Air Fryer Fried Pickles are crispy on the outside, tangy in the center, and ready in just 20 minutes. Pickle chips are coated in egg and gluten-free panko, then air-fried at 400°F until golden and crunchy.

This easy vegetarian appetizer uses only four ingredients and gives you that classic fried-pickle crunch without deep frying. Serve the pickles hot with ranch, spicy mayo, BBQ ranch, or your favorite creamy dipping sauce.

✔ Ready in 20 minutes
✔ Four simple ingredients
✔ Gluten-free and vegetarian
✔ No deep fryer needed
✔ Perfect for parties, game day, or snacking

Quick Answer

To make air-fryer fried pickles, thoroughly dry the sliced dill pickles, dip them in beaten egg, and coat both sides with gluten-free panko. Arrange them in a single layer and air-fry at 400°F for 8 minutes, flipping each pickle after 4 minutes. Serve immediately for the crispiest texture.

Ingredients for Air Fryer Fried Pickles

Dill pickle chips: Use sliced dill pickle rounds for the best balance of crispy coating and tangy pickle flavor. Drain them well and pat them completely dry before breading.

Egg: Beaten egg helps the gluten-free panko adhere to the pickles.

Maple syrup: One teaspoon adds a subtle touch of sweetness. It is optional and can be omitted.

Gluten-free panko breadcrumbs: Gluten-free panko gives the pickles a light, crunchy coating. Check the package carefully because traditional panko contains wheat.

If you have questions about the ingredients or substitutions, leave a comment below, and I will be happy to help.

How to Make Air Fryer Fried Pickles

1. Dry the pickles. Drain the pickle rounds and arrange them between paper towels. Pat them thoroughly to remove as much moisture as possible.
2. Prepare the coating. Beat the egg in a small bowl. Mix in the maple syrup if you are using it. Place the gluten-free panko in a second bowl.
3. Bread the pickles. Dip each pickle into the egg mixture, allowing the excess to drip off. Coat both sides with gluten-free panko, gently pressing the crumbs onto the pickle.
4. Arrange the pickles. Place the breaded pickle chips in a single layer in the air fryer basket. Leave a little space between them so the hot air can circulate.
5. Air fry. Cook at 400°F for 8 minutes. Manually flip each pickle after 4 minutes; shaking the basket may loosen the coating.
6. Serve immediately. Remove the pickles when the coating is crisp and golden. Serve them hot with your favorite dipping sauce.

What to Serve With Air Fryer Fried Pickles

Oh, this is getting me hungry with all this pickle talk! Whether you make your pickles in the air fryer or in the skillet, you need a good dipping sauce! Am I right?!

• BBQ ranch
• Lemon garlic aioli
• Vegan honey mustard
• Sweet and Spicy Sriracha Sauce
• Vegan Tartar Sauce
• Bitchin Sauce Recipe

These crispy pickle chips work well as a party appetizer, game-day snack, or side dish for veggie burgers and sandwiches.

Do I Need to Preheat the Air Fryer?

Preheating is not required for every air fryer, so follow the directions for your particular model. If your air fryer normally performs better when preheated, preheat it to 400°F before adding the pickles.

Air fryer models can cook differently. Check the pickles near the end of the cooking time and add another minute if the coating has not become crisp and golden.

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based on reviews from friends, family, and online consumers! Be sure to check out the best air fryers on the market!

Tips for Crispy Air Fryer Fried Pickles

• Dry the pickles thoroughly. Excess pickle brine can make the coating soggy or cause it to slide off.
• Press on the panko gently. This helps the breadcrumbs adhere evenly.
• Do not overcrowd the basket. Arrange the pickles in one layer and cook in batches if necessary.
• Flip each pickle manually. Shaking the basket can knock off the breading.
• Use gluten-free panko. Panko produces a lighter, crunchier coating than standard breadcrumbs.
• Serve immediately. Air-fried pickles have their best texture when hot.
• Watch the final minutes. Air fryer temperatures and cooking speeds vary by model.
• For spicy pickles, add a little hot sauce to the egg mixture.

Why Are My Air Fryer Fried Pickles Soggy?

Air fryer fried pickles usually become soggy when too much pickle brine remains on the slices or when the basket is overcrowded. Pat the pickle chips completely dry before breading them and arrange them in a single layer with space between each piece.

If the coating does not stick, gently press the gluten-free panko onto both sides before placing the pickle in the basket. Avoid shaking the basket during cooking, as it can loosen the breading.

Can I Use Pickle Spears Instead of Pickle Chips?

Yes, you can use pickle spears, but they may need slightly more cooking time because they are thicker than pickle chips. Dry the spears thoroughly, coat them in the same order, and air fry them in a single layer. Check them after 8 minutes and continue cooking until the coating is crisp.

For the quickest and most even results, use pre-sliced dill pickle chips. You can also start with whole dill pickles and cut them into uniform rounds before breading.

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based on reviews from friends, family, and online consumers! Be sure to check out the best air fryers on the market!

How to Store and Reheat Air Fryer Fried Pickles

Air-fried pickles are crispiest immediately after cooking. If you have leftovers, let them cool, then refrigerate them in an airtight container for up to 3 days.

To reheat them, arrange the pickles in a single layer and air fry at 400°F for 3 to 4 minutes, or until hot and crispy again. The microwave is not recommended because it can soften the breading.

More Gluten-Free Air Fryer Recipes

If you enjoyed these crispy air fryer pickles, try another easy gluten-free air fryer recipe:

• Air Fryer Fried Green Tomatoes
• Air Fryer Zucchini Coins
• Crispy Air Fryer Asparagus
• Air Fryer Gluten-Free Eggplant Parmesan
• French Toast Sticks in the Air Fryer
• Air Fryer Vegetarian Recipes

Air Fryer Fried Pickles FAQ

What temperature do you cook fried pickles in an air fryer?

Cook fried pickle chips at 400°F for 8 minutes, manually flipping them after 4 minutes. Because air fryers vary, add another minute if needed to make the coating crisp and golden.

How do you keep breading from falling off fried pickles?

Pat the pickles completely dry, coat them thoroughly with egg, and gently press the gluten-free panko onto both sides. Flip the pickles individually instead of shaking the air fryer basket.

Can I make air fryer fried pickles without oil?

Yes. This recipe does not require added oil. The egg helps the gluten-free panko adhere and become crisp in the circulating air.

Are air fryer fried pickles gluten-free?

These air fryer fried pickles are gluten-free when they are made with certified gluten-free panko breadcrumbs. Traditional panko contains wheat, so always check the package label.

Are air fryer fried pickles vegetarian?

Yes. This recipe is vegetarian and contains eggs. It is not vegan as written.

Learn More About Air Fryers

Still don’t have an air fryer of your own? Be sure to check out our air fryer reviews of several top models. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101 post! Having an Air Fryer is great, but it may also mean you have a ton of questions.

We have some great tips for using your air fryer!

• Be sure to check out our Common Air Fryer Mistakes post so you are avoiding common problems when using your air fryer.
• How to clean your air fryer- that is the million-dollar question that we’ve been hearing lately!
• Wondering the correct and best way to clean your air fryer? Check out these tips for cleaning your air fryer!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

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Crispy Air Fryer Fried Pickles

These crispy Air Fryer Fried Pickles are coated in gluten-free panko and cooked at 400°F for 8 minutes. This easy four-ingredient vegetarian appetizer is crunchy, tangy, and ready in just 20 minutes.

Course Appetizer

Cuisine American

Keyword air fryer pickles

Total Time 20 minutes minutes

Servings 2 people

Calories 157kcal

Author Alysen

Ingredients

• 1 jar pickle rounds approximately 32 ounces
• 1 egg
• 1 teaspoon maple syrup optional for sweetness
• ¾ cup gluten-free panko breadcrumbs seasoned

Get Recipe Ingredients

Instructions

• Drain the pickle rounds. Arrange them between paper towels and pat thoroughly to remove excess moisture.
• Beat the egg in a small bowl. Mix in the maple syrup, if using.
• Place the gluten-free panko breadcrumbs in a second small bowl.
• Dip each pickle into the egg mixture, allowing the excess to drip off. Coat both sides with panko, gently pressing the crumbs onto the pickle.
• Arrange the pickle chips in a single layer in the air fryer basket. Cook at 400°F for 8 minutes, manually flipping each pickle after 4 minutes. Do not shake the basket because the coating may come off.
• Serve immediately with your favorite dipping sauce.

Notes

• Pat the pickles thoroughly dry so the coating adheres and becomes crisp.
• Arrange the pickles in a single layer and cook in batches if necessary.
• Flip each pickle manually instead of shaking the basket.
• For a spicy variation, add a little hot sauce to the egg mixture.
• Air fryer models vary, so add another minute if the coating is not crisp after 8 minutes.
• This recipe is gluten-free only when made with gluten-free panko breadcrumbs.

 

 

Nutrition

Serving: 10pieces | Calories: 157kcal | Carbohydrates: 23g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 2026mg | Potassium: 336mg | Fiber: 3g | Sugar: 6g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 180mg | Iron: 2mg

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This easy summer recipe works as an appetizer, snack, or side dish. Serve the tomatoes hot with BBQ Ranch, Cilantro garlic sauce, Lemon garlic aioli, or your favorite creamy dipping sauce.

✔ Ready in 17 minutes
✔ Crispy cornmeal and panko coating
✔ Gluten-free and vegetarian
✔ No deep frying
✔ Easy summer appetizer or side dish

How Long Do You Cook Fried Green Tomatoes in the Air Fryer?

Air fryer fried green tomatoes cook at 400°F for approximately 12 minutes.

Cook the breaded tomato slices for 8 minutes, carefully flip them, spray the second side with oil, and continue cooking for another 4 minutes. The coating should be golden and crispy, while the tomato in the center should be tender.

Air fryer models vary, so particularly thick slices may need an additional 1 to 2 minutes.

Why You Will Love These Air Fryer Fried Green Tomatoes

Crispy Without Deep Frying

The combination of gluten-free panko and cornmeal creates a crisp coating with only a light spray of oil. You get the texture you expect from fried green tomatoes without heating a pot of frying oil.

Easy Five-Ingredient Recipe

You only need green tomatoes, gluten-free panko, cornmeal, eggs, and spray oil. The breading is simple enough to let the tomatoes' tart flavor stand out.

Ready in 17 Minutes

These fried green tomatoes take approximately 5 minutes to prepare and 12 minutes to air fry. They are a good choice for a quick summer snack or side dish.

Naturally Vegetarian and Easy to Make Gluten-Free

Use gluten-free panko breadcrumbs and certified gluten-free cornmeal to keep the recipe gluten-free.

What Are Green Tomatoes?

Green tomatoes are firm, unripe tomatoes picked before they turn red. They have a tart flavor and a sturdier texture than ripe tomatoes, which helps them hold their shape during breading and air frying.

For this recipe, choose tomatoes that are:

• Firm when gently pressed
• Green all over, without large red or pink areas
• Large enough to cut into even rounds
• Free from soft spots or bruises

Avoid tomatoes that feel soft or have already begun to ripen. Ripe tomatoes contain more moisture and can become mushy in the air fryer.

Ingredients for Air Fryer Fried Green Tomatoes

Green Tomatoes: Use two large, firm green tomatoes. Cut them into even ¼-inch rounds so the centers become tender before the coating gets too dark.

Gluten-Free Panko Breadcrumbs: Gluten-free panko adds a light, crunchy texture to the tomatoes. Check the package to make sure the breadcrumbs are certified gluten-free when needed.

Cornmeal: Cornmeal adds the familiar texture associated with fried green tomatoes. It also helps the coating become golden and crisp in the air fryer.

Eggs: Beaten eggs help the panko-and-cornmeal mixture stick to the tomato slices.

Spray Oil: A light coating of oil helps the breading brown and crisp. Use an oil sprayer appropriate for your air fryer and follow the manufacturer’s care instructions.

How to Make Air Fryer Fried Green Tomatoes

1. Slice the Tomatoes

Cut the green tomatoes into ¼-inch rounds. Keeping the slices an even thickness helps them cook at the same rate.

If the cut surfaces look especially wet, gently pat them with a clean towel before breading.

2. Prepare the Egg Mixture

Crack the eggs into a shallow bowl and whisk until fully combined. If you are using a flax egg, follow the directions for use.

3. Prepare the Breading

Combine the gluten-free panko and cornmeal in a separate shallow bowl.

Break apart any large clumps of breadcrumbs so the tomatoes can be coated evenly.

4. Bread the Tomato Slices

Dip one tomato slice into the beaten egg and allow the excess egg to drip back into the bowl.

Place the slice in the panko-and-cornmeal mixture. Gently press the coating onto the top, bottom, and sides of the tomato.

Repeat with the remaining slices.

5. Arrange the Tomatoes in the Air Fryer

Lightly spray the air fryer basket with oil.

Arrange up to four breaded tomato slices in a single layer. Leave a little space between them and do not overlap the slices.

Lightly spray the tops with oil.

6. Air Fry Until Crispy

Air fry at 400°F for 8 minutes.

Carefully flip each tomato slice, spray the second side with oil, and cook for another 4 minutes.

The tomatoes are ready when the breading is golden and crisp, and the center is tender. Repeat with the remaining slices if you are cooking in batches.

Tips for Air Fryer Fried Green Tomatoes

Cut the Slices ¼ Inch Thick

Slices that are too thick can remain firm in the center after the breading has browned. Thin, even slices cook more consistently.

Pat Away Excess Moisture

Green tomatoes are firmer than ripe tomatoes, but they still contain moisture. Patting particularly wet slices dry helps the egg and breading stick.

Press on the Breading

Do not simply drop the tomatoes into the panko mixture. Gently pressing the coating onto each surface helps prevent it from falling off during cooking.

Use Enough Spray Oil

The coating needs a light, even spray of oil to become golden. Spray the first side before cooking and the second side after flipping.

Do Not Overcrowd the Basket

Air needs to circulate around every tomato slice. Overlapping or crowding the slices can create pale or soggy areas.

Cook in batches when necessary.

Flip Carefully

Use a thin spatula or silicone-tipped tongs to turn the tomatoes. Moving them gently helps keep the breading attached.

Adjust for Your Air Fryer

Different air fryer models cook at slightly different speeds. If the coating is golden but the center is still too firm, continue cooking for another 1 to 2 minutes.

What to Serve With Fried Green Tomatoes

Air fryer fried green tomatoes are best served hot, shortly after cooking. They make an easy appetizer for summer gatherings, cookouts, and casual meals.

Try serving them with:

• BBQ Ranch dressing
• Lemon garlic aioli
• Cilantro garlic sauce
• Mediterranean sauce
• Sweet and Spicy Sriracha Sauce
• Seasoned Sour Cream
• Cranberry Jalapeno Dip

They can also be served alongside veggie burgers, baked beans, salads, grilled vegetables, or other vegetarian cookout dishes.

How to Store Fried Green Tomatoes

Allow leftover fried green tomatoes to cool completely before placing them in an airtight container.

Refrigerate them for up to 2 days. They will soften while stored, so reheating them in the air fryer is better than using the microwave.

For the best flavor and texture, serve them on the day they are cooked.

How to Reheat Fried Green Tomatoes in the Air Fryer

Arrange the refrigerated tomato slices in a single layer in the air fryer basket.

Reheat at 350°F for approximately 3 to 4 minutes, or until the coating is hot and crispy again. Check them early because thinner slices may reheat more quickly.

Frequently Asked Questions

Can I Make Fried Green Tomatoes Without Flour?

Yes. This recipe does not use flour.

The tomato slices are dipped directly into beaten egg, then coated in a mixture of gluten-free panko and cornmeal.

Can I Use Red Tomatoes?

Ripe red tomatoes are not recommended for this recipe. They are softer and contain more moisture, which makes them more likely to break apart or become mushy.

Firm, unripe green tomatoes hold their shape much better.

Why Are My Air Fryer Fried Green Tomatoes Soggy?

The most common causes are overcrowding the basket, overlapping the slices, using tomatoes that are beginning to ripen, or not applying enough spray oil to the breading.

Also, make sure the slices are approximately ¼ inch thick and cook them until the coating is golden on both sides.

Why Is the Tomato Still Firm in the Middle?

The slice may be thicker than ¼ inch, or your air fryer may cook more slowly.

Continue air frying for another 1 to 2 minutes and check the center with a fork. The tomato should be tender but should not fall apart.

Are Air Fryer Fried Green Tomatoes Gluten-Free?

They are gluten-free when made with gluten-free panko breadcrumbs and certified gluten-free cornmeal.

Always check package labels if you are cooking for someone with celiac disease, a wheat allergy, or another medically required gluten-free diet.

Do I Have to Preheat the Air Fryer?

Preheating depends on the air fryer model. Follow the instructions for your particular appliance.

When starting with a cold air fryer, the first batch may need an additional minute. Later batches may cook slightly faster because the basket is already hot.

Can I Bread the Tomatoes Ahead of Time?

For the crispiest results, bread the tomato slices shortly before air frying. Letting breaded tomatoes sit for too long can cause the coating to absorb moisture and soften.

More Vegetarian Air Fryer Recipes

• Air-Fryer Baked Potatoes are a foolproof method for baked potatoes with crispy skins and fluffy insides. You will fall in love with these air-fried baked potatoes. They are perfectly cooked on the outside with crunchy skin and tender, evenly cooked on the inside.
• Air-fried pickles are like your favorite fair food, but with way less oil. This recipe uses the same type of breading, but on pickles! They taste amazing dipped in ranch, trust me!
• French Toast in the air fryer will make breakfast a breeze. Your kids will be begging for a second helping of this easy air fryer breakfast recipe!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

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Air Fryer Fried Green Tomatoes

These Air Fryer Fried Green Tomatoes have a crispy gluten-free panko and cornmeal coating with a tender, tangy center. They cook at 400°F in 12 minutes and make an easy summer appetizer, snack, or side dish.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer fried green tomatoes

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 4 people

Calories 266kcal

Author Alysen

Ingredients

• 2 large green tomatoes sliced ¼ inch thick in rounds
• ¾ c panko gluten-free breadcrumbs
• ¾ c cornmeal
• 2 eggs
• spray oil

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Instructions

• Slice the green tomatoes into ¼-inch rounds and place them on a plate.
  
• Place the beaten eggs in a shallow bowl.
  
• Combine the gluten-free panko breadcrumbs and cornmeal in a second shallow bowl.
  
• Dip each tomato slice into the beaten egg, allowing the excess to drip back into the bowl.
  
• Gently press the panko-and-cornmeal mixture onto the top, bottom, and sides of each tomato slice.
  
• Lightly spray the air fryer basket with spray oil. Arrange up to four tomato slices in a single layer without overlapping them, then lightly spray the tops with oil.
  
• Air fry at 400°F for 8 minutes. Carefully flip the slices, lightly spray the second side with oil, and cook for another 4 minutes. The breading should be golden and crispy, and the tomato centers should be tender. Add 1 to 2 minutes if needed for thicker slices.
  

Notes

• Use firm, completely green tomatoes rather than soft or partially ripened tomatoes.
• Cut every slice approximately ¼ inch thick so the tomatoes cook evenly.
• Do not overlap the slices in the air fryer basket.
• Cook in batches when necessary.
• Apply a light coating of oil to both sides for better browning.
• Air fryer cooking times vary slightly by model.
• Refrigerate cooled leftovers in an airtight container for up to 2 days.
• Reheat leftovers at 350°F for approximately 3 to 4 minutes.
• Use certified gluten-free panko and cornmeal when cooking for someone who must avoid gluten.

 

Nutrition

Serving: 3slices of tomato | Calories: 266kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 152mg | Potassium: 126mg | Fiber: 4g | Sugar: 1g | Vitamin A: 119IU | Calcium: 14mg | Iron: 1mg

The post Air Fryer Fried Green Tomatoes (Crispy + Gluten-Free) appeared first on .

Made with firm or extra-firm tofu, a light cornstarch coating, and a simple four-ingredient Buffalo sauce, this is an easy gluten-free vegetarian recipe for game day, lunch, or a quick weeknight dinner.

✔ Ready in 27 minutes
✔ Crispy without deep frying
✔ Made with seven simple ingredients
✔ Vegetarian and gluten-free with verified ingredients
✔ Serve as an appetizer, snack, or meatless meal

What is Buffalo tofu?

Buffalo tofu is crispy tofu coated in a buttery, tangy hot sauce similar to the sauce traditionally used for Buffalo wings. This vegetarian version uses air-fried tofu instead of chicken, giving you plenty of Buffalo flavor with a crisp outside and tender center.

Why You’ll Love This Buffalo Tofu

• Crispy without deep frying: The air fryer creates crisp edges using only a small amount of oil.
• Quick to make: The tofu cooks in 12 minutes, and the complete recipe takes less than half an hour.
• Simple ingredients: You only need tofu, oil, cornstarch, and four ingredients for the homemade Buffalo sauce.
• Easy to serve: Enjoy it with celery sticks, add it to a salad or wrap, or turn it into a Buffalo tofu bowl.
• Easy to make vegan: Use vegan butter and vegetarian, gluten-free Worcestershire sauce, or use my vegan Buffalo sauce.

Ingredients You Need

Tofu: Firm or extra-firm tofu works best because it holds its shape and becomes crisp in the air fryer. Pressing the tofu removes excess water so it cooks rather than steams.

Oil: A small amount of oil helps the cornstarch stick to the tofu and encourages browning in the air fryer.

Cornstarch: Cornstarch creates a light coating around the tofu cubes, giving them crisp, golden edges without traditional breading.

Butter: Melted butter balances the heat and vinegar in the hot sauce. Vegan butter can be used when making a vegan version.

Frank’s RedHot Original Sauce: Frank’s RedHot Original provides the familiar tangy cayenne flavor associated with Buffalo sauce.

Worcestershire Sauce: Use a Worcestershire sauce that is specifically labeled vegetarian and gluten-free. Many traditional Worcestershire sauces contain anchovies and are not vegetarian.

Garlic Powder: Garlic powder adds a touch of savory flavor without altering the sauce's smooth consistency.

How to Make Air Fryer Buffalo Tofu

Here is a quick overview of the recipe:

1. Press the tofu for 12 minutes to remove excess moisture.
2. Cut the pressed tofu into evenly sized cubes.
3. Place the tofu in a zip-top bag with the oil and cornstarch.
4. Gently shake the bag until the tofu is evenly coated.
5. Arrange the tofu in a single layer in the air fryer basket.
6. Air fry at 370°F for 12 minutes.
7. Mix the Buffalo sauce ingredients while the tofu cooks.
8. Toss the cooked tofu with the sauce and serve immediately.

The complete measurements and instructions are included in the recipe card below.

How to Make Buffalo Tofu Crispy

The best way to make crispy Buffalo tofu is to press the tofu, coat it lightly with cornstarch, and cook it before adding the sauce.

Press the tofu

Extra moisture prevents the outside of the tofu from crisping. Press firm or extra-firm tofu before cutting it into cubes.

Cut even pieces

Try to keep the tofu cubes close to the same size. Smaller pieces may cook faster, while larger pieces may need additional time.

Use a single layer

Leave space between the tofu cubes so hot air can circulate around them. An overcrowded basket can cause the tofu to steam.

Add the sauce after cooking

Air-fry the tofu until crisp, then toss it with the Buffalo sauce. Adding sauce before air frying introduces moisture and can keep the coating from becoming crunchy.

Adjust for your air fryer

Air fryers cook differently. If the tofu is not as crisp as you would like after 12 minutes, cook it for another one or two minutes and check it again.

Is Buffalo Tofu Gluten-Free?

This Buffalo tofu recipe can be made gluten-free when all packaged ingredients are carefully checked.

Plain tofu and cornstarch are generally gluten-free. Frank’s RedHot Original does not contain gluten, but you should still check the label when purchasing. Choose a Worcestershire sauce specifically marked gluten-free and vegetarian.

As always, check ingredient labels for manufacturing changes and possible cross-contact if you are preparing the recipe for someone with celiac disease or a serious gluten sensitivity.

Is This Buffalo Tofu Vegan?

The original recipe contains butter, so it is vegetarian but not vegan.

To make vegan Buffalo tofu, use vegan butter and a vegan, gluten-free Worcestershire sauce. You can also coat the tofu with my homemade vegan Buffalo sauce.

What to Serve With Buffalo Tofu

Serve Buffalo tofu with celery sticks, carrot sticks, and your favorite gluten-free ranch or blue cheese dressing for a simple game-day appetizer.

You can also use it in:

• Gluten-free Tofu Tacos
• Tofu salads - use the Buffalo Tofu to kick the salad up a notch.
• Instant Pot quinoa bowls
• Vegetarian meal-prep bowls
• Lettuce wraps
• Air-fryer baked potatoes
• Vegetable side dishes

For a full dinner, pair it with roasted potatoes, air-fryer vegetables, rice, or a crisp green salad.

Why Is My Buffalo Tofu Not Crispy?

Buffalo tofu may not become crispy if the tofu contains too much moisture, the air-fryer basket is overcrowded, or the sauce is added before cooking.

Make sure the tofu is pressed, lightly coated with cornstarch rather than heavily coated, and placed in a single layer. Add another 1 or 2 minutes of cooking time as needed.

Remember that the tofu will soften slightly after it is tossed with Buffalo sauce. For the crispiest texture, serve it right away.

How to Store and Reheat Buffalo Tofu

Buffalo tofu has its best texture immediately after it is made, but leftovers can be stored in an airtight container in the refrigerator for up to three or four days.

Reheat the tofu in the air fryer at 370°F for approximately three to five minutes, or until heated through. The coating may not become quite as crisp as it was when freshly made.

For meal prep, store the cooked tofu and Buffalo sauce separately when possible. Reheat the tofu first, then toss it with the sauce immediately before serving.

Buffalo Tofu FAQs

Do I have to press tofu before air frying it?

Pressing is strongly recommended. Removing excess moisture helps the tofu become crisp and prevents it from steaming in the air fryer.

Can I use firm tofu instead of extra-firm tofu?

Yes. Firm tofu will work, but it may contain more water and have a slightly softer center. Press it thoroughly before air frying.

How spicy is Buffalo tofu?

Buffalo tofu has a tangy, medium-level heat when made with Frank’s Red Hot Original. The butter softens some of the heat while keeping the familiar Buffalo flavor.

Can I prepare Buffalo tofu ahead of time?

You can press and cube the tofu and mix the Buffalo sauce in advance. For the best texture, air fry the tofu and add the sauce shortly before serving.

Why should the Buffalo sauce be added after air frying?

Adding the sauce after cooking allows the cornstarch coating to become crisp. Sauce added before cooking can make the outside of the tofu soft.

Can I make Buffalo tofu without cornstarch?

You can omit the cornstarch, but the outside of the tofu will not be as crunchy. Cornstarch creates the light, crisp coating used in this recipe.

More Yummy Tofu Recipes

Once you learn how to make crispy tofu in the air fryer, it is easy to change the flavor with different sauces and seasonings.

The beauty of tofu is that you can literally use it for anything! Add this baked tofu to your favorite salad or enjoy it for a super-simple weeknight dinner.

Add an Asian-inspired twist to your tofu and skip takeout by trying glazed sesame tofu, vegan orange tofu, or crispy tofu tenders for another easy meatless meal.

Going vegan doesn't mean losing all your favorite flavor profiles. Tofu bacon is the perfect BLT substitute to keep it plant-based.

Try my crispy tofu in the air fryer for a simple base recipe, Buffalo tofu bites for a skillet-cooked version, or browse my collection of easy tofu recipes for more gluten-free vegetarian meal ideas.

If you make this Buffalo tofu, I’d love for you to leave a star rating and comment below. Your feedback helps other readers know that the recipe works and gives them more ideas for serving it.

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Crispy Air Fryer Buffalo Tofu

Crispy air fryer Buffalo tofu coated in a tangy homemade Buffalo sauce. This easy gluten-free vegetarian recipe is ready in less than 30 minutes and works as a game-day appetizer, snack, or meatless dinner.

Course Dinner, Main Course

Cuisine American, Vegetarian

Keyword air fryer tofu, buffalo tofu, buffalo tofu bites

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 4 people

Calories 174kcal

Author Alysen

Equipment

• EZ Tofu Press
• Gallon ziplock bag
• Air Fryer

Ingredients

• 1 block firm or extra firm tofu
• 1 tablespoon oil
• 1 tablespoon cornstarch

Buffalo Sauce Ingredients

• 2 tablespoons butter
• 6 tablespoons Frank's Red Hot Original hot sauce
• 1 teaspoon vegetarian, gluten-free Worcestershire sauce
• ¼ teaspoon garlic powder

US Customary - Metric

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Instructions

• Press the firm tofu for 12 minutes. Cut tofu into cubes.
  
• Put tofu cubes into gallon ziplock bag with oil and cornstarch. Shake to evenly coat tofu.
  
• Set air fryer to 370 degrees F (190 degrees C). Air fry tofu in a single layer in air fryer basket for 12 minutes.
  
• While tofu is cooking, mix together buffalo sauce ingredients.
• When tofu is done, put cubes into sauce bowl and stir or toss to coat. Serve with celery sticks.
  

Notes

• Firm or extra-firm tofu works best for this recipe.
• Press the tofu thoroughly so the cornstarch coating can become crispy.
• Arrange the tofu in a single layer and avoid overcrowding the air-fryer basket.
• Air fryers cook differently. Add 1 or 2 minutes if you prefer crispier tofu.
• Add the Buffalo sauce after air frying to keep the tofu as crisp as possible.
• For a vegan version, use vegan butter and vegan, gluten-free Worcestershire sauce.
• Check all packaged ingredient labels when cooking for someone who must avoid gluten.

Nutrition

Calories: 174kcal | Carbohydrates: 5g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 759mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg

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The post Crispy Air Fryer Buffalo Tofu (Gluten-Free + 30 Minutes) appeared first on .

Just as the homemade sauce lies at the core, so too do proper Italian meatballs and the ingredients that come together to make your taste buds do a happy dance.  Of course, if you’re a vegetarian, you run smack-dab into a real problem… but this recipe is here to give you a roadmap around the meat issue and take you right to your Nona’s house for a real, authentic Italian Sunday feast!

And we gotta begin at the beginning… with homemade Italian impossible meatballs!

Now, as with traditional meatballs, this recipe calls for a combination of bases, fresh ingredients like parsley, oregano, garlic, and necessary binders like eggs, milk, and bread… and let’s not forget loads of freshly grated parmesan!  This recipe has gluten-free bread and breadcrumbs. Now, those of you who are vegan, don’t worry – we’ll go over some alternatives for you too!

Ready to wow the family and earn the culinary kudos you so richly deserve?  Then here we go…

Quick Answer:

Impossible Italian Meatballs are made with Impossible ground beef, Impossible Italian sausage, gluten-free bread, gluten-free breadcrumbs, eggs, milk, parmesan, garlic, parsley, and oregano. Bake them at 350°F for 25 to 30 minutes, then serve with marinara sauce, gluten-free pasta, or your favorite Italian-style side dish.

Why You’ll Love These Impossible Italian Meatballs

These vegetarian Italian meatballs are packed with classic flavor. The combination of Impossible ground beef and Impossible Italian sausage gives the meatballs a hearty base, while fresh herbs, garlic, parmesan, bread, milk, and eggs help create a tender, homemade texture.

They are also easy to customize. You can serve them with marinara sauce, homemade spaghetti sauce, vegetarian gravy, gluten-free pasta, roasted vegetables, or even tucked into a gluten-free roll for a meatball sandwich.

Best of all, these Impossible meatballs can be made ahead, frozen, and used in several different meals throughout the week.

Ingredients

• 12 ounces Impossible ground beef (one package)
• 13.5 ounces Impossible Italian sausage (one package)
• 4 large cloves of garlic
• 2 eggs
• 4 to 5 slices Italian-style bread, crusts removed
• 1 cup finely chopped fresh parsley
• ½ cup finely chopped fresh oregano
• 1 cup freshly grated Parmesan cheese, about 3 to 4 ounces
• ½ cup milk
• ⅓ cup gluten-free Italian breadcrumbs
• Salt and pepper, to taste
• Olive oil spray or 3 tablespoons olive oil, for the baking sheet

How to Make Impossible Italian Meatballs

Preheat the oven to 350°F. Lightly coat a baking sheet with olive oil spray or spread 3 tablespoons of olive oil over the pan.

In a large mixing bowl, combine the Impossible ground beef and Impossible Italian sausage. Remove the casing from the Impossible sausage. Mix the Impossible ground beef and sausage.

In a separate bowl, tear the bread into small pieces. Pour the milk over the bread and let it soak until the bread is soft and fully moistened. Stir it a few times so every piece absorbs the milk.

Add the chopped parsley, chopped oregano, pressed garlic, eggs, parmesan cheese, soaked bread, gluten-free breadcrumbs, salt, and pepper to the Impossible mixture.

Using clean hands, gently mix everything together until fully combined. Try not to overwork the mixture. You want the herbs, garlic, bread, cheese, and Impossible meat to be evenly incorporated, but the meatballs should still stay tender.

Form the mixture into meatballs about 2 to 3 inches wide. They will feel softer than traditional meatballs, and that is normal. Place them on the prepared baking sheet, leaving a little space between each one.

Bake for 25 to 30 minutes, or until the meatballs are browned on the outside and set in the center. Let them rest for a few minutes before serving.

Serve the meatballs with warm marinara sauce, homemade spaghetti sauce, vegetarian gravy, gluten-free pasta, or your favorite Italian-inspired side dish.

I would love to hear your experience with this recipe. Please drop me a line in the comments to share your thoughts.

Recipe Tips

Impossible meatballs are naturally softer before baking than traditional meatballs. Avoid adding too many extra breadcrumbs, or the finished meatballs may become dry.

Fresh herbs give these meatballs the best old-country flavor. Parsley and oregano work beautifully here, but you can also add a little fresh basil if you enjoy a sweeter, more fragrant Italian flavor.

Freshly grated Parmesan melts into the meatball mixture better than pre-shredded cheese. It also adds a deeper, saltier flavor.

Let the meatballs rest for a few minutes after baking. This helps them firm up slightly before they are added to the sauce or served.

Gluten-Free Option

To keep these Impossible Italian meatballs gluten-free, use gluten-free Italian-style bread and gluten-free Italian breadcrumbs. Always check the labels on your Impossible products, breadcrumbs, bread, parmesan, and sauce to make sure every ingredient fits your needs.

If you do not have gluten-free Italian bread, use your favorite gluten-free white bread or sandwich bread.

Vegan Option

To make vegan Impossible meatballs, replace the eggs with flax eggs, use dairy-free milk, and swap the parmesan for your favorite vegan parmesan-style cheese.

The texture may be slightly softer with flax eggs, so let the mixture rest for 5 to 10 minutes before forming the meatballs. This gives the breadcrumbs and bread time to absorb moisture and helps the meatballs hold together.

What to Serve with Impossible Meatballs

These vegetarian Italian meatballs are perfect with gluten-free spaghetti and marinara sauce. They also work well with roasted vegetables, mashed potatoes, rice, zucchini noodles, or a simple green salad.

You can also use them for vegetarian meatball subs, baked pasta, meatball bowls, or appetizer-style meatballs served with warm sauce on the side.

How to Store Impossible Meatballs

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

To freeze, let the baked meatballs cool completely. Place them on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Freeze for up to 2 months.

Reheat in a skillet with sauce, in the oven, or in the microwave until warmed through.

Can I Make These Ahead of Time?

Yes. You can mix and shape the Impossible meatballs up to 24 hours in advance. Store them covered in the refrigerator, then bake when ready. You can also bake them fully, let them cool, and freeze them for easy dinners later, such as spaghetti and meatballs using the marinara sauce.

FAQs

Are Impossible meatballs vegetarian?

Yes, these homemade Impossible meatballs are vegetarian when made with Impossible ground beef, Impossible Italian sausage, eggs, milk, parmesan, herbs, bread, and breadcrumbs. For a vegan version, use flax eggs, dairy-free milk, and vegan parmesan.

Are Impossible Italian meatballs gluten-free?

They can be gluten-free when made with gluten-free bread and gluten-free breadcrumbs. Always check product labels to make sure each ingredient works for your dietary needs.

Why are my Impossible meatballs soft?

Impossible meatballs are softer before baking than traditional meatballs. This is normal. The bread, breadcrumbs, eggs, and parmesan help them firm up as they bake.

Can I freeze Impossible meatballs?

Yes. Bake the meatballs first, let them cool completely, and then freeze them in a freezer-safe container. They are great for quick pasta dinners, meatball subs, or easy weeknight meals.

Can I cook Impossible meatballs in sauce?

For the best texture, bake the meatballs first and then add them to the sauce. This helps the outside firm up so the meatballs do not fall apart in the sauce.

Can I use dried herbs instead of fresh?

Yes, you absolutely can. It would be best to use Italian Seasoning instead of parsley and oregano separately. Only use ¼ cup of dried seasoning.

Impossible Italian Meatballs Recipe

These Impossible Italian Meatballs are tender, savory, and full of classic Italian flavor. Made with Impossible ground beef, Impossible Italian sausage, fresh herbs, garlic, parmesan, gluten-free bread, and Italian breadcrumbs, they are a hearty vegetarian meatball recipe perfect for pasta, sauce, subs, and family dinners.

Mangia!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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Impossible Italian Meatballs

Impossible Italian Meatballs are tender, savory, and full of classic Italian flavor. Made with Impossible ground beef, Impossible Italian sausage, fresh herbs, garlic, parmesan, bread, and Italian breadcrumbs, they are a hearty vegetarian meatball recipe perfect for pasta, sauce, subs, and family dinners.

Course Appetizer, Main Course

Cuisine American, Gluten-free, Italian, Vegetarian

Keyword Impossible Meatballs, Italian Meatballs, Meatless Meatballs

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 6 servings

Calories 193kcal

Author Alysen

Equipment

• 1 sheet pan
• 1 Large mixing bowl

Ingredients

• 12 oz Impossible ground beef
• 13.5 oz Impossible Italian Sausage
• 4 cloves garlic
• 2 eggs
• 4 slices Italian-style bread crusts removed
• 1 cup fresh parsley chopped
• ½ cup fresh oregano chopped
• 1 cup Parmesan cheese grated
• ½ cup milk
• ⅓ cup Italian breadcrumbs
• ¼ teaspoon salt add to taste
• ¼ teaspoon pepper add to taste
• 3 tablespoons olive oil

Get Recipe Ingredients

Instructions

• Preheat the oven to 350°F. Lightly coat a baking sheet with olive oil spray or spread 3 tablespoons of olive oil over the pan.
• In a large bowl, remove the casing from each sausage link.
• Combine the Impossible ground beef and Impossible Italian sausage.
• In a separate bowl, tear the bread into small pieces. Pour the milk over the bread and let it soak until the bread is soft and fully moistened. Stir it a few times so every piece absorbs the milk.
• Add the chopped parsley, chopped oregano, pressed garlic, eggs, parmesan cheese, soaked bread, breadcrumbs, salt, and pepper to the Impossible mixture.
• Using clean hands, gently mix everything together until fully combined. Try not to overwork the mixture. You want the herbs, garlic, bread, cheese, and Impossible meat to be evenly incorporated, but the meatballs should still stay tender.
• Form the mixture into meatballs about 2 to 3 inches wide. They will feel softer than traditional meatballs, and that is normal. Place them on the prepared baking sheet, leaving a little space between each one.
• Bake for 25 to 30 minutes, or until the meatballs are browned on the outside and set in the center. Let them rest for a few minutes before serving.
• Serve the meatballs with warm marinara sauce, homemade spaghetti sauce, vegetarian gravy, gluten-free pasta, or your favorite Italian-inspired side dish.

Notes

• If you are using dried herbs instead of fresh, use ¼ cup of Italian seasoning. 
• If you want gluten-free, use gluten-free bread or breadcrumbs.
• Do not overmix the meatball mixture, or the meatballs may become too dense.
• It is normal for the meatballs to feel softer than traditional meatballs before baking.
• With Impossible sausage links, remove the casing before mixing. The sausage filling adds flavor and texture to the meatballs, but the casing should not be included in the mixture.
• Baking time can vary slightly depending on the oven. The meatballs should be lightly browned on the outside and set in the center after 25 to 30 minutes.
• Let the meatballs rest for about 5 minutes before serving.
• If freezing leftovers, let the meatballs cool completely before placing them in a freezer-safe container.

Nutrition

Serving: 2meatballs | Calories: 193kcal | Carbohydrates: 8g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 488mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1098IU | Vitamin C: 14mg | Calcium: 261mg | Iron: 1mg

The post Impossible Italian Meatballs: Easy Vegetarian Meatballs appeared first on .

If you love rolled tacos, this vegan taquitos recipe is a simple way to get all that savory taco flavor in a fun, handheld meal. Serve them with diced tomatoes, guacamole, vegan sour cream, salsa, or your favorite taco-night toppings.

This recipe is:

✔ Vegan
✔ Dairy-free
✔ Baked, not fried
✔ Easy enough for a weeknight
✔ Great as a main dish or appetizer
✔ Gluten-free friendly when made with gluten-free tortillas

❤Why You’ll Love These Vegan Taquitos

These crispy vegan taquitos are one of those recipes that feel fun yet simple enough for a regular weeknight dinner.

The Beyond Meat filling makes them hearty and satisfying, while the vegan cheese helps hold everything together inside the tortilla. Once baked, the tortillas turn crisp on the outside while the filling stays warm, savory, and flavorful.

You’ll love this recipe because it is:

• Crispy and golden without deep frying
• Made with simple plant-based ingredients
• Easy to customize with your favorite toppings
• Perfect for taco night, parties, appetizers, or dinner
• A great way to use vegan meat crumbles or Beyond Meat
• Gluten-free friendly when you choose gluten-free tortillas

What Are Vegan Taquitos?

Taquitos are rolled tacos that are filled, tightly rolled, and cooked until crisp. Traditional taquitos are often made with meat and cheese, but this vegan version uses Beyond Meat, vegan cheese, onions, and spices for a completely plant-based filling.

Think of them as crispy little rolled tacos that you can dip, top, or serve with your favorite sides.

You can always ditch the meat alternative for these Instant Pot black beans! The beauty of taquitos is that they are totally versatile.

🛒Ingredients in Vegan Taquitos

Beyond Meat: This gives the taquitos a hearty, savory filling. You can use your favorite plant-based meat alternative, but Beyond Meat works well because it browns nicely and creates a filling texture.

Oil: A little oil helps brown the vegan meat and onions. You can also lightly spray the tops of the tortillas before baking for extra-crispy taquitos.

Onion: Be sure to sauté the onion with your protein before baking for a sweet, caramelized flavor.

Curry powder: This adds warmth and depth to the filling. It may not be the first spice you expect in taquitos, but it works beautifully with the savory filling.

Onion powder: I know, I've already got onions in this recipe. But onion powder is a little sweeter than onions.

Cumin: Cumin adds warm, earthy taco-night flavor to the vegan taquito filling and pairs well with the smoked paprika, curry powder, and onions.

Smoked paprika: Despite the color, smoked paprika isn't very spicy. It's got a great, rich, smoky flavor!

Vegetable broth: You can also use water for this step, but veggie broth gives it so much more flavor.

Vegan cheese: Shredded cheese makes the "meat" stay together in the taquitos.

Tortillas: Use regular flour tortillas or gluten-free tortillas. The corn tortillas tend not to roll as well. For a gluten-free version, choose tortillas labeled gluten-free and always check ingredient labels.

Garnishes: The beauty of these taquitos is that you can clean out your produce drawer, too! I like to top mine with diced tomatoes, guacamole, and vegan sour cream.

If you have any questions, please leave a comment below and I will get back to you.

❓How to Make Vegan Taquitos

1. First, sauté the Beyond Meat and onions until they're browned and translucent.
2. Then, add the spices to the pan and cook for another couple of minutes.
3. When it's all cooked, add the shredded cheese and stir until it's all melted.
4. Now, spoon the mixture into the tortillas. Put it to one side instead of the center for a tighter roll.
5. To roll, start with the filling side. Repeat with all tortillas.
6. Finally, put the tortillas seam-side down in a greased baking dish. You can spray a little oil on top for extra crispy tortillas.
7. Bake at 350 degrees until crispy. If you want them even crunchier, turn on the broiler for a couple of minutes, but don't walk away!

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

What to Serve with Vegan Taquitos

I love Mexican-inspired nights because there are so many awesome flavors! I'm never bored planning a Mexican menu.

Pack all your favorites into one simple dish with this Mexican tater tot casserole. Perfect as a side dish or even a main dish!

Mexican street corn is SO good, but it's got a lot of calories. I use this air fryer elote recipe to reduce fat by cutting out frying!

Keep the sides simple tonight with my vegan Spanish rice! No more packaged mixes for you!

Tips for Crispy Vegan Taquitos

For the crispiest baked vegan taquitos, make sure the filling is not too wet before rolling. If the filling has too much moisture, the tortillas can soften and tear.

Roll the tortillas tightly and place them seam-side down in the baking dish. This helps keep the taquitos closed while they bake.

Do not overfill the tortillas. A little filling goes a long way, and overfilled taquitos are more likely to break open.

For extra crunch, lightly spray the tops of the tortillas with oil before baking.

How Do You Keep Taquitos From Falling Apart?

The best way to keep taquitos from falling apart is to roll them tightly and place them seam-side down in the baking dish.

It also helps to avoid overfilling the tortillas. If you add too much filling, the taquitos can split open as they bake.

If your tortillas are stiff or cracking, warm them slightly before rolling. This makes them easier to fold and helps prevent tearing.

Taquitos vs. Flautas

Taquitos and flautas are both rolled tacos, and the names are sometimes used differently depending on the recipe or region.

In general, both are filled tortillas that are rolled and cooked until crisp. Some people use “taquitos” for smaller rolled tacos and “flautas” for longer rolled tacos. Others separate them by tortilla type.

For this recipe, the important thing is that they are crispy, plant-based, and delicious.

I guess technically these are vegan flautas!

Are These Vegan Taquitos Gluten-Free?

These vegan taquitos can be gluten-free if you use gluten-free tortillas and double-check the labels on your vegan meat, vegan cheese, vegetable broth, and toppings.

Because gluten can hide in packaged ingredients, always read labels when cooking for someone who needs a gluten-free meal.

🌮Topping Ideas

The best part about vegan taquitos is that everyone can top them however they like. The list below has links to some of my favorite toppings.

Try adding:

• Diced tomatoes
• Guacamole
• Vegan sour cream
• Salsa
• Pico de gallo
• Shredded lettuce
• Fresh cilantro
• Pickled jalapeños
• Lime juice
• Hot sauce

Can I Make These Ahead of Time?

Yes, you can make the filling ahead of time and store it in the fridge until you are ready to roll and bake the taquitos.

For the best texture, roll and bake the taquitos right before serving. This helps the tortillas stay crisp.

How to Store Leftover Vegan Taquitos

Store leftover vegan taquitos in an airtight container in the refrigerator.

To keep them from getting soggy, let them cool before storing. If you stack them, place parchment paper between layers.

How to Reheat Vegan Taquitos

For the crispiest leftovers, reheat vegan taquitos in the oven until warmed through and crisp again.

Avoid microwaving if possible, because the tortillas may soften instead of staying crispy.

MORE YUMMY VEGAN RECIPES

I can roll anything in a tortilla. My family loves these vegan burritos!

Comfort food is the best food, and vegan beef stew is as wonderful as the original without the meat.

We're always planning for meal prep and basic lunch ideas. Vegan chicken salad is super simple and packed with chickpeas, celery, scallions, dill, carrots, and pickles.

• Tofu Tacos
• Vegan Birria Tacos
• Vegan Spanish Rice
• Instant Pot Taco Meat
• Instant Pot Black Beans
• Vegan Enchiladas
• Mexican Macaroni Salad
• Air Fryer Quesadilla
• Mexican Sugar Cookies

⁉FAQ

Can I use gluten-free tortillas for vegan taquitos?

Yes. Use gluten-free tortillas to make gluten-free vegan taquitos. Just be sure to check the labels on all packaged ingredients, including the tortillas, vegan meat, vegan cheese, broth, and toppings.

Can I make vegan taquitos without Beyond Meat?

Yes. The recipe is written with Beyond Meat, but you can use another vegan meat alternative if you prefer. You can also use beans, but that will change the texture and flavor of the filling.

Why are my taquitos not crispy?

Taquitos may not get crispy if the filling is too wet, the tortillas are overfilled, or the taquitos are crowded in the baking dish. For extra crunch, spray the tops lightly with oil before baking.

Why did my taquitos open while baking?

They may not have been rolled tightly enough, or they may have been placed seam-side up. Place each taquito seam-side down so the tortilla's weight helps hold it closed.

Are vegan taquitos good for meal prep?

Yes, especially if you prep the filling ahead of time. For best results, roll and bake them right before serving so the tortillas stay crispy.

What dips go best with vegan taquitos?

Guacamole, salsa, vegan sour cream, vegan queso, hot sauce, and vegan enchilada sauce are all great options.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Print

Vegan Taquitos

These crispy baked vegan taquitos are filled with Beyond Meat, onions, warm spices, and vegan cheese. They are easy, dairy-free, gluten-free friendly, and perfect for dinner, appetizers, or taco night.

Course Appetizer, Main Course

Cuisine Mexican

Keyword Mexican recipes, vegan tacos

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 402kcal

Author Alysen

Ingredients

• 1 tablespoon oil
• 1 cup onion
• 1 package Beyond Meat one square package some places only sell 12 oz.
• 1 teaspoon curry powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ cup vegetable broth or water
• ½ cup vegan cheese shredded
• 8 tortillas regular or gluten-free
• Tomatoes diced, optional
• Guacamole optional
• vegan sour cream optional

US Customary - Metric

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees F.
• In a skillet, heat the oil and sauté the Beyond Meat with onions.
• When it's nearly cooked, add all the spices and sauté another 2 minutes.
• Add cheese to the skillet. Stir to combine.
  
• Spoon mixture into tortillas, roll with seam side down, and place in greased baking dish.
  
• Bake for 12 to 15 minutes or until crispy. If you want extra crispy taquitos, spray the tops of the tortillas with oil, or use the broiler at the end of cooking for a few minutes.
  

Notes

Tips for Crispy Vegan Taquitos

For the crispiest baked vegan taquitos, make sure the filling is not too wet before rolling. If the filling has too much moisture, the tortillas can soften and tear.

Roll the tortillas tightly and place them seam-side down in the baking dish. This helps keep the taquitos closed while they bake.

Do not overfill the tortillas. A little filling goes a long way, and overfilled taquitos are more likely to break open.

For extra crunch, lightly spray the tops of the tortillas with oil before baking.

How Do You Keep Taquitos From Falling Apart?

The best way to keep taquitos from falling apart is to roll them tightly and place them seam-side down in the baking dish.

It also helps to avoid overfilling the tortillas. If you add too much filling, the taquitos can split open as they bake.

If your tortillas are stiff or cracking, warm them slightly before rolling. This makes them easier to fold and helps prevent tearing.

Nutrition

Calories: 402kcal | Carbohydrates: 45g | Protein: 21g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 1007mg | Potassium: 327mg | Fiber: 8g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 7mg

The post Vegan Taquitos (Crispy Baked + Gluten-Free Option) appeared first on .

Morel mushrooms are a seasonal favorite, and this simple air fryer recipe lets their rich, earthy flavor shine. Whether you just went foraging or picked up fresh morels at the market, this is the best way to cook morel mushrooms quickly and easily.

Quick Answer

Air-fry morel mushrooms at 375°F for 6–8 minutes, until crispy. After cleaning and soaking the morels, lightly coat them, then air-fry in a single layer for the best texture.

Why You’ll Love These Air Fryer Morel Mushrooms

• Great as a side dish or snackGreat as a side dish or snack
• Crispy texture without deep frying
• Naturally gluten-free and vegetarian
• Quick and easy—ready in under 10 minutes
• Perfect way to cook fresh morel mushrooms
• Light, flavorful, and not greasy

What Are Morel Mushrooms?

Morel mushrooms are a type of wild mushroom known for their honeycomb texture and deep, earthy flavor. They’re highly sought after during spring and are considered a delicacy among mushroom lovers.

The mushrooms carry antioxidants, minerals, and vitamins. Morels carry the highest amount of vitamin D among the edible types of mushrooms. They are also rich in copper, iron, and zinc.

Because they grow in the wild, proper cleaning is essential before cooking morel mushrooms.

How to Clean Morel Mushrooms

Before cooking, you must properly clean morels to remove dirt and any hidden debris.

1. Gently rinse the mushrooms under cool water
2. Soak them in salt water for 15–20 minutes to remove grit or bugs
3. Rinse again and pat dry completely

👉 Drying is key—wet mushrooms won’t crisp in the air fryer.

What Do Morel Mushrooms Taste Like?

Morels have a rich, nutty, and earthy flavor that’s stronger than that of typical mushrooms. Their texture becomes tender inside with a slightly crispy exterior when air-fried.

Tips for Crispy Air Fryer Mushrooms

• Do not overcrowd the air fryer basket
• Make sure mushrooms are completely dry before cooking
• Lightly coat with oil for even crisping
• Shake the basket halfway through cooking
• Cut larger morels in half for even cooking

Can You Use Other Mushrooms?

Yes! While this recipe is designed for morels, you can also use:

• Button mushrooms
• Cremini mushrooms
• Portobello slices
• Shiitake mushrooms

👉 Cooking time may vary slightly depending on size and moisture.

Ingredients

• 20 Medium to Large-Sized Morel Mushrooms
• 4-6 oz of Cream Cheese
• ¾ c of crushed crackers or bread crumbs

How to Cook Morel Mushrooms in the Air Fryer

1. Gently wash your morels. Cut the stems off your morels.
2. Mix softened cream cheese and 2 T of the crushed cracker mixture. Gently, using your fingers, stuff the mushrooms with the cream cheese mixture.
3. Gently roll the stuffed mushrooms into the remaining crushed cracker mixture. Place the mushrooms into the air fryer basket.
4. Air fry the mushrooms at 370 degrees F for 5-6 minutes.
5. ENJOY

Serve immediately for the best texture.

What is an Air Fryer?

It is a countertop appliance that will soon win your heart over! It is basically a small (inside) convection oven that circulates very hot air.

The circulating air cooks your food quickly and evenly. I am guessing that you have probably seen an air fryer infomercial or two!

While smaller inside than a convection oven, the outside is often the size of a toaster oven or slightly smaller. Many people buy air fryers to use when camping in their RV or even to cook “stinky” foods (think air-fryer broccoli) outside.

WHY I LOVE MY AIR FRYER!

• This kitchen gadget is easy to use, straight out of the box.
• There are endless recipes you can make!
• Cook times are faster than those of your conventional oven, and food is often heated evenly.
• The cook time of a recipe is the actual time, unlike waiting for the pressure to rise on your Instant Pot or your oven to preheat!
• It uses a lot less oil!
• You can easily adapt recipes you already!

When it comes to morel mushroom recipes, I think fried morel mushrooms are the best. So today, we are getting that fried morel mushroom taste by using our air fryer!

Serving Suggestions

These crispy air fryer morel mushrooms pair perfectly with:

• Dipping sauces like garlic aioli
• Gluten-free pasta dishes
• Air fryer vegetables
• Fresh salads
• As a savory snack or appetizer

More Air Fryer Recipes You’ll Love

• Air Fryer Zucchini Coins
• Air Fryer Tofu
• Air Fryer Fried Green Tomatoes
• Air Fryer Green Beans
• Corn on the Cob in the air fryer
• Air Fryer French Toast Sticks
• Lemon Garlic Aioli

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

FAQ: Air Fryer Morel Mushrooms

How do you clean morel mushrooms before cooking?

Soak them in salt water for 15–20 minutes, rinse well, and dry completely before cooking.

Do you have to soak morel mushrooms?

Yes, soaking helps remove dirt and any debris hidden inside the mushrooms.

How long do you cook morel mushrooms in the air fryer?

Typically 6–8 minutes at 375°F, depending on size.

Can you air fry wild mushrooms?

Yes! Many wild mushrooms, including morels, cook beautifully in the air fryer.

Are morel mushrooms safe to eat?

Yes, when properly cleaned and fully cooked. Never eat morels raw.

More Tips for Making Air Fryer Morel Mushrooms

• I prefer to boil my morels for 1-3 minutes to help loosen any dirt or tiny critters (remember, these are wild mushrooms) that might be hiding mushrooms inside.
• You do not have to spray the mushrooms with oil, however by giving them a little spritz of oil, it helps the crushed cracker mixture to brown nicely and crisp up.
• Be sure to remove the air fryer basket midway through and shake. This helps to prevent the air fryer morel mushrooms from sticking together and to the air fryer basket.

Still don’t have an air fryer of your own? Be sure to check out our air fryer reviews of several top models. You’ll be whipping up free air fryer recipes in no time!

Want to learn more about Air Fryers? Check out our Air Fryer 101post! Having an Air Fryer is great, but it may also mean you have a ton of questions.

We have some great tips for using your air fryer! Be sure to check out our Common Air Fryer Mistakes post so you avoid common problems when using your air fryer.

How to clean your air fryer- that is the million-dollar question that we’ve been hearing lately! Wondering about the correct and best way to clean your air fryer? Check out these tips for cleaning your air fryer!

Social Media

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Don't forget to subscribe to our EMAIL newsletter.

Final Thoughts

Cooking morel mushrooms in the air fryer is one of the easiest ways to enjoy this seasonal delicacy. With a crispy texture and rich flavor, this gluten-free recipe is perfect for a quick side dish or appetizer.

If you’re lucky enough to have fresh morels, don’t overcomplicate it—this simple air fryer method is all you need.

Make these Air Fryer Morel Mushrooms now:

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Air Fryer Morel Mushrooms

Air Fryer Morel Mushrooms are an earthly, mouthwatering fried morel mushroom recipe! These fried morel mushrooms will keep you coming back for more! They are stuffed with cream cheese and breaded to perfection!

Course Appetizer

Cuisine American

Keyword air fryer recipes, morel mushrooms

Prep Time 10 minutes minutes

Cook Time 6 minutes minutes

Total Time 16 minutes minutes

Servings 4 people

Calories 197kcal

Author Alysen

Ingredients

• 20 Medium to Large Sized Morel Mushrooms
• 4-6 oz block of cream cheese dairy or dairy free
• ¾ c Bread Crumbs

Get Recipe Ingredients

Instructions

• Gently wash your morels. Cut the stems off your morels.
• Mix softened cream cheese and 2 T of the crushed cracker mixture.
• Gently, using your fingers stuff the mushrooms with the cream cheese mixture.
• Gently roll the stuffed mushrooms into the remaining crushed cracker mixture.
• Place the mushrooms into the air fryer basket.Air fry the mushrooms at 370 degrees F for 5-6 minutes.
• enjoy!

Notes

Tips:

• You can use frozen morel mushrooms. You will need to put them into boiling water for 1-2 minutes to soften then continue with the stuffing portion. Their texture will be softer than fresh morel mushrooms.
• You can put spices or parmesan into the bread crumbs to make the flavor up a notch.
• You can eat these air fryer morel mushrooms on their own or with sauce.

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 253mg | Potassium: 344mg | Fiber: 3g | Sugar: 3g | Vitamin A: 380IU | Calcium: 93mg | Iron: 8.9mg

Hey there, Vegetarian Mamma family! 💚
Have you tried these air fryer morel mushrooms? Let us know how they turned out! If you added your own twist or favorite seasoning, we’d love to hear about it. Sharing ideas helps everyone in our community create even better meals!

The post Air Fryer Morel Mushrooms (Crispy, Easy & Gluten-Free) appeared first on .

If you're looking for the best deviled eggs recipe for Easter, holidays, or parties, this version is a guaranteed crowd favorite. The combination of mayonnaise, butter, and perfectly cooked egg yolks creates a filling that's light, fluffy, and incredibly flavorful.

🥚What Are Million Dollar Deviled Eggs?

Million-dollar deviled eggs are a classic deviled egg recipe upgraded with butter to create a richer, creamier, and more indulgent filling. The butter blends with the yolks and mayonnaise, giving the eggs a smooth, velvety texture that stands out from traditional recipes.

❤Why You'll Love This Recipe

• Ultra creamy, rich filling with a velvety texture
• Million Dollar Deviled Eggs are truly the best deviled eggs that you can make!
• Easy to make with simple ingredients
• Extra ingredients make these eggs exceptionally tasty!
• Perfect for Easter, potlucks, and holiday appetizers
• The deviled egg filling is light, fluffy, and creamy
• A crowd-favorite party food that disappears fast
• Make-ahead friendly for stress-free entertaining

👩‍🍳Ingredients for Million Dollar Deviled Eggs

• Hard-boiled eggs
• Mayonnaise
• Butter (melted – the secret ingredient!)
• Yellow Mustard
• Pickle juice
• Sugar
• Salt and black pepper
• Cayenne pepper
• Paprika for garnish

🧈Why Butter Makes These "Million Dollar."

Butter is what transforms these from classic deviled eggs into something special. It adds:

• A richer flavor
• A smoother, whipped texture
• A slightly luxurious mouthfeel

Butter is what gives the filling that signature creamy, melt-in-your-mouth consistency.

💲How to Make Million Dollar Deviled Eggs

Step 1: Boil the Eggs Perfectly

Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes.

Step 2: Cool and Peel

Transfer eggs to an ice bath to stop cooking and make peeling easier.

Step 3: Prepare the Filling

Slice eggs in half and remove yolks. Mash yolks until smooth, then mix with:

• Mayonnaise
• Butter
• Mustard
• Pickle Juice
• Salt and pepper

Mix until the filling is completely smooth and creamy.

Step 4: Fill the Eggs

Spoon or pipe the filling into egg whites for a clean, professional look.

Step 5: Garnish and Serve

Sprinkle with paprika and optional chives for a classic presentation.

✨Pro Tips for the Creamiest Deviled Eggs

• The most important secret ingredient in million-dollar deviled eggs is butter! It makes the filling extra decadent and smooth.
• Hard-boil your eggs using whatever method you know and love. I prefer to make hard-boiled eggs in the air fryer or in the Ninja Foodi.
• Mash yolks completely before adding wet ingredients
• For best results, use regular full-fat mayo for this recipe. Low-fat substitutes will not be as tasty.
• Using a food processor to mix the filling gives you a fluffy, light texture, but if you don't have one, you can also mix the yolks by hand. It's helpful to use a fork to break up all the lumps.
• Pickle juice and cayenne pepper give these eggs just the right amount of zing!
• You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
• Pipe filling into a piping bag for a bakery-style finish, making your deviled eggs gorgeous.
• Garnish with paprika and sliced green onion.
• Store deviled eggs in an airtight container in the fridge for up to 4 days. 

🍽Try these other Easy Party Appetizers

• Vegan Meatballs
• Cranberry Jalapeno Dip
• Wild Rice Stuffed Mushrooms
• Gluten Free Fried Pickles

🥤Need a tasty cocktail to go with all of those snacks? Learn to make the perfect Bloody Mary, or a classic Bootlegger or Vodka Sidecar!

🥚Deviled Egg Variations

Spicy Deviled Eggs

Add hot sauce for a kick.

Sweet Relish Deviled Eggs

Mix in sweet pickle relish for a tangy-sweet flavor.

Dijon Deviled Eggs

Swap yellow mustard for Dijon for a deeper flavor.

Scallop-Topped Deviled Eggs (Pescitarians)

Topped with scallops. On a trip to Key West, my husband and I visited the Red Shoe Island Bistro. If you have fish as part of your diet and are in the Keys, this bistro is a must-visit.

⁉How to Store Deviled Eggs

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.

🍳Make Ahead Tips

• Boil eggs up to 3 days in advance
• Prepare filling 1 day ahead
• Assemble just before serving for the best texture

❓Why Are My Deviled Eggs Runny?

Runny filling usually happens when:

• Too much added mayo
• Eggs are still warm
• Too few yolks used

👉 Fix it by adding more yolk or chilling the mixture.

🍳What to Serve with Deviled Eggs

These pair perfectly with:

• Holiday meals
• BBQ dishes
• Party appetizers
• Potluck spreads

❓FAQs

What makes deviled eggs "million dollar"?

Million-dollar deviled eggs include butter, which creates a richer, creamier filling compared to traditional recipes.

Can you make deviled eggs ahead of time?

Yes, you can prepare them up to 24 hours in advance and store them in the refrigerator.

Why add butter to deviled eggs?

Butter enhances the texture and flavor, making the filling smoother and more indulgent.

How do you keep deviled eggs from getting watery?

Use fully cooled eggs and avoid overmixing with too much liquid.

What is the best mayonnaise for deviled eggs?

A high-quality, full-fat mayonnaise provides the best creamy texture and flavor.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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Million Dollar Deviled Eggs

This easy recipe for Million Dollar Deviled Eggs is the real deal! When you bring a tray of these creamy, flavorful hard-boiled eggs to a party, they will prove to be worth their weight in precious metals- everyone loves them!

Course Appetizer

Cuisine American

Keyword deviled eggs, million dollar deviled eggs

Prep Time 25 minutes minutes

Total Time 25 minutes minutes

Servings 12 servings (24 pieces)

Calories 152kcal

Author Alysen

Equipment

• Food processor

Ingredients

• 12 cooled hard boiled eggs
• ½ cup mayonnaise
• 1 tbsp melted butter
• 1 tbsp yellow mustard
• 2 tsp pickle juice
• 1 tsp sugar
• ⅛ tsp cayenne pepper
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

• Peel the hard boiled eggs and slice them into halves.
  
• Carefully scoop out the yolks into a bowl.
  
• Add the yolks and all remaining ingredients to the bowl of a food processor and blitz until smooth.
  
• Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.
  

Notes

• Cook your eggs using whatever method you know and love. 
• Using a food processor to mix the filling gives you a fluffy, light, and amazing texture, but if you don't have one, you can also mix the yolks by hand. 
• You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh. 
• Store deviled eggs in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 2pieces | Calories: 152kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 155mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg

The post Best Million Dollar Deviled Eggs (Ultra Creamy Secret Ingredient!) appeared first on .

❤WHY YOU’LL LOVE THIS WHITE CHOCOLATE CHEX MIX

• Easy no-bake recipe – ready in under 20 minutes
• Perfect sweet and salty flavor combo
• Great for holiday snack mix gifts
• Totally customizable with your favorite add-ins
• Naturally gluten-free friendly (with the right ingredients)

🤔WHAT IS WHITE CHOCOLATE CHEX MIX?

White chocolate Chex mix is a sweet-and-salty snack mix made with crunchy cereal, pretzels, and a creamy white chocolate coating. It’s a popular holiday party mix that can be customized with candy, nuts, or seasonal sprinkles.

You may also hear it called:

• White chocolate party mix
• Christmas crack, Chex mix
• Muddy buddies-style snack mix

❓ Why This White Chocolate Chex Mix Recipe is So Good

• Everyone Loves this Stuff! This Sweet and Salty Snack is very popular, and it goes by a few different names. White Trash and Christmas Crack are two of the more colorful names for it, but it's much gentler to call this White Chocolate Chex Mix, Chex Christmas Mix, Blizzard Mix, or White Chocolate Party Mix.
• There is Barely Any Cooking Involved. You need to be able to work the microwave and a mixing bowl to make this Chex mix. It's super easy to mix everything, and the only hard part is waiting for the chocolate to harden.
• Makes Great Gifts. Load your White Chocolate Chex Mix into decorative bags and give it to your friends and neighbors this holiday. They will appreciate the gesture and the tasty snack so much!

🛒 INGREDIENTS

• Chex cereal (rice and corn Chex - check ingredients as some varieties may contain gluten.)
• Mini pretzels
• White chocolate chips or melting wafers
• Candy - M&M’s or any holiday favorite, such as candy corn for Halloween or mini-chocolate eggs for Easter.
• Salted peanuts - any nut will do
• Holiday sprinkles in the colors to match the candy.

🔪 HOW TO MAKE WHITE CHOCOLATE CHEX MIX

1. Prep your mix: Add cereal and pretzels to a large bowl.
2. Melt the white chocolate: microwave in 20-second intervals, stirring until smooth.
3. Coat evenly: Pour melted white chocolate over the cereal mixture and gently stir.
4. Add candy + extras: Mix in candy, sprinkles, nuts, and any optional add-ins.
5. Let it set: Spread onto parchment paper and allow to cool completely.
6. Break and serve: Once hardened, break into clusters and enjoy!

🔥 TIPS FOR THE BEST WHITE CHOCOLATE CHEX MIX

• This sweet snack is popular for Christmas, but you can make it all year round! Use other colors of sprinkles and M&Ms to make it fit into any special occasion.
  • Christmas Chex Mix: Add red + green candy and holiday sprinkles.
  • Easter Snack Mix: Use chocolate eggs in pastel colors
  • Nut Butter Version: Drizzle with your favorite melted nut butter for extra flavor.
  • Halloween: Stir in some candy corn
• Use high-quality white chocolate for smooth melting
• Add other things to the mix if you want to! You need 6 cups of bulky items, and you can mix and match. Try other kinds of crunchy gluten-free cereal. Different types of nuts will all work, or you can leave the nuts out and replace them with something else. Instead of pretzels, try popcorn!
• Stir gently to avoid crushing the cereal
• You should work quickly so the sprinkles and extra M&Ms you add will stick to the white chocolate. Otherwise, they'll end up loose at the bottom of the container!
• Add toppings before the chocolate sets
• Let it cool fully for that perfect crunch
• You can also stir the sprinkles and all of the candy into the other ingredients. Then you won't have to stress about it, but it won't look quite as festive.

🧊 STORAGE TIPS

• Store in an airtight container for up to 1 week
• Keep at room temperature
• Avoid humidity to maintain crunch

❄️ CAN YOU FREEZE CHEX MIX?

Yes! Freeze in an airtight container for up to 2 months. Let thaw at room temperature before serving.

🎄What else to Serve As Snacks during holiday festivities

I love to put out a few small bowls of White Chocolate Chex Mix for guests to snack on during the lead-up to the Holiday Dinner. Other snacks that people will enjoy munching on include Seasoned Air Fryer Pretzels or a beautiful Vegetarian Charcuterie Board.

I found this recipe for Caramel Chex Mix, which I'm going to have to try soon, too. I'll leave out the wheat Chex, though.

I also like to make Chocolate Christmas Pretzels!

You know, you can make any Chex mix Recipe gluten-free if you just read the labels on everything you add! Both Corn and Rice Chex are already gluten-free.

❓ FAQ SECTION (RANKING BOOST)

• Can I use different cereals?
  Yes! Rice, corn, or even Cheerios work well.
  
• What is the best white chocolate to use?
  Melting wafers or high-quality white chocolate chips melts best.

• Why is my Chex mix soggy?
  Too much chocolate or not letting it fully set can cause this.
  
• How long does white chocolate Chex mix last?
  Up to 1 week stored properly.

🎉 SERVING IDEAS

• Party snack bowls
• Holiday gift bags
• Movie night treats
• Potluck dessert table

🎄More Holiday Recipes

• Vegan Gingerbread Cookies
• Air Fryer Chex Mix
• Vegan Green Bean Casserole
• No Bake Cornflake Cookies
• Air Fryer Pumpkin Pie

If you loved this easy white chocolate Chex mix, be sure to save it for later and share it with friends!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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White Chocolate Chex Mix

White Chocolate Chex Mix is an irresistibly delicious holiday treat made with crunchy cereal, gluten-free pretzels, peanuts, and red and green M&Ms. It's sweet, salty, and super easy to make!

Course Appetizer, Snack

Cuisine American

Keyword white chocolate chex mix

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Wait/Rest Time 1 hour hour

Total Time 1 hour hour 12 minutes minutes

Servings 12 servings

Calories 455kcal

Author Alysen

Equipment

• Mixing bowl
• Baking sheet

Ingredients

• 2 cups rice chex cereal
• 2 cups corn chex cereal
• 2 cups pretzels Mini twists work best
• 1 cup salted peanuts
• 1.5 cups holiday M&Ms divided
• 12 ounces white chocolate chips Chocolate contains milk
• 2 tsp vegetable oil or vegetable shortening
• 2 tbsp holiday sprinkles

Get Recipe Ingredients

Instructions

• Add rice chex cereal, corn chex cereal, gluten-free pretzels, salted peanuts, and 1 cup of the holiday M&Ms to a large bowl. Stir until combined.
  
• Add the white chocolate chips and vegetable oil to a heat-proof bowl. Microwave in 30-second increments, stirring in between, until melted. It should take about 60-90 seconds total.
  
• Pour the melted white chocolate over the cereal mixture. Stir until evenly coated.
  
• Pour the cereal mixture out onto a baking sheet in a single layer. You may need two baking sheets.
  
• Quickly sprinkle the cereal with remaining M&Ms and holiday sprinkles before the white chocolate sets.
  
• Let harden at room temperature for an hour, or speed up the process by placing the tray in the refrigerator for 20 minutes. Serve and enjoy!
  

Video

https://youtu.be/W-mQF4naWg4

Notes

• The white chocolate will harden quickly, so you need to work fast to make sure the remaining M&Ms and holiday sprinkles stick to the white chocolate.
• Instead, you can just add all the M&Ms and sprinkles in with the white chocolate, but it looks prettier if they are added after.
• To keep this treat gluten-free, be sure to check the labels for your cereal to ensure it is gluten-free. The rice Chex cereal and corn Chex cereal are both gluten-free. Keep in mind that they do make gluten-filled varieties, such as the wheat Chex variety.
• I used Snyder’s gluten-free pretzel twists for this recipe.
• Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 0.5cup | Calories: 455kcal | Carbohydrates: 57g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 335mg | Potassium: 224mg | Fiber: 3g | Sugar: 36g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 4mg

The post White Chocolate Chex Mix appeared first on .

Made with extra-firm tofu, simple seasonings, and optional cornstarch for extra crunch, this air fryer tofu recipe is a fast gluten-free vegan protein for bowls, salads, wraps, rice dishes, and meal prep.

✔ Ready in 15 minutes
✔ Crispy outside, tender inside
✔ Gluten-free + vegan
✔ Great for bowls, salads, wraps, and snacks

If you’ve ever wondered how to make tofu crispy in the air fryer, this foolproof method is the one to keep on repeat.

What is the secret to crispy air fryer tofu?

The secret to crispy air fryer tofu is pressing out excess moisture, coating the tofu lightly with cornstarch, and cooking it in a single layer so hot air can circulate around every piece. This creates golden, crunchy edges while keeping the center tender.

How to Air Fry Tofu to a crispy golden brown

Quick overview:

1. Press the tofu to remove excess moisture.
2. Cut into bite-sized cubes.
3. Toss with cornstarch, smoked paprika, salt, and pepper.
4. Arrange in a single layer in the air fryer basket.
5. Air fry at 370°F for 12 minutes, shaking halfway through.
6. Serve as-is or toss with sauce after cooking.

Why This Air Fryer Tofu Gets Crispy

The secret comes down to three things:

1. Pressing out the moisture
Removing excess water helps the tofu crisp rather than steam.

2. A light cornstarch coating
Cornstarch creates a dry outer layer that turns golden and crunchy in the air fryer.

3. Hot circulating air
The air fryer crisps the tofu on all sides much faster than oven baking, giving you that crisp outside and tender inside.

Ingredients You Need

Extra Firm Tofu - Pressed to remove excess moisture, then cut into cubes.

Cornstarch is what helps the tofu cubes crisp up with a beautiful crust.

Smoked Paprika - The flavor of this spice is so good on everything. I love the barbecue vibes I get from it.

Salt and Pepper - to season your tofu properly

Oil - This is optional, but a little spray oil can help with crispiness.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How to Press Tofu (Don’t Skip This)

Pressing tofu removes excess water so it can crisp instead of steaming.

Method with EZ Tofu Press:

• Place the tofu block in the press.
• Tighten gently to release moisture.
• Let it press for about 10 minutes.

Method without an EZ Tofu Press:

• Wrap the tofu in a clean kitchen towel or paper towels.
• Place a heavy skillet, plate, or book on top.
• Let it sit for 10 to 20 minutes.

Shortcut: Pre-pressed tofu works too, but extra-firm tofu still gives the best crispy texture.

Best Temperature for Air Fryer Tofu

The ideal temperature for crispy tofu is 370°F for 12 minutes, shaking the basket halfway through cooking.

The exact time may vary slightly depending on:

• The size of your tofu cubes
• How much moisture was removed during pressing
• Your air fryer model

If you want extra-crispy edges, add 1 to 2 more minutes and watch closely toward the end.

Do You Need Cornstarch with Air Fryer Tofu?

No, but it definitely helps.

With cornstarch:

• crispier exterior
• more golden color
• best texture for bowls, wraps, and salads

Without cornstarch:

• still tasty
• slightly lighter texture
• less crunch on the outside

If you skip the cornstarch, lightly spray the tofu with oil and add a little extra cooking time.

Best Marinades and Sauces for Air Fryer Tofu

For the crispiest air-fryer tofu, cook the tofu first, then toss it with sauce. If you want to marinate before air frying, use just a light coating so the tofu still crisps well.

1. Lemon Garlic Aioli - may be used as a dipping sauce, or you can toss the fried tofu to coat.

2. Buffalo Sauce - coat the tofu after frying. Add a side of celery and blue cheese for a great snack.

3. BBQ Marinade - add before frying or toss after. Add a side of green beans and mashed potatoes for a great dinner.

4. Dragon sauce - add a bit of Asian flavor to your tofu. Add some fried rice for a great lunch.

5. Cilantro Garlic Sauce - drizzle this yummy sauce after the tofu is fried or use it as a dipping sauce.

This is only five options, but the sky is the limit. If you have a favorite marinade or sauce, please drop it in the chat. I would love to hear from you.

If you want to marinate tofu before cooking, keep the marinade light and pat off excess moisture before adding the tofu to the air fryer.

Tips for Crispy Air Fryer Tofu

• Always press your tofu!
• Don't overcrowd the basket
• Check in on your tofu while it's cooking. Adjust cook time as needed. This is not a set-and-forget recipe.
• Use oil to crisp up your tofu!
• Spray oil directly on tofu chunks when you "shake" the basket midway through cooking.
• Use high heat (at least 375°F)
• Add sauce AFTER cooking for best texture
• Want more flavor? Crank up the spice measurements and add in additional spices!

What to Serve with Air Fryer Tofu

Vegetarian Instant Pot Baked Beans go well with the smoked paprika flavors of this tofu, as well as this delicious Summer Squash Zucchini Mac and Cheese.

Air Fryer Green Beans or Air Fryer Broccoli would be a perfect veggie side dish.

Need more easy meatless ideas? Browse these air fryer vegetarian recipes for gluten-free sides, tofu recipes, snacks, and quick dinner ideas.

Other ideas for tofu recipes: check out these easy tofu recipes.

Common Mistakes to Avoid

• Skipping the pressing step – Too much moisture keeps tofu from crisping.
• Overcrowding the basket – The tofu needs space for the hot air to circulate.
• Adding too much marinade before cooking – Extra moisture can soften the outside.
• Not shaking the basket – This can lead to uneven browning and texture.

How to Store and Reheat Tofu

• Store leftover air fryer tofu in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the tofu back in the air fryer at 375°F for 3 to 5 minutes, or until hot and re-crisped.
• Avoid microwaving if possible, as it softens the tofu and removes its crispy texture.

Air Fryer Tofu FAQs

Why is my tofu not crispy?

Usually, the tofu is still too moist, the basket is overcrowded, or the tofu needs a few more minutes in the air fryer.

Do I need to press tofu?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Do I need to press tofu before air frying?

Yes. Pressing tofu removes excess moisture and helps it become crispy rather than soft.

Can I make air fryer tofu without cornstarch?

Yes. The tofu will still cook well, but the outside will be a little less crunchy.

Can I air fry frozen tofu?

Yes. Frozen and thawed tofu can work well and often has a chewier, meatier texture.

What type of tofu works best in the air fryer?

Extra-firm tofu works best because it holds its shape and crisps up more easily.

Final Thoughts

This crispy air fryer tofu is one of the easiest ways to make flavorful plant-based protein at home. With a golden outside and tender center, it’s perfect for bowls, salads, wraps, meal prep, or simple weeknight dinners.

Once you learn this easy air-fryer tofu method, you’ll have a quick, gluten-free, vegan protein recipe you can use again and again.

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

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Crispy Air Fryer Tofu

How do you air fry tofu? Tofu can be tricky to cook, but don't let that stop you! Crispy Air Fryer Tofu is a delicious recipe and a simple method for getting a crunchy outside and a soft inside for all your air fryer tofu bites.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer tofu, air fryer tofu crispy, easy air fryer tofu recipe, gluten free tofu air fryer, tofu marinade air fryer

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Calories 74kcal

Author Alysen

Equipment

• 1 Tofu press If your tofu is not already pressed.

Ingredients

• 1 block of extra firm tofu pressed
• 2-3 T cornstarch
• 1 T smoked paprika
• salt and pepper

Get Recipe Ingredients

Instructions

• Press your tofu to help remove extra liquid.
  
• After pressing the tofu, cut into squares or little bite sized pieces.
  
• Mix the cornstarch and smoked paprika together then sprinkle over tofu.
  
• Season with salt and pepper. Put into Air Fryer basket.
  
• Set temperature for 370 Degrees F. Turn on the Air Fryer for 12 minutes. (You may need to add a few minutes if you like crisper tofu) Your air fryer tofu is almost ready!
  
• Add a small amount of oil to the tofu square to give an extra crisp. I love to use the Avocado Spray. (Some air fryers may not need this - mine does!)
• Every 4 minutes remove the air fryer basket and "shake" to stir up the tofu. Every air fryer is different, be sure to monitor how it is cooking.
  
• Enjoy your crispy air fryer tofu!
  

Notes

Based upon reader comment it seems that Air Fryers out there are varying widely and that is affecting this recipe.

• *If your tofu is not crisping, consider adding time to your cook time. Just add in small amounts and remember to shake*
• *If you are getting a chalky feeling to your tofu, be sure you are pressing the tofu for at least 10 minutes before hand in a tofu press. Then you can also lessen the amount of corn starch :)*
• *You can also SPRAY a small amount of oil onto the tofu when you are shaking it mid-way through. This will HELP your tofu to crisp up and get rid of any extra corn starch! *

Pro Tip: If you feel that your tofu is not crispy enough OR if the cornstarch is powdery you can spray the tofu with a spray oil in the that minute and that will fix the problem!

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based off of reviews from friends, family and online consumers! Be sure to check out the best air fryers on the market!

Crispy Air Fryer Tofu Tips:

• Be sure to press your tofu before adding your cornstarch and paprika.
• Be sure to coat your tofu on all sides so it cooks evenly.
• Be sure that you are using a firm or extra firm tofu for this recipe.
• Be sure to "shake" your air fryer basket during the cooking so that your tofu turns and cooks on all sides.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Sodium: 63mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 35mg | Iron: 1.5mg

The post Crispy Air Fryer Tofu (15-Min Easy + Gluten-Free Marinade Ideas) appeared first on .

As much as I adore these treats, my search for a gluten-free alternative never stops. Thankfully, with Gluten-free Caramel Delites, I can indulge in that rich, coconutty caramel flavor and satisfy my cravings year-round!

Create this easy recipe in three messy steps. The end result makes it worth it. Did I mention the Gluten-free Caramel Delites are dairy-free too? 😉

Why This Gluten-Free Caramel Delite Cookie Recipe is So Good

• Caramel and Coconut Flavors: The cookies' topping is a gooey mixture of toasted coconut and caramel. In my recipe, the caramel is from melted sugar, but you can substitute melted caramel pieces.
• Melted Chocolate: For this recipe, I used powdered unsweetened chocolate and added coconut oil and sweetened coconut cream. You can also use chocolate chips and melt them with a little coconut oil for creaminess.
• Make them gluten-free: The shortbread cookie is baked with gluten-free flour. We tested this recipe with Bob's Red Mill all-purpose gluten-free baking flour, but you can use regular All-Purpose flour or any 1:1 substitute you prefer.

Tips and Tricks for Making Gluten-Free Caramel Delites Cookies

• You might or might not need Xanthan gum. If you're baking with traditional flour or a gluten-free flour that already includes xanthan gum, then you don't need to add any. If your flour lacks this important gluten-free baking ingredient, you'll want to add it.
• Caramel topping, I melted sugar and cream to make the gooey liquid for the topping. However, there are caramels that you can melt to make it easier. Making the caramels eliminates any extra preservatives.
• Melted chocolate, a chocolate powder, and coconut cream to make the liquid dip. You can use chips and melt with a little coconut oil for a faster process.
• You can use regular butter or vegan butter to bake the shortbread cookies. For this recipe, I used coconut oil instead of butter. I have not tested this recipe with a flax egg just yet, but you can try it if you'd like to make these cookies vegan, too. It works well in our Vegan Pumpkin Cookies recipe.
• Don't overbake the shortbread. When you pull them out of the oven, they will be just undercooked. They'll finish cooking as they cool.

There are so many choices when it comes to gluten-free flours. We typically use a gluten-free all-purpose flour. We have found that Bob's Red Mill (blue bag) Gluten Free Cup for Cup works well with our recipes. It is essential to get the BLUE bag and not the red bag.

More Easy and Fun Dessert Recipes

All of these desserts are gluten-free, and many are vegan too!

• Frosted Vegan Sugar Cookies
• Caramelized Bananas - are amazing over ice cream!
• Christmas Chocolate Covered Strawberries.
• Edible Brownie Batter
• Chocolate Covered Pickles - trust me, they're amazing!
• Strawberry Macarons
• Lavender Macarons

Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

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Gluten-Free Caramel Delites

Sweet caramel and coconut with a sprinkle of chocolate makes this cookie a great edition when searching for Girl Scout cookies out of season.

Course Dessert, Snack

Cuisine American, Dairy-free, Gluten-free, Vegetarian

Keyword chocolate coconut, coconut caramel, dairy free cookies, gluten free cookies

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Calories 268kcal

Author Alysen

Equipment

• 1 Baking pan
• 1 Sauce pan
• Mixing Bowls
• Whisk
• Smooth cookie press
• 1 Rolling Pan
• wax paper
• Plastic Wrap

Ingredients

Shortbread Cookie

• 1 cup coconut oil
• ½ cup sugar
• 1 egg
• 2 teaspoon vanilla
• 2 cups gluten-free flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon baking powder

Caramel Sauce

• 1 ½ cups sugar
• ¼ cup water
• 4 tablespoons coconut oil
• ½ cup sweetened coconut cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 cups toasted unsweetened shredded coconut

Chocolate Base and drizzle

• 1 ½ cups coco powder
• ¾ cup coconut oil
• 1 cup sweetened coconut cream

Get Recipe Ingredients

Instructions

Shortbread Cookie

• While you collect ingredients, take the egg out to warm to room temperature.
• In a bowl, combine your dry ingredients of flour, cornstarch, salt, baking powder and set aside.
• In a bowl, mix coconut oil, sugar, egg, and vanilla. The coconut oil should be near melted to cream with other ingredients.
• Combine your two bowls to create a dough. The mixture should be dry enough to create a single ball.
• Shape the dough into a flattened disc, wrap well and refrigerate until firm, at least 30 minutes.
• Preheat oven to 350 degrees.
• While the dough is chilling, toast your coconut flakes. Lightly grease a baking pan and toss your shredded coconut on the pan to create a thin layer.
• Toast the coconut for about 5 to 10 minutes, stirring occationally so the shreds do not burn.
  
• Once the coconut shreds are toasted, set aside to cool.
• After 30 minutes, bring the disk out and allow to warm to room temperature; about 10 minutes.
• Using wax paper or flour, roll out the dough to about ⅛ inch thickness. Take a round object at least 2 inches in diameter to create the outside of the cookie. In the middle, cutout a ½ inch diameter circle to create the doughnut like shape.
• Transfer each doughnut-like cookie to a greased pan for baking. about 1 inch apart.
  
• Gather all scraps of dough an repeat the last two steps until all the dough is on the pans read for baking
• Bake the cookies for about 10 to 12 minutes. The look will be on the light side, and do not overbake.
  
• Remove from pan and cool on a wrack or plate.

Caramel Coconut Sauce

• In a sauce pan at medium heat, mix the water and sugar. Allow the mixture to come to a low bubble, and remove from heat.
  
• Off heat, add coconut oil, sweetened coconut cream, salt, and vanilla.
• Add the toasted coconut and mix well.
  

Chocolate base and drizzle

• In a bowl, add powdered unsweetened chocolate, melted coconut oil, sweetened coconut cream. (Add sugar as needed to sweeten to taste)
• Mix well and set aside for creating the cookie

Create the Gluten-Free Caramel Delite

• On two baking sheets, line with wax paper.
• Dip bottom of a cookie in the melted chocolate and place it on the wax paper-lined baking sheet. Repeat with the remaining cookies.
  
• With a tablespoon, add about 1 ½ tablespoons of the Caramel Coconut sauce to each cookie.
• After each cookie is dipped and sauced, drizzle the remaining chocolate on each cookie.
  
• Place pans in the refrigerator for about 30 minutes for the chocolate to set.
• Once chocolate is set, place cookies in an airtight container for about 3 days. About 5 to 7 in the refrigerator.
  

Notes

• You might or might not need Xanthan gum. If you're baking with traditional flour or a gluten-free flour that already includes xanthan gum, then you don't need to add any. If your flour lacks this important gluten-free baking ingredient, you'll want to add it.
• Caramel topping, I melted sugar and cream to make the gooey liquid for the topping. However, there are caramels that you can melt to make it easier. Making the caramels eliminates any extra preservatives.
• Melted chocolate, a chocolate powder, and coconut cream to make the liquid dip. You can use chips and melt with a little coconut oil for a faster process.
• Drizzle process: Either dip a fork into the chocolate and drizzle it over each cookie. OR, you can use a Ziploc bag, place the remaining chocolate into the bag, cut the tip, and drizzle over each cookie.
• You can use regular butter or vegan butter to bake the shortbread cookies. For this recipe, I used coconut oil instead of butter. I have not tested this recipe with a flax egg just yet, but you can try it if you'd like to make these cookies vegan, too. 
• Don't overbake the shortbread. When you pull the cookies out of the oven, they will be just undercooked. They'll finish cooking as they cool.

Nutrition

Serving: 1cookie | Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 19g | Saturated Fat: 16g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 198mg | Potassium: 102mg | Fiber: 3g | Sugar: 17g | Vitamin A: 10IU | Calcium: 22mg | Iron: 1mg

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

The post Gluten-free Caramel Delites (Girl Scout Copy Cat Recipe) appeared first on .

However, with this delightful recipe, you can create your own mouthwatering gluten-free fried pickles right in the comfort of your home. Prepare to indulge in a crispy, golden-brown treat that perfectly balances the savory crunch with the zesty, briny essence of pickles.

Gluten-Free Fried Pickles Recipe

I absolutely love fried pickles! Before I had to adopt a gluten-free diet, they were my favorite appetizer. Whenever I visited a restaurant, I would eagerly scan the menu for fried pickles, and if they were offered, I couldn’t resist ordering them.

The crispy, golden-brown coating and the tangy flavor of the pickles made for a delightful combination that I would enjoy sharing with friends or savoring on my own. Each bite was a crunchy, tasty experience that always brought a smile to my face.

Fried pickle spears, Fried pickle ovals. I cannot decide as I love them both!

Fast forward to eating gluten-free and I have found two places in my travels that have had gluten-free fried pickles! One was in Vegas and the other in Kentucky.

Sometimes you find something that makes you smile when you are cooking.

See, look, even pickles have some personality. I found this little pickle face mid batch! This photo is from the old batch. It is just too cute to get rid of! I had to keep it! Isn't he cute? 😉

If you follow me on Instagram, you've probably seen my dog Gia! She is always in the kitchen when I am cooking. Just as a friendly reminder, pickles are not good for dogs.

INGREDIENTS IN GLUTEN-FREE FRIED PICKLES

Dill Pickle Slices - Use your favorite. I use the oval-shaped ones, sometimes for the bigger surface area. If you prefer spears, go for it.

Gluten-free crumbs - Panko or regular breadcrumbs will both work in this recipe.

Smoked paprika - this gives a smoky flavor that I just love.

Maple syrup - This is used to stick the breadcrumbs to the pickles. It's a vegan trick to use maple syrup instead of eggs, plus it's super tasty this way.

Mustard - Mustard mixed with the maple syrup is the most amazing flavor.

Oil - for frying our breaded pickles. If you have an air fryer, check out Air Fryer Fried Pickles for the temperature and cooking times.

If you have any questions, please leave a comment below, and I will get back to you ASAP!

How To Make Gluten-Free Fried Pickles

The entire recipe in a printable card further down in the article. But if you're like me, you enjoy seeing photos of the entire process too. 

1. Drain the Pickle Juice and pat pickles dry.

2. In a small bowl, combine the mustard and maple syrup using a whisk.

3. Combine bread crumbs and smoked paprika. I used Ian's Gluten Free Original Bread Crumbs for this recipe.

4. Dip each pickle into the syrup mixture and then into the breadcrumbs. Fry pickles in a small amount of hot oil or cooking spray in a shallow pan until golden brown on both sides.

The numbered steps correspond to the numbered photos above and are for illustrative purposes. For the complete list of ingredients and instructions, please see the recipe below.

These gluten-free fried pickles are delicious and I promise you will keep coming back for more.

A bit of advice...let them cool before eating them.

And of course, if you LOVE all things pickles like we do, you have got to try this Fried Pickle Dip. It is perfect for additional late night snacking!

They taste so good, that you are going to want to eat them right out of the pan! Don't be like me...wait...your mouth will thank you! Ha! They ARE so good that you will have a hard time waiting for them to cool to eat!

Did you get soggy Gluten-Free Fried Pickles?

Pickles can hold quite a bit of moisture. If you end up with soggy pickles it is probably because the pickles had a wee bit too much moisture in them.

Next time around, go ahead and pat dry the pickles before coating with the mixture.

Love spicy easy fried pickles?

If you LOVE a little spice or hotness to your food, I have a fix for you! You can add some hot sauce to the liquid mixture during the coating process. This will help give those little pickles some KICK!

Can you change the pickle?

Yes, you can change the pickle if you wish. I would suggest sticking with a dill pickle in spear or rounds. But if you want a sweeter one, you can opt for a bread and butter pickle.

My personal opinion is the dill is the way to go!

Can I fry a whole pickle?

You can start with a whole pickle. The ones that are sold in a big jar on deli counters. You can start with those and use a crinkle cutter to make slices!

If you want to make life easy you can just opt for pickle chips that are already pre-cut!

Fried Pickle Dipping Sauce Recommendations

Oh, this is getting me hungry with all this pickle talk! Whether you make your pickles in the air fryer or in the skillet, you need a good dipping sauce! Am I right?!

I am personally a big fan of dipping my air fryer pickles, deep-fried pickles OR pan-fried pickles into ranch! You can use a commercial brand of ranch, but if you’d like to make a homemade version you can try dairy-free ranch.

You could also use a spicy mayo or a BBQ Ranch!

CAN I MAKE FRIED PICKLES IN THE AIR FRYER?

Love your power air fryer? We have the best fried pickle recipe over in our air fryer recipes section! You will seriously LOVE how easy these air fried pickles are! 

Side note: If you are in the market for an air fryer, I recently created a post about the best air fryers on the market. The post is based on reviews from friends, family, and online consumers! Be sure to check out the best air fryers on the market!

More Vegetarian Snacks

Want to get your SNACK on with more treats? Try:

• Hot Corn Dip
• Mini Zucchini Pizzas
• Air Fryer Chickpeas

Looking for more gluten-free recipes? Check out our recipe index for more recipes!

Yay! You have made it this far, and I am so glad! If you make this recipe, I'd love for you to give it a quick review and star rating ★ below. Make sure you follow me on Pinterest, Instagram, and Facebook, too!

Don't forget to subscribe to our EMAIL newsletter.

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Gluten Free Fried Pickles

Fried Pickles are a popular and delicious appetizer at many restaurants. Gluten-free fried pickles are hard to find, but thanks to this delicious recipe, you can make them at home.

Course Appetizer

Cuisine American

Keyword gluten free fried pickles

Total Time 20 minutes minutes

Servings 4 people

Calories 141kcal

Author Alysen

Ingredients

• 1 jar of sliced dill pickles
• 1 c gluten-free bread crumbs
• 1 t smoked paprika
• ¼ c maple syrup
• 1 T mustard
• Oil Spray for frying

Get Recipe Ingredients

Instructions

• Drain pickles and dry them well.
• Combine the gluten-free crumbs and smoked paprika in a bowl.
• In another bowl, whisk maple syrup and mustard together.
• In a large skillet over medium heat, spray the skillet with cooking spray.
• Gently put a few pickles into your maple syrup/mustard mixture. Coat each side.
• Gently place the coated pickle into your gluten-free crumb mixture. Make sure that the crumbs stick to the pickle by gently pressing the pickle into the mixture.
• Place crumb coated pickle into hot pan. Fry pickle on each side until golden brown.
• Remove from pan, let cool, then enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 246IU | Calcium: 22mg | Iron: 1mg

 While you are here, we’d love for you to check out some of our favorite non-air fryer recipes! We have some delicious sauces that you can dip your favorite foods into as well a sweet treats and drinks!

Be sure to check out these recipes!

• Dirty Chai
• Avocado dressing
• Mediterranean Sauce
• Vegetarian Charcuterie
• BBQ Ranch
• Vegan Rice Krispie Treats
• Vegan Honey Mustard
• Vegan Croutons 

The post Gluten Free Fried Pickles appeared first on .

Vegan Charcuterie Recipe

So what exactly is a Charcuterie board? It is basically a meat-and-cheese tray, plain and simple. 

Unless you're making a vegan or vegetarian charcuterie board. In this case, meat and cheese are replaced with tasty plant-based finger foods.

But let’s take this concept a little deeper. Wondering about the charcuterie pronunciation? It’s a tricky one!

Here is how you pronounce it: "shar-coo-tree." The word means smoked, dry-cured, or cooked meats.

As you know, we are talking about Vegan Charcuterie, so there will be no meat or animal products in this post. We've written previously about a vegetarian charcuterie board, if you want to check that out.

These boards really do not need an introduction, as they are pretty popular right now. People are getting creative and making boards to fit their dietary preferences and needs!

You can create Vegetarian Charcuterie and Vegan Charcuterie Boards! Anything goes!

Whether you are a meat-eater, plant-based eater, or a vegetarian, you can create a beautiful, inviting snack board that everyone can enjoy!

VEGAN CHARCUTERIE INGREDIENTS

Fruit: You can use any type of fruit for your Vegan Charcuterie board. Grapes are my number one pick for this board. I like to get green, purple, and black seedless grapes.

Also, berries are a beautiful addition. Think about colors when choosing your fruits. Consider adding fruits with bright colors, such as strawberries, raspberries, or kiwi, or dried fruits like mango.

Vegetables - We need to counter the sweet fruit flavors with some savory vegetable flavors. I suggest using colorful vegetables (like fruits) and including items like baby carrots, celery, cucumber slices, cauliflower, and baby sweet bell peppers.

Olives - Think of all the choices at your olive bar at your local grocer! Add black olives and green olives. Also, add marinated olives or stuffed olives. Just make sure whatever the olive is stuffed with is vegan!

Cheese - Vegan Cheese, of course! You can typically find several options for vegan cheese at your local grocery store. One of my favorites is VioLife Foods' vegan cheese. They have vegan cheese slices that can be cut up and served on your vegan charcuterie.

Nuts - Nuts are easy snack items to add to your vegan charcuterie board! Try cashews, almonds, and Brazil nuts!

Crackers - Crackers can add a nice, crunchy texture to your vegan charcuterie board! Think about different vegan cracker flavors like: roasted red pepper, "everything" crackers, and more.

Dips: Every charcuterie board needs some! Make Vegan Cheese Balls (see recipe below), smoky red pepper crema, fresh beet hummus, or creamy vegan onion garlic dip.

You'll also love my copycat recipe for Bitchin sauce on your vegan charcuterie board!

TIPS FOR VEGAN CHARCUTERIE

I know you are wondering when she is going to tell me…” how to make a cheese board”, right!? I am almost there, I promise!

Typically, you’ll create your masterpiece on a wooden board. You can honestly use a cutting board if you do not want to buy a special board.

If you need to, just use a large plate. If you’re serving one or two, a charcuterie plate will be the perfect amount.

I’ve seen some great ones at Target and, of course, Amazon. You can buy anything these days on Amazon!

FRUITS ON A VEGAN CHARCUTERIE

Pick fruits that quickly and easily cleanse the palate. Use both fresh fruits and dried fruits.

I realize that sounds kinda fancy, but think about grapes. Grapes are juicy; they easily cleanse the palate and leave your mouth feeling neutral. These little round fruits are perfect!

Try all the grape colors, and mix and match varieties when creating your board. The different colors of the grapes will help your fruit POP on the platter!

I also chose some sliced kiwi. Kiwi is such a delicious fruit, with a sweet, neutral flavor much like a grape. The kiwi brings some intense color to our board!

You can even use dehydrated fruit. This will add some texture to your board! Get creative!

VEGETABLES ON A VEGAN CHARCUTERIE

When it comes to vegetables, you need to think about dippers. The veggies should be strong and not too bendable. You want the veggies to be able to dip into whatever is on the platter.

Whether it’s hummus, a vegan cheese ball, or a spread of some sort. Think: cucumber slices, celery, bell peppers, and carrots. All are sturdy, and all have great color!

OLIVES AND MORE ON YOUR VEGAN CHARCUTERIE

We are huge fans of olives at our home, so I included several varieties. We have a great selection of olives at our local grocer.

I picked up several types of olives, artichokes, mini pickles, and some peppadews.

EXTRAS FOR YOUR VEGAN CHARCUTERIE

There are so many items that you can include on your board. Here are a few items that would go well that I didn’t include!

Crackers, vegan cheeses, meat substitutes, and nuts are all wonderful options for your meat-free charcuterie board. Crispy Air Fryer Chickpeas are another fun option!

DIPS FOR YOUR VEGAN CHARCUTERIE

I think it is important to have2-3 dips available on your board. Whether it's hummus, another dip like our copycat Bitchin' Sauce, or a vegan cheese ball! We created a simple cheeseball recipe and included it on our board.

The dips, spreads, and vegan cheese balls can actually be prepared ahead of time. Prep these things the day before to save time.

If you are looking for an easy, yet delicious recipe to add to your charcuterie board, this cheeseball is for you! Just keep scrolling! 

I LOVE charcuterie boards because you are basically bringing together all the things you love and arranging them beautifully on a platter! Think about flavors and textures as you pick items for the board.

MORE VEGAN APPETIZER RECIPES

• Pumpkin Cream Cheese Dip
• Vegan Jalapeno Poppers
• Air Fried Potato Wedges
• Vegan Meatballs
• Gluten Free Fried Pickles

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Easy Vegan Cheese Ball

This easy vegan cheese ball recipe will quickly become a family favorite. This simple cream cheese ball is vegan, nut-free and wrapped in sesame seeds. 

Course Appetizer

Cuisine American

Keyword cream cheese ball, easy cheese ball recipe, simple cheese ball recipe, vegan cheeseball, vegan cream cheeseball

Prep Time 12 minutes minutes

Total Time 12 minutes minutes

Servings 12 people

Calories 194kcal

Author Alysen

Ingredients

• 8 oz cream cheese slightly softened (Vegan)
• 1.5 c shredded cheddar cheese mild or sharp (Vegan)
• 1.5 t Worcestershire Sauce (Vegan and GF)
• ½ t garlic powder
• ½ t onion powder
• ⅛ t smoked paprika
• ⅓ c fresh chives diced
• ½ c white sesame seeds
• ½ c black sesame seeds

Get Recipe Ingredients

Instructions

• In a medium sized bowl, mix together all ingredients except the sesame seeds.  Mix until well blended.  Form into three balls.
• Divide the sesame seeds, by color, into two bowls. Gently roll each of the easy cheese balls into the seeds. Here is where you can have one. You can do one color of each and then blend the seeds for the third ball.  
• You can chill the simple cheese balls or you can eat immediately! ENJOY!

Nutrition

Calories: 194kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 157mg | Potassium: 107mg | Fiber: 1g | Vitamin A: 455IU | Vitamin C: 0.7mg | Calcium: 243mg | Iron: 2.1mg

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