tablespoons | Calories: 386kcal | Carbohydrates: 2g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 501mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.2mg

The post Best Lemon Garlic Aioli (5-Minute Easy Recipe + Vegan Option) appeared first on .

AIR FRYER PUMPKIN SEEDS RECIPE

Do you love roasted pumpkin seeds? Yeah, me too! Air Fryer Pumpkin seeds are THE best! For us, October is the one time of the year that we enjoy this snack. Though I wish that I could enjoy it all year long.

We still have fun picking pumpkins with the kids. We have however, started to get even busier and the kids have less interest in carving them for Halloween.

The past two years we have been so very busy with soccer. I recently saw a meme on Facebook that hit close to home! It made me laugh hysterically! But the Air Fryer Pumpkin Seeds motivate me to get those pumpkins carved.

If you are a busy sports family, I am sure you can relate! So this weekend, we finally had a weekend off. No games, no tournaments. So we harvested all the pumpkin seeds from our pumpkins! Yay for making Air Fryer Pumpkin Seeds!

We decided that we’d give them a try in our most favorite piece of kitchen equipment! This was the BEST decision ever. The Air Fryer Pumpkin Seeds turned out crisp and perfect! I am so excited for you to try this!

PUMPKIN SEEDS 101

So what do you think is in that tiny pumpkin seed? It is actually packed with nutrients! You can benefit from healthy fats, magnesium, and zinc when you snack on Air Fryer Pumpkin Seeds.

If you remove the outer white-ish shell from the pumpkin seed, you will find the inside seed. That seed is often green, flat and oval!

INGREDIENTS IN AIR FRYER PUMPKIN SEEDS

Pumpkin seeds - Of Course! Pull them out of your jack-o-lantern and wash and dry them.

Butter - You can use oil or another dairy free butter alternative if you prefer.

Garlic salt - this adds a lot of wonderful flavor!

If you have any questions about the Air Fryer Pumpkin Seeds ingredients, please leave a comment below and I will get back to you.

HOW TO MAKE AIR FRIED PUMPKIN SEEDS

1. Get the seeds! Harvest seeds from a pumpkin. Wash seeds.
   
   
2. Boil the seeds. Put a large pot of water on the stove to boil. When the water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
   
3. Prepare seeds. Put pumpkin seeds into bowl. Toss with butter and garlic salt.
   
4. Air Fry Them. Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the Air Fryer Pumpkin Seeds recipe below.

WHAT CAN YOU ACTUALLY COOK IN AN AIR FRYER?

The options of what you can cook in this amazing appliance are truly endless! You know I’m crazy over this recipe, but we’ve also cooked tofu, potatoes, french fries, Brussel sprouts and more! Anything that your taste buds want to try straight out of this gadget, give it a go!

While we don’t eat meat in our family, that doesn’t mean that you can’t cook up some fried chicken, chicken tenders, or anything else beer battered or deep fried to that perfect golden brown that you love and that you want with ease in the air fryer basket.

The great part about cooking with an air fryer? The cook time is a breeze. Like literally no time…at all.

I have been experimenting with all types of food and some beautiful green tomatoes caught my eye at our local market. I just had to try them in the power air fryer!

If you like voice control via an Alexa device, my husband loves the COSORI Smart 12-in-1 Air Fryer Toaster Oven Combo. A bonus is that we can use it for air frying, baking, and many other cooking needs.

OTHER PUMPKIN RECIPES TO TRY

Keto Pumpkin Bars are wonderful as a dessert, snack, or even a quick breakfast, oh, and they're healthy too!

For a sweet twist, try making Cinnamon Sugar Pumpkin Seeds.

HOW EASY IS IT TO USE THE AIR FRYER?

When I say it’s super simple, it’s simple. You literally set the temp, figure out the time, and wait for that food to be done.

Is there any other appliance out there that is as simple as that? And clean-up? A total breeze.

If appliances were made to help you out in the kitchen and save you time, this Power Air Fryer XL does just that. You’ll be working in the kitchen so much less with the use of this appliance!

AIR FRYER SUCCESS EACH AND EVERY TIME

I’ve owned my air fryer now for a while, and I have to be honest…I’ve yet to find a recipe that I don’t love. And did I mention how simple it is?

To say I’m a creature of habit is an understatement. I love being able to cook a meal and know with confidence that it’s going to taste amazing each and every time.

With the COSORI Smart 12-in-1 Air Fryer Toaster Oven Combo, I absolutely have no doubts. I know that from the moment I press start to the moment that I remove the food from the machine, it will be cooked to perfection each and every time.

HOW DO I CLEAN MY AIR FRYER?

That is a great question, and it will vary by model. Our COSORI Air Fryer features a removable inner basket. We rinse out any particles and place the basket in the dishwasher for easy cleanup.

The inside of the air fryer really shouldn’t get dirty. If it does, let it COOL completely. Then take a damp rag and wipe out the inside. Cleaning your oil less fryer is easy! I promise they are easy to clean!

MORE AIR FRYER RECIPES TO TRY

Air Fryer Baked Potatoes are one of the first recipes I mastered in my air fryer, and one of my most popular posts! If you aren't making potatoes in your air fryer, you're missing out.

Air Fryer Risotto Balls make a delicious and impressive appetizer or starter for a meal.

Still don’t have an air fryer of your own? Be sure to check out our air fryer reviews of several of the top models.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds are a delicious snack that you will love! This air fryer recipe lets you enjoy crispy roasted pumpkin seeds in 15 minutes!

Course Appetizer

Cuisine American

Keyword air fryer pumpkin seeds, air fryer recipes

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 people

Calories 25kcal

Author Alysen

Ingredients

• 2 c fresh pumpkin seeds harvested directly from pumpkin and cleaned
• 1.5 T butter dairy or dairy free
• ½ t garlic salt

Get Recipe Ingredients

Instructions

• Harvest seeds from pumpkin. Wash seeds.
• Put a large pot of water on the stove to boil. When water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
• Put pumpkin seeds into bowl. Toss with butter and garlic salt.
• Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.
• ENJOY!

Notes

If you like a crunchy pumpkin seed, you can add 2 minutes to your time until you reach your desired crunchiness!

Nutrition

Calories: 25kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 219mg | Vitamin A: 90IU

When we started posting air fryer recipes years ago, people were so excited! It’s hard to believe so much time has passed. I think we probably were using the air fryer before it even became the “cool” new kitchen gadget that everybody loves! When it comes down to it, we have lots of air fryer recipes that we love, but a few stick out when I think about favorites! 

Making Jalapeno Poppers is a huge treat when using your air fryer! You are going to love this recipe, and you can even make them ahead of time (prep them), freeze them, and then thaw/cook when ready to eat! If you are looking for some delicious air fryer side dish recipes, check out  Air Fryer Brussel Sprouts, Sweet Potato In Air Fryer, Air Fryer Corn on the Cob, and Air Fryer Fried Green Tomatoes.

The post Air Fryer Pumpkin Seeds appeared first on .

AIR FRYER HONEY SRIRACHA CAULIFLOWER RECIPE

When I think of the phrase “Honey Sriracha” it makes me think of game day foods. I think it stems from the sriracha sauce.

That tangy and spicy sauce often times is shuffled into the football food or game day snack food category. Honestly, our Honey Sriracha Cauliflower can fit into that category if you want.

This recipe is perfect for game day, especially if you want to bring a meatless flair or a vegetarian option to your game day celebration! I am pretty sure that even your meat-loving friends will dive into this dish! They will like Air Fryer Onion Rings too.

This honey sriracha cauliflower bites are the perfect replacement for air fryer wings! As you know we LOVE our air fryer and that is how we made this recipe!

Do you want a more traditional Cauliflower wing recipe? Try Air Fryer Buffalo Cauliflower.

The secret is most certainly in the sauce for this recipe!

HOW DO YOU MAKE HONEY SRIRACHA SAUCE

It is actually quite simple to make this delicious sauce. You are going to whisk together a few simple ingredients and then you will be ready!

INGREDIENTS IN HONEY SRIRACHA SAUCE

Honey - Of course we have honey. Honey is sweet and sticky, helping the sauce stick to the cauliflower.

Sriracha - One of my favorite hot sauces, this asian hot sauce is spicy and flavorful.

Coconut Aminos (or gf soy sauce) - Make sure you're using a gluten free soy sauce if you need to. Traditionally, soy sauce is made with wheat.

Sesame Oil - This gives the sauce a nutty, warm flavor.

Rice Vinegar - Adds a tang to the sauce.

If you have any questions, please leave a comment below and I will get back to you ASAP!

HOW TO MAKE AIR FRYER HONEY SRIRACHA CAULIFLOWER

1. In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar. Whisk together, set aside. 
2. Dip each cauliflower piece into the sauce to cover the cauliflower with sauce.
3. Gently place cauliflower in the air fryer and cook as directed in the recipe below. Shake the basket mid way through
4. Top with additional sauce after plating.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

WHY I LOVE MY AIR FRYER

• This kitchen gadget is easy to use, straight out of the box.
• There are endless recipes you can make!
• Cook times are faster than your conventional oven and often food is equally heated.
• The cook time of a recipe is the actual time, unlike waiting for the pressure to rise on your instant pot or your oven to preheat!
• It uses a lot less oil!
• You can easily adapt recipes you already have!

DO YOU HAVE AN AIR FRYER YET?

Trust me when I say that if you’ve been on the fence about purchasing an air fryer, encourage yourself to go ahead and make that buy. Once you use it just ONE time, you’ll be wondering what took you so long to make that decision!

Honestly, at this point in time we couldn’t be more thankful we were gifted an air fryer. We love our air fryers. Yes, we do have MORE than one!

These air fryers have come staples in our home. Many people ask how we store them. We actually do not have a lot of counter space, so we keep them in our laundry room. (which is slowly turning into a second pantry!)

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

QUESTIONS AND TIPS ABOUT SRIRACHA CAULIFLOWER

• What are Coconut Aminos? Coconut Aminos (affiliate ad link) are my new favorite thing! This is my FAV sauce (that is completely delicious) and it is made from coconut sap. The sauce is a thin, dark liquid with a sweet and salty flavor. It is very similar and can be exchanged for soy sauce.  Coconut Aminos are gluten-free.
• Does my soy sauce need to be gluten-free? If you use a soy sauce and you have Celiac Disease, a wheat allergy or a gluten sensitivity you need to make sure it is gluten-free. If you DO NOT have any of those restrictions you can use non gluten-free soy sauce.
• Just exactly how HOT is sriracha? Is Sriracha spicy? That is a good question. I can tell you when it come to spiciness, I am a total wimp. I can tolerate easily 1-2T of sriracha sauce in a recipe. After that the HEAT kicks up a notch for me. So basically, its a hotter sauce but not THE hottest!
• What country did sriracha sauce come from? I searched the interwebs for this answer. I wasn’t sure. It appears that sriracha originated in Thailand from a Thai woman.

MORE EASY AIR FRYER RECIPES

Air Fryer Roasted Potatoes are a super simple side dish that you can make while you're preparing the rest of dinner.

Try making Air Fryer Zucchini Coins for a crunchy snack.

Fried Green Tomatoes in the air fryer - this classic summer dish is made simple and with significantly less oil by using the air fryer.

Air Fryer Mexican Corn on the Cob is just SO good! You have to try this recipe.

Still don’t have an air fryer of your own. Be sure to check out our air fryer reviews from several of the top models out there. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101 post! Having an Air Fryer is great but may also mean that you have a ton of questions as well. We have some great tips for using your air fryer!

(And while I’m crazy over my Air Fryer, I’m also just as crazy about my Instant Pot as well. I love gadgets, what can I say? If you are looking for a few instant recipes or easy instant pot recipes, you can check out our instant pot stuffed peppers, instant pot taco soup, instant pot cheesy potato leek soup, instant pot black beans, and instant pot leek soup.)

If you LOVE #GameDay foods, you might also be interested in Cauliflower Pizza Crust Recipe, which would be great for game day pizzas! For all the snackers on game day, I would recommend you serve up some Healthier Dill Dip from my friend Amanda! It always seems to be chilly on Super Bowl Sunday, so I would recommend also serving a soul-warming soup such as Roasted Butternut Squash Soup!

Print

Air Fryer Honey Sriracha Cauliflower

Air Fryer Honey Sriracha Cauliflower is a delicious spicy air fryer recipe topped off with a sweet and spicy Sriracha sauce. This vegetarian air fryer recipe is a winner for game day or any day of the week!

Course Main Course

Cuisine Thai

Keyword air fryer, honey sriracha cauliflower

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 113kcal

Author Alysen

Ingredients

Sauce

• ⅓ c honey
• ⅓ c Sriracha
• 1 T coconut aminos
• ¼ t sesame seed oil
• 1 T rice vinegar

Vegetable

• 3-4 c cauliflower florets

Get Recipe Ingredients

Instructions

• In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar.  Whisk together, set aside. 
  
• Dip each cauliflower piece into the sauce to cover the cauliflower with sauce.
  
• Gently place cauliflower in the air fryer at 370 degrees F for 10 minutes. Shake the basket mid way through (about the 5 minute mark). 10 minutes will give you tender cauliflower. If you prefer crunchier cauliflower, lessen the time.
• Top with additional sauce after plating.
  
• ENOY!

Notes

• Serve with celery and ranch or blue cheese dressing on the side for dipping. 
• Save a few minutes and buy pre-washed, pre-cut cauliflower for this recipe to come together even faster!

Nutrition

Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 637mg | Potassium: 267mg | Fiber: 1g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 51.2mg | Calcium: 16mg | Iron: 0.5mg

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

The post Air Fryer Honey Sriracha Cauliflower - a spicy snack appeared first on .

Air Fryer Pizza is a quick and easy air fryer recipe. Who would have thought that pizza cooked in an air fryer would be so delicious?

AIR FRYER PIZZA RECIPE

We have definitely established that I love my air fryer! I have made all kinds of air fryer recipes to date. Thinking back, you might remember my air fryer brussel sprouts, my air fryer chex mix, my air fryer donuts and my air fryer tofu noodle bowls! It hasn’t taken me long to fall in love with my air fryer!

You might be wondering, “Why should I cook my pizza in an air fryer?”  I get it, good question. My response, “why not?!” In all seriousness, it takes WAY less time, especially if you are cooking frozen pizza or are using an already-made dough as your pizza base.

For this pizza, I am using a pita. You can use a pita, naan or already cooked dough. Mine happens to come frozen, so I heat it in the air fryer for a couple of minutes before I decorate the pizza with toppings!

One of our amazing group members asked about making naan pizza. Happened that exactly that day I had tested this recipe! Talk about perfect timing! 

I love pizzas because you can put whatever toppings on it you like! This time around, I kept our pizza pretty simple!

INGREDIENTS IN AIR FRYER PIZZA

Pita - The gluten free pitas I buy come frozen and thaw out really quickly.

Pizza sauce - use your favorite!

Cheese- Mozzarella cheese is classic. Feel free to change it up with a little bit of provolone or parmesan added.

Olives - Olives are just yummy on pizza! I like sliced black and green olives.

Basil - A beautiful garnish and a fresh flavor.

If you have any questions, please leave a comment below and I will get back to you.

HOW TO MAKE AIR FRYER PIZZA

1. If your pizza dough or pita is frozen, warm the dough for 2-3 minutes at 350 degrees F.
2. Top the pita with pizza sauce.
3. Add cheese to the pizza.
4. Add olives (or other toppings) to your pizza.
5. Put the pizza into the air fryer basket (carefully!) Air Fry as directed until cheese is melted.
6. Top with basil and ENJOY!

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

AIR FRYER PIZZA TIPS

• Air Fryer baskets range in size, make sure your dough fits before you load it up with toppings.
• You can prepare/top your pizza inside of the air fryer basket. That helps eliminate spills, etc when transferring your completely topped pizza to the basket.
• You can add whatever toppings you like to your pizza. If you are adding onions or bell peppers you might want to saute them first so they are already pre-softened.
• If you are putting fresh basil on your pizza, wait until your pizza has completely cooked and then add your basil. Otherwise, the fresh basil, will burn if you place it on the pizza before cooking the pizza.
• Let the pizza stand 1-2 after cooking so the cheese can set. This makes it easier to cut!
• Use a spatula or tongs to get your pizza out of the air fryer basket. Remember that the air fryer basket is VERY hot, so be careful!
• Pro Tip: You can assemble the pizzas ahead of time, freeze the pizzas and thaw to cook when you are ready!
• What air fryer should I use to this pizza? For this recipe I used the smaller sized Cosori Air Fryer.
• Don't have an air fryer? Check out this pizza recipe: Gluten-Free Pita Pizza

DO I NEED A SPECIAL PIZZA PAN FOR AIR FRYER PIZZA?

Nope, you can set the pizza dough, pita, naan or whatever you are using directly onto the air fryer basket. There are small some pans available that you can use, but they are not necessary for delicious pizzas made in the air fryer!

DO I NEED TO COVER THE PIZZA WITH ANYTHING?

It is not necessary unless you place very light ingredients on the pizza that might fly off.

WILL MY PIZZA DOUGH STICK TO THE AIR FRYER BASKET?

Most air fryers have non-stick baskets, but you are welcome to brush some olive oil on the bottom of your dough before placing it into the basket.

CAN I MAKE AIR FRYER PIZZA WITH FRESH DOUGH?

If you are using fresh dough, I would suggest that you cook it first in the air fryer without any toppings. Once the dough is cooked almost all the way, you can top your pizza to finish it off.

CAN YOU REALLY COOK PIZZA IN AN AIR FRYER?

 Yes, I think you can literally air fry almost anything!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Air Fryer Pizza

Air Fryer Pizza is a quick and easy air fryer recipe. Who would have thought that pizza in an air fryer would be so delicious?

Course Main Course

Cuisine American

Keyword air fryer pizza

Prep Time 3 minutes minutes

Cook Time 3 minutes minutes

Total Time 6 minutes minutes

Servings 1 person

Calories 190kcal

Author Alysen

Equipment

• Air Fryer

Ingredients

• 1 pita or naan bread *If you are gf, make sure its gluten free
• 3 T pizza sauce
• ½ c mozzerella cheese shredded
• 2 T olives halved

Get Recipe Ingredients

Instructions

• If your pizza dough or pita is frozen, warm the dough for 2-3 minutes at 350 degrees F.
  
• Top the pita with pizza sauce.
  
• Add cheese to your air fryer pizza.Add olives (or other toppings) to your air fryer pizza.
  
• Put the pizza into the air fryer basket (carefully!)
  
• Bake at 350 degrees F for 3 minutes or until cheese is melted.
• Let stand for 1-2 minutes. Top with basil and ENJOY!
  

Video

https://youtu.be/vpcFenN_Kbo

Notes

Air Fryer Pizza Tips

• Air Fryer baskets range in size, make sure your dough fits before you load it up with toppings.
• You can prepare/top your air fryer pizza inside of the air fryer basket. That helps eliminate spills, etc when transferring your completely topped air fryer pizza to the basket.
• You can add whatever toppings you like to your air fryer pizza. If you are adding onions or bell peppers you might want to saute them first so they are already pre-softened.
• If you are putting fresh basil on your pizza, wait until your air fryer pizza has completely cooked and then add your basil. Otherwise, the fresh basil, will burn if you place it on your air fryer pizza before cooking the pizza.
• Let your air fryer pizza stand 1-2 after cooking so the cheese can set. This makes it easier to cut!
• Use a spatula or tongs to get your air fryer pizza out of the air fryer basket.  Remember that the air fryer basket is VERY hot, so be careful!
• Pro Tip: You can assemble the pizzas ahead of time, freeze the air fryer pizzas and thaw to cook in your air fryer when you are ready!
• What air fryer should I use to make air fryer pizza? For this recipe I used the smaller sized Cosori Air Fryer.

 

Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 711mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 1mg

The post Air Fryer Pizza appeared first on .